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Lembach

Les clients apprécient particulièrement la qualité de la cuisine, le service attentionné et le cadre élégant de l'Auberge du Cheval Blanc. Les chambres spacieuses et le spa sont également très appréciés. Cependant, quelques clients ont noté des points à améliorer concernant le service.

Entdecken Sie die charmante Auberge du Cheval Blanc in Lembach

Die Auberge du Cheval Blanc in Lembach ist ein wahres Juwel in der französischen Region Elsass. Dieses charmante Haus bietet eine perfekte Kombination aus kulinarischer Raffinesse, entspannter Atmosphäre und erstklassigem Service. Die elegante Einrichtung und das malerische Ambiente schaffen die ideale Kulisse für ein unvergessliches Erlebnis.

Das Restaurant bietet eine exquisite Auswahl an Menüs, die jeden Gaumen erfreuen. Für Feinschmecker gibt es die 'Promenade Végétale' für 95 €, die 'Balade en Alsace du Nord' für 130 € und das luxuriöse 'Menu Epicure' für 165 €. Jede Option ist eine Reise durch die vielfältigen Aromen des Elsass, perfekt für Genießer, die das Besondere suchen.

Die Auberge du Cheval Blanc ist zugänglich für alle Gäste, einschließlich solcher mit Mobilitätseinschränkungen. Das Spa bietet eine Oase der Entspannung mit einem Innenpool, Hammam, Saunen und einem Ruhebereich, ideal nach einer Tagestour durch das malerische Elsass.

Quelles sont les options de menu proposées au restaurant ?

 Das Restaurant bietet Menüs wie die 'Promenade Végétale' für 95 €, die 'Balade en Alsace du Nord' für 130 € und das 'Menu Epicure' für 165 €, die alle eine kulinarische Reise durch die Aromen des Elsass darstellen.

Ist die Auberge du Cheval Blanc barrierefrei zugänglich?

 Ja, das Haus ist rollstuhlgerecht ausgestattet, um allen Gästen einen komfortablen Besuch zu ermöglichen.

 Das Spa der Auberge bietet einen Innenpool, Hammam, Saunen und einen Entspannungsraum, ideal zum Relaxen nach einem Tag im Elsass.

Europe

France

Willkommen in der charmanten Auberge du Cheval Blanc in Lembach, Frankreich, einem Ort, der Ruhe, Komfort und authentische französische Gastfreundschaft vereint. Eingebettet in die malerische Landschaft der Region, bietet dieses Hotel eine perfekte Mischung aus traditionellem Charme und modernem Komfort, ideal für Reisende, die das Besondere suchen.

Bright 18th-century inn offering warm rooms & suites, plus gourmet dining & a spa with a sauna.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNIMjdHclNREAE&d=17924085&t=1

places/ChIJVx8VT6D0lkcRrJHMszFrc84/reviews/ChZDSUhNMG9nS0VJQ0FnSUNIMjdHclNREAE

We went to the restaurant over Christmas break 2023. We couldn’t recommend the restaurant more, it was everything we could have dreamed of, the food, the wine and the services was amazing. We came as a big group of 8 people and we all had a great time and enjoyed our experience.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMxcGV6eEJnEAE&d=17924085&t=1

places/ChIJVx8VT6D0lkcRrJHMszFrc84/reviews/ChZDSUhNMG9nS0VJQ0FnSUMxcGV6eEJnEAE

I reserved a table for a group of 4 . The reservation was made in October for a table in December. I received a confirmation through Michelin Guide and another through The Fork. Then another email which demanded a credit card to hold the reservation. I provided my American Express Platinum and received another confirmation the night before.
Our group traveled three hours by car to Auberge du Cheval Blanc. Upon arrival, a rude front desk clerk immediately advised that I had canceled the reservation. I shared that I had not and offered to show her the confirmation email from just the night prior. She ignored it and then advised that I must have made the reservation at a different restaurant. I showed her the name and address on the reservation; it was the correct location. She next advised that I was late – I again showed her the confirmation with the correct time; she was still not interested in looking at it. She now proceeded to tell me that they had cancelled my reservation because I had not given them a credit card, again, I told her that was not possible. I provided the information 2 months prior.
Long story short, the clerk was hellbent on making me feel like I was the problem. She ignored any evidence to the contrary including the 4 confirmation emails I showed her. She was rude, unprofessional, had a poor attitude, and clearly zero training in customer service. Instead of eagerness to find out what went wrong within their system or reservation process, she treated us like unworthy peasants that must be thrown out of the establishment.  Carol Bastian later joined us and requested we email her all our confirmations. We did as asked but never received as much as an apology or a reply.

I have never experienced this horrid of service. And this from a 2-star Michelin restaurant. And imagine this: They refused to serve us but sent us an email the NEXT DAY wanting us to leave a review of our dining experience!

Here it is: Stay away and seek out one of the many establishments that can offer great food AND service.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMxLWRlRk9REAE&d=17924085&t=1

places/ChIJVx8VT6D0lkcRrJHMszFrc84/reviews/ChZDSUhNMG9nS0VJQ0FnSUMxLWRlRk9REAE

We booked a table for four at Auberege du Cheval Blanc through the Fork.

