Herunterladen

La Rochelle

The restaurant is praised for its exceptional seafood dishes, attentive service, and elegant ambiance. Guests appreciate the chef's commitment to sustainable fishing and the use of local, seasonal ingredients. The Chef's Table experience is particularly highlighted for its intimacy and personalized service.

Entdecken Sie das kulinarische Juwel in La Rochelle: Christopher Coutanceau

Ein unvergessliches kulinarisches Erlebnis in La Rochelle

Das Restaurant Christopher Coutanceau in La Rochelle bietet ein exklusives kulinarisches Erlebnis, das Feinschmecker und Genießer gleichermaßen begeistert. Mit seinem Fokus auf nachhaltige Meeresfrüchte und lokale, saisonale Zutaten setzt dieses Haus neue Maßstäbe in der französischen Gastronomie. Der elegante und einladende Raum schafft die perfekte Atmosphäre für eine luxuriöse Auszeit.

Im Mittelpunkt steht die "Chef's Table" Erfahrung, bei der Gäste ein maßgeschneidertes Menü mit passenden Weinen genießen, serviert von Chefkoch Christopher Coutanceau und Nicolas Brossard. Dieses intime Erlebnis bietet eine persönliche Note, die jeden Besuch unvergesslich macht.

Das Restaurant ist barrierefrei zugänglich.

Vegetarische und vegane Optionen sind auf Anfrage erhältlich.

Ein intimes Erlebnis, bei dem Gäste ein maßgeschneidertes Menü mit Weinbegleitung genießen, serviert von Chefkoch Christopher Coutanceau und Nicolas Brossard.

Ist das Restaurant barrierefrei zugänglich?

Ja, das Restaurant ist rollstuhlgerecht ausgestattet.

Bieten Sie vegetarische oder vegane Menüs an?

Ja, vegetarische und vegane Optionen können auf Anfrage bereitgestellt werden.

Europe

France

Stellen Sie sich vor, Sie sitzen in einem eleganten Restaurant in der charmanten Stadt La Rochelle, Frankreich, wo kulinarische Meisterwerke auf Sie warten. Das Christopher Coutanceau ist ein kulinarischer Hotspot, der für seine innovative französische Küche bekannt ist und Gourmets aus aller Welt anzieht. Mit seinem Fokus auf frische Meeresfrüchte und nachhaltige Zutaten bietet dieses Restaurant ein unvergessliches Geschmackserlebnis, das sowohl Einheimische als auch Besucher begeistert.

Das Christopher Coutanceau ist berühmt für seine kreativen Gerichte, die die Frische der französischen Meeresküche perfekt zur Geltung bringen. Zwei herausragende Spezialitäten sind die "Ligurische Jakobsmuschel" mit einer zarten Zitronen-Buttersauce und das "Krustentier-Feinschmecker-Menü", das eine Vielzahl von Meeresfrüchten in kunstvoller Präsentation bietet. Die Gerichte sind nicht nur ein Fest für den Gaumen, sondern auch für die Augen, mit kunstvoll angerichteten Tellern, die die Schönheit der französischen Kochkunst widerspiegeln.

Das Restaurant wurde von Chefkoch Christopher Coutanceau gegründet, der für seine Leidenschaft für nachhaltige Meeresfrüchte bekannt ist. Ein interessanter Fakt ist, dass er seine Zutaten direkt von lokalen Fischern bezieht, um die Frische und Qualität zu garantieren. Das Team hinter den Kulissen arbeitet unermüdlich daran, innovative Gerichte zu kreieren, die die französische Kochtradition mit modernen Techniken verbinden.

Planen Sie Ihren Besuch im Christopher Coutanceau und erleben Sie eine kulinarische Reise, die Ihre Sinne verzaubert. Ob für ein romantisches Abendessen, eine geschäftliche Zusammenkunft oder einfach nur, um die französische Meeresküche zu genießen – dieses Restaurant ist ein Muss in La Rochelle. Teilen Sie Ihre Erfahrungen, hinterlassen Sie eine Bewertung und lassen Sie sich von der kreativen Küche begeistern. Wir freuen uns auf Ihren Besuch!

