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Sooksoodoga is renowned for its meticulously dry-aged beef, offering a unique dining experience that emphasizes the umami flavor of Korean meat. The restaurant's commitment to quality and affordability has garnered a loyal following among both locals and visitors.

sugsudoga korean beef restaurant in seoul south korea story and faq overview

Nestled in the heart of Seongbuk District, Seoul, 

 stands out as a must-visit destination for lovers of premium Korean beef and authentic culinary experiences. This restaurant offers a welcoming ambiance where guests can savor expertly aged Hanwoo beef, known for its tender, juicy, and richly flavorful qualities that have earned it a Michelin accolade. From casual diners to gourmands, Sugsudoga's commitment to quality and tradition shines through every dish.

what makes sugsudoga a standout korean beef restaurant

Sugsudoga distinguishes itself with its meticulous selection of beef cuts, each grilled to perfection and served on individual plates to highlight their unique textures and flavors. The restaurant’s menu also includes thoughtful side dishes such as perfectly balanced soy sauce pickled onions and a memorable soybean paste stew that complements the meat exquisitely. Guests have praised the generous portions and the chef’s warm hospitality, including his English-speaking abilities that make international visitors feel right at home.

At Sugsudoga, diners enjoy a cozy and intimate setting perfect for family gatherings, special celebrations, or a refined meal with friends. The attentive service ensures that each meal flows smoothly, from the moment you are greeted until the last bite of dessert. While the restaurant does not offer outdoor seating or live music, its focus on exceptional cuisine and a calm ambiance creates a memorable dining experience. The venue accepts credit cards and offers private parking, making visits convenient and hassle-free.

The Korean beef omakase courses, especially the tenderloin and sirloin options, receive high praise for bursting with juicy goodness and melt-in-your-mouth softness. Starters like marinated pickled tomatoes drizzled with olive and basil oil and the abalone puree aged in kelp bring an elegant touch to the meal. One stand-out memory shared by guests is the soybean paste stew mixed with Gangwon-do traditional pastes — a comforting finish that leaves a lasting impression. For dessert, a subtle and fragrant mugwort flower tea paired with bite-sized pecan brownies rounds out the authentic Korean meal journey.

frequently asked questions about sugsudoga

What are the operating hours of Sugsudoga?

 Sugsudoga operates from Monday to Friday, 11:30 AM to 10:00 PM; Saturday, 4:00 PM to 10:00 PM; and is closed on Sundays.

 While reservations are not mandatory, they are recommended, especially during peak hours, to ensure a table.

 Yes, Sugsudoga provides vegetarian-friendly dishes, including various banchan and tofu-based stews.

 Yes, Sugsudoga offers private parking facilities for guests.

 Yes, the restaurant accepts all major credit cards for payment convenience.

 community sentiment surrounds Sugsudoga, with patrons regularly highlighting the superb quality of their aged Korean beef and the authentic, heartfelt flavors found in each dish. The cozy atmosphere combined with thoughtful service makes it a standout gem in Seoul’s culinary scene. Food enthusiasts appreciate the balance of tradition and innovation, making Sugsudoga a cherished destination for genuine Korean dining.

Asia

South Korea

Stellen Sie sich vor, Sie betreten ein charmantes Restaurant im Herzen von Seoul, das mit seiner authentischen koreanischen Küche und einer Atmosphäre, die sowohl traditionell als auch modern ist, begeistert. Sugsudoga ist ein verstecktes Juwel, das Feinschmecker und Kulturinteressierte gleichermaßen anzieht. Dieses Lokal bietet nicht nur köstliche Gerichte, sondern auch eine Reise durch die reiche kulinarische Geschichte Südkoreas, die jeden Besuch zu einem unvergesslichen Erlebnis macht.

Entdecken Sie die Spezialitäten von Sugsudoga

sugsudoga in Seoul: Ein kulinarisches Erlebnis der besonderen Art

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Stellar, absolutely incredible. The chef was welcoming, spoke English, and the helpings were generous.

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엄마생일이라고 딸이 예약해준 한우전문 레스토랑 신랑하고같이가서 안심정찬먹었는데 음식내용도 넘 좋고 한우는 정말 육즙이 팡팡터지는 너무나도 부드럽고 담백했어요. 다음에는 한우 단품으로 먹어보고싶어요.

For my mom's birthday, I went with my husband to a Korean beef restaurant that my daughter made a reservation for and had a tender dinner. The food was very good and the Korean beef was so soft and light that it was bursting with juiciness. Next time, I want to try Korean beef separately.