We received numerous emails prior to our visit from The Fork, Michelin and from Auberege du Cheval prior to our visit. This included a request for a credit card which we responded to.

We even received a confirmation email from the restaurant the day before our visit.

When we arrived, we were told by a stern faced young lady that there is no reservation. We must be at the wrong restaurant.

We then showed the confirmation email. We were then told we hadn’t provided credit card information. We then showed the confirmation we had. We were then told there is no table available.

As gracious as we were through this exchange and requesting to have them make some accommodations of any sort, the women at the desk never cracked a smile, never apologized for any mistakes even as we continued to show proof of our reservation for that date (December 17, 2023) and that seating.  She continued with a self-righteous attitude in the face of documentation to the contrary.

She then begrudgingly got the Chef’s wife to come out. This time only with acknowledgement of their errors. Not once was an I’m sorry uttered or any apology or reparation made. No offer of attending a different day, no accommodation of any sort.

I truly find it shocking that an establishment with such a lack of service or quality of management has earned a Michelin Star.

A Michelin Star used to carry a level of service and professionalism as well as the quality of the food and dining experience. I am saddened that I feel I can no longer depend on a Michelin Guide rating.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN3dzdyT21nRRAB&d=17924085&t=1

places/ChIJVx8VT6D0lkcRrJHMszFrc84/reviews/ChdDSUhNMG9nS0VJQ0FnSUN3dzdyT21nRRAB

Very appointed service; in touch with it's two star rating. Cuisine was excellent with appropriate portions for a five course meal. The wine pairing were very nicely done and an extra pour was allowed at no charge. The rooms are nice with some garden and hillside views. The carpet needs replacing but otherwise very nice. Breakfast was very nice with a lovely glassed in sunroom for eating. Prices are in line with the overall experience. We would return; for sure.  Ken & Caroline Knapp

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURVMmZUNHdRRRAB&d=17924085&t=1

places/ChIJVx8VT6D0lkcRrJHMszFrc84/reviews/ChdDSUhNMG9nS0VJQ0FnSURVMmZUNHdRRRAB

Just a visit in the restaurant 2 stars.
Food is certainly way over average, but 2 stars level was not reached. There are better ones in the area.
The accompanying wines where nice, but the sommelier very slow and stingy on top. A small sip in the glas that was it. A request for more was like a joke. Of course sir. You may have more. He just filled up the bottom of the glas. My lady guest was left out. I know others that know how to treat customers much better.
After the order was done, the menu disappeared. 7 courses . Would have been nice to be able to follow the the sequence of the courses.
Most interesting is the philosophy of using one type of white wine glas for all wines. Upon request there was a kind of red wine glas available. However the sommelier was astonished about the request. What a surprise.
The accompanying wines were nice, but not all acceptable. But upon request they made it up for a better choice.
Will see, what is happening next. I report live.
Over all the wine selection was okay, but not more than okay. In other comparable places there are better choices offered.
Now let’s talk about cheese. Wonderful selection. But if you have forgotten to leave some bread on your plate, you would have to eat the cheese with no bread. They offered at least some wine or port . But the portion was mini. By the way, cheese yes, nuts, grapes or similar ZERO.
Let’s talk about dessert. 1st desert was strawberries and co. Okay, but nothing special. The sommelier very creative offers the same wine for the 2 deserts. What a guy. I would discontinue my relationship with him.
It was my birthday that I announced upon reservation. I got a candle and some more sweets. But the problem was, I could not eat this. There were no cutlery. So I took my fingers to get a tate.
The best was the Alsace apricot liquor.
What a day, what a birthday and what a disappointing experience.
Dr. Volker Anhaeusser

Auberge du Cheval Blanc in Lembach: Charmantes Hotel in Frankreich

L'Auberge du Cheval Blanc est un relais de poste du 18e siècle, alliant le charme alsacien au raffinement contemporain. Le chef Pascal Bastian y propose une cuisine française moderne depuis plus de vingt ans.

Gourmet Dining

A charming escape into the heart of Alsace awaits at the Auberge du Cheval Blanc in Lembach. This delightful inn, nestled amid rolling hills and lush forests, exudes a warm and inviting atmosphere that beckons to those seeking both tranquility and adventure. With its rustic facade and quaint ambiance, the auberge is a perfect embodiment of traditional French hospitality, making it an ideal base for exploring the picturesque region.

Auberge du Cheval Blanc

Découvrez une sélection de plats raffinés mettant en valeur des ingrédients locaux et de saison.

Poêlée de petits légumes de chez Eric, semoule et citron confit- Bouillon de carotte à la mélisse nourri à l’huile d’olive Fruitée Mure

Saint Jacques des côtes Bretonnes rôties au beurre, noisettes du Piémont et potimarron, noix marinées au citron et raifort d’Alsace

Cœur de Ris de Veau poêlé au beurre demi-sel, déclinaison de carotte de chez Eric -Senteur de bergamote, jus aux bourgeons d’épicéa

Menu du Restaurant

A delectable journey through Auberge du Cheval Blanc's 2025 menu in Lembach France 

Nestled in the scenic village of Lembach, France, Auberge du Cheval Blanc offers a superb blend of culinary tradition and modern flair. The 2025 menu promises an exquisite experience, showcasing regional flavors with elegant presentation and creative combinations. This gourmet destination is perfect for food lovers and travelers seeking refined dining.

