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Burnt Ends is renowned for its wood-fired cooking and innovative dishes, offering a unique dining experience in Singapore. While many patrons commend the quality of the food and the ambiance, some reviews highlight the high prices and occasional inconsistencies in service.

Entdecken Sie das einzigartige kulinarische Erlebnis bei Burnt Ends, einem angesehenen Restaurant im Herzen Singapurs, das für seine innovative Holzofen-Küche bekannt ist. Dieses faszinierende Lokal zieht Feinschmecker und Trendsetter gleichermaßen an, die auf der Suche nach exquisiten Grillkreationen und einer lebendigen Atmosphäre sind.

Reservieren Sie rechtzeitig, um Ihren Platz in diesem beliebten Restaurant zu sichern.

Besuchen Sie die offizielle Webseite für Reservierungen

Genießen Sie das kulinarische Angebot von Dienstag bis Samstag, mit Mittagessen am Donnerstag bis Samstag sowie einem abendlichen Menü. Die genauen Zeiten finden Sie auf der Webseite.

Vegetarier kommen bei Burnt Ends ebenfalls auf ihre Kosten mit Gerichten wie Charred Broccoli, Cauliflower Steak und Wood-Roasted Pumpkin.

Nein, Burnt Ends ist nicht halal-zertifiziert, da Schweinefleisch auf der Speisekarte steht.

Ein formeller Dresscode besteht nicht, doch eine smart casual Kleidung wird empfohlen.

Dieses moderne Restaurant verbindet traditionelle Grillkunst mit innovativen Techniken, um Gerichte zu kreieren, die sowohl den Gaumen verführen als auch das Auge erfreuen. Burnt Ends ist bekannt für seine meisterhafte Holzofenküche, die eine einzigartige Geschmackstiefe bietet, die Sie so nur in Singapur finden.

Erleben Sie die kulinarische Vielfalt bei Burnt Ends

Hochwertige Fleischsorten, kreative Beilagen und eine Atmosphäre, die zum Verweilen einlädt.

Perfekte Mischung aus Tradition und Innovation für ein unvergessliches Geschmackserlebnis.

Entdecken Sie die Vielfalt an kreativen Gerichten und vegetarischen Optionen.

Asia

Stellen Sie sich vor, Sie betreten eine moderne, industrielle Küche, in der das Feuer die Hauptrolle spielt. Burnt Ends in Singapur ist ein Ort, der mit seinem einzigartigen Konzept und seiner kreativen Interpretation australischer Barbecue-Kunst begeistert. Dieses Restaurant ist nicht nur ein Ort für Feinschmecker, sondern auch ein Erlebnis für alle Sinne, das die pulsierende Atmosphäre Singapurs perfekt widerspiegelt.

Burnt Ends in Singapur: Ein kulinarisches Erlebnis der besonderen Art

Australian-style BBQ restaurant with an open kitchen & counter seating in a lively, stylish space.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzNUp2ckVnEAE&d=17924085&t=1

places/ChIJLZ9DYnIZ2jERQ51Am7WzJLM/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzNUp2ckVnEAE

My wife and I recently visited Burnt Ends and had a fantastic experience from start to finish. The staff were incredibly attentive and each brought their own personality to the service by offering genuine recommendations from the menu. It was refreshing to see staff genuinely share their thoughts, unlike other places where suggestions can feel a bit rehearsed.

We went steak-heavy and ordered 250g of the flat iron and 250g of the Blackmores strip loin, both cooked to perfection at medium rare. Each cut was flavorful and perfectly seared, showcasing the quality and skill at Burnt Ends. One highlight was a special off-menu item we tried – the beef marmalade with house pickles (pictured). I highly recommend it for anyone dining here; it’s an experience all its own.

To accompany the meal, we shared a bottle of Singaporean craft beer, which paired deliciously with the rich flavors of the steaks.

Overall, Burnt Ends ticks all the boxes for a memorable dining experience. The only downside? Due to its popularity, securing a reservation here takes time, so plan well in advance. Also, keep in mind that this place is definitely on the pricier side, but absolutely worth it.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURia2ZDUHhnRRAB&d=17924085&t=1

places/ChIJLZ9DYnIZ2jERQ51Am7WzJLM/reviews/ChdDSUhNMG9nS0VJQ0FnSURia2ZDUHhnRRAB

Burnt Ends is an absolute must-visit for meat lovers! The lively, open-kitchen atmosphere creates an exciting dining experience. My family and I were blown away by the exceptional quality of the meat. The signature Burnt Ends were tender and flavorful, a perfect balance of smoky and juicy. We also loved the bone marrow, which was rich and creamy. The service was top-notch, with knowledgeable staff guiding us through the menu. While it might be pricey, the overall experience is worth every penny. A truly unforgettable meal!

