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Paris

Boubalé is praised for its exceptional ambiance, attentive service, and innovative dishes that blend Mediterranean and Eastern European flavors. Guests appreciate the cozy yet lively atmosphere, with some noting the noise level can be high due to the energetic environment.

Discover Boubalé in Paris: a vibrant culinary gem on Rue des Archives.

Nestled in the heart of Paris's 4th arrondissement, Boubalé is a captivating dining destination that beautifully reimagines Ashkenazi cuisine. This trendy spot offers an irresistible fusion of traditional Eastern European flavors with modern culinary artistry, making it a must-visit for foodies seeking fresh, innovative tastes in a lively atmosphere.

From the moment you step inside Boubalé, you are welcomed by a warm, inviting ambiance where refined décor meets cozy charm. The attentive staff ensure impeccable service, guiding guests through a seasonal menu packed with exquisite dishes. Highlights include the famed challah bread paired with homemade chicken broth, delicate yellowtail crudo, and the heavenly sea salt chocolate mousse — a dessert praised as perhaps the best mousse in the city.

 lively kitchen often dazzles guests seated at the bar, where they can watch Executive Chef Itamar Gargei orchestrate each plate to perfection. This hands-on approach ensures every dish delights both the eye and the palate.

Whether you're stopping by for a vibrant brunch, a relaxed lunch, or an elegant dinner, Boubalé caters to diverse palates and dietary needs with fresh, high-quality ingredients. The menu offers gluten-free options and thoughtful dishes for children, making it an ideal spot for families and groups alike. Guests can also enjoy outdoor seating to soak up the Parisian street ambiance during warmer months.

: Indoor, outdoor, and bar seating available

: Gluten-free and children’s menu options

What type of cuisine does Boubalé serve?

 Boubalé offers a contemporary take on Ashkenazi cuisine, blending traditional Eastern European flavors with modern culinary techniques.

 Yes, Boubalé provides outdoor seating, allowing guests to enjoy their meals in the open air.

 Yes, reservations are accepted and recommended, especially during peak dining hours.

 Yes, Boubalé is wheelchair accessible, ensuring comfort for all guests.

 Yes, Boubalé offers a special Sunday brunch featuring a selection of dishes inspired by Ashkenazi and Mediterranean cuisines.

Boubalé consistently delights visitors with its impeccable service, lavish yet cozy ambiance, and fresh, flavorful dishes. Many have raved about the warm welcomes from staff members like Luis, Justine, and Karla, which elevate the dining experience even further. The unique fusion menu and presentation have earned it praise as a hidden gem with the potential for Michelin recognition. While the lively atmosphere means the noise level can be bustling, it adds to the joyous, festive vibe that guests love.

Experience Boubalé to savor bold flavors, excellent wine and cocktails, and a warm Parisian welcome that keeps visitors coming back again and again.

Europe

France

Stellen Sie sich vor, wie Sie in einem lebhaften Pariser Viertel sitzen, umgeben von einem Ambiente, das sowohl modern als auch einladend ist. Boubalé ist mehr als nur ein Restaurant und Bar; es ist ein Ort, an dem Geschmack und Atmosphäre zu einer unvergesslichen Erfahrung verschmelzen. Mit seinem einzigartigen Mix aus französischer Eleganz und internationalen Einflüssen bietet Boubalé eine kulinarische Reise, die sowohl Einheimische als auch Besucher begeistert.

Entdecken Sie Boubalé in Paris – Ein kulinarisches Juwel im Herzen der Stadt

Tauchen Sie ein in das lebendige Ambiente von Boubalé, wo Sie exquisite Gerichte und kreative Cocktails erwarten. Reservieren Sie jetzt Ihren Tisch und erleben Sie einen unvergesslichen Abend in Paris. Teilen Sie Ihre Erfahrungen und lassen Sie sich von der einzigartigen Atmosphäre begeistern.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIc01LcDR3RRAB&d=17924085&t=1

places/ChIJ3SQwPv5v5kcRw19dEdZ25vQ/reviews/ChdDSUhNMG9nS0VJQ0FnSURIc01LcDR3RRAB

An absolutely sublime experience. Impeccable service, splendacious food and perhaps some of the most lavish decor I have come across in 20 years of international fine dining. Absolutely recommended to anyone with taste. Disregard bad reviews and indulge. Big shout out to Luis and Justine for the warm welcome and recommendations.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYNmRLd1lnEAE&d=17924085&t=1

places/ChIJ3SQwPv5v5kcRw19dEdZ25vQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYNmRLd1lnEAE

Beautiful place with great service and food. Simple good quality ingredients, very fresh. I had two salads for lunch and they were excellent.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM3cWJuV253RRAB&d=17924085&t=1

places/ChIJ3SQwPv5v5kcRw19dEdZ25vQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUM3cWJuV253RRAB

Wow. Just wow. This place is magnificent. Perhaps one of the best new restaurants, but also still a relatively hidden gem! I highly suggest running, not walking, to try every item on their seasonal menu. From the food, to the ambience, to the service; every aspect was impeccable. We legitimately ordered half of the menu: the challah, yellowtail crudo, fatayer, fried corn ribs, chicken skewers, and a taste of the chocolate mousse. Of all the starters, I have to champion the fatayer, which was a delicious goat cheese and spinach mixture inside of a hand-pie. But the challah was a close second (make sure to save some challah to dip into the homemade chicken broth. ) The chicken broth can be found when you order the chicken skewers, which contained grilled chicken thighs and chicken dumplings all sitting in that aromatic broth. After such a satisfying meal, we had a small sampling of the sea salt chocolate mousse. Let me just say, this dessert was probably the best mousse I've ever had anywhere. The best word to describe it: heavenly.