Begin your meal with enticing starters that balance rich textures and delicate aromas. The Foie gras d’Oie Cheval Blanc is paired beautifully with hibiscus flower and Williams pears served alongside a brioche toasted in the style of a Bretzel, offering a delightful contrast of flavors and crunch. For a decadent twist, try the Cannelloni of seared duck foie gras combined with wild mushrooms, enhanced by an emulsion of black truffles and freshly grated truffle, a true celebration of earthy luxury. Seafood lovers will relish the roasted langoustine accented by Alsace horseradish, local beets from "Eric's" farm, and a salad of fresh young shoots drizzled with raspberry vinegar, delivering a harmonious burst of freshness.

The mains showcase locally sourced ingredients with sophisticated techniques. The vegetarian option features a sauté of small vegetables from Eric’s farm, paired with semolina and preserved lemon, complemented by a carrot and melissa broth enriched with fruity olive oil and blackberry notes. For seafood aficionados, the Breton coast scallops are roasted with butter and paired with Piedmont hazelnuts, pumpkin, and marinated walnuts infused with lemon and Alsace horseradish, creating a complex yet balanced dish. The star centerpiece for meat lovers is the pan-seared veal sweetbread cooked in demi-salted butter, accompanied by a variety of carrots from Eric’s farm, with a fragrant bergamot scent and a spruce bud jus, exhibiting elegance and depth.

Conclude your dining journey with exquisite desserts that echo the warmth of the region. The Paris-Lembach dessert features a crispy choux pastry filled with light praline cream, caramelized Piedmont hazelnuts, and roasted hazelnut ice cream, a nutty indulgence. Traditional French flair shines through with the Kirsch flambéed crepes "Cheval Blanc," a classic celebrating local spirits and flambé technique. For those who desire variety, the Grand Dessert du Cheval Blanc offers an assortment of sweets that perfectly end the meal with flair and sophistication.

While the menu highlights exquisite food, the beverage offerings complement each course thoughtfully. Notably, the wine pairings have been curated to enhance the flavors, with extra pours generously offered. The Alsace apricot liquor stands out as a delightful digestif, perfect to savor after your meal. Special attention is given to local ingredients and traditional techniques, ensuring each dish and drink reflects the rich culinary heritage of the Grand Est region.

 sourced primarily from trusted local farms, ensuring freshness and quality.

Elegant fusion of tradition and modernity

 reflected in each dish, from starters to desserts.

Meticulous presentation and flavor balance

 housed in a bright 18th-century inn that adds charm to your dining experience.

Entdecken Sie die charmante Auberge du Cheval Blanc in Lembach, Frankreich. Genießen Sie authentische Atmosphäre und köstliche regionale Küche. Buchen Sie jetzt!

Auberge du Cheval Blanc in Lembach – Charmantes Hotel & Gourmet-Erlebnis

Bas-Rhin County

Chambres spacieuses avec accès au spa, incluant piscine intérieure, hammam et saunas.

Hébergement avec spa

Ateliers culinaires animés par le chef Pascal Bastian, incluant le cours, le repas et une nuit à l'hôtel.

Cours de cuisine

Ein wahres Paradies für Wellness- und Feinschmecker, das keine Wünsche offenlässt.

Entdecken Sie die Auberge du Cheval Blanc in Lembach, Frankreich'}]}, {

Besuchen Sie die offizielle Webseite for mehr Informationen.

Erleben Sie Luxus und Entspannung in der Auberge du Cheval Blanc.

Genießen Sie die vielfältigen Angebote.

Buchen Sie jetzt Ihren unvergesslichen Aufenthalt.

Willkommen in der Auberge du Cheval Blanc, Ihrem Ort für Entspannung, Kulinarik und französischen Charme.

Ein luxuriöser Aufenthalt mit Spa-Genuss in Lembach.

Die Unterkunft bietet großzügige Zimmer mit Zugang zu einem luxuriösen Spa-Bereich, der eine Innenpool, ein Hammam und Saunas umfasst. Perfekt für alle, die sich nach Entspannung und Erholung sehnen.

Grand Est Region

Entdecken Sie die elegante Auberge du Cheval Blanc in Lembach, Frankreich, mit gehobener französischer Küche, Spa, Pool und atemberaubender Umgebung.

Auberge du Cheval Blanc in Lembach | Gourmet & Spa Experience

Genießen Sie luxuriöse Zimmer, Spa, Sauna, und Gourmet-Gerichte im Auberge du Cheval Blanc in Lembach, ideal für Entspannung und feine Küche in Frankreich.

Luxusübernachtung in Lembach | Auberge du Cheval Blanc mit Spa

Besuchen Sie Lembach und das Auberge du Cheval Blanc mit erstklassigem Restaurant, Spa, und charmantem Ambiente. Perfekt für Genießer und Erholungssuchende.