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Vorteile

Kuala Lumpur

Sushi Taka is renowned for its authentic Edomae sushi, crafted with the freshest seasonal ingredients flown in from Japan. Guests appreciate the meticulous attention to detail, from the 300-year-old hinoki wood counter to the well-curated sake list. The omakase menus, especially the Taka Omakase, are highly recommended for a comprehensive dining experience.

Asia

Malaysia

Tauchen Sie ein in die faszinierende Welt der japanischen Sushi-Kunst bei SUSHI TAKA, einem exquisiten Restaurant im Herzen von Kuala Lumpur. Dieses elegante Lokal verbindet authentische japanische Kochtraditionen mit einem modernen, stilvollen Ambiente, das sowohl Einheimische als auch internationale Besucher begeistert. Stellen Sie sich vor, wie frisch zubereitete Sushis, die mit Präzision und Leidenschaft gefertigt werden, auf Ihrem Teller landen, begleitet von einem Glas feinster Sake – ein Erlebnis, das alle Sinne anspricht.

Erleben Sie die kulinarische Vielfalt bei SUSHI TAKA

Besuchen Sie SUSHI TAKA in Kuala Lumpur und entdecken Sie die perfekte Symbiose aus Tradition und Innovation. Tauchen Sie ein in eine kulinarische Reise, die Ihre Sinne verzaubern wird. Teilen Sie Ihre Erfahrungen und lassen Sie sich von der einzigartigen Atmosphäre begeistern. Wir freuen uns auf Ihren Besuch!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2bGJMYUNBEAE&d=17924085&t=1

places/ChIJv8xrTcFJzDERpQTzoH-VBEs/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2bGJMYUNBEAE

Visited Sushi Taka and finally got to try their renowned sushi—and wow, it did not disappoint! While the prices lean toward the higher end, every bite was worth it. The freshness of the fish was unparalleled, as if it had just leapt out of the ocean.

Honorable mentions:

Grilled Cherry Salmon (Sakuramasu Yuanyaki): So soft and silky, it practically melts in your mouth.
Sea Urchin (Uni): Incredibly creamy with no hint of fishiness—a true delight.
Sea Eel (Anago): So tender, it fell apart strand by strand with each bite.

I was seated near the chef’s station, watching every sushi masterpiece come to life—superb! To top it all off, the staff surprised me with a cake for my birthday! The team was warm, and the chef kept us entertained throughout the meal. An unforgettable and thoroughly enjoyable dining experience!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ5a0l6bVFnEAE&d=17924085&t=1

places/ChIJv8xrTcFJzDERpQTzoH-VBEs/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ5a0l6bVFnEAE

I lived in the St Regis and was lucky to get reservations at this restaurant at a short notice. Chef Yazawa’s attention to detail and preparation of food are mesmerizing and admirable. The sushi is top notch and on par with high end sushi in Japan.

If you are craving quality sushi and Japanese renown service without going to Japan, this is the place to be.

I chose the Omakase option, for lunch and dinner. I highly recommend going for the Hana and Tsuki omakase. The Tsuki has a delicious seafood rice bowl as one of my favorites and the Hana has the delicious pufferfish Milt.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNyM3ZhRk53EAE&d=17924085&t=1

places/ChIJv8xrTcFJzDERpQTzoH-VBEs/reviews/ChZDSUhNMG9nS0VJQ0FnSUNyM3ZhRk53EAE

My experience at sushi Taka,a Michelin two-star establishment, was incredibly disappointing. We paid 5500 RM for an Omakase experience for three, expecting culinary excellence. However, the food was average at best, not justifying the steep price tag. Hygiene was also a major concern, with flying bugs present and one found in our sake. The staff then scooped out the bug and returned the contaminated sake to us. The manager's dismissive attitude towards our concerns further marred our visit. Overall, a regrettable experience that fell far short of expectations for a Michelin-rated restaurant.

