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Le Pré Catelan, a three-Michelin-starred restaurant in Paris, is renowned for its refined French cuisine under the leadership of Chef Frédéric Anton. Located in the historic Bois de Boulogne, the restaurant offers a unique dining experience that blends culinary excellence with a rich heritage. Guests often praise the innovative tasting menus, impeccable service, and the elegant setting that transports diners to a bygone era.

Le Pré Catelan: A Jewel of French Haute Cuisine in Paris Bois de Boulogne Park.

Nestled in the lush and historic Bois de Boulogne park, Le Pré Catelan embodies the epitome of refined French gastronomy. This three Michelin-starred restaurant, helmed by the esteemed Chef Frédéric Anton, captivates food enthusiasts with its artistically plated haute cuisine served in an opulent, light-filled setting. The venue's elegant ambiance and impeccable service create an unforgettable dining experience in the heart of Paris's 16th arrondissement.

The Artistry of The Menu and Culinary Experience

Le Pré Catelan offers a masterclass in creativity and precision, with menus like Déjeuner au Pré Catelan, Menu Orsay, and Menu du Pré showcasing the finest traditions of French cuisine. Guests consistently praise the inventive courses—ranging from delicate seafood and sushi dishes to luxurious poultry and desserts—that surprise and delight with each bite. Signature plates include lobster cappuccino, marinated scallop carpaccio with hazelnut vinegar jus, and a decadent cod brandade accented with burnt garlic and seaweed. The culinary journey is complemented by an extensive wine list and expertly paired champagnes, elevating each meal to a celebration of flavor and finesse.

Set within a richly decorated historic building, Le Pré Catelan offers spacious dining rooms filled with natural light and tasteful decor. While the service is polished and courteous, some diners note it could be more personable to match the restaurant’s prestigious status. The atmosphere is perfect for intimate dinners or special occasions, with outdoor seating available to enjoy the serene park surroundings. Although portions tend to be on the smaller side, each dish is a meticulously crafted work of art. Parking is a breeze with available private lots and valet services, accommodating guests arriving by car.

Why Le Pré Catelan Appeals to Foodies and Trendsetters

For food lovers and digital nomads seeking an elegant yet innovative French dining experience, Le Pré Catelan shines as a top destination. Its blend of classic technique and playful creativity in dishes, alongside a refined wine and cocktail selection, makes it a must-visit in Paris’s culinary scene. The restaurant’s location in the peaceful Bois de Boulogne offers a refreshing escape from the city buzz, making it ideal for those who appreciate both gastronomy and a tranquil environment.

 that balances creativity with tradition.

Opulent dining rooms and peaceful outdoor seating

Accessible amenities including private parking and valet services

Frequently Asked Questions about Le Pré Catelan

What are the operating hours of Le Pré Catelan?

 Le Pré Catelan operates from Wednesday to Saturday, offering lunch from 12:00 PM to 1:15 PM and dinner from 7:00 PM to 8:15 PM. The restaurant is closed on Sundays and Mondays.

 Yes, Le Pré Catelan provides private parking and valet services for guests.

Are reservations required at Le Pré Catelan?

 Yes, reservations are highly recommended due to the restaurant's popularity and limited seating.

Community sentiment and guest experiences

Le Pré Catelan enjoys a stellar reputation for delivering exceptional French cuisine paired with impeccable service and an elegant atmosphere. Guests frequently highlight the artistic presentation of dishes and the inventive flavor profiles that challenge expectations delightfully. While many praise the attentive staff and luxurious setting, some patrons have observed that portion sizes can feel modest and that the service could occasionally be more warm and engaging. Nonetheless, the overall sentiment is overwhelmingly positive, marking Le Pré Catelan as a pinnacle of Parisian fine dining.

Europe

France

Stellen Sie sich vor, Sie betreten ein elegantes Refugium, das die Essenz französischer Kochkunst mit einem Hauch von Luxus verbindet. Das Le Pré Catelan, gelegen im malerischen Paris, ist mehr als nur ein Restaurant – es ist eine Erfahrung, die alle Sinne anspricht. Mit seinem charmanten Ambiente, exquisiten Gerichten und einer Geschichte, die bis in die Anfänge der französischen Gastronomie zurückreicht, ist dieses Lokal ein Muss für Feinschacker und Genießer gleichermaßen.

Le Pré Catelan: Ein kulinarisches Juwel im Herzen von Paris

Entdecken Sie die meisterhaft zubereiteten Gerichte, die das Restaurant zu einem wahren Paradies für Gourmets machen. Besonders hervorzuheben sind die zarte Foie Gras mit einem Hauch von Trüffel und das perfekt gegarte Rinderfilet, das auf der Zunge zergeht. Für Naschkatzen bietet das Dessert des Hauses, eine cremige Crème Brûlée mit einer knusprigen Karamellkruste, ein unvergessliches Geschmackserlebnis.

