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Helsinki

Sekel Bar & Restaurant offers a unique dining experience inspired by the cuisine of the 1920s and 1930s. Guests appreciate the elegant ambiance, attentive service, and creative interpretations of classic dishes. The Century Menu, featuring items like shellfish cocktail, petit pois soup, and Finnish salmon with hollandaise, receives particular praise. The wine pairings are also commended for their quality. Overall, patrons find the experience memorable and recommend visiting.

Europe

Finland

Stellen Sie sich vor, Sie betreten eine lebendige Oase im Herzen Helsinkis, wo skandinavische Eleganz auf eine kreative kulinarische Szene trifft. Das Sekel Bar & Restaurant ist ein Ort, der sowohl Einheimische als auch Besucher mit seinem einzigartigen Ambiente und innovativen Speisen begeistert. Hier verschmelzen nordische Aromen mit internationalen Einflüssen zu einem unvergesslichen Geschmackserlebnis, das alle Sinne anspricht.

Das Sekel Bar & Restaurant ist bekannt für seine innovativen Gerichte, die lokale Zutaten mit internationalen Techniken verbinden. Besonders hervorzuheben sind die hausgemachten Räucherfischplatten, die mit einer perfekten Balance aus Rauchigkeit und Frische überzeugen, sowie die kreativen vegetarischen Optionen, die selbst skeptische Esser begeistern. Die Getränkeauswahl ist ebenso beeindruckend, mit handgemachten Cocktails, die lokale Beeren und finnischen Gin in Szene setzen, sowie einer sorgfältig kuratierten Weinkarte, die jeden Schluck zu einem Erlebnis macht.

Das Restaurant wurde von einem passionierten Team gegründet, das tief in der finnischen Gastronomieszene verwurzelt ist. Ein interessanter Fakt ist, dass die Küchenchefin ursprünglich aus einer kleinen Fischerei-Familie stammt, was die außergewöhnliche Qualität der Fischgerichte erklärt. Das Interieur spiegelt die skandinavische Designästhetik wider, mit nachhaltigen Materialien und einer warmen, einladenden Atmosphäre, die sowohl für ein romantisches Dinner als auch für gesellige Abende perfekt ist.

Was ist das Besondere am Sekel Bar & Restaurant?

 Das Restaurant besticht durch seine innovative skandinavische Küche, die lokale Zutaten mit kreativen Techniken verbindet, sowie durch sein stilvolles, nachhaltiges Interieur.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMxdXRQYnZBRRAB&d=17924085&t=1

places/ChIJ5wbMjrALkkYRbIPk2_woK2M/reviews/ChdDSUhNMG9nS0VJQ0FnSUMxdXRQYnZBRRAB

The pros : family run restaurant, beautifully decorated, with great attention to details and excellent service. Offering dishes of the previous century but cooked in a modern kitchen, opened on the dining room. Great choice of wines too, at Finnish prices (😦).
The cons : temperature in the restaurant could have been warmer.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM5cXVmYUtBEAE&d=17924085&t=1

places/ChIJ5wbMjrALkkYRbIPk2_woK2M/reviews/ChZDSUhNMG9nS0VJQ0FnSUM5cXVmYUtBEAE

We had @sekel the Century Menu with wines by Filip Langhoff &  Linda Stenman-Langhoff. What a great service that was. I can say a only a humble thank you. We had an amazing evening ✨️

At the Sekel they have chosen the wines and  the menu and ofcourse the ambience from a century ago. And it looked really fantastic and the food tasted  so, so yummy 👏

It has sayed that the Menus are minor, transient documents that tell us how people have dined outside the home over time. And that I believe Filip Langhoff & Linda Stenman-Langhoff have managed to make.

So I can say anything special then I warmly recommend visiting restaurants Sekel.

P.s. The last century= its SEKEL in Swedish

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM5LU4tNWRnEAE&d=17924085&t=1

places/ChIJ5wbMjrALkkYRbIPk2_woK2M/reviews/ChZDSUhNMG9nS0VJQ0FnSUM5LU4tNWRnEAE

Tonight I had the honour and privilege to dine at Selek Restaurant Helsinki. A wonderful experience indeed.

Wife Sommelier + Maitre d’ & Chef Husband team even with son in the bar. What a great team. I must apologise for not getting their names I was just in the amazing moment.

Petite fours delicate delicious morsels.  The 1st a mini morsel of Caviar & Cucumber. What a balance of a dish. The cucumber hits the topi of your palate then the caviar explodes in your mouth. Oh what a beginning.

Beautiful Foie gras duck liver pate port wine jelly. Hmmmmmmm. Port jelly was a perfect balance to the Foie gras.

Scallop & peas soup fried kale. The aroma is just amazing. Scallops flavour with sweet peas. Just the aroma is amazing. I could eat a bucket of the pea soup its delicate sweetness goes so well with the scallop. Scallop cooked perfectly.

Then - So so delicately good. Finnish Trout with Trout mousse Small Crayfish & thin slices steamed leeks. Oh my gosh I’m back in heaven. Delicate soft food that swims around my mouth. The mousse is sensational. Just a wonderful dish cooked expertly. Thank you.