This meal was a complete rockstar and it was all made possible by the extremely talented executive chef, Itamar Gargei. We sat by the bar, overseeing the kitchen operations, and saw the food being prepared as Itamar inspected every plate and ensured all dishes came to perfection.

10 out of 10! A must go to restaurant, whether you are a local or just visiting.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURueF9TcHlBRRAB&d=17924085&t=1

places/ChIJ3SQwPv5v5kcRw19dEdZ25vQ/reviews/ChdDSUhNMG9nS0VJQ0FnSURueF9TcHlBRRAB

My daughters and I had one of the top dining experiences ever. The atmosphere was warm and inviting - refined yet cozy. The food was simply fantastic - the various ingredients melded together perfectly. The service was exceptional. However the absolute best part of our perfect dining experience was our fabulous server, Karla.  Immediately she was warm and friendly making us feel welcome. She recommended several starters as well as her favorite entrees. All were amazing!  If in Paris do not miss this place and be sure to ask for Karla - you will not be disappointed.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMxbXFpVk1nEAE&d=17924085&t=1

places/ChIJ3SQwPv5v5kcRw19dEdZ25vQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUMxbXFpVk1nEAE

Boubalé is a must-visit! We ended up here via a friend’s recommendation and could not have been happier with our experience. By luck we were able to sit at the bar by the kitchen and be served directly by chefs, all of whom were delightful to interact with. The food was a fantastic fusion and easily modified to be gluten-free for my Celiac. There are many options to suit every palette. Worthy of a Michelin nod for sure.

Boubalé: Das Trendige Restaurant & Bar im Herzen von Paris

Boubalé, located at 6 Rue des Archives in Paris, is a restaurant that reimagines Ashkenazi Jewish comfort food with a contemporary twist. The name 'Boubalé' is a Yiddish term of endearment meaning 'my little doll, my little darling,' reflecting the restaurant's homage to cherished family recipes.

Im Herzen von Paris, in der historischem Gegend des Marais, öffnete das Restaurant Boubalé im Jahr 2023 seine Türen. Dieser Ort bringt eine faszinierende Mischung aus jüdischer Seele und moderner Küche zusammen, speziell inspiriert von der Ashkenazi-Tradition. Der Name 'Boubalé', ein liebevoller jiddischer Ausdruck für 'meine kleine Puppe', spiegelt die familiäre Wärme und die Wertschätzung für traditionelles Essen wider.

Seit seiner Eröffnung hat Boubalé eine bemerkenswerte Entwicklung durchlaufen. Im Jahr 2024 wurde das Restaurant für seine innovativen Gerichte und sein lebendiges Ambiente weithin gelobt. Es hat sich schnell als beliebter Treffpunkt für Einheimische und Touristen etabliert, die auf der Suche nach einer authentischen und doch modernen jüdischen Küche sind.

Outdoor Seating

Serves Beer

Serves Wine

Good for Groups

Good for Children

Serves Breakfast

Serves Lunch

Serves Dinner

Serves Cocktails

Serves Dessert

In the heart of the enchanting Marais district, Boubalé beckons with its unique charm and vibrant atmosphere, a hidden gem amidst the historical tapestry of Paris. This delightful bar and restaurant invites guests to step into a world where culinary artistry meets the rich heritage of French culture. Enjoy exquisite dishes inspired by both tradition and innovation, paired with a well-crafted cocktail list in an intimate setting.

Boubalé

Takeout

Serves Brunch

Serves Coffee

A fusion of Mediterranean and Eastern European flavors, offering a variety of starters, main courses, and desserts.

Brochette de volaille marinée

Cabillaud confit

Faux filet de bœuf

Fettuccini

Salade fattoush

Épaule d’agneau confite 10 h

Daurade entière grillée

Shakshuka

Houmous

Cœur d'artichaut confit

Soupe froide de petits pois

Maquereau mariné

Tarama blanc

Arayes

Chou-fleur

Salade printanière

Sorbet verveine, salade de fruits frais

Mousse chocolat, glace tahini

Moulhabia

Cake du moment

Namour

Boubalé Menu

Nestled in the heart of Paris at 6 Rue des Archives, Boubalé offers a remarkable culinary journey that masterfully blends traditional Ashkenazi flavors with modern innovations. This vibrant restaurant captivates food lovers with its rich variety of dishes, from starters to desserts, inviting you to indulge in a memorable dining experience where each plate is crafted with finesse and fresh quality ingredients.