Tip: Be prepared for a wait, but it’s worth it!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIb292My1RRRAB&d=17924085&t=1

places/ChIJLZ9DYnIZ2jERQ51Am7WzJLM/reviews/ChdDSUhNMG9nS0VJQ0FnSURIb292My1RRRAB

First time here and like everyone else we came in with high expectations considering all the hype and rave reviews about this place, not forgetting the challenge in getting a table here.

Overall, service was good, Jane, Bock and the team were very helpful and friendly with sharing about the menu and wines. Food was generally decent but there were hits and misses across the items that we ordered. The flat iron steak, pork, bone marrow, octopus, burnt cheesecake and marshmallow were very well executed and each outstanding in its own. However everything else was just alright.

Would recommend Burnt Ends as a must try at least once kind of place but personally we felt that the food couldn't justify the price.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURIN29EZ0p3EAE&d=17924085&t=1

places/ChIJLZ9DYnIZ2jERQ51Am7WzJLM/reviews/ChZDSUhNMG9nS0VJQ0FnSURIN29EZ0p3EAE

The best fine dining experience hands down. We decided to do the chef's select and my god it did not disappoint.
The food was incredible and the combinations on the plates mind blowing. Definitely come here if you're in Singapore and looking for an amazing fine dining experience.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYaHJQZ1ZBEAE&d=17924085&t=1

places/ChIJLZ9DYnIZ2jERQ51Am7WzJLM/reviews/ChZDSUhNMG9nS0VJQ0FnSURYaHJQZ1ZBEAE

Had the most amazing anniversary dinner here with my partner. Every dish we ordered from the menu and off the menu was executed superbly by the team. Each meat was cooked flawlessly, with the inside juicy and tender full of umami flavour. The king crab as garlic brown butter is a MUST!(Tip: ask for a side of sourdough bread to scoop up that delicious sauce with)

If I could give 10 stars to the service team - Richard, Vincent and others, I would. They went over and above from remembering details of our dietary requirements, perfect-to-the-t food recommendations, to the complimentary anniversary shots and pastries. When my partners pigeon had some texture issues, they didn’t even bring it out, and told us apologetically that they had to redo it. The service recovery was a salt pepper pork that was so heavenly we almost fell off our chairs (this needs to be on the menu!)

Thank you for a wonderful night, Burnt Ends. We will be back for sure!

Burnt Ends: Innovatives Michelin-Stern-Restaurant im Herzen Singapurs

Burnt Ends, established in 2013, has quickly risen to prominence in Singapore's culinary scene, earning a Michelin star and international acclaim for its innovative wood-fired cooking techniques.

die beeindruckende entwicklung von burnt ends in singapore.

die geschichte von burnt ends in singapore auf einen blick.

die anfänge und aufstieg von burnt ends.

gegründet im jahr 2013, hat burnt ends schnell einen festen platz in singapore's kulinarischer szene eingenommen. Mit seinem innovativen konzept, das auf holzfeuerkochkunst setzt, hat das restaurant rasch an bedeutung gewonnen.

im jahr 2014 erhielt burnt ends seine erste micheline sterne, was seine position als eines der führenden restaurants in singapore festigte. 2015 wurde es in die liste der asia's 50 best restaurants aufgenommen, was die internationale anerkennung weiter steigerte.

2016 wagte sich burnt ends in die welt des backens und eröffnete eine eigene bäckerei, die die gastronomische vielfalt des hauses weiter bereichert. 2017 wurde es schließlich als eines der 50 besten restaurants der welt anerkannt, was seinen internationalen sitz festigte.

Outdoor Seating

Restroom

Live Music

Good for Groups

Serves Beer

Serves Wine

Serves Dinner

Serves Dessert

A captivating culinary haven awaits at Burnt Ends, a charming eatery nestled in the lush surroundings of Tanglin, Singapore. Renowned for its bespoke wood-fired cooking, Burnt Ends transforms the ordinary into extraordinary, where each dish tells a story of passion and skill. With an open kitchen that welcomes curious eyes, diners are offered a front-row seat to the culinary magic—watching flames dance as chefs expertly maneuver pieces of meat to achieve the perfect char.

Burnt Ends

A curated selection of wood-fired dishes blending traditional techniques with contemporary creativity.

Burnt Ends Sanger

Smoked Quail Egg & Caviar

Blackmore Wagyu Brisket

Whole Rack of Pork Ribs

Grilled Iberico Pork

Smoked Chicken Thigh

Grilled King Crab

Smoked Prawns

Barramundi Fillet

Charred Broccoli

Cauliflower Steak

Wood-Roasted Pumpkin

Bone Marrow Bun

House-Smoked Duck Croquettes

Woodfired Bread & Butter

Lemon Tart

Burnt Ends Marshmallow

Vanilla Ice Cream with Charcoal Dust

Burnt Ends Menu

Nestled in the vibrant Tanglin neighborhood of Singapore, Burnt Ends offers a masterful Australian-style BBQ experience in a lively and stylish setting. Known for its open kitchen and counter seating, this restaurant crafts each dish with a special focus on smoky, wood-fired flavors that thrill meat lovers and gastronomes alike.

