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Vorteile

Paris

Aida offers a unique dining experience where guests can enjoy a meticulously crafted omakase menu prepared by Chef Koji Aïda. The restaurant's intimate setting, with seating for only nine at the counter, allows diners to witness the art of teppanyaki firsthand. The menu features a selection of seasonal Japanese dishes, blending traditional techniques with subtle French influences. The wine list is carefully curated, emphasizing fine Burgundy wines and a selection of sakes to complement the meal.

Discover Aida: Paris' Exclusive Japanese Culinary Gem in the 7th Arrondissement Parisian food lovers and travelers seeking a unique gastronomic adventure in Paris will find an unforgettable experience at Aida, located at 1 Rue Pierre Leroux, 75007 Paris, France. This Michelin-starred Japanese restaurant is renowned for its authentic Omakase dining, where guests entrust Chef Koji Aïda to curate an exquisite surprise menu that captivates the senses and transports diners straight to Japan.

Nestled in a charming Parisian neighborhood, Aida offers an intimate setting with only nine seats around the counter, creating a personalized and immersive atmosphere. Here, diners witness the artistry and precision of Chef Aïda as he prepares each dish with meticulous care, blending traditional Japanese techniques with subtle French influences. This rare combination delivers a dining experience that is both elegant and deeply rooted in authentic flavors.

Aida's Omakase Experience: What to Expect

The highlight at Aida is the Omakase menu priced at €280 per person, offering a carefully curated sequence of dishes featuring premium ingredients such as caviar and fresh seafood. This exclusive menu reflects the chef’s passion and charisma, delivering a well-balanced and grounded culinary performance that delights even the most discerning palates. Guests often pair their meals with a thoughtfully selected champagne, enhancing the overall gastronomic journey.

With only nine seats available each evening, Aida ensures a highly exclusive and attentive dining experience. Reservations are essential to secure a spot at this sought-after table, allowing guests to fully immerse themselves in the chef’s culinary artistry within a warm and inviting ambiance.

 for its authentic Japanese cuisine and intimate dining experience. Many patrons appreciate the chef’s skill and the use of high-quality ingredients, resulting in memorable evenings that blend tradition with innovation. While some note the pricing is on the higher end, the overall sentiment reflects admiration for the craftsmanship and personalized service that make Aida a standout destination in Paris.

What is the price of the Omakase menu at Aida?

 The Omakase menu is priced at €280 per person.

 Aida has nine seats available per evening.

Is it necessary to make a reservation at Aida?

 Yes, reservations are essential due to the limited seating.

Europe

France

Aida ist ein exklusives japanisches Restaurant in Paris, das für seine Omakase-Küche bekannt ist. Hier wird das Vertrauen in den Chef großgeschrieben, der eine Auswahl an saisonalen und hochwertigen Zutaten präsentiert. Mit nur acht Plätzen um die Theke bietet Aida eine intime Atmosphäre, die die Gäste in die Welt der japanischen Gastronomie entführt. Die Kombination aus japanischer Tradition und französischem Einfluss schafft ein einzigartiges kulinarisches Erlebnis, das sowohl die Sinne als auch das Herz berührt.

Die Speisekarte von Aida ist eine Hommage an die japanische Küche, die mit frischen Zutaten und kreativen Techniken zubereitet wird. Zu den herausragenden Gerichten gehören:

Aida bietet eine exklusive Atmosphäre mit einem aufmerksamen Service, der darauf abzielt, ein unvergessliches Erlebnis zu schaffen. Die Reservierung ist erforderlich, um einen Platz an der Theke zu sichern, wo die Gäste die Zubereitung ihrer Speisen hautnah erleben können. Die Kombination aus traditioneller japanischer Gastfreundschaft und modernem französischem Flair macht Aida zu einem einzigartigen Ziel für Feinschmecker.

