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Haoma Bangkok is celebrated for its innovative neo-Indian cuisine, sustainable practices, and exceptional service. Guests frequently commend the restaurant's unique approach to fine dining, blending traditional Indian flavors with modern techniques. The on-site urban farm and commitment to zero-waste practices are particularly appreciated, highlighting the restaurant's dedication to sustainability. The knowledgeable and friendly staff enhance the dining experience, providing insightful explanations of each dish and its origins. Overall, Haoma Bangkok offers a memorable and environmentally conscious dining experience that resonates with patrons.

haoma bangkok: ein nachhaltiges kulinarisches erlebnis in bangkok erleben!

Tauchen Sie ein in die innovative Welt der neo-indischen Küche im Herzen von Bangkok. Haoma Bangkok begeistert mit seinem Engagement für Nachhaltigkeit, kreativen Geschmackskombinationen und einem unvergesslichen Ambiente. Das Restaurant bietet nicht nur exquisites Essen, sondern auch eine tiefere Verbindung zur Umwelt durch seine urbane Farm und Zero-Waste-Philosophie.

Genießen Sie das Chef's Tasting Menu mit zwei spannenden Optionen: das Meat & Seafood Erlebnis oder das Vegetarische Erlebnis, jeweils zum Preis von THB 3.490++ pro Person. Für Weinliebhaber bietet Haoma Bangkok eine exklusive Weinbegleitung an, die für THB 3.290++ erhältlich ist und natürliche Weine von kleinen Produzenten umfasst.

Was kostet das Chef’s Tasting Menu bei Haoma Bangkok?

 Beide Optionen, das Meat & Seafood Erlebnis sowie das Vegetarische Erlebnis, kosten jeweils THB 3,490++ pro Person.

Bietet Haoma Bangkok Weinbegleitungen an?

 Ja, für  THB 3,290++ können Sie eine Weinbegleitung genießen, die natürliche Weine kleiner Produzenten umfasst.

Ist Haoma Bangkok ein hundefreundliches Restaurant?

 Ja, Haustiere sind in den Außenbereichen herzlich willkommen.

Was sind die Öffnungszeiten von Haoma Bangkok?

 Das Restaurant ist von Dienstag bis Sonntag geöffnet, mit Mittagessen am Wochenende von 12:00 bis 14:00 Uhr und Abendessen von 17:30 bis 23:00 Uhr. Montags bleibt es geschlossen.

 Ja, Kreditkarten, Debitkarten und Bargeld werden akzeptiert.

Asia

Thailand

Tauchen Sie ein in die faszinierende Welt von Haoma Bangkok, einem innovativen Restaurant, das moderne thailändische Küche mit nachhaltigen Praktiken verbindet. Dieses einzigartige Lokal in der pulsierenden Stadt Bangkok bietet eine kulinarische Reise, die sowohl die Sinne anspricht als auch umweltbewusst ist.

Overview in Bangkok: Haoma Bangkok entdecken.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmeTdTblNnEAE&d=17924085&t=1

places/ChIJ8c3kP_qe4jARjg8dTyubyiA/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmeTdTblNnEAE

FOOD:
Not what I was expecting, but very unique and  nicely executed dishes and presentation.

Ordered a bottle of wine in which they did not have a full bottle and had asked several times if we wanted to buy by the glass in which we replied no thanks. I then asked if they had any other suggestions and was asked to look at the wine list again. What was the point of me asking then?

Service:
The service language used is very poor. When we sat at our table, I wanted to change my seat position and was told that I cannot as I “would block them from serving”. Come on….really?

During introduction for each of the dishes, 2 particular waitstaff in suits of Western Asian decent had poor service skills. Towards the end of each dish, they had not even finished speaking and was already walking away from the table. Restaurant was NOT even full or busy.

Atmosphere:
The initial table was a bit wobbly and ended up changing to another table. Nice quote environment.

Overall:
Food was good and if anything, they should highlight in the menu that many of the dishes were on a spicy side and contains many spices.

What I didn’t like about this experience is the fact that they first sit you down at the bar and I’m assuming they expect you to buy a drink before going into the dining room.

The other thing I didn’t like was they force you on a little tour and talk about their concept before heading inside the dining room. With the hot and humid weather in Bangkok, I would have preferred to go straight to our table and have an option to skip this tour.