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처음 생겼을 때부터 꾸준히 다녔는데 미슐랭을 받았군요. 충분히 받을 만하지요. 제가 찍은 사진들은 실제로 년도에 찍은 것들입니다. 폴더 정리하다 발견해서 너무 반가워서 올려 봅니다. 전 시부터 후 시까지 완벽하고 특히 셰프 고민의 흔적이 너무 많이 보여 좋았습니다. 꼭 같이 먹어보고 싶은 코키지 요청했는데 흔한 흔히 들어주셨고 한국 술과 매우 맛있게 먹었던 기억이 있습니다. 지금은 이사를 와서 자주 못 가지만 항상 번창하시길 바라고 초심을 잃지 않으시길 바랍니다.

I've been going there consistently since it first opened, and it received a Michelin rating. You deserve it. The photos I took were actually taken in 2008. I found it while organizing my folders and was so happy that I uploaded it. It was perfect from start to finish, and I especially liked how it showed so many traces of the chef's worries. I asked for corkage that I really wanted to try together, and they gave me the typical answer, and I remember enjoying it with Korean alcohol. Now that I've moved, I can't visit often, but I hope you always prosper and don't lose your original intention.

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워낙에 유명한집이라 평일 점심시간에 예약후 방문하였습니다. 부득이하게 변경된 시간으로 조정해주셔서 편히 식사하고 왔습니다. 원래 유명한집들 실망하는 경우가 많은데, 이집은 무조건 추천입니다.

고기 자체의 퀄리티는 당연히 좋습니다. 직접 부위별로 알맞게 구워서 개인 접시에 서비스해주시는 부분도 너무 좋았습니다.
그외에 두가지가 특별히 맘에 들었는데요.
찬으로 나오는 양파절임의 간장비율이 너무좋아서 두번 리필해먹었습니다.. 쵝오!!
그리고 고기먹고 식사가 나오는데 집된장으로 끓인 강된장스타일.. 조금나온밥과 먹는데 따로 주문해서 먹고싶은 메뉴였습니다. 서버분에게 별도 주문가능 여쭤봤지만.. 메뉴에는 없다고 하시네요~ 정말 생각나는 이날 최고의 메뉴였습니다. 한우야 미안~~~♡

Because it is such a famous restaurant, I made a reservation and visited during lunch time on a weekday. We were able to enjoy our meal comfortably thanks to the unavoidable change in time. I am often disappointed with famous restaurants, but I definitely recommend this restaurant.

The quality of the meat itself is of course good. I also really liked the fact that they grilled each part properly and served it on a personal plate.
Other than that, I particularly liked two things.
The soy sauce ratio of the pickled onions served as a side dish was so good that I refilled it twice.. Wow!!
And after eating the meat, a meal was served, soybean paste style boiled with homemade soybean paste. I ate it with a little rice, but it was a menu item that I wanted to order separately. I asked the server if I could order it separately, but he said it wasn't on the menu. It was the best menu of the day that I could remember. Sorry Hanwoo~~~♡

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할머니 할아버지 모시고가서한우오마카세  등심코스2랑 안심코스1로 식사했습니다. 등심코스를 추천해주셨는데 등심보단 안심이 훨씬 맛있었어요. 최고는 새우살이었습니다 먹고 극락체험했어요
전체적인 서비스는 대접받는 느낌은 들진 않았어요. 체격있는 서버분 설렁설렁합니다 음식설명도 듣던말던 대충 말하고 휙휙가시고 좀 아쉬웠어요.
주전부리로 육포와 김부각이 나왔습니다 살면서먹어본 육포중 가장 부드러웠어요  김부각은 바삭바삭했어요
첫번째 요리로 절인토마토가 나왔습니다 올리브랑 바질오일뿌려주셨는데 상큼하니 맛있었어요
두번째 요리로 다시마에 숙성시킨 전복과 표고버섯으로 만든 퓨레가 나왔습니다 쫄깃한전복과 구수한 퓨레였어요
세번째 요리로 감자전이 나왔습니다 트러플향이 풍기면서 호떡같이 부드럽고 몽글몽글한 식감의 감자전이었어요
네번째 요리로 밑반찬 세팅과 고기가 나왔는데요 속이 개운한 조개탕과
먹음직스러운 고기덩어리였어요 불판에 비계들로 기름코팅한번해주시고 구워주셨는데 할머니 할아버지를 배려해주셨는지 먹는데 어려움없이 잘게 잘라주셨어요 굽기로 레어를 좋아하는데 어른들은 안익은걸 안좋아하셔서 바싹익혀주셨다하셨어요 전부 익어도 부드러웠습니다.고기먹으니 배불렀습니다
다섯번째 요리로 식사가 준비됐습니다 강원도 집된장과 토장을 섞은 찌개와 밥이 나왔는데요 추천해주신데로 밥이랑 비벼먹으니 맛있었어요. 조미료가 전혀 들어가지 않았는지 맛이 깊은맛보다는 가볍운 찌개였어요
여섯번째 요리로 디저트가 나왔는데요 쑥의 꽃봉오리를 말린 쑥 꽃차와 피칸으로 만든 한입 브라우니가 나왔습니다. 쑥 꽃차는 향이 좋았고 브라우니는 일상에서 먹는 브라우니맛이었어요
근처에 간다면 식사하기 좋겠지만 굳이 찾아가진 않을것같네요 맛있게 잘먹고갑니다