Kulinarische Highlights im Le Pré Catelan

Das Restaurant wurde im 19. Jahrhundert erbaut und hat eine reiche Geschichte, die eng mit der Entwicklung der französischen Haute Cuisine verbunden ist. Das Küchenteam, das aus einigen der talentiertesten Köche Frankreichs besteht, arbeitet mit frischen, regionalen Zutaten und einer Leidenschaft für Perfektion. Ein Blick hinter die Kulissen zeigt die akribische Liebe zum Detail, die in jedem Gericht steckt, sowie die Hingabe, mit der das Team seine Gäste verwöhnt.

Planen Sie Ihren Besuch im Le Pré Catelan und tauchen Sie ein in eine Welt voller kulinarischer Raffinesse und französischer Eleganz. Ob für ein romantisches Dinner, einen besonderen Anlass oder einfach nur, um die exquisite Küche zu genießen – das Team freut sich darauf, Sie willkommen zu heißen. Teilen Sie Ihre Erfahrungen und lassen Sie sich von der Magie dieses einzigartigen Ortes verzaubern.

Artistically plated haute cuisine in an opulent, light-filled venue in the Bois de Boulogne park.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmLXBQbmRREAE&d=17924085&t=1

places/ChIJXZ9lqzZl5kcRxIInGxIRFaI/reviews/ChZDSUhNMG9nS0VJQ0FnSURmLXBQbmRREAE

We had an incredible evening here. The food was very inventive. Every time we thought we knew something about the next course, we turned out to be wrong - in delightful way. Slam dunks: desserts, wine, poultry, service, stomach. On point: seafood and sushi dishes. Would have liked to see a beef dish.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNuLTZ2Wkh3EAE&d=17924085&t=1

places/ChIJXZ9lqzZl5kcRxIInGxIRFaI/reviews/ChZDSUhNMG9nS0VJQ0FnSUNuLTZ2Wkh3EAE

Very elegant dining venue in a historical park in the west of Paris (Bois de Boulogne). Ample rooms richly decorated within an opulent building. The food is top-notch, very creative and beautifully presented albeit portions are on the small side. Correct service that perhaps should be more personable and attentive for a 3 Michelin star restaurant.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmMnZfLWRREAE&d=17924085&t=1

places/ChIJXZ9lqzZl5kcRxIInGxIRFaI/reviews/ChZDSUhNMG9nS0VJQ0FnSURmMnZfLWRREAE

An extraordinary example of balanced French cuisine! The service was courteous and natural, adding to the overall experience. I opted for the *De Pre* tasting menu, which was paired with a recommended champagne that complemented every course beautifully. While the wine selection was extensive, I felt that the digital format of the drink menu clashed with the restaurant's elegant style. My only regret was not having the opportunity to personally convey my impressions to the chef—a common practice in other two- or three-Michelin-starred restaurants —and I also missed receiving a copy of the menu as a keepsake.
The tasting journey began with a signature dish: lobster cappuccino. The umami-rich flavor made for a standout start, and upon my compliment, I was even treated to an additional serving. Next came a delicately crafted tapioca risotto, cooked in jellyfish sauce, which offered a gentle and refined taste. The bread and butter exceeded expectations with their exceptional quality, tempting me throughout the meal.
The seafood courses continued to impress. The sautéed scallops with rosemary butter were flavorful, though not entirely authentic, while the marinated scallop carpaccio with hazelnut vinegar jus and smoked mustard was a thrilling highlight. The bouillabaisse, presented as a creamy velouté with added "rouille" paste and bottarga, was both intense and seductive. Another standout was the hot crab jelly, served in a dashi broth with fennel cream and caviar—silky, delicate, and bursting with flavor.
The lobster course was pure luxury. A Brittany lobster tail was encased in a thin pastry resembling ravioli, topped with foie gras-enriched jelly and gold leaf. Surrounding it was a velvety velouté sauce enriched with foie gras. While extravagant and harmonious, the edible gold felt unnecessary. The cod "brandade," served on a base of mashed potatoes with a touch of burnt garlic and seaweed, was elegantly intense and one of the meal's highlights.
Other notable dishes included cherry wood-smoked salmon prepared at a low temperature with wasabi cream and toasted sesame—subtle and refined—and champagne sorbet topped with caviar, which felt delightfully indulgent. The pigeon dish featured poached pigeon breasts with honey and dates, complemented by a sauce made from pigeon bones, delivering an intense yet elegant sweetness.
The cheese course was innovative, with a Comté cheese soufflé in a truffle-infused sauce that was both unique and impactful. For dessert, the caramelized apple in the form of a kadaif-inspired tart, paired with apple purée and vanilla sorbet, was both beautiful and inventive. Finally, the "Pollen" dessert—a honey sorbet paired with a pollen sponge cake, lemon marmalade, and yogurt mousse—was a well-balanced and satisfying conclusion to the meal.
Overall, this dining experience showcased exceptional craftsmanship, creativity, and precision, with a few minor areas for improvement. A memorable journey through the best of French gastronomy!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURIdWVLQlBnEAE&d=17924085&t=1