Aida befindet sich in der malerischen Rue Pierre Leroux im 7. Arrondissement von Paris, einem Viertel, das für seine charmanten Straßen und kulturellen Sehenswürdigkeiten bekannt ist. In der Nähe befinden sich der Eiffelturm und das Musée d'Orsay, die beide leicht zu Fuß erreichbar sind. Diese zentrale Lage macht Aida zu einem idealen Ziel für Reisende, die die kulinarischen und kulturellen Schätze von Paris entdecken möchten.

A: Ja, eine Reservierung ist erforderlich.

A: Elegante, aber legere Kleidung wird empfohlen.

Erleben Sie die außergewöhnliche Omakase-Küche von Aida in Paris. Reservieren Sie noch heute Ihren Platz und lassen Sie sich von den kulinarischen Köstlichkeiten und der einzigartigen Atmosphäre verzaubern.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR1NnVma3dRRRAB&d=17924085&t=1

places/ChIJ75JwXyxw5kcRqI3wcJMllY4/reviews/ChdDSUhNMG9nS0VJQ0FnSUR1NnVma3dRRRAB

#111 in my Parisian Michelin Stars Challenge to try them all under 12 months. Check my bio and follow me for full reviews.

A night that I will remember for ever.
Ok, this review will be highly biased because we had a really wonderful night, an evening that created memories that will stay with me forever.
So why? What’s so interesting here ?
Let’s get rid of the obvious first. It’s a Japanese restaurant doing Omakase (you put your trust in the chef - you have a surprise menu), he’s not the only one and actually, in a way, most Star do that (surprise menu, etc…). This is really Japanese, there’s a French influence, but it’s really a Japanese with a Japanese service and atmosphere. For instance, we were only 8 around the counter. Let me rephrase that. A Michelin star chef cooks for 8 persons a day. 8 happy few. That’s explain why it’s in the high end in terms of pricing. Especially with the ingredients that the chef uses (we had caviar for example). To be completely fair, all the small Japanese one star in Paris are expensive. Does it worth it? In this case yes it does. To complete my « training « , I went with a « nose » (a parfum creator working for the big names in Paris, I wanted to have a exchange with a expert, like I did for interior designer, etc…). To this day we are still speaking about this experience.
So why? What is the champagne ? Indeed, the chef recommended us a great champagne (low dosage 2g/l, perfect for gastronomic dinner). So may be it was the champagne ? It helped but I don’t think so. I think it’s the chef. It’s his personality and charisma. It does transpire in his cuisine. Very grounded, well balanced and ultimately extremely pleasing. We were all so excited that we ended up buying more champagne and toasting to the chef, and to all those alike him that creates memories through their cuisine. To which he answered with great class. Interestingly, he shared a little bit of his own story when asked why France. He said that when he arrived at the airport, more than 20 years ago, he smelled the air and thought « this is it, this is home ». Well, we are all lucky that the air smelled nice that day! 😉 Because now we have available a door to Japan and to a very unique Japanese.
A reference. You can go with a friend, business foodie or lover. Doesn’t matter. You’ll travel.
A top tiers one star Japanese experience

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNCaU1IUTFnRRAB&d=17924085&t=1

places/ChIJ75JwXyxw5kcRqI3wcJMllY4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNCaU1IUTFnRRAB

Chef Aida makes the best Japanese omakase cuisine in Paris! The one and only !

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURScGZpcFFREAE&d=17924085&t=1

places/ChIJ75JwXyxw5kcRqI3wcJMllY4/reviews/ChZDSUhNMG9nS0VJQ0FnSURScGZpcFFREAE

I love the chef here. He is super nice.
But after trying 50+ Michelin stars, sadly disappointed, I Don’t recommend this place.