A unique experience but I do t think I would be returning anytime soon

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2cDd6Q1RREAE&d=17924085&t=1

places/ChIJ8c3kP_qe4jARjg8dTyubyiA/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2cDd6Q1RREAE

Haoma is a wholesome, sustainability focused Contemporary Indian food gastronomic experience. The service is exquisite as expected from a Michelin restaurant. We opted for Vegetarian chef tasting menu & it was delightful. A thoughtful seasonal menu curated from farm fresh ingredients & inventive techniques.
The first bite of each course truly transports you with its bold concentrated flavors. Alex & Sarthak, our primary servers, were excellent.

What I wasn’t too impressed about is their pricing.
So if you opted for a tasting menu at 6k, be prepared to shell out extra for subtle add-ons.
They charge you for everything- water, drinks, coffee etc. If customer is paying for a full course menu, it’s a nice gesture to offer water complimentary as a basic necessity. But they wouldn’t mention much & keep refilling our bottles so we’ve barely any clue how much paid water we ended up drinking.
Haoma has promise but it needs to focus on customer retention.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzOE9HSmR3EAE&d=17924085&t=1

places/ChIJ8c3kP_qe4jARjg8dTyubyiA/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzOE9HSmR3EAE

Very nice little garden outside! I was very interested and curious in the start of our meal, they really have many interesting facts supporting sustainable practices.
However, some dishes were tasty some dishes extremely unbalanced. There was one that tasted only black pepper that the manager told me that was the way the eat in India. But there was no balance on the dish. I had to drink a glass of water after eating the dish. It was almost a 3 hours meal. Felt a little too much and overworked that there was a point that i wanted to finish the meal, in some dishes they had me connected. Then on the ubalanced ones they lost me.

Unique and knowledgeable service, but tasting menus are like a play. If the musician play a inconsistent sequence, you lose the crowd. Even some dishes very tasty. Others I really couldn’t connect with the unbalance of the taste. The music was too loud, so kind if few things were not make the experience pleasant.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIbzZ5amxBRRAB&d=17924085&t=1

places/ChIJ8c3kP_qe4jARjg8dTyubyiA/reviews/ChdDSUhNMG9nS0VJQ0FnSURIbzZ5amxBRRAB

I visited Haoma solo in May whilst spending two weeks in Thailand, and was blown away by the quality of the food through the tasting menu.

The restaurant itself is beautiful and a really nice setting for a meal. It was quiet when I was there (only 1 other table dining) but was made to feel welcome by each of the staff the dealt with me when I was there. My only complaint here would be the bar in which you are welcomed to upon arrival has music playing loudly and was really difficult to hear the staff at this point.

Each dish was presented with a story of its background and with postcards to represent this and added a nice personal touch to each of the courses. Whilst there were a few really standout dishes, each had really good flavour and was a well paced menu. I also had the matching wines which added to the experience, although sometimes there was one glass between a couple of dishes and this was never made explicitly clear and would at times have two glasses on the table (as the next dish had came unexpectedly quick) or had nothing for the same course.

Overall I loved my evening here, and would thoroughly recommend it and would love to return again one day. The cost for the number of dishes and the quality overall I think was reasonable too.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURQb3NPWmRnEAE&d=17924085&t=1

places/ChIJ8c3kP_qe4jARjg8dTyubyiA/reviews/ChZDSUhNMG9nS0VJQ0FnSURQb3NPWmRnEAE

My husband don’t eat indian food, but he could manage here.  The food was good, except for the main course in the menu, which was the lamb and it was rather chewy.  Some people on had upgraded to the wagyu beef and they said it was good.   However, I do expect the main course in the menu to be better.  The rest of the food and drinks was good.  So the ate one star less for my review. The service was good for me but my guests didn’t understand a word they were saying though as he was speaking very fast and on top of that the next table was super noisy.  My 2 stars deducted for atmosphere because the table next to ours, which was a long table, was so loud that we couldn’t hear anything.  The french guy who service us did try to calm them but they didn’t stop.  Walking around, standing at the head of the table and talking to the others who were sitting, yelling etc.  we took our guest and her parents there and were so ashamed of the lose people’s behaviour.  Plus we didn’t want them to think we took them to a not so high end restaurant where people think they can behave this way.  Anyway, I know it’s not the restaurant‘a fault but it’s my bad experience.the drinks were great and were served in an impressive way.  If you order a champagne you get a really nice show added to it, and a beer comes colder than ice cold.  Our favorite dishes were the starters and pre main. They did get a green star and for that they deserved.  One note though, it is not wheelchair friendly at all, so if you have difficulty moving please note this.