Watching the chefs and the perfection they put into the smallest of things. Cleaning plates is given high attention. No wonder the food is so bloody good.

Hen is the description- The aroma is just bloody awesome Breast & Leg rest of bird is used for the amazing sauce.  The gravy is just perfect. I’ve no doubt it times to get it as perfect as this. Delicious stickiness heavenly chicken flavour. I even mopped it up with bread. Awesome dish chicken perfect. Chicken leg with Truffle shavings just hmmmmmm
Wine. Perfect match

Desert a wonderful finish of cherry white chocolate, cherry meringue & white chocolate ice cream. I might that description wrong. But it was a wonderful finish to an experience I will not forget. I thank the family for their attentiveness and perfection. I’ll be back it might a year but this is not a restaurant to miss.

Then the finale was a pleasant and insightful 10 minute conversation with the head chef. We just chatted about food and the theories behind different styles. It was just a great thing as I collected my coat. Fantastic to finish off my food journey. Loved it.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUROc29IeGxBRRAB&d=17924085&t=1

places/ChIJ5wbMjrALkkYRbIPk2_woK2M/reviews/ChdDSUhNMG9nS0VJQ0FnSUROc29IeGxBRRAB

Amazing atmosphere and creative top quality plates. The wine pairings worked, but it would be great if the sommelier were more ambitious with the wines from glass strategy.
The wine list has extraordinary wines what shows that the sommelier and the chef have really good taste. But they should be brave to offer their wines from the glass. Unless if the wine list is functioning as decoration as it is common in many places. The excuse that these wines are so expensive that it is too big risk to keep them open is something what sounds good, but not entirely acceptable. If you open a Marcel Deiss and sell two glasses for a decent and still reasonable price you do not need to worry about the rest of the bottle.  Primarily because a wine in Marcel Deiss class will easily survive (maybe even develop) even a month opened. Second, for an enthusiastic and professional sommelier like at Sekel it can not be a challenge to sell any rare wine in days or max weeks. So my suggestion would be to be more courageous and more ambitious with your outstanding wine collection. Sell those beauties, they are made for drinking.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURoN3MtRjJ3RRAB&d=17924085&t=1

places/ChIJ5wbMjrALkkYRbIPk2_woK2M/reviews/ChdDSUhNMG9nS0VJQ0FnSURoN3MtRjJ3RRAB

Modern touch for menus from hundred years ago, run by a michelin-star chef. Comfortable prohibition-era atmosphere and super food + wines. Also has a private area for bigger groups.

Sekel Bar & Restaurant in Helsinki – Das Trendige Restaurant im Herzen Finnlands

Sekel Bar & Restaurant, located on Bulevardi 7 in Helsinki, Finland, is inspired by the restaurant culture of the 1920s and 1930s. The name 'Sekel' means 'century' in Swedish, reflecting the restaurant's homage to classic dishes from the past century. Founded by chef Filip Langhoff and sommelier Linda Stenman-Langhoff, known for their previous successful projects, the Michelin-starred restaurant Ask and the restaurant Jord.

A timeless culinary journey at Sekel Bar & Restaurant Helsinki Finland's 1920s inspired gem on Bulevardi 7 

Nestled in the heart of Helsinki on the historic Bulevardi street, Sekel Bar & Restaurant offers more than just a meal — it invites you to step back into the rich gastronomic culture of the 1920s and 1930s. The name 'Sekel,' meaning 'century' in Swedish, perfectly captures the restaurant's dedication to reviving classic culinary traditions with a modern flair.

Sekel was founded in 2023 by the celebrated chef Filip Langhoff and sommelier Linda Stenman-Langhoff, a power couple renowned for their Michelin-starred success with restaurant Ask and the beloved Jord. Their passion for culinary heritage shines through in Sekel’s inventive menus, which pay homage to dishes that defined an era, reinterpreted using contemporary techniques and local Finnish ingredients.

The dining experience at Sekel is truly immersive. Guests delight in the carefully curated Century Menu, featuring exquisite dishes reminiscent of a bygone era yet crafted with a contemporary sensibility. Highlights include delicate foie gras with port wine jelly, scallop and pea soup with fried kale, and Finnish trout served alongside mousse and crayfish — each course a celebration of flavor complexities reflecting decades of Finnish culinary evolution.

 that honor Finnish culinary history while delighting modern palates.

 that transports diners to a classic prohibition-era setting.

 curated by Linda Stenman-Langhoff that elevate every course.

Since opening its doors in 2023, Sekel Bar & Restaurant has quickly garnered praise for its innovative approach to historic cuisine. In 2024, it proudly received the prestigious 'Best Short List of the Year Finland' award from Star Wine List, cementing its status as a must-visit culinary destination in Helsinki. The seamless blend of a nostalgic atmosphere with contemporary excellence continues to captivate both locals and travelers seeking a unique dining journey.

Sekel remains a shining example of how tradition and innovation can unite to create unforgettable experiences.