The 1st hour here
Had one sesame spinach, shiitake soup and one grilled fish that’s way too salty.
Then finally the main course- A Overcooked lobster with way too much sauce and butter…
Omakase 320… not worth it.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ2dC1Qc1VnEAE&d=17924085&t=1

places/ChIJ75JwXyxw5kcRqI3wcJMllY4/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ2dC1Qc1VnEAE

Although the atmosphere is great and the service was impeccable, we had to give this rating because of the quality of the food relative to the price tag attached to it. The tepankyaki (meat and rice) portion of the set menu was out of this world. But all the cold starters and remaining dishes were underwhelming. At 280 euros a head (without extras), there was nothing in this experience that seemed to justify the price. The fish was not particularly tasty and a bit chewy at times. The saffron rice was particularly average and lacked flavor .The salad, Uni and fried mushroom were not particularly interesting and could easily be done at home. Although it was obvious by his demeanor that the chef is skilled, we were patiently waiting to be wowed, and never were.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURJdnZEM0RBEAE&d=17924085&t=1

places/ChIJ75JwXyxw5kcRqI3wcJMllY4/reviews/ChZDSUhNMG9nS0VJQ0FnSURJdnZEM0RBEAE

Aida Restaurant in Paris – Authentische französische Küche erleben

Aida, located at 1 Rue Pierre Leroux in Paris's 7th arrondissement, is a Michelin-starred restaurant renowned for its authentic Japanese cuisine and teppanyaki cooking.

Das Restaurant Aida, gelegen im Herzen des 7. Arrondissements von Paris in der Rue Pierre Leroux, hat sich als eine Oase authentischer japanischer Küche etabliert. Seit seiner Eröffnung hat das Aida beeindruckende Meilensteine in der kulinarischen Szene der französischen Hauptstadt gesetzt.

Dine In

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Cocktails

Aida is a charming restaurant in the heart of Paris's 7th arrondissement, offering a delightful gastronomic journey that celebrates both classic and contemporary French cuisine. With a warm and intimate atmosphere, it invites diners to enjoy exquisite dishes prepared with locally sourced ingredients, all while being just a stroll away from iconic landmarks like the Eiffel Tower.

Aida

A curated selection of seasonal Japanese dishes prepared by Chef Koji Aïda, blending traditional techniques with French influences.

Omakase Tasting Menu

kulinarisches highlight in paris: aida restaurant mit exklusivem omakase menü 

Kulinarisches Highlight in Paris: Aida Restaurant mit exklusivem Omakase Menü

ein einzigartiges gastronomisches erlebnis in der französischen hauptstadt

Im Herzen von Paris bietet das Aida ein unvergessliches kulinarisches Erlebnis, das japanische Präzision mit französischer Raffinesse verbindet. Das Highlight ist das exklusive Omakase Tasting Menu, das eine sorgfältig zusammengestellte Auswahl saisonaler japanischer Gerichte präsentiert.

Derzeit keine spezifischen Vorspeisen gelistet.

Das Herzstück des Menüs ist das Omakase Tasting Menu, das vom Chefkoch Koji Aïda zubereitet wird. Es umfasst saisonalen Fisch, Schalentiere, Fleisch, Eier, frische Kräuter, Gewürze und Gemüse – eine harmonische Symbiose aus japanischer Kochkunst und französischer Eleganz.

Derzeit keine spezifischen Desserts gelistet.

Ausgewählte Weine, Sake und alkoholfreie Getränke ergänzen das kulinarische Erlebnis perfekt.

Das Omakase Tasting Menu ist das exklusive kulinarische Erlebnis bei Aida, bei dem saisonale japanische Spezialitäten auf kreative Weise mit französischem Einfluss kombiniert werden.

Entdecken Sie das charmante Restaurant Aida in Paris – eine kulinarische Oase mit französischer Gastfreundschaft. Reservieren Sie jetzt und genießen Sie ein unvergessliches Geschmackserlebnis! 🎉

Aida Paris – Charmantes Restaurant mit französischer Küche

Paris Municipality

Experience live cooking at the counter with Chef Koji Aïda, showcasing the art of teppanyaki.