Haoma Bangkok: Innovatives Fine Dining im Herzen von Bangkok

Haoma Bangkok, established in 2017, is a pioneering urban farm restaurant in Bangkok, Thailand, known for its commitment to sustainability and innovative neo-Indian cuisine. The restaurant has received numerous accolades, including a Michelin Star and a Green Star for sustainability. Chef Deepanker Khosla, originally from Allahabad, India, leads the culinary team, emphasizing the use of locally sourced and organic ingredients, many of which are cultivated on-site. Haoma Bangkok continues to evolve, offering guests a unique dining experience that combines traditional Indian flavors with modern culinary techniques.

Der Aufstieg von Haoma Bangkok, der im Jahr 2017 begann, markiert einen bedeutenden Meilenstein in der Kulinarik der thailändischen Hauptstadt. Als erstes urbanes Farm-Restaurant seiner Art in Bangkok setzt es neue Maßstäbe in Sachen Nachhaltigkeit und Innovation.

Gegründet mit dem Ziel, traditionelle indische Aromen mit modernen gastronomischen Techniken zu verbinden, bietet Haoma eine einzigartige Geschmackserfahrung. Unter der Leitung des indischen Küchenchefs Deepanker Khosla, der ursprünglich aus Allahabad stammt, kombiniert das Restaurant lokale, biologische Zutaten, die größtenteils direkt auf dem eigenen Gelände angebaut werden.

Seit seiner Eröffnung hat Haoma Bangkok zahlreiche Auszeichnungen erhalten, darunter im Jahr 2022 die begehrte Michelin-Stern-Auszeichnung, die seine kulinarische Exzellenz bestätigt. Dass das Restaurant auch für sein Engagement im Bereich der Nachhaltigkeit gewürdigt wurde, spiegelt sich in der Verleihung des Green Star Awards im selben Jahr wider.

Im Jahr 2024 setzte Haoma Bangkok erneut ein Zeichen, als es den internationalen Grand Prix bei der Star Wine List Grand Prix gewann. Damit wurde seine Weinkarte als die weltweit beste anerkannt, ein Beweis für die außergewöhnliche Qualität und Vielfalt, die das Restaurant seinen Gästen bietet.

Dieses innovative Restaurant bleibt ein leuchtendes Beispiel für die Zukunft der Gastronomie in Bangkok, das fortwährend seine Angebote erweitert und die Grenzen zwischen traditioneller Küche und nachhaltigem Denken neu definiert.

Die faszinierende Geschichte von Haoma Bangkok: Ein Pionier für nachhaltige Kulinarik in der thailändischen Hauptstadt.

Dine In

Delivery

Restroom

Outdoor Seating

Parking Options

Good for Groups

Good for Children

In the vibrant heart of Bangkok lies Haoma Bangkok, a culinary gem that beckons food enthusiasts and curious travelers alike. Tucked away on Soi Sukhumvit 31, this enchanting restaurant offers a sensory escape from the bustling streets, where the aroma of spices and fresh ingredients wafts through the air, promising an exquisite dining experience. Haoma Bangkok takes pride in its farm-to-table philosophy, showcasing a dedication to sustainability and a respect for Thai culture. The intimate setting, adorned with lush greenery and contemporary décor, invites patrons to relax and indulge in artfully crafted dishes that are as visually stunning as they are delicious. Each plate is a testament to creativity and skill, drawing inspiration from both local traditions and innovative culinary techniques. Dining here is more than just a meal; it’s an exploration of flavors that narrates the story of Thailand’s rich agricultural heritage. Delight in carefully curated tasting menus that feature seasonal ingredients sourced from local farms, elevating traditional recipes into modern masterpieces. Whether you are savoring the delicate nuances of a curry or the refreshing zest of a dish infused with native herbs, each bite engages the palate and ignites the soul. Haoma is perfectly positioned for a post-meal stroll through the vibrant neighborhood, where street vendors and hidden boutiques await discovery. Let the enchanting atmosphere and awe-inspiring flavors whisk you away on a gastronomic adventure, making your visit to Bangkok an unforgettable chapter in your travel tales. This is more than just a restaurant; it is a celebration of Thai culture, nature, and the art of fine dining.

