Rosemarie Paris Menu Overview
Discover the essence of traditional French cuisine at Rosemarie, nestled in the heart of Paris at 149 Rue de l'Université. This charming bistro offers an exquisite menu crafted from fresh, high-quality ingredients that captivate the palate with authentic flavors and elegant presentations.
Starters
Begin your culinary journey with a selection of classic French appetizers that showcase rustic charm and refined taste. From the rich and savory Assiette de saucisson to the hearty Terrine de campagne , toasted bread adds a delightful crispness. For a coastal touch, savor the Boîte de sardines au beurre d’algues —sardines bathed in a delicate seaweed butter. Other highlights include the charmingly spiced Œufs mimosa, épices douces and the fresh, vibrant Asperges blanches des Landes, vinaigrette aux herbes that combines tender white asparagus with a fragrant herb vinaigrette.
Mains
For the main course, Rosemarie impresses with dishes that blend classic techniques and seasonal freshness. Indulge in the succulent Dos de cabillaud, légumes fondants, émulsion coquillages , featuring tender cod paired with meltingly soft vegetables and a delicate shellfish foam. Seafood lovers will appreciate the perfectly roasted Coquilles Saint-Jacques tout simplement rôties au beurre demi-sel , a buttery scallop dish that melts in your mouth. For meat enthusiasts, the tender and flavorful Suprême de volaille jaune, risotto aux petits pois offers a delightful combination of golden poultry supreme and creamy pea risotto. The hearty and richly browned Entrecôte à la plancha, pommes rissolées au beurre demi-sel completes the mains with a robust grilled ribeye paired with golden pan-fried potatoes in demi-salted butter.
Desserts
End your meal on a sweet note with Rosemarie’s delightful desserts. The classic Profiteroles à la vanille feature light choux pastry filled with creamy vanilla custard and drizzled with chocolate. Refresh your palate with the fragrant Soupe de fraise parfumée à la menthe, sorbet fraise , a strawberry soup infused with mint and topped with a refreshing strawberry sorbet. For chocolate lovers, the rich Tarte au chocolat, chantilly vanille with its buttery crust and luscious chocolate ganache paired with vanilla whipped cream is an indulgent finale.
Drinks and Specials
Rosemarie complements its menu with a fine selection of beverages including wines, beers, coffee, and creative cocktails, perfect for pairing with your meal or enjoying a relaxing moment. The specials, such as the chef’s daily selected vongole starter and six-course tasting menu, offer a curated experience that highlights seasonal and fresh produce with expert finesse.
- Starters - Assiette de saucisson, Terrine de campagne, Boîte de sardines au beurre d’algues, Assiette de charcuterie, Œufs mimosa épices douces, Asperges blanches des Landes vinaigrette aux herbes, Crème de carottes à l'orange et au cumin with croûtons.
- Mains - Dos de cabillaud with légumes fondants and émulsion coquillages, Coquilles Saint-Jacques rôties au beurre demi-sel, Suprême de volaille jaune with risotto aux petits pois, Entrecôte à la plancha with pommes rissolées au beurre demi-sel.
- Desserts - Profiteroles à la vanille, Soupe de fraise parfumée à la menthe with sorbet fraise, Tarte au chocolat with chantilly vanille.
