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Kuala Lumpur

Restaurant Teochew Lao Er is renowned for its authentic Teochew cuisine, offering a variety of traditional dishes that have garnered positive reviews from patrons. The establishment is celebrated for its flavorful offerings and attentive service, making it a favored dining spot in Kuala Lumpur.

Tauche ein in die Welt der traditionellen Teochew-Küche im Herzen von Kuala Lumpur. Das Restaurant Teochew Lao Er ist bekannt für seine authentischen Gerichte, die jedem Gaumen Freude bereiten. Ob für ein geselliges Abendessen oder einen besonderen Anlass – hier findest du eine kulinarische Oase, die mit ihrer Qualität und Atmosphäre begeistert.

Entdecke das authentische Teochew-Erlebnis im Restaurant Teochew Lao Er in Kuala Lumpur

Das Restaurant bietet eine Vielzahl an traditionellen Teochew-Gerichten, die mit frischen Zutaten und viel Liebe zubereitet werden. Klassiker wie Kwieh, Teochew-Ei und aromatische Suppen sind nur einige Highlights, die den Besuch lohnenswert machen.

Hier erhältst du Antworten auf häufig gestellte Fragen, z.B. zu den Öffnungszeiten, Reservierungen und Lieferservices. Das Team legt großen Wert auf positiven Service und die Zufriedenheit der Gäste, was die positive Stimmung im Lokal widerspiegelt.

Asia

Malaysia

Tauchen Sie ein in die lebendige kulinarische Szene Kuala Lumpurs mit dem Restaurant Teochew Lao Er, einem Ort, der authentische chinesische Küche mit einem modernen Touch verbindet. Dieses Restaurant ist bekannt für seine exquisite Zubereitung traditioneller Teochew-Gerichte, die sowohl Einheimische als auch Besucher begeistern. Stellen Sie sich vor, wie der Duft von frisch zubereitetem Fisch und aromatischem Reis durch den Raum zieht, während Sie auf eine Geschmacksexplosion vorbereitet sind, die Ihre Sinne verzaubert.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfbXNDSHJ3RRAB&d=17924085&t=1

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went there during lunch hours cuz i gotta go to some TCM nearby, theres quite a few tables available still and the staff greeted us nicely, we wanted to switch the table and theyre more than happy to help too.

ordered the lunch set (which is so good imo), we had the ducks, pork, beans, soup and a dessert.

owner was extremely friendly when helping us to order.

the duck is VERY VERY tender and gentle, you can literally tear it with just using chopsticks, yeah you heard me right, no jokes at all, the ginger that was braised together has became soften in terms of texture and flavour, if you like ginger, this is your thing for sure. i like the fact that ginger 'hot' ingredient is used to counter the 'coldness' of the duck in chinese terms.

the beans were full of wok hey, and the portion is huge, we almost couldnt finished the whole thing.

pork and soup is also v nice, pork is soft and not too salty together with the muychoy.

soup is well balanced, keeping the taste of the ingredients without overpowering it with too many things and salt.

one thing the owner asked that left quite an impression was do we want the dessert to be served together or later once the main meal was finished, this is where a CHINESE restaurant is transcendent where they give you the feeling of eating a 7 course dinner.

i bought some kuihs, it is ngam ngam sweet so dont worry even if youre cutting your calorie intake.

i really wished i have tried their otak otak cuz it looks so good but my tummy is definitely out of capacity, 10/10 will return again

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I had the pleasure of visiting Teo Chew Lao Er today, and it was a delightful culinary experience. The food was exceptionally tasty, with the ru rou pork stealing the show—tender, flavorful, and perfectly seasoned.

Recently recognized in the Michelin Guide 2024, this restaurant truly lives up to its reputation. Despite its high-quality offerings, the prices are incredibly affordable, making it accessible to everyone. A must-visit for anyone looking for authentic Teo Chew cuisine at great value!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYa3FpeXRRRRAB&d=17924085&t=1

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Booking is essential for dining at Teochew Lao Er as the restaurant is always packed. We came here for dinner on Saturday, and parking was limited. After recommendation from the helpful staff, we ordered crabs, duck feet, kuey chap, otak-otak, and porridge. We savoured each dish; the crabs were fresh and well-seasoned. It does live up to the Michelin award.

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Must try - Teochew kueh, eight treasure duck, the seafood porridge and the chai Poh omelette with oysters. Top it off with their dessert - orh ni. It’s a beautiful meal !