places/ChIJXZ9lqzZl5kcRxIInGxIRFaI/reviews/ChZDSUhNMG9nS0VJQ0FnSURIdWVLQlBnEAE

this is the epitome of what a 3-star restaurant should be. everything was perfection - service, food, wine. I’ve been to many 3 star restaurants where something’s lacking and left feeling disappointed. we ordered the short lunch menu because we didn’t have much time, but we wish we could’ve experienced the entire menu! hope to return. merci!!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURId29HaFFREAE&d=17924085&t=1

places/ChIJXZ9lqzZl5kcRxIInGxIRFaI/reviews/ChZDSUhNMG9nS0VJQ0FnSURId29HaFFREAE

Amazing classic French food. Service and vibes are a bit stuffy and dry which I personally didn’t love. Recommend for anyone looking for a traditional and classic white tablecloth fine dining experience with stellar French food!

Le Pré Catelan: Luxuriöses Gourmet-Restaurant in Paris

Le Pré Catelan, located in the Bois de Boulogne, Paris, has a rich history dating back to the 19th century. Originally a royal hunting lodge, it transformed into a lavish amusement park before becoming a renowned restaurant. Under Chef Frédéric Anton since 1997, it has earned three Michelin stars, solidifying its status as a pinnacle of French gastronomy.

die reiche geschichte des le pré catelan in paris

Das Le Pré Catelan, eingebettet im malerischen Bois de Boulogne in Paris, blickt auf eine faszinierende Geschichte zurück, die bis ins 19. Jahrhundert reicht. Ursprünglich diente die Gegend dazu, Steine und Sand zu gewinnen, um die Wege des Parks zu pflastern, was im Jahr 1853 begann.

Nur fünf Jahre später, im Jahr 1858, wandelte sich der Ort zu einem Freizeitpark mit Attraktionen wie einem Konzertsaal und einem Aquarium, was den Grundstein für seine Popularität legte.

Im Jahr 1905 wurde das Gelände durch den Architekten Guillaume Tronchet in eine luxuriöse Casino-Restaurant-Location umgestaltet, was den exklusiven Status des Ortes festigte.

1908 wurde das Le Pré Catelan zu einem Modeort unter der Leitung von Léopold Mourier, was seine Stellung als Hotspot für die Pariser High Society festigte.

Der Wechsel in der Leitung im Jahr 1923, als Charles Drouant das Restaurant übernahm, führte zu einer weiteren Steigerung der kulinarischen Standards, wodurch das Le Pré Catelan seinen Ruf als Gourmet-Ort festigte.

In den 1970er Jahren wurde das Anwesen von Colette und Gaston Lenôtre übernommen und umfassend renoviert, was seine einstige Pracht wiederherstellte.

Der bedeutende Wendepunkt kam im Jahr 1997, als Chef Frédéric Anton das Restaurant übernahm. Unter seiner Leitung wurde das Le Pré Catelan im Jahr 2007 mit drei Michelin-Sternen ausgezeichnet, was seinen Status als Spitzenrestaurant Frankreichs und der Welt festigte.

Dine In

Restroom

Outdoor Seating

Valet Parking

Free Parking Lot

Free Street Parking

Le Pré Catelan is a culinary gem located in the Bois de Boulogne, Paris, offering exquisite French cuisine in a picturesque setting. The restaurant features artistically plated haute cuisine in an opulent, light-filled venue, making it a perfect destination for a memorable dining experience.

Le Pré Catelan

Experience the culinary artistry of Chef Frédéric Anton with our exquisite tasting menus, each crafted to offer a unique gastronomic journey.

Déjeuner au Pré Catelan

Menu Orsay

Menu du Pré

Le Pré Catelan Menus

Nestled in the serene Bois de Boulogne park, Le Pré Catelan offers an artistic haute cuisine experience within an opulent and light-filled setting. Renowned for its inventive French gastronomy, the restaurant presents three exquisite menus that highlight the finest seasonal ingredients and culinary craftsmanship.

Embark on your meal with delicately crafted starters like the lobster cappuccino, a signature dish bursting with rich umami flavors. Other standout appetizers include the marinated scallop carpaccio, enhanced with hazelnut vinegar jus and smoked mustard, and the hot crab jelly served in a fragrant dashi broth with fennel cream and luxurious caviar. These starters perfectly set the tone for the refined journey ahead.

