Tre Dining Menu Overview: Innovative Vietnamese Flavors Reimagined
Nestled on Lầu 2 at 35 Xuân Thủy in vibrant Thảo Điền, Ho Chi Minh City, TRE Dining offers a sophisticated culinary journey that masterfully blends traditional Vietnamese flavors with contemporary techniques. This thoughtfully curated menu promises an unforgettable experience for food lovers seeking innovation and authenticity in every bite.
Starters
Begin your meal with visually stunning and flavor-packed appetizers that set the tone for the rest of your dining experience.
- Seedless Watermelon with Smoked Salmon and Ginger Nitrogen Sauce – A refreshing fusion combining juicy seedless watermelon with delicate smoked salmon, enhanced by the zesty kick of ginger nitrogen sauce.
- Beef Tartar with Cold Noodle Soup and Basil Oil – A masterful pairing of tender beef tartar served alongside a cool, aromatic noodle soup drizzled with fragrant basil oil.
Mains
Dive into bold and inventive main courses that highlight the creativity and refinement of Vietnamese gastronomy.
- Pig Brain with Pigeon Pot, Chorizo Sauce, Brown Butter, and Carrot Confit – An extraordinary dish featuring tender pig brain complemented by rich pigeon pot and smoky chorizo sauce, elevated with nutty brown butter and sweet carrot confit.
- 15 Days Dry-aged Duck with Mắc Mật Sauce and Lychee with Carrot Puree – Savor succulent dry-aged duck served with a unique Mắc Mật sauce, balanced by fragrant lychee and silky carrot puree.
Desserts
Conclude your meal with a dessert that captures the essence of tropical flavors and masterful preparation.
- Banana Rhum Cake with Fresh Coconut Foam and Banana Ice Cream – A luscious banana rhum cake served with airy fresh coconut foam and creamy banana ice cream for a perfectly indulgent finish.
Drinks and Specials
TRE Dining complements its menu with an impressive selection of cocktails, fine wines, and coffee, thoughtfully curated to enhance your dining experience. Specials often showcase seasonal ingredients and inventive pairings, reflecting the restaurant's dedication to culinary artistry and guest satisfaction.