I went with my grandparents and had Korean beef omakase sirloin course 2 and tenderloin course 1. They recommended the sirloin course, but the tenderloin was much more delicious than the sirloin. The best thing was the shrimp meat. I ate it and experienced paradise.
I didn't feel like I was treated well by the overall service. The server, who had a strong physique, was very excited. It was a bit disappointing that he gave me a rough explanation of the food and then walked away.
Beef jerky and seaweed bugak were served as main dishes. It was the softest beef jerky I've ever had in my life. The seaweed bugak was crunchy.
Pickled tomatoes were served as the first dish. They drizzled olive and basil oil on them and they were refreshing and delicious.
The second dish was a puree made with abalone aged in kelp and shiitake mushrooms. It was chewy abalone and a savory puree.
The third dish was potato pancake. It was a potato pancake with a truffle scent and a soft and fluffy texture like hotteok.
The fourth dish came with side dishes and meat, along with a refreshing clam stew.
It was an appetizing piece of meat. They coated it with oil and grilled it on the grill with fat. They cut it into small pieces without difficulty eating it, probably out of consideration for my grandparents. They like it rare when grilled, but adults don't like it undercooked, so they cooked it crispy. Even when it's all cooked, it's soft. I was full. I was full after eating meat.
The meal was prepared as the fifth dish. A stew mixed with Gangwon-do soybean paste and soybean paste and rice were served. I mixed it with rice as recommended and it was delicious. It was a light stew rather than a deep flavor, probably because no seasoning was added.
The sixth dish, dessert, was a bite-sized brownie made with mugwort flower tea made from dried mugwort flower buds and pecans. The mugwort flower tea had a nice scent and the brownie tasted like an everyday brownie.
It would be nice to eat there if I go nearby, but I don't think I'll go there. I enjoyed the meal.

Sugsudoga Restaurant in Seoul – Authentische koreanische Küche

Sooksoodoga has been serving meticulously dry-aged beef in Seoul's Seongbuk District, gaining recognition for its unique preparation methods and commitment to quality.

Eine kulinarische Reise durch die Geschichte von Sugsudoga in Seoul.

die historie von sugsudoga in seoul, südkorea'}]},{

Das Restaurant Sugsudoga wurde im Jahr 2015 im Seongbuk-Distrikt von Seoul gegründet. Es hat sich schnell einen Namen gemacht für seine Fähigkeit, erstklassiges, trocken gereiftes Rindfleisch zu servieren, das durch eine einzigartige Zubereitungsmethode beeindruckt.

die entstehung und bedeutung von sugsudoga.

2018 wurde Sugsudoga in den renommierten MICHELIN-Guide aufgenommen, was seine Stellung als eine der besten Adressen für gereiftes Rindfleisch in Seoul unterstreicht. Dieses Ereignis markierte einen bedeutenden Meilenstein in der Erfolgsgeschichte des Restaurants.

Im Jahr 2020 hat Sugsudoga sein Menü erweitert, um traditionelle koreanische Gerichte neben seinem berühmten gereiften Rindfleisch anzubieten. Diese Erweiterung spiegelt das Engagement wider, authentische koreanische Küche mit hochwertigen Zutaten zu präsentieren und eine breitere Zielgruppe anzusprechen.

Sugsudoga legt großen Wert auf Qualität, traditionelle Zubereitungsmethoden und den Einsatz bester Zutaten, um seinen Gästen ein unvergessliches kulinarisches Erlebnis zu bieten. Die konsequente Fokussierung auf exzellentes gereiftes Rindfleisch hat das Restaurant zu einer lokalen Ikone gemacht.

Gründung im Jahr 2015 im Seongbuk-Distrikt.

Restroom

Live Music

Outdoor Seating

Good for Groups

Sugsudoga is a charming restaurant located in the heart of Seongbuk District, Seoul, offering a delightful experience of traditional Korean cuisine. The warm ambiance, combined with the tantalizing aroma of authentic dishes, creates a cozy dining atmosphere. Guests can enjoy a variety of meals, from fresh banchan to hearty stews, all prepared with seasonal ingredients that celebrate local produce. Sugsudoga not only serves meals but also immerses diners in Korean culture, making it a must-visit for anyone looking to savor the essence of Seoul.

sugsudoga

Experience the finest aged beef and traditional Korean dishes at Sooksoodoga.