Begin your meal with enticing starters that showcase bold flavors and exquisite combinations. Try the brochette de volaille marinée featuring tender marinated poultry paired with the creamy depth of ajo blanco and roasted sweet potato for a perfect balance. The cabillaud confit presents delicate cod enriched with saffron beurre blanc, roasted fennel, and a smooth garlic cream, while the faux filet de bœuf offers succulent beef sirloin enhanced by artichokes, olives, and a fragrant tarragon jus.

For main courses, Boubalé excels with dishes that marry tradition and creativity. The épaule d’agneau confite 10 h is a standout, slow-cooked lamb shoulder infused with sun-kissed spices that melt in your mouth. The côte de boeuf marinée delivers a hearty experience with marinated ribeye enhanced by harissa and honey’s subtle sweetness. Seafood lovers will delight in the queue de lotte rôtie, perfectly roasted monkfish tail with green chili and preserved lemon that awaken the palate.

For lighter or casual options, the fettuccini comes adorned with a luxurious bisque sauce, aniseed-infused arak, and tender langoustine tartare. The salade fattoush refreshes with spinach shoots, cherry tomatoes, cucumber, radish, and zesty zaatar croutons. Lovers of comfort food will appreciate the croque de dinde, a toasted sandwich with turkey and cheese, alongside classics like la pasta bolo with bolognese sauce and la volaille purée featuring poultry and creamy mashed potatoes.

Complete your meal with divine desserts that present a perfect harmony of textures and flavors. The sorbet citron with fresh fruits offers a refreshing citrus burst, while the mousse chocolat paired with tahini ice cream provides a rich, velvety indulgence. Panna cotta infused with orange blossom, mango, pistachio, and lime delivers a fragrant and creamy ending. The homemade riz au lait blends rice pudding with clementines and dukkah for an exotic twist on a classic treat.

Boubalé also boasts an impressive selection of beverages including carefully curated wines, refreshing beers, and expertly crafted cocktails, making it an ideal spot for any occasion—be it brunch, lunch, dinner, or a casual drink with friends. The warm and inviting ambiance complements the lively bar scene where you can watch chefs in action and enjoy personalized recommendations from attentive staff.

 seeking authentic Parisian flavors with a modern twist.

 with gluten-free options available on request.

 ideal for both intimate dinners and group gatherings.

Entdecken Sie Boubalé in Paris – eine lebendige Bar und Restaurant mit authentischem Flair! Genießen Sie eine einzigartige Kulinarik und eine unvergessliche Atmosphäre. Jetzt erleben!.

Boubalé in Paris – Exklusive Cocktails & Hotspot-Erlebnis

Département de Paris Municipality

A buffet featuring fresh products and Ashkenazi specialties, including traditional schnitzel and chopped liver, alongside delicate dishes like borekas and eggs Benedict.

Sunday Brunch

Entdecke das kulinarische Paradies im Boubalé in Paris

Der Boubalé in Paris bietet jeden Sonntag einen exquisiten Brunch im Buffet-Stil an. Für 49 € pro Person erwartet dich eine Auswahl an frischen Produkten und Spezialitäten aus Ashkenasien, darunter traditionelle Schnitzel und Leberpastete, sowie zarte Gerichte wie Borekas und Eggs Benedict. Der perfekte Genussort für Foodies und alle, die authentische Geschmackserlebnisse suchen.

Genieße einen unvergesslichen Sonntag Brunch

Boubalé in Paris: Ein Ort voller kulinarischer Innovationen und lebendiger Atmosphäre.

Boubalé beeindruckt durch seine innovative Fusion aus mediterranen und osteuropäischen Küchen, die für ein einzigartiges Geschmackserlebnis sorgt. Die lebendige Atmosphäre schafft eine perfekte Kulisse für entspannte Abende mit Freunden oder besonderen Anlässen.

Innovative Küchenfusion mit mediterranen und osteuropäischen Einflüssen.

Angebot eines einzigartigen Sonntag-Brunchs.

Obwohl Boubalé mit seinen vielen positiven Aspekten überzeugt, gibt es auch einige Einschränkungen, die das Erlebnis beeinflussen können. Der Lärmpegel ist oftmals hoch, was eine entspannte Atmosphäre erschweren kann. Zudem sind die Preise möglicherweise für einige Gäste etwas hoch, was den Besuch weniger erschwinglich macht. Die begrenzten Parkmöglichkeiten in der Nähe stellen für Autofahrer eine Herausforderung dar.

Île-de-France Region

Entdecken Sie Boubalé in Paris' Marais, ein Restaurant mit mediterranen & osteuropäischen Spezialitäten, hervorragender Atmosphäre & einzigartigem Erlebnis.

Boubalé Paris: Mediterran & Ostasiabendessen in Marais

Genießen Sie das vielfältige Menü & den Sonntagsbrunch bei Boubalé in Paris, eine Fusion aus mediterranen & östlichen Geschmacksrichtungen, jetzt reservieren!

Boubalé Menü & Brunch in Paris – Mediterrane & Orientalische Küche

Tauchen Sie ein in Boubalé in Paris, bekannt für kreative Fusion-Gerichte, lebendige Atmosphäre & exzellenten Service im Herzen des Marais. Jetzt entdecken!

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