You can see another bug on the wasabi and all the chef and staff just ignored us when we informed them of it

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURWd05uS0hnEAE&d=17924085&t=1

places/ChIJv8xrTcFJzDERpQTzoH-VBEs/reviews/ChZDSUhNMG9nS0VJQ0FnSURWd05uS0hnEAE

My first Omakase experience was here! Amazing food with the best ambience. The head sushi chef was really witty and friendly. For me, the rice was absolutely amazing 💯
If you are ready to splurge and try Omakase for the first time, try here !

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMtcC1IY0ZnEAE&d=17924085&t=1

places/ChIJv8xrTcFJzDERpQTzoH-VBEs/reviews/ChZDSUhNMG9nS0VJQ0FnSUMtcC1IY0ZnEAE

We were fortunate as it was only my dining partner and me seated at the wagyu counter on a weekday night.

I had the Ozakigyu Omakase menu with a bottle of sake. It was fantastic. The cooking style of the chef really showcased the natural flavours of the Ozaki beef. The best part of the experience was Chef Yosuke's clear explanations that followed the preparation of each dish, including his helpful suggestions on how best to enjoy it. Taka Ushi gave me one of the best omakase experiences I've ever had.

I highly recommend the 8-course Ozakigyu Omakase menu. This restaurant deserves a Michelin star in the upcoming Michelin Guide for Malaysia.

SUSHI TAKA in Kuala Lumpur – Das Beste Sushi im Herzen Malaysias

Sushi Taka, established in 2016, is an upscale sushi restaurant located within The St. Regis Kuala Lumpur. It is renowned for its authentic Edomae sushi, crafted with the freshest seasonal ingredients flown in from Japan. The restaurant features a 300-year-old hinoki wood counter, providing an intimate dining experience.

Experience traditional Edomae sushi with the freshest seasonal ingredients flown in from Japan.

Taka Omakase

Hana

Tsuki

Sushi Taka Menu

Das Sushi Taka in Kuala Lumpur bietet eine authentische Erfahrung traditioneller Edomae-Sushi-Kunst. Tauchen Sie ein in eine Welt voller frischer, saisonaler Zutaten, die direkt aus Japan importiert werden, um Ihnen eine unvergessliche kulinarische Reise zu garantieren.

Entdecken Sie das Sushi Taka in Kuala Lumpur

Ein exquisites Degustationsmenü mit sieben Vorspeisen, zehn Sushi und einem Sushi-Roll, das die Essenz der japanischen Sushi-Tradition einfängt.

Dieses Menü bietet eine Auswahl an vier Vorspeisen, acht Sushi und einem Sushi-Roll, perfekt für Sushi-Liebhaber, die eine Vielzahl an Aromen entdecken möchten.

Ideal für Sushi-Einsteiger oder diejenigen, die eine leichtere Auswahl bevorzugen, mit zwei Vorspeisen, acht Sushi und einem Sushi-Roll.

Genießen Sie frisches Sushi im Sushi TAKA in Kuala Lumpur! Erleben Sie authentischen Geschmack und eine einzigartige Atmosphäre. Jetzt reservieren und Geschmackserlebnis sichern!

SUSHI TAKA in Kuala Lumpur – Frisches Sushi & Japanische Spezialitäten

Kuala Lumpur Municipality

SUSHI TAKA

A multi-course meal highlighting premium ingredients favored by guests.

Omakase Menus

A selection of individual dishes available upon request.

A la Carte Options

A curated list of sake to complement your meal.

Sake Menu

Federal Territory

Erleben Sie authentisches Edomae Sushi mit frischen Zutaten im Sushi Taka, Kuala Lumpur. Genießen Sie exklusive Omakase Menüs im The St. Regis Kuala Lumpur.

Luxus Sushi Taka in Kuala Lumpur | Edomae & Omakase

Entdecken Sie bei Sushi Taka in Kuala Lumpur feinstes Sushi und japanische Küche im luxuriösen Ambiente. Reservieren Sie jetzt für ein unvergessliches Erlebnis.

Sushi Taka Kuala Lumpur | Feinste japanische Küche & Sushi

Genießen Sie authentisches Sushi im Sushi Taka in Kuala Lumpur. Hochwertige Zutaten, elegante Atmosphäre & exzellenter Service. Jetzt Tisch sichern!

Tea Garden NU Sentral

Anak Baba

Transparent Coffee