Haoma Bangkok

Haoma Bangkok offers two exquisite tasting menus: the Meat & Seafood Experience and the Vegetarian Experience, each priced at THB 3,490++. These menus showcase a fusion of traditional Indian flavors with modern culinary techniques, utilizing sustainable and locally sourced ingredients.

Chef’s Tasting Menu: Meat & Seafood Experience

Chef’s Tasting Menu: Vegetarian Experience

Chef’s Tasting Menus

Erleben Sie eine einzigartige Fusion aus traditionellen indischen Aromen und modernen Kochtechniken in diesem stilvollen Restaurant in Bangkok.

Entdecken Sie die kulinarische Vielfalt im Haoma Bangkok

Genießen Sie eine Auswahl an feinen Vorspeisen wie Bombay Sandwich, Tomato Chaat und Tear Drop Peas mit Forelleneiern, welche die Geschmacksknospen auf die kommenden kulinarischen Highlights vorbereiten.

Unsere Chef’s Tasting Menüs bieten zwei beeindruckende Optionen: Das Meat & Seafood Erlebnis und die Vegetarische Erfahrung, beide für Feinschmecker und Genießer der indischen Küche konzipiert.

Zum krönenden Abschluss genießen Sie unsere verführerischen Desserts wie Honey Rasmalai und die vielfältigen Texturen von Schokolade, die jeden Bissen zu einem Erlebnis machen.

Ob erfrischende Getränke oder exotische Cocktails – die Getränkekarte im Haoma Bangkok ergänzt perfekt Ihr kulinarisches Erlebnis.

Entdecken Sie die Chef’s Tasting Menüs, die eine harmonische Mischung aus nachhaltigen und lokal bezogenen Zutaten präsentieren, perfekt für Gourmets, die das Besondere suchen.

Entdecken Sie das Haoma Bangkok – innovatives Thai-Restaurant mit einzigartigem Erlebnis, köstlicher Küche und hochwertigem Ambiente. Jetzt unvergesslich genießen!

Haoma Bangkok – Thai-Fusion-Restaurant im Herzen Bangkoks

Watthana Municipality

An optional wine pairing featuring natural wines from small producers, carefully selected to complement each course.

Wine Pairing

Innovative mocktails made with homegrown fruits, offering a refreshing non-alcoholic option.

Mocktails

Erleben Sie kulinarische Highlights im Haoma Bangkok

Im Herzen von Bangkok erwartet Sie das Haoma, ein Restaurant, das für seine nachhaltige Küche und innovative Getränkekarte bekannt ist. Dieses einzigartige Lokal kombiniert lokale thailändische Zutaten mit moderner Kochkunst, um eine unvergessliche Geschmackserfahrung zu bieten.

Krung Thep Maha Nakhon

Erleben Sie innovative neo-Indian Küche in Haoma Bangkok, einem Michelin-prämierten Restaurant mit nachhaltigem Fokus im Herzen Bangkoks. Entdecken Sie außergewöhnliche Geschmackserlebnisse!

Haoma Bangkok: Michelin-Sterne Restaurant in Thailands Hauptstadt

Besuchen Sie Haoma Bangkok, ein nachhaltiges Restaurant mit Michelin- und Green Star-Auszeichnungen, das kreative neo-indische Gerichte mit lokaler Frische bietet. Jetzt reservieren!

Feinschmecker in Bangkok: Haoma mit Michelin & Green Star

Genießen Sie die Chef’s Tasting Menus in Haoma Bangkok, inklusive hochwertiger Weine und veganer Optionen, in einem umweltfreundlichen Ambiente mit urbanem Farm-Charme. Buchen Sie Ihren Tisch!

Haoma Bangkok: Innovatives Fine Dining im Herzen von Bangkok

Prime Burger Sukhumvit

SAMALA Hotel Bangkok

Carlton Hotel Bangkok Sukhumvit