Elevated seafood creations & a huge wine cellar at a white-tablecloth venue with views of the bay.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM5c09USG1nRRAB&d=17924085&t=1

places/ChIJ87_sn6VTAUgRsNVFS7MOq3w/reviews/ChdDSUhNMG9nS0VJQ0FnSUM5c09USG1nRRAB

I have been to multiple Michelin starred places, and all I can wonder is why and how did this place lose its 3rd star? It's by far my favorite restaurant experience.
The setting is amazing, especially if you are lucky (as we were) to enjoy a sunny day and high tide over the Plage de la Concurrence.
Service is attentive and not overbearing, from welcoming you to the restaurant, explaining the history of the house, and explaining all the dishes.
Of course, the food is the star of the show. It's of course all seafood - the chef is after a "fisherman chef". The seasonality of the seafood is interesting, and I would gladly try again in a different season to taste different in-season products. But it's not just the seafood (even though that squid is something to die for!): we were all very impressed by the light and creative desserts.
All in all, it's an experience. And one we will gladly come back for. We loved it.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNybHR5ZUdBEAE&d=17924085&t=1

places/ChIJ87_sn6VTAUgRsNVFS7MOq3w/reviews/ChZDSUhNMG9nS0VJQ0FnSUNybHR5ZUdBEAE

202406: considerably overpriced, disappointing experience not to be repeated.

service and workmanship generally ok, eventhough some aromes rather hearty and out of balance (cuttelfish/rougail, acid sardine). The langoustine was (I'd even say over-) cooked and far away from being 'vivante' - rate/domage.
Miniscule servings - hardly enough to capture the flavours:
1 loneley langoustine at the pricepoint of 310€/menu.

Highlights: basil sorbet, abalone, the langoustine (if it were 'vivante') and with some  reservation the sardine head to tail (its telling that their signature dish is not part of the 8course menu). Flavours generally a little conventional and as mentioned not always perfectly balanced; I had higher expectations with regard to surprises/finesse/elaboration.

Sobering banal 'strawberry' dessert with a complete lack of ambition - not even fruity.
definitely not 2*.
plain(!) espresso at 10€.
The whole dessert section (incl. derniere prise) lacks excitement and it constitutes an embarrassement - I had the impression this course was for the purpose to fill the menu only; they treated it as a 'devoir'.
It summarises the experience in some way:
You ask yourself what am I paying 310€ for here?

There are 2* out there that are doing better.
OK - we are in La Rochelle and people may not prioritise value for money.
Therefore everybody to decide for himself...

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNhdFpxNHV3RRAB&d=17924085&t=1

places/ChIJ87_sn6VTAUgRsNVFS7MOq3w/reviews/ChdDSUhNMG9nS0VJQ0FnSUNhdFpxNHV3RRAB

It was worth to save and wait for this unique restaurant experience. What a treat - thanks to the entire crew in the restaurant and behind the scenes. The food, decor, personell, wine list and atmosphere are all at highest Michelin 3star level. This was an unforgettable joy and true privilege to experience.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURBa2JUZXNRRRAB&d=17924085&t=1

places/ChIJ87_sn6VTAUgRsNVFS7MOq3w/reviews/ChdDSUhNMG9nS0VJQ0FnSURBa2JUZXNRRRAB

Two Michelin stars restaurant, so pretty hard to be disappointed. We went for the signature menu and everything was amazing. They adapted to our wishes. Great products, cooked in wonderful ways. I think we talked about it for one hour after leaving as we were really impressed – and it was not our first starred restaurant.
Staff was great and took good care of us. The atmosphere is pretty calm and the new decor is reminding of the ocean. Loved it.
You really should go if you're in you're in town.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNHdXNpS21RRRAB&d=17924085&t=1

places/ChIJ87_sn6VTAUgRsNVFS7MOq3w/reviews/ChdDSUhNMG9nS0VJQ0FnSUNHdXNpS21RRRAB

A three Stars in La Rochelle for a change in my Paris Star Marathon (cf Googlemaps list)
I took a break from Paris and I tried the best one star deal in the west of France, and then the only 3 stars there is on the entire Atlantic cost.

A master class on the Ocean.

