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Sariyer

Asia

Türkiye

Stellen Sie sich einen Ort vor, an dem die frische Meeresbrise auf köstliche Aromen trifft, während Sie den Blick auf das türkisfarbene Wasser genießen. Das Kıyı Restaurant in Sariyer ist genau dieser Ort, wo kulinarische Raffinesse auf eine atemberaubende Lage trifft. Dieses charmante Restaurant bietet nicht nur eine exquisite Auswahl an Meeresfrüchten, sondern auch eine Atmosphäre, die sowohl entspannt als auch elegant ist. Es ist der perfekte Ort, um einen besonderen Anlass zu feiern oder einfach nur den Alltag hinter sich zu lassen.

Das Kıyı Restaurant ist berühmt für seine frischen Meeresfrüchte und kreativen Gerichte, die lokale Traditionen mit modernen Kochtechniken verbinden. Zu den absoluten Favoriten zählen die saftigen Garnelen, die in einer hausgemachten Zitronen-Knoblauch-Sauce serviert werden, sowie der zarte, gegrillte Fisch, der direkt aus dem Bosporus stammt. Für ein unvergessliches Geschmackserlebnis empfehlen wir die Meeresfrüchte-Platte, die eine Vielfalt an Austern, Muscheln und Krustentieren bietet, perfekt für Meeresliebhaber.

Das Restaurant wurde vor über einem Jahrzehnt von einer Familie gegründet, die die Liebe zum Meer und zur türkischen Küche verbindet. Ein interessanter Funfact ist, dass die Küchenchefs regelmäßig spezielle Fischsorten direkt vom Fischerboot beziehen, um die Frische zu garantieren. Das Ambiente spiegelt die maritime Atmosphäre wider, mit Dekorationen, die an das türkische Küstenleben erinnern, und einem offenen Küchenbereich, in dem Gäste den Köchen bei der Arbeit zusehen können.

Was ist das Kıyı Restaurant bekannt für?

Das Restaurant ist berühmt für seine frischen Meeresfrüchte und die authentische türkische Küche, die lokale Spezialitäten mit modernen Einflüssen verbindet.

Warum sollte man das Kıyı Restaurant besuchen?

Es bietet eine unvergleichliche Lage mit Blick auf das Wasser, eine authentische türkische Küche und eine Atmosphäre, die sowohl entspannt als auch elegant ist.

Erleben Sie die kulinarische Vielfalt und die atemberaubende Aussicht im Kıyı Restaurant in Sariyer. Ob für ein romantisches Dinner, einen Familienausflug oder einen besonderen Anlass – dieses Restaurant ist der perfekte Ort, um unvergessliche Momente zu schaffen. Besuchen Sie uns, probieren Sie unsere Spezialitäten und teilen Sie Ihre Erfahrungen mit Freunden und Familie. Wir freuen uns auf Ihren Besuch!

Coastal restaurant and terrace, hung with art & photographs, serving Turkish fish & seafood.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYbGZTTUl3EAE&d=17924085&t=1

places/ChIJqZYmipjKyhQRb9jxwqFsbhI/reviews/ChZDSUhNMG9nS0VJQ0FnSURYbGZTTUl3EAE

Great quality food, very poor service.

Let‘s start with the food. The starters were top notch - heavenly quality and extremely well-executed (Tarama to die for!). Mains (fried anchovies, fried red mullet) were also very good, but did not stand out in comparison to cheaper places (which might well be due to the fact that both fish were fried).

Now the service. We‘ve been to countless places around the world, from street food stalls to three star michelin restaurants, you name it. But never have we seen such blatant two-tier treatment of local vs. non-local guests. We usually don’t mind unfriendly/incompetent service if it’s (a) in a cheap place or (b) directed towards everyone. But here, both boxes were ticked. Prices are quite elevated, e.g., 4500 TLR = 125€ for 1 kg of red mullet, almost 10€ for a beer and mediocre-at-best wine list with hardly any bottle below 100€. Now this wouldn’t be too much of a problem since most of the reviews mention the price point and the (food) quality justifies this.