Teppanyaki Cooking

An intimate space with tatami seating for private events or special occasions.

Private Dining Room

Aida: exclusive japanese omakase and teppanyaki in paris 7th arrondissement 

Nestled in the chic 7th arrondissement of Paris, Aida offers an unparalleled journey into the heart of Japanese haute cuisine. This Michelin-starred gem delivers an authentic omakase dining experience where Chef Koji Aïda personally crafts a surprise menu for just eight privileged guests, transforming each meal into an intimate culinary performance. 

teppanyaki experience with chef koji aïda

At Aida, the spotlight shines on the exquisite Teppanyaki Experience priced at 280 euros, where precision meets passion. Watch as Chef Koji Aïda masterfully sears premium ingredients right before your eyes, blending traditional Japanese techniques with subtle French influences. Each dish bursts with balanced flavors, from impeccably fresh seafood to tender meats, elevated by luxurious touches like caviar. The chef’s charisma permeates the atmosphere, ensuring an engaging and memorable evening. 

Aida is not just a meal; it’s a voyage to Japan from the heart of Paris, complete with impeccable Japanese-style service and an ambiance that feels both exclusive and welcoming. Expect a refined setting without outdoor seating, perfect for savoring your dinner in quiet comfort. The restaurant serves lunch and dinner daily, featuring cocktails, wine, and beer to perfectly complement your dining experience. While it’s an adult-oriented venue, the atmosphere suits food lovers, business gatherings, or romantic evenings alike. 

 – a truly personalized chef’s table experience.

 designed by a Michelin star chef with refined French touches.

 like caviar paired with carefully selected champagne.

Whether you're a Japanese cuisine aficionado, a foodie eager to explore Paris's Michelin-starred scene, or a traveler seeking a unique gastronomic adventure, Aida promises an extraordinary encounter with authentic flavors and masterful technique. Reservations are essential to secure a seat at this exclusive counter, where every dish tells a story and every bite transports you to Japan’s culinary soul.

Located at 1 Rue Pierre Leroux in the heart of Paris, Aida offers an exquisite Japanese dining experience that blends traditional omakase with a French influence. This Michelin-starred restaurant is known for its intimate setting, serving only eight guests at a time, ensuring personalized attention and a unique culinary journey. With a focus on high-quality, seasonal ingredients, Aida presents a menu crafted by a skilled chef who has made Paris his home for over two decades.

Intimate dining setting with limited seating

Limited seating may require advance reservations

Fixed tasting menu may not suit all preferences

Aida is perfect for food enthusiasts, romantic dinners, or special occasions. The intimate atmosphere makes it ideal for couples or small groups looking to enjoy a unique dining experience.

Reservations are highly recommended due to limited seating.

The tasting menu is fixed, so be prepared for a surprise.

Aida stands out as a premier destination for those seeking an authentic Japanese dining experience in Paris. While the price point may be high, the quality of the food, the intimate setting, and the chef's expertise make it a memorable experience worth considering for special occasions.

Île-de-France Region

Entdecken Sie Aida in Paris 7. Arrondissement mit authentischem japanischem Omakase, exklusivem Teppanyaki und romantischer Atmosphäre. Reservieren Sie jetzt!

Aida Paris - Exquisites Japanese Teppanyaki & Omakase Experience

Besuchen Sie Aida in Paris 7. Erfahren Sie die Öffnungszeiten, Preise für das Omakase Menü und reservieren Sie Ihren Tisch für eine unvergessliche kulinarische Erfahrung.

Aida Paris - Preis & Öffnungszeiten des Michelin-Restaurants

Erleben Sie die Geschichte, Bewertungen und Details des Michelin-Stern-Restaurants Aida in Paris. Entdecken Sie die kulinarische Kunst von Chef Koji Aïda.

Marsan by Helene Darroze

Le Radis Beurre

Quinsou