Konoba Tri Piruna Menu Overview in Vodice Croatia
Nestled in the heart of Vodice, Croatia, Konoba Tri Piruna presents an exceptional dining experience with a menu that masterfully blends traditional Dalmatian flavors and modern culinary techniques. This restaurant's food journey begins with an array of exquisite starters, progresses through hearty and refined mains, and concludes with delightful desserts, all crafted to tantalize your palate and celebrate local ingredients.
Starters to awaken your appetite
The menu opens with a sophisticated selection of starters featuring the freshest Adriatic seafood and local specialties. Dive into delicate Oysters or savor the clean, fresh flavors of Tuna Sashimi and Tuna Carpaccio. The Tuna Tartare is a standout, expertly prepared with flair. Seafood lovers will appreciate the Adriatic Fish Carpaccio, Octopus Salad, and the comforting Fish Soup. For those seeking rich and indulgent tastes, the Duck Liver (Foie Gras) offers a luxurious start, while the Carpaccio Beefsteak and Beef Tartare deliver satisfying meat options. Vegetarians will find solace in the Cream Soup made from local seasonal vegetables, and the Selection of Cheese and Local Prosciutto plates provide authentic Croatian flavors. The Few Sea Bites platter is a delightful sampler that combines oysters, tuna tartare, pate, and octopus salad for a true taste of the sea.
Mains that embody Croatian terroir and finesse
Konoba Tri Piruna's main courses celebrate the richness of Dalmatian cuisine with an impressive selection of seafood, meats, and vegetarian options. The Black Risotto, made with squid ink, is a local favorite, elevated further with the addition of luxurious Black Istrian Truffle. The Skradin Risotto and Pasta (Fuži) with Shrimp and Truffles showcase the region's famed truffles and seafood bounty. For shellfish enthusiasts, the Bavette with choice of local shells offers a delightful medley of flavors. Meat lovers can indulge in expertly grilled Costata Dry Aged, Beefsteak/Tenderloin Steak, T-Bone Steak Dry Aged, and the iconic Bistecca Alla Fiorentina Steak, each cooked to perfection over charcoal for a smoky finish. The Picanha Kobe Style is a succulent treat, while the Duck Breast and Chicken Breast Marinated in Sous Vide Style provide tender and flavorful alternatives. Traditional Croatian flavors shine in dishes like the Black Slavonian Pig Steak, Rabbit prepared on Vodice way with pasta, and Tuna Alla Pašticada. Fresh catches from the Adriatic such as Grilled Tuna Steak, Adriatic Squid, Gregada, and Lobster bring the sea directly to your plate. For younger guests, the menu thoughtfully includes Chicken Nuggets, Kids Burger, and Kids Steak, ensuring a family-friendly dining experience. Complement your meal with freshly baked bread served with olive oil.
Delectable desserts and refreshing drinks
Conclude your dining experience with an enticing selection of desserts that balance flavor and freshness. Choose from Chocolate, Coconut, or Strawberry options, each crafted to provide a sweet finale. Additionally, the menu features a Selection of Local Salads that can complement any meal or serve as a light, refreshing choice. Alongside these offerings, Konoba Tri Piruna serves an impressive wine list and drinks menu, perfectly paired to enhance each dish and elevate the culinary journey.
Special highlights
- Live preparation of Beef Tartare offering an interactive and fresh start to your meal.
- Expertly grilled steaks cooked medium rare over charcoal for rich flavor and texture.
- Locally sourced ingredients highlighting Dalmatian culinary heritage with a modern twist.