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I was looking for a teochew restaurant in Kuala Lumpur and found this restaurant on social media. We came for late lunch around 2pm plus and we were seated immediately as there wasn’t a crowd since it was past peak lunch hours. Very simply decorated restaurant but I could sense history in it. They had many old school traditional teochew snacks and kuays for sale at the entrance to the restaurant. I ordered the kuay chup and missus had the traditional teochew fish porridge. I would say, it was really the old traditional taste and the taste reminded me of the food I had when I was much younger in singapore. As a teochew myself, the fish porridge was also similar to what my mother would cook. As a teochew, I definitely needed to order the yam paste dessert. It was really good with orange peel and preserved winter melon bits mixed with the yam paste which was something that I didn’t had here in Singapore. But it was overall a good experience. Staff was friendly and efficient. Prices were reasonable in my opinion.

Restaurant Teochew Lao Er in Kuala Lumpur – Authentische chinesische Küche

Established in 1984 as a street stall, Restaurant Teochew Lao Er transitioned into a full-service restaurant in 2011, becoming a household name in Kuala Lumpur's Pudu district. The third-generation owners have maintained a focus on traditional Teochew cuisine, earning recognition in the Michelin Guide.

Das Restaurant Teochew Lao Er in Kuala Lumpur hat eine faszinierende Geschichte, die die Verbindung von traditioneller chinesischer Küche mit moderner Gastronomiekunst widerspiegelt. Gegründet im Jahr 1984, begann alles als ein kleiner Straßenstand, der schnell bei Einheimischen und Touristen gleichermaßen beliebt wurde.

Das Restaurant hat sich im Laufe der Jahre stets weiterentwickelt und ist heute ein anerkanntes gastronomisches Wahrzeichen in Kuala Lumpur, das die reiche Kultur und die kulinarische Vielfalt Malaysias widerspiegelt.

Das Restaurant Teochew Lao Er wurde 1984 als kleiner Straßenstand gegründet und hat sich seitdem zu einem bekannten Ort für authentische Teochew-Küche in Kuala Lumpur entwickelt. Im Jahr 2011 wagte das Familienunternehmen den Schritt, ein Vollservice-Restaurant im Pudu-Viertel zu eröffnen, was den Weg für eine noch größere Bekanntheit ebnete. Im Jahr 2024 wurde das Restaurant im renommierten Michelin-Führer anerkannt, was seine Bedeutung in der kulinarischen Szene Malaysias unterstreicht.

Dine In

Takeout

Restroom

Good for Groups

Good for Children

Reservable

At the bustling heart of Pudu, a culinary gem awaits those eager to explore the rich tapestry of Malaysian flavors. Restaurant Teochew Lao Er stands as a testament to the excellence of Teochew cuisine, welcoming guests with its irresistible aromas and homely ambiance. The menu boasts a vibrant array of dishes, with signature items that pay homage to traditional recipes—think melt-in-your-mouth steamed fish adorned with fragrant herbs and a selection of hand-made noodles that evoke the essence of home-cooked meals. Whether you’re a discerning foodie or a curious traveler, a meal at Teochew Lao Er is an opportunity to experience Malaysian culture through its delectable dishes.

Restaurant Teochew Lao Er

Authentic Teochew cuisine featuring a variety of starters, main courses, and desserts.

Signature Seafood Porridge

Teochew Red Stewed Duck

Chwee Kueh

Fungus with Longan Soup

Sweet Potato Porridge

Pork Belly with Preserved Vegetables

Red Stewed Platter

Fried Egg with Salted Turnip

Black Sesame Soup

Restaurant Teochew Lao Er Menu

Entdecken Sie authentische Teochew-Küche in Kuala Lumpur

Starten Sie Ihr kulinarisches Erlebnis mit traditionellen Vorspeisen wie Chwee Kueh, einem gedämpften Reiskuchen mit eingelegtem Rettich und Chili-Sauce, perfekt zum Teilen.

Genießen Sie unsere vielfältigen Hauptgerichte wie das Signature Seafood Porridge, ein cremiges Reisgericht mit frischem Meeresfrüchte, oder die Teochew Rote Geschmorte Ente, die mit einer geheimen Soße zubereitet wird. Weitere Highlights sind Schweinebauch mit eingelegtem Gemüse, die reichhaltige Rote Geschmorte Platte sowie das aromatische Gebratene Ei mit eingelegtem Rettich.

Verwöhnen Sie Ihren Gaumen mit traditionellen Desserts wie der Fungus mit Longan Suppe, die eine süße und erfrischende Kombination bietet, oder der schwarzen Sesam Suppe, perfekt zum Abschluss eines authentischen Teochew-Menüs.