BUT. Service is simply unbearable. Senior waiters act incredibly disinterested towards foreign guests. At first, the waiter took ages to bring us menus, then to take our order although the place was half-empty when we showed up. While taking the order, he literally stopped listening mid-sentence and started arranging salt and pepper mills at the neighboring (empty) table. After the order was placed, the same senior waiter simply forgot about our existence while dancing around local high society tables, only leaving their side to run to the kitchen and get their food, outdoing himself. Now the junior waiter (i.e., runner) enters the scene. While seeming genuinely nice, he was the pinnacle of incompetence. Let‘s start with the language barrier. All other tables had olive oil and salt/pepper mills, ours didn’t. No biggie, unless it‘s impossible to communicate our kind request to the junior waiter. I understand we are in a non-English speaking country, but I would expect from staff in a Michelin-recommended restaurant to understand the most essential 10-word restaurant vocabulary to avoid these problems. Same unsurpassable barrier repeated when the Helva of our two-item (!) dessert order did not arrive, though. Repeatedly mentioning the Turkish (!!!) word for said dessert did not make anything click in the young fellas head. At the same time the senior waiter also did not bother to jump in, still being busy with the local tables, even serving them their food to the individual plates etc etc. On top comes the operational incompetence of the junior staff. We were still eating some of the appetizers, with parts of the dishes still unfinished and they already rushed in to snatch the plates from our table (although mains weren’t ready yet anyways and we were still in the process of finishing). Sorry, but this place really has a training issue with staff.

Last small comment on the ambience. Great location right across the street from the marina with great views from the second floor. Seating is rather cozy, not in a bothersome way though. But no attention to detail whatsoever: empty soap dispenser in the bathroom (arrived there at 5 PM), run-down plates with black marks, differently-sized and shaped water/wine glasses on our table. No big deal at all, still kind of weird for a place with this price point.

If you have a chance to go there with a Turkish friend, absolutely do so since you will probably have a great experience. If you plan to arrive speaking English, expect to be treated as a second-rate customer while eating great-quality food.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNicXNlSHBnRRAB&d=17924085&t=1

places/ChIJqZYmipjKyhQRb9jxwqFsbhI/reviews/ChdDSUhNMG9nS0VJQ0FnSUNicXNlSHBnRRAB

Kiyi, simple old school seafood restaurant with a stunning view of a picturesque marina. Nothing pretentious but good food. The fish was fresh and perfectly grilled. The dessert was again simple yet delicious.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNubS1qVG1BRRAB&d=17924085&t=1

places/ChIJqZYmipjKyhQRb9jxwqFsbhI/reviews/ChdDSUhNMG9nS0VJQ0FnSUNubS1qVG1BRRAB

Food: fresh seafood well cooked
Environment: laid back with a nice view over the marina
Service: average

Price: personally find it expensive maybe it is the normal price?
- One full sea bass: 80 eur
- a glass of house white wine: 18 eur
- one person portion green salad: 10.5 eur

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNUdDd2V053EAE&d=17924085&t=1

places/ChIJqZYmipjKyhQRb9jxwqFsbhI/reviews/ChZDSUhNMG9nS0VJQ0FnSUNUdDd2V053EAE

Very expensive , I was charged 4360 TYL for a grilled fish, a shrimp cocktail, a glass of wine and a desert. All of it good but about 3 times more expensive that what you get in the immediate neighborhood.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN4emNDRlhBEAE&d=17924085&t=1

places/ChIJqZYmipjKyhQRb9jxwqFsbhI/reviews/ChZDSUhNMG9nS0VJQ0FnSUN4emNDRlhBEAE

Lovely location right on the water, the food is awesome especially the seafood and the atmosphere they place provides is top and authentic. Price is very similar to all restaurants at the coastline but because they offer concerts and a great view of the water this place is fantastic

Kıyı Restaurant: Luxury Seafood Dining in Tarabya, İstanbul

Genießen Sie frische Meeresfrüchte und türkische Spezialitäten im Kıyı Restaurant in Sarıyer. Entdecken Sie authentischen Geschmack mit Meerblick – jetzt reservieren!

Kıyı Restaurant in Tarabya, İstanbul - Waterfront Dining

Sarıyer Municipality

Kıyı Restaurant

Istanbul Region

Experience exquisite seafood at Kıyı Restaurant in Tarabya, İstanbul. Enjoy fresh fish with stunning marina views. Book your table now!

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Discover essential tips for visiting Kıyı Restaurant in Tarabya. From menu highlights to best views, get the insider scoop now!

Explore Tarabya: Top Tips for Kıyı Restaurant

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Kıyı Restaurant: Luxury Seafood Dining in Tarabya, İstanbul

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Tarabya sahili