Dine In

Restroom

Reservable

Serves Beer

Serves Wine

Serves Coffee

Serves Dinner

Serves Cocktails

Serves Vegetarian Food

At the heart of Helsinki, where the old-world charm meets modern culinary finesse, Sekel Bar & Restaurant stands as a beacon of gastronomy and conviviality. Set against the scenic backdrop of Bulevardi, this stylish establishment draws both locals and travelers alike with its inviting atmosphere and carefully curated menu. The interior is a delightful balance of contemporary design and rustic elements, creating an intimate space that feels both elegant and relaxed. As you step inside, the aromas of expertly crafted dishes envelop you, promising a culinary journey that celebrates the best of Finnish and international cuisine. Each plate tells a story—whether it’s fresh, locally-sourced fish caught from the nearby archipelago or hearty dishes that pay homage to traditional recipes. Sip on an array of innovative cocktails or select a fine wine from the impressive collection, each chosen to elevate the dining experience. The use of fresh, seasonal ingredients is a point of pride here, with a menu that shifts naturally to reflect the rhythm of nature. With every meal, guests are invited to discover the flavors of Finland, intertwined with global culinary influences, served with a sprinkle of local flair. As the sun sets, Sekel transforms into a lively spot where the ambiance buzzes with a mix of laughter and clinking glasses. Enjoy a cozy evening with friends, savoring each bite amid cheerful conversations, or embark on a romantic dinner that promises to linger in your memory long after you’ve left. In the vibrant city of Helsinki, Sekel Bar & Restaurant is not merely a place to eat; it’s an experience that captures the essence of Finnish hospitality, calling food lovers and adventurers to immerse themselves in its rich culinary tradition.

Sekel Bar & Restaurant

A tasting menu inspired by early 20th-century dining, featuring dishes like shellfish cocktail, petit pois soup, Finnish salmon with hollandaise, and more.

Century Menu

Entdecken Sie das Sekel Bar & Restaurant in Helsinki – ein einzigartiger Ort mit finnischer Küche, gemütlicher Atmosphäre und unvergesslichen Geschmackserlebnissen. Jetzt reservieren!

Sekel Bar & Restaurant in Helsinki – Kulinarik & Atmosphäre

Helsinki Municipality

A selection of classic dishes from the 1920s and 1930s, prepared with modern techniques.

À la Carte Menu

A curated selection of wines to complement the Century Menu.

Wine Pairing

The Crystal Room accommodates private parties of 12-30 guests.

Private Dining

Larger dinner parties, weddings, and meetings for up to 120 guests, and cocktail parties for up to 200 guests.

Event Hosting

Entdecken Sie die faszinierende Welt des Sekel Bar & Restaurant in Helsinki, Finnland, wo kulinarischer Genuss auf ein einzigartiges Ambiente trifft. Dieses elegante Lokal ist ein Paradies für Feinschmecker, die klassische Gerichte aus den 1920er und 1930er Jahren lieben, aber mit modernen Techniken neu interpretiert werden.

Das À la Carte Menü bietet eine exquisite Auswahl an klassischen Gerichten der 20er und 30er Jahre, liebevoll zubereitet mit zeitgemäßen Techniken. Ergänzt wird dieses Erlebnis durch eine sorgfältig kuratierte Weinauswahl, die perfekt auf das Century Menu abgestimmt ist.

Exklusive Veranstaltungen und private Räume

Für besondere Anlässe bietet der Crystal Room Platz für private Partys von 12 bis 30 Gästen. Zudem organisiert das Sekel Team elegante Dinner, Hochzeiten, Geschäftsmeetings für bis zu 120 Gäste sowie Cocktailpartys für bis zu 200 Gäste, was den Sekel Bar & Restaurant zu einer Top-Adresse für Events in Helsinki macht.

À la Carte Menü für 94€ – klassische Gerichte aus den 1920er und 30er Jahren

Weinbegleitung für 79€ – perfekt abgestimmt auf das Century Menü

Entdecken Sie das Sekel Bar & Restaurant in Helsinki, eine elegante Adresse, die für ihre kreative Interpretation klassischer Gerichte bekannt ist.

Uusimaa

Erleben Sie die 1920er-Jahre inspirierten Gerichte im Sekel Bar & Restaurant in Helsinki. Genießen Sie exquisiten Service, private Dining-Optionen & kreative Küchenkunst.

Sekel Bar & Restaurant Helsinki – Elegantes 1920er Ambiente & Kulinarik

Besuchen Sie das Sekel in Helsinki für eine kulinarische Reise mit Vintage Flair, Weinpaarungen, Live-Musik & privaten Räumen. Jetzt reservieren und genießen!

Feinschmecker-Erlebnis in Helsinki – Sekel Bar & Restaurant entdecken

Tauchen Sie ein in die Geschichte Helsinkis bei Sekel, inspiriert von 1920ern. Eleganze, Geschmack & Unvergessliches auf Bulevardi. Buchen Sie jetzt!

Menüübersicht

Bistro Bardot

Le Ankka

The Room By Kozeen Shiwan