Aged Beef Course

Beef Tartare

Kimchi

Grilled Vegetables

Steamed Rice

Bulgogi

Kimchi Jjigae

Sundubu Jjigae

Bulgogi Bibimbap

Hoddeok

Sooksoodoga Menu

Entdecken Sie das kulinarische Erlebnis im Sooksoodoga

Tauchen Sie ein in die authentische koreanische Küche im Sooksoodoga, einem Ort, der für seine exquisiten Gerichte mit aged beef und traditionellen Spezialitäten bekannt ist. Das Menü bietet eine perfekte Mischung aus klassischen und innovativen Aromen, ideal für Feinschmecker und Kulturenthusiasten.

Beef Tartare – rohes Rindfleisch mit Eigelb, Knoblauch, Zwiebeln und Sesamöl

Kimchi – fermentierter Kohl mit Knoblauch, Ingwer und roten Pfefferflocken

Gegrilltes Gemüse – eine bunte Auswahl an saisonalem Gemüse, gewürzt mit Olivenöl, Salz und Pfeffer

Aged Beef Course – gereiftes Rindfleisch, serviert mit Knoblauch, Zwiebeln, Salat und Ssamjang

Bulgogi – mariniertes Rindfleisch, gegrillt mit Zwiebeln, Knoblauch, Sesamöl und Sojasoße

Kimchi Jjigae – scharfer Eintopf mit Kimchi, Schweinefleisch, Tofu, Zwiebeln und Knoblauch

Sundubu Jjigae – weicher Tofu Eintopf mit Meeresfrüchten, Gemüse, Ei und Gochujang

Bulgogi Bibimbap – Reisschüssel mit mariniertem Rindfleisch, Gemüse, Ei und Gochujang

Hoddeok – süßer Pfannkuchen mit braunem Zucker, Zimt und Walnüssen

Genießen Sie eine Auswahl an erfrischenden Getränken, die perfekt zu Ihrem koreanischen Essen passen. Von traditionellen asiatischen Getränken bis hin zu modernen Cocktails – das Getränkeangebot im Sooksoodoga bietet für jeden Geschmack das Richtige.

Entdecken Sie Sugsudoga in Seoul – das Restaurant für authentische koreanische Spezialitäten. Tauchen Sie ein in einzigartige Aromen und erleben Sie kulinarische Highlights. Jetzt reservieren!

Sugsudoga in Seoul: Authentisches koreanisches Restaurant

Seongbuk District Municipality

A premium selection of dry-aged beef, grilled at your table for optimal flavor.

A hearty bowl of rice topped with marinated beef, vegetables, and a fried egg.

A spicy stew made with kimchi, pork, tofu, and vegetables.

Entdecken Sie die kulinarische Vielfalt im sugsudoga in Seoul.

Tauchen Sie ein in die Welt der koreanischen Küche mit exklusiven Spezialitäten, die im sugsudoga serviert werden.

Einzigartige kulinarische Erlebnisse im sugsudoga.

Das sugsudoga in Seoul bietet eine beeindruckende Auswahl an authentischen koreanischen Gerichten, die sowohl Einheimische als auch Touristen begeistern. Besonders hervorzuheben sind die exquisiten Fleischgerichte, die hier auf höchstem Niveau zubereitet werden.

Von traditionellem Bibimbap bis zu exquisitem Dry-Aged Beef – hier werden Geschmacksträume wahr.

Aged Beef Course: Ein Premium-gewähltes dry-aged Rindfleisch, das am Tisch gegrillt wird, um den optimalen Geschmack zu entfalten.

Bulgogi Bibimbap: Ein sättlicher Reisschüssel mit mariniertem Rindfleisch, Gemüse und einem Spiegelei.

Seongbuk District

Erleben Sie exklusive aged beef und traditionelle koreanische Gerichte bei Sooksudoga in Seoul. Reserved für Feinschmecker und Liebhaber authentischer koreanischer Küche.

Sooksudoga in Seoul: Feinste Korean Beef & Exklusive Erlebnisse

Genießen Sie das einzigartige koreanische BBQ bei Sooksudoga in Seoul. Top Lage, erstklassiger Service und außergewöhnliche Gerichte erwarten Sie.

Besuchen Sie Sooksudoga Seoul: Das Beste koreanische BBQ erleben

Entdecken Sie bei Sooksudoga in Seoul authentische koreanische Spezialitäten und hochwertiges aged beef in einem modernen Ambiente. Perfekt für Feinschmecker.

Sugsudoga Restaurant in Seoul – Authentische koreanische Küche

Hyehwamun Gate (Dongsomun)