Ob traditionelle chinesische Tees, erfrischende Fruchtsäfte oder asiatische Spezialitäten – unsere Getränke ergänzen Ihr Essen perfekt und sorgen für ein authentisches Geschmackserlebnis in Kuala Lumpur.

Entdecken Sie das Restaurant Teochew Lao Er in Kuala Lumpur – genießen Sie authentische, aromatische chinesische Spezialitäten in einem gemütlichen Ambiente. Jetzt reservieren!

Authentische malaysische Küche in Kuala Lumpur im Teochew Lao Er

Kuala Lumpur Municipality

A traditional rice porridge served with various seafood options.

Teochew Congee

A selection of marinated meats in spiced soy sauce.

Assorted Platter

A variety of traditional Teochew desserts.

Traditional Kueh

Willkommen bei Teochew Lao Er, einem authentischen Restaurant, das die reiche kulinarische Tradition Chaozs in Kuala Lumpur lebendig werden lässt.

Entdecken Sie das Restaurant Teochew Lao Er in Kuala Lumpur, Malaysia.

Das Restaurant bietet eine köstliche Auswahl an traditionellen Teochew-Speisen, darunter das berühmte Teochew Congee, eine traditionelle Reissuppe mit Meeresfrüchten, die für ihre zarte Textur und reichen Geschmack geschätzt wird.

Typische Gerichte und Spezialitäten im Teochew Lao Er.

Discovering Restaurant Teochew Lao Er in Kuala Lumpur's Culinary Scene 

Nestled at 6 Jalan Brunei in the vibrant Pudu district of Kuala Lumpur, Restaurant Teochew Lao Er stands as a beacon for lovers of authentic Teochew cuisine. Celebrated for its traditional dishes and recently recognized in the Michelin Guide 2024, this establishment offers a unique dining experience that marries heritage flavors with meticulous preparation.

The menu is a treasure trove of traditional Teochew specialties that have won the hearts of many food enthusiasts. Signature dishes such as the incredibly tender duck braised with ginger, rich ru rou pork, and flavorful seafood porridge showcase the depth and balance of Teochew cooking. Many diners have praised the generous portions and the masterful handling of wok hei in dishes like the beans and chai poh omelette with oysters.

The owner's attentiveness and the staff's friendly service enhance the overall experience, making guests feel welcomed and well cared for throughout their meal.

Beyond the delicious food, Restaurant Teochew Lao Er is noted for its traditional ambiance that subtly evokes a sense of history and cultural richness. The option to order desserts served separately reflects a thoughtful dining approach, reminiscent of a multi-course feast. Additionally, the restaurant accommodates groups well and offers dine-in, takeout, and reservation services, making it versatile for various dining preferences.

 served with care and attention to detail.

 with a personal touch from the owner and staff.

While the restaurant excels in many areas, there are a few considerations to keep in mind to ensure a smooth dining experience. Parking can be limited especially during busy evenings and weekends, so planning ahead or using public transport might be advisable. The restaurant tends to be packed during peak hours, making advance reservations highly recommended. Some visitors have noted potential language barriers, but the staff's friendliness and willingness to assist help bridge communication gaps.

Restaurant Teochew Lao Er offers a compelling blend of authentic Teochew culinary heritage and warm, attentive hospitality in the heart of Kuala Lumpur. Its Michelin Guide accolade and glowing customer feedback speak volumes about the quality and value it delivers. While practical considerations like parking and crowd levels exist, the overall dining experience promises a memorable journey into rich flavors and traditional delights for foodies and culture seekers alike.

Federal Territory

Entdecken Sie das Michelin-empfohlene Restaurant Teochew Lao Er in Kuala Lumpur mit authentischer Küche, traditionellem Ambiente und einzigartigen Speisen.

Authentisches Teochew-Restaurant in Kuala Lumpur | Lao Er

Genießen Sie die traditionelle Teochew-Küche im Restaurant Lao Er, inklusive Meeresfrüchte-Porridge und Red Stewed Duck, mitten im Herzen von Kuala Lumpur.

Teochew Lao Er in Kuala Lumpur | Traditionelles Essen & Atmosphäre

Besuchen Sie das Lao Er für exklusive Teochew-Spezialitäten, modernes Ambiente und ausgezeichneten Service im Pudu-Viertel von Kuala Lumpur. Jetzt reservieren!

Restaurant Teochew Lao Er in Kuala Lumpur – Authentische chinesische Küche

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