Begin your culinary journey with exquisite starters that set the tone for an unforgettable meal. The Smoked Quail Egg with Caviar offers a delicate, smoky bite enhanced by luxurious caviar. For those craving bold flavors, the Duck Hearts and Peri Peri delivers a spicy and tender experience, perfectly balanced by the fiery peri peri sauce. Another standout is the Beef Marmalade and Pickles, an exceptional off-menu delight praised by guests for its rich umami flavor and vibrant tanginess from house pickles.

Burnt Ends shines brightest with its mains, showcasing premium cuts cooked to succulent perfection. The Burnt Ends' Sanger features pulled pork shoulder nestled in a soft brioche bun with refreshing coleslaw and smoky chipotle aioli, a crowd favorite blending smoky and tangy textures. Meat aficionados will appreciate the Onglet, Burnt Onion and Bone Marrow dish where the onglet steak is paired with rich bone marrow and caramelized burnt onion, bringing a depth of flavor and luxurious mouthfeel that epitomizes the restaurant's skillful approach to barbecue.

To conclude your meal, indulge in the Berry Tart—a vibrant medley of fresh berries resting on a crisp tart crust, complemented by smooth chantilly cream. This dessert provides a refreshing and elegant finish, balancing the richness of the preceding courses.

Complement your meal with a curated selection of local Singaporean craft beers and fine wines that enhance the rich flavors of Burnt Ends' barbecue. The bar also serves expertly crafted cocktails, providing a lively accompaniment to the fiery and savory dishes. Guests seeking a truly special dining experience can opt for the chef's select menu featuring mind-blowing combinations that highlight seasonal ingredients and innovative preparations.

 brought to life by skilled chefs using open wood-fired grills.

 that engages diners in a theatrical culinary experience.

Meticulous ingredient selection and preparation

 that ensure every bite bursts with flavor and texture.

 who provide personalized recommendations and attentive hospitality.

Entdecken Sie das kulinarische Highlight Singapurs bei Burnt Ends – ein modernes Grill-Restaurant mit einzigartigem Ambiente. Reservieren Sie jetzt für ein unvergessliches Geschmackserlebnis!

Burnt Ends in Singapur: Top-Restaurant für feines Dinner

Singapore Municipality

A curated selection of dishes providing a multi-course dining experience.

Tasting Menu

An exclusive menu featuring seasonal ingredients and innovative preparations.

Chef's Special Menu

Entdecken Sie das außergewöhnliche kulinarische Angebot bei Burnt Ends in Singapur, einem Ort, der für seine innovative Küche und sein einzigartiges Ambiente bekannt ist.

Burnt Ends in Singapur: Ein kulinarisches Erlebnis der Extraklasse

Bei Burnt Ends erwartet Sie eine vielfältige Auswahl an exquisiten Menüs, die jeden Feinschmecker begeistern.

Das Tasting Menu ist ideal für Gäste, die eine Vielzahl von Aromen in einem mehrgängigen Erlebnis entdecken möchten, während das Chef's Special Menu besonders für Feinschmecker geeignet ist, die saisonale Zutaten und kreative Zubereitungen schätzen.

Das Tasting Menu bietet eine sorgfältig kuratierte Auswahl an Gerichten, die ein mehrgängiges kulinarisches Erlebnis garantieren. Für diejenigen, die das Beste wollen, ist das Chef's Special Menu die perfekte Wahl. Es wartet mit saisonalen Zutaten und innovativen Zubereitungen auf, die das Geschmackserlebnis auf ein neues Level heben.

Central Region

Entdecken Sie Burnt Ends in Singapur, bekannt für seine innovative Holzofen-Küche, Michelin-Stern und einzigartige Geschmackserlebnisse. Jetzt Tisch reservieren!

Burnt Ends Singapore: Premiummenü & Innovative Küche im Herzen Singapurs

Genießen Sie köstliche Gerichte bei Burnt Ends, bekannt für BBQ, Wagyu Brisket und Meeresfrüchte. Erleben Sie erstklassigen Service im angesagten Restaurant im Zentrum Singapurs.

Kulinarische Highlights bei Burnt Ends Singapore – Das Top-Restaurant

Erfahren Sie mehr über die Geschichte von Burnt Ends, das seit 2013 in Singapur für seine innovative Küche und exzellenten Service bekannt ist. Jetzt mehr entdecken!

Burnt Ends Menu Overview

Starters

Mains

Desserts

Drinks and Specials

Why Burnt Ends Is A Must-Visit

Candlenut

Torno Subito

National Orchid Garden