There’s a lot to say. I’m glad I went there once I was close to a hundred stars under my belt because it gave me perspective. To make it short, focus only on 3 points (which is already a lot and more than usual). The ingredients, the harmony and the brigade.
The ingredients. First, the chef is playing with gold. Actually, a part of it reminded me of the  best Japanese sushi ya, with the utmost quality of their fishes and seafood. You ll have some of the best raw seafood that you can ever have. But then, the chef starts its master class and cooks, grills, turns into jelly or powders even foam. You’ll explore and discover an ocean of possibilities.

The harmony. Once you have the ingredients are able to decline them, you want them to resonate with others. The chef finds what ingredients have in common, and then what they can bring to each other so they can resonate creating an harmony. Yes, every dishes resonate with harmony. Furthermore, every dish resonate with the previous one, creating an overall ensemble. For me, this strong sense of first finding the common point and then building on it to look for how they can complement each other into creating an harmonious ensemble is clearly the chef incredible gift. It is even more striking when you reach the dessert. The chef pâtissier is clearly gifted, and must have brought his note to the partition, but the music belongs to the chef.

The brigade. This brings me to the last point. The brigade de cuisine is an army and it’s a challenge to make it harmonious. But you also have the brigade de salle (the waiters, maître d hôtel, etc…). Here you have a quite big restaurant for 2 or 3 stars. They were 17 the day I was there. It’s a little army and reaching this size you’re in a dilemma. More people, better service, because more for each table. But more people, more chance that something is forgotten or mixed up, like it almost did in my case. I have nothing but praise for the Maître d hôtel and how it was handled. It was just interesting for me to witness how scaling is hard for everyone (scaling in quantity and/or quality) regardless of the business you’re in.

The dress code/atmosphere: it’s a three stars baby! People make an effort.
The crowd: more relaxed than I thought. Seemed very local. I thought I’ll spot some tourist but I did not. I think they were a lot of clients that were there “just” for the food. A lot of couples obviously.

My experience: a masterclass on the ocean

Update. Google sent me this : "Our moderation systems and processes identified that it contains content that is considered either Off-topic, Offensive, or Dangerous or Derogatory"
Nice try...

Christopher Coutanceau: Top-Restaurant in La Rochelle, Frankreich

Established in 1984 by Richard Coutanceau, the restaurant has been a family-run establishment, now led by his son, Chef Christopher Coutanceau. It has been awarded three Michelin stars, reflecting its commitment to excellence in French gastronomy.

Christopher Coutanceau: A Legacy of Culinary Excellence at La Rochelle's Plage de la Concurrence Restaurant 

Nestled along the scenic Plage de la Concurrence in La Rochelle, France, the restaurant Christopher Coutanceau embodies a remarkable journey of family tradition, culinary mastery, and seaside inspiration. Established in 1984 by Richard Coutanceau, this esteemed establishment has grown to become an iconic destination for seafood lovers and gastronomes who seek refined dining experiences infused with the essence of the Atlantic coast.

The story began in 1984 when Richard Coutanceau opened the doors of his eponymous restaurant, crafting a unique culinary vision centered on exceptional seafood dishes that paid homage to the local bounty. This family-run operation quickly gained acclaim for its dedication to fresh, seasonal ingredients and meticulous preparation, setting the stage for years of success and evolution.

Transition and Growth Under Christopher Coutanceau

In 2007, Richard's son, Christopher Coutanceau, took the helm. Building on his father's legacy, Christopher infused the restaurant with his passion for the ocean and a fisherman’s philosophy, emphasizing the seasonality of seafood and innovative culinary techniques. Under his leadership, the restaurant became renowned not only for its exquisite dishes but also for its harmonious atmosphere and attentive yet unobtrusive service.

The restaurant's dedication to culinary excellence was recognized in 2020 when it was awarded its third Michelin star, a pinnacle achievement in the world of haute cuisine. This honor celebrated Christopher Coutanceau’s visionary approach to seafood preparation, where every dish resonates with harmony, creativity, and refined technique.

However, in 2023 the restaurant faced the challenge of losing its third star, a rare and humbling moment for any establishment. Demonstrating resilience and commitment, the team worked tirelessly to elevate their offerings once again, aiming to recapture the esteemed accolade. Their efforts were rewarded in 2025 when the prestigious third Michelin star was regained, reaffirming the restaurant’s status as a jewel of Nouvelle-Aquitaine’s culinary scene.

