Discover le médicis restaurant's exquisite 2025 menu in blois, france.
Le Médicis Restaurant invites you to savor a refined French dining experience, masterfully crafted by Chef Damien Garanger. Nestled in the heart of Blois, this culinary gem showcases seasonal and innovative dishes that celebrate the art of French cuisine with an elegant, contemporary twist.
Starters
Begin your meal with indulgent creations like the silky foie gras de canard mi-cuit, accompanied by a spiced mousse and red wine condiments that awaken the palate. Alternatively, dive into the delicate play of flavors in the noix de Saint-Jacques version cache-cache, where succulent scallops mingle with rich parmesan. For an opulent start, the demi-homard served decortiqué blends lobster's sweetness with the nutty nuances of parmesan, setting the tone for an exceptional dining journey.
Mains
The mains offer a masterclass in French culinary technique and creativity. Savor the bar sauvage croustillant, where crispy wild sea bass is complemented by a fresh fruity garnish and verdant jus verdura. For seafood lovers, the demi-homard breton, prepared with the same tender care, features a vibrant fruity accompaniment and verdura sauce. Meat aficionados will relish the braised lamb infused with aromatic herbs, paired beautifully with caramelized carrots, oriental hummus, and sweet medjoul dates. Another standout is the roasted sweetbreads (ris de veau « cœur »), paired with parsnip and a silky potimarron espuma that balances earthiness with creaminess. For sharing, the filet de bœuf Wellington en croûte, wrapped in buttery puff pastry with mushrooms, promises a luxurious centerpiece experience.
Desserts
Complete your meal with exquisite desserts that marry tradition and innovation. Enjoy the classic French cheese platter presenting a curated assortment of fine cheeses that celebrate regional craftsmanship. The mousse au chocolat de nos grands-mères revisitée offers a nostalgic yet refined treat, blending rich chocolate with traditional ingredients. For a sophisticated twist, the marron and Grand Marnier pavlova pairs chestnut and liqueur in an airy meringue dessert. Lastly, the exotic fruit declination served with fragrant tea ice cream adds a refreshing and elegant finale to your dining experience.
Drinks and Specials
Le Médicis complements its exceptional menu with a well-curated selection of fine wines and craft beers, perfect for pairing with your chosen dishes. Guests can also enjoy expertly mixed cocktails and a variety of coffee options to suit every mood, whether for a leisurely breakfast or an after-dinner digestif. The restaurant's inviting ambiance, coupled with attentive service and an outdoor seating area, makes it ideal for groups and intimate dining alike.
- Starters - Foie gras de canard mi-cuit with spiced mousse and red wine condiments, Noix de Saint-Jacques with parmesan, Demi-homard decortiqué with parmesan.
- Mains - Bar sauvage croustillant with fruity garnish and verdura jus, Demi-homard breton with fruit and verdura jus, Braised lamb with carrots, oriental hummus, and medjoul dates, Roasted sweetbreads with parsnip and pumpkin espuma, Filet de bœuf Wellington for two.
- Desserts - Cheese platter with assorted regional cheeses, Revisited traditional chocolate mousse, Marron and Grand Marnier pavlova, Exotic fruit declination with tea ice cream.