The mains at Le Pré Catelan offer a masterful balance of classic and innovative French dishes. Indulge in the Brittany lobster tail encased in delicate pastry, paired with foie gras-enriched jelly and a velvety sauce. Savor the cod brandade on a bed of mashed potatoes with burnt garlic and seaweed notes, an elegantly intense creation. Other highlights include cherry wood-smoked salmon with subtle wasabi cream and toasted sesame, and poached pigeon breasts glazed with honey and dates complemented by a rich pigeon bone sauce.

The dessert offerings at Le Pré Catelan are both inventive and beautifully presented. Delight in the caramelized apple tart inspired by kadaif pastry, paired with smooth apple purée and vanilla sorbet. The "Pollen" dessert combines honey sorbet, pollen sponge cake, lemon marmalade, and yogurt mousse for a harmonious finish. Champagne sorbet topped with caviar also adds a touch of delightful indulgence to your sweet finale.

Complement your meal with an extensive selection of wines and champagnes, thoughtfully curated to enhance every course. The restaurant also serves expertly crafted cocktails and premium coffee to round out your dining experience. While the digital drink menu offers convenience, the elegant setting invites guests to savor each sip in style.

 - A refined lunch menu offering a taste of the chef’s signature creations.

 - A creative tasting menu showcasing seasonal and inventive French dishes.

 - The most elaborate menu presenting a memorable gastronomic journey.

Genießen Sie exquisite französische Küche im Le Pré Catelan in Paris. Ein elegantes kulinarisches Erlebnis, das Sinne verzaubert – reservieren Sie jetzt Ihren Tisch!

Le Pré Catelan in Paris – Gourmetrestaurant mit Eleganz

Paris Municipality

A three-Michelin-starred dining experience led by Chef Frédéric Anton, offering refined and generous French cuisine.

Gourmet Restaurant

A contemporary bistro by Chef Frédéric Anton, serving seasonal cuisine in a picturesque setting.

La Ferme du Pré

Fourteen exceptional spaces for private and professional events, conducted by Maison Lenôtre.

The Lounges

A lounge opening onto its garden, conducted by Maison Lenôtre.

Le Clos du Pré

Entdecken Sie das Le Pré Catelan in Paris

Tauchen Sie ein in eine Welt der Gourmetküche im mit drei Michelin-Sternen ausgezeichneten Restaurant. Chef Frédéric Anton führt Sie durch eine exquisite Auswahl an französischen Spezialitäten, die sowohl raffiniert als auch großzügig präsentiert werden. Ein unvergessliches kulinarisches Erlebnis, das Ihren Besuch in Paris perfekt macht.

Genießen Sie ein kulinarisches Erlebnis der Spitzenklasse im Gourmet Restaurant

Erleben Sie die moderne Bistro-Küche im La Ferme du Pré, einem charmanten Lokal unter Leitung von Chef Frédéric Anton. Das Restaurant serviert saisonale Gerichte in einer malerischen Umgebung, perfekt für einen entspannten Tag in Paris.

Besuchen Sie die La Ferme du Pré für saisonale Köstlichkeiten

Die Lounges im Le Pré Catelan bieten eine exklusive Atmosphäre für private und geschäftliche Veranstaltungen. Vierzehn außergewöhnliche Räume, geführt von Maison Lenôtre, sorgen für einen unvergesslichen Rahmen Ihrer Feierlichkeiten.

Feiern Sie private und professionelle Events in den luxuriösen Lounges

Das Le Pré Catelan in Paris bietet eine Vielzahl an luxuriösen kulinarischen und gesellschaftlichen Erlebnissen. Ob Sie ein Gourmet-Abenteuer im mit drei Michelin-Sternen ausgezeichneten Restaurant suchen, saisonale Spezialitäten in einem charmanten Bistro genießen oder private Events in exklusiven Lounges feiern möchten – dieses elegante Haus vereint französische Eleganz mit innovativer Küche. Planen Sie Ihren Besuch und entdecken Sie eine Welt voller Geschmack und Stil.

Île-de-France Region

Entdecken Sie das exklusive Le Pré Catelan in Paris. Genießen Sie 3-Michelin-Sterne französische Küche in eleganter, historischer Atmosphäre.

Le Pré Catelan Paris - Luxusrestaurant im Bois de Boulogne

Erleben Sie kulinarische Meisterwerke im Le Pré Catelan, geführt von Chef Frédéric Anton. Reservieren Sie jetzt für ein unvergessliches Gourmet-Erlebnis.

Le Pré Catelan Paris - Gourmet Erlebnis mit Sternekoch

Tauchen Sie ein in die reiche Geschichte und moderne Raffinesse des Le Pré Catelan, einem der besten Restaurants in Paris im Bois de Boulogne.

Le Pré Catelan: Luxuriöses Gourmet-Restaurant in Paris

La Grande Cascade

Parc Bagatelle - la Roseraie

Bois de Boulogne