Today, Christopher Coutanceau remains a beacon of elevated seafood cuisine, celebrated for its white-tablecloth ambiance overlooking the stunning bay and a vast wine cellar that complements every meal. Guests are treated to imaginative creations that reflect the deep connection to the ocean, where every ingredient is thoughtfully paired and prepared to create a symphony of flavors that honor both tradition and innovation.

 - Richard Coutanceau opens the restaurant.

 - Christopher Coutanceau takes over the restaurant.

 - Restaurant awarded its third Michelin star.

 - Restaurant loses its third Michelin star.

 - Restaurant regains its third Michelin star.

Restroom

Live Music

Outdoor Seating

Christopher Coutanceau

An eight-course tasting menu featuring seasonal seafood dishes.

Horse Mackerel

Oyster Medley

Spider Crab

John Dory

Blue Lobster

Mackerel

Charentais Kiwi

Mojette Beans

Sea Voyage

Sea Voyage: Ein kulinarisches Meeresabenteuer in La Rochelle

Tauchen Sie ein in das faszinierende Geschmacksuniversum des "Sea Voyage"-Menüs im renommierten Restaurant Christopher Coutanceau in La Rochelle, Frankreich. Dieses achtgängige Degustationsmenü ist eine Hommage an die saisonale Frische der Meeresfrüchte und bietet eine außergewöhnliche Erlebnisreise durch die vielfältigen Aromen des Meeres. Perfekt für Feinschmecker, die das Meer in seiner reinsten Form erleben möchten.

Horse Mackerel mit Gurke, Zitronenbalsam und Mandel

Spider Crab mit Artischocke und Meeresportulak

John Dory mit weißen Spargeln und wildem Knoblauch

Blauer Hummer mit Eintopf, Gemüse und Pilzravioli

Charentais Kiwi mit Erbsen und confiertem Ei

Entdecken Sie das Restaurant Christopher Coutanceau in La Rochelle – ein kulinarisches Juwel mit exquisiten Meeresfrüchten. Erleben Sie Genießer-Momente, die begeistern. Jetzt reservieren!

Christopher Coutanceau in La Rochelle: Top Meeresfrüchte-Restaurant

La Rochelle Municipality

An intimate dining experience with a bespoke menu and wine pairings, served by Chef Christopher Coutanceau and Nicolas Brossard.

Chef's Table

A selection of wines paired with the eight-course tasting menu.

Wine Pairing

In einem der renommiertesten Restaurants der Stadt, Christopher Coutanceau, erwartet Gourmets eine außergewöhnliche kulinarische Reise.

Entdecken Sie das kulinarische Paradies in La Rochelle

Genießen Sie eine intime Dinner-Erfahrung mit einem maßgeschneiderten Menü und Weinpaarungen, serviert von Chef Christopher Coutanceau und Nicolas Brossard.

Erleben Sie den Chef's Table für 120 €

Wählen Sie aus einer exklusiven Auswahl an Weinen, perfekt abgestimmt auf das achtgängige Degustationsmenü.

Nouvelle-Aquitaine

Erleben Sie erstklassige Meeresfrüchte im Michelin-Sterne-Restaurant Christopher Coutanceau in La Rochelle mit Meerblick, Chef's Table und nachhaltigen Zutaten.

Michelin-Star Restaurant Christopher Coutanceau in La Rochelle

Besuchen Sie das preisgekrönte Restaurant in La Rochelle für saisonale Meeresfrüchte, Chef's Table, Weinpaarungen und nachhaltige Küche mit Meerblick.

Experience Fine Dining at Christopher Coutanceau, La Rochelle

Erfahren Sie mehr über die Geschichte und das Engagement des Restaurants in La Rochelle, das für seine nachhaltigen Meeresfrüchte und exzellente französische Gastronomie bekannt ist.

Christopher Coutanceau: Top-Restaurant in La Rochelle, Frankreich

Kulinarische Highlights Hinter den Kulissen Besuchen Sie uns heute

La Yole de Chris

Le bistrot des Bonnes Femmes

Restaurant Les Flots