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Ajaccio

Le Petit Restaurant in Ajaccio is highly praised for its innovative cuisine, attentive service, and intimate atmosphere. Guests appreciate the creative tasting menus and the use of local ingredients, with many describing it as a memorable dining experience.

Europe

France

Stellen Sie sich vor, Sie sitzen in einem charmanten kleinen Restaurant im Herzen von Ajaccio, Korsikas pulsierender Hauptstadt. Le Petit Restaurant bietet eine authentische kulinarische Erfahrung, die sowohl Einheimische als auch Besucher begeistert. Mit seinem einladenden Ambiente und einer Speisekarte, die lokale Spezialitäten mit modernen Akzenten verbindet, ist es der perfekte Ort, um die korsische Küche in ihrer ganzen Vielfalt zu entdecken.

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Nothing more to say. As I told the chef and owner Vincent, it was a delightful evening with all plates extremely well prepared. A real first class effort that we thoroughly enjoyed . Thank you Team for your fine efforts!

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The restaurant exclusively offers a set menu, with no à la carte options, which caught us by surprise as we couldn't find any information about this beforehand. There are two choices: €80 per person for six courses, or €100 per person for more than six. While most of the dishes were excellent, the desserts fell short. One had an overpowering citrus flavor, and the other contained wine, which left an unpleasant aftertaste.

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If I could give this restaurant more stars I would. I had one of, if not the best multi-course meal in my visits to France. It was recommended to me by a pastry chef in Paris and she was absolutely right. A refined restaurant but thankfully not pretentious or stuffy like some of them can be. Beautiful flavors and fun courses. The waitstaff were very friendly and professional, and Chef Vincent was polite and personable. He took the time to speak to me about his restaurant and ask about my experience, with genuine interest. If you’re in Ajaccio, do not pass up a chance to eat here.

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DON'T WASTE YOUR MONEY HERE!
Let me explain why:
1. I waited almost 20 minutes from the moment I arrived for someone to even ask me if I wanted water. Too long for such a restaurant.
2. I do speak French , but when the waitress heard that I have an accent, she offered to speak in English and I accepted, but she didn't speak English so communication was horrible.
3. They don't have a printed menu with prices, they just tell you what they have and you have to more or less guess what it is or comes with and end paying whatever because it's kind of shaming to ask the price of every dish while she recites it in a poor English.
4. They don't have half bottles of wines (I went by myself) and a glass of wine was 12€ of a wine that costs almost the same by the bottle!!!!!
5. THE FOOD WAS MEDIOCRE. I chose a raw fish in a sauce as an starter, it was not fresh. And it had bits of blood all around it. Yikes! (Photo). And the main was a pokebowl with 2 pieces of vegetable and almost no fish with a mega greasy  sauce for an absurd price.
6. When she asked how was everything and I told her what I thought she said "well that's what you think" and didn't even accept in a humbling way the critics.
basic, bad and expensive. You can eat better at kfc...

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Had a marvelous lunch here on a Monday. The food is superb, the presentation perfect, and the wine list excellent. Don’t expect a printed menu, you will have two choices of each course; appetizer, entree, and dessert, whatever the chef has decided to prepare that day. Trust the chef! He knows what he is doing and you cannot go wrong with any choice!!

Le Petit Restaurant in Ajaccio – Authentische französische Küche

Le Petit Restaurant, located in the heart of historic Ajaccio, is renowned for its modern cuisine crafted by chef Vincent Boucher. The restaurant emphasizes creativity and the use of local ingredients, offering a unique dining experience that has garnered acclaim from both locals and visitors.

A selection of dishes showcasing modern cuisine with a creative twist.

65° boiled egg with sautéed onions and local charcuterie

Low-temperature cooked poultry breast with seasonal vegetables, velvety mash, and gutsy gravy

Fleur de sel crumble with verbena sorbet, foamy mascarpone, and fig leaves with Corsican strawberries

Sample Menu

Dieses elegante Restaurant in Ajaccio bietet eine kreative Fusion von moderner Küche und lokaler französischer Tradition. Tauchen Sie ein in ein Menü, das sorgfältig zusammengestellt wurde, um Ihren Gaumen zu begeistern und Ihre Sinne zu verwöhnen.

Entdecken Sie das kulinarische Erlebnis im Le Petit Restaurant in Ajaccio

Starten Sie Ihr kulinarisches Abenteuer mit einem 65° gekochten Ei, serviert mit sautierten Zwiebeln und lokaler Wurstwaren. Eine perfekte Mischung aus Aromen und Texturen, die den Appetit anregt.

Genießen Sie zartes Poulardenbrust, langsam bei niedriger Temperatur gegart, begleitet von saisonalem Gemüse, cremigem Kartoffelpüree und herzlicher G Sometimes, the language barrier prevents me from capturing the full essence of the menu description in German. Let me try to refine it to ensure it is both engaging and SEO-optimized, highlighting the unique culinary experience at Le Petit Restaurant in Ajaccio.

Beenden Sie Ihr kulinarisches Erlebnis mit einem Fleur de Sel Crumble, serviert mit Verbenen-Sorbet, samtigem Mascarpone, Feigenblättern und korsischen Erdbeeren. Ein süßer Abschluss, der die Geschmacksknospen verzaubert.

Entdecken Sie eine Auswahl an erfrischenden Getränken und lokalen Spezialitäten, die perfekt auf Ihr Menü abgestimmt sind. Von korsischen Weinen bis hin zu kreativen Cocktails – erleben Sie den Geschmack Korsikas in jedem Schluck.

Entdecken Sie das charmante Le Petit Restaurant in Ajaccio, Frankreich – ein kulinarisches Erlebnis mit authentischer Küche. Reservieren Sie jetzt Ihren Tisch!

Ajaccio Municipality

Le Petit Restaurant

Multiple-course tasting menus including the 6-course Équinoxe Menu (€100), 8-course Solstice Menu (€120), 7-course Route des Sens Menu (€90), and the L’Éveil des Sens Menu (€60).

Degustation Menus

A comprehensive selection of wines, including Corsican varieties, available by the glass or bottle.

Extensive Wine List

Corse Region

Entdecken Sie Le Petit Restaurant in Ajaccio, Korsika – ein erstklassiges Gourmetrestaurant mit innovativer Küche, lokalem Flair und exquisiten Weinen. Reservieren Sie jetzt!

Le Petit Restaurant Ajaccio | 5-Sterne Gourmet Erlebnis in Korsika

Genießen Sie unvergessliche kulinarische Erlebnisse im Le Petit Restaurant in Ajaccio. Innovative Menüs, lokale Zutaten und persönliche Note. Buchen Sie heute!

Korsika: Das Top Restaurant in Ajaccio | Le Petit Restaurant

Entdecken Sie Le Petit Restaurant in Ajaccio, Korsika, für exquisite, kreative Gerichte mit lokalen Zutaten und einer beeindruckenden Weinkarte. Reservieren Sie jetzt!

Le Petit Restaurant in Ajaccio – Authentische französische Küche

A NEPITA

La Terrasse du Fesch