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Avignon

Restaurant Pollen in Avignon is highly praised for its refined and balanced cuisine, attentive service, and elegant ambiance. Guests appreciate the seasonal and creative dishes crafted by Chef Mathieu Desmarest, as well as the knowledgeable and friendly staff. The modern decor and open kitchen concept add to the overall dining experience. Reservations are recommended due to the restaurant's popularity.

Das Herzstück der französischen Gastronomie

Entdecken Sie das Restaurant Pollen in Avignon

Jede Saison bringt neue kreative Gerichte hervor, die vom Chefkoch Mathieu Desmarest liebevoll zubereitet werden. Die Speisekarte bietet eine feine Balance zwischen Tradition und Innovation, einschließlich vegetarischer Optionen, um jeden Geschmack zu treffen.

Im malerischen Avignon gelegen, bietet das Restaurant Pollen eine kulinarische Erfahrung der besonderen Art. Mit seiner eleganten Atmosphäre, einem modernen Interieur und einer offenen Küche, die den Gästen einen Blick hinter die Kulissen ermöglicht, ist es der perfekte Ort für Feinschmecker, die das Beste der französischen Küche suchen.

Das Restaurant ist von Montag bis Freitag für Mittag- und Abendessen geöffnet. Samstage und Sonntage sind geschlossen.

Parkplätze sind in der Nähe des Restaurants vorhanden, was den Besuch besonders komfortabel macht.

Vegetarische Gerichte sind ebenfalls Teil der vielfältigen Speisekarte.

Was sind die Öffnungszeiten des Restaurant Pollen?

 Das Restaurant ist von Montag bis Freitag für Mittag- und Abendessen geöffnet. Es ist geschlossen am Wochenende.

 Ja, Parkplätze sind in der Nähe des Restaurants vorhanden.

Bietet das Restaurant vegetarische Gerichte an?

 Ja, vegetarische Optionen sind auf der Speisekarte verfügbar.

Europe

France

Willkommen im Restaurant Pollen, einem kulinarischen Juwel im Herzen von Avignon, Frankreich. Dieses elegante Lokal verbindet französische Tradition mit modernem Flair und bietet eine Atmosphäre, die sowohl Einheimische als auch Reisende begeistert. Stellen Sie sich vor, wie Sie auf einer stilvollen Terrasse sitzen, während die Sonne über den historischen Dächern der Stadt untergeht, und den verführerischen Duft frisch zubereiteter Spezialitäten einatmen.

Entdecken Sie die kulinarischen Highlights des Restaurants Pollen, darunter das berühmte Ratatouille, das mit frischen, regionalen Zutaten zubereitet wird, und das zart gebratene Lamm, das auf der Zunge zergeht. Für Getränkeliebhaber bietet die Weinkarte eine exquisite Auswahl an französischen Weinen, die perfekt auf die Gerichte abgestimmt sind.

Das Team hinter dem Restaurant Pollen legt großen Wert auf Nachhaltigkeit und Regionalität. Viele Zutaten stammen aus der Provence, was den authentischen Geschmack garantiert. Ein interessantes Detail: Der Küchenchef, ein ehemaliger Winzer, bringt seine Leidenschaft für lokale Produkte in jedes Gericht ein und sorgt so für ein einzigartiges Geschmackserlebnis.

Lassen Sie sich von der französischen Küche im Restaurant Pollen verführen. Reservieren Sie noch heute Ihren Tisch und erleben Sie eine kulinarische Reise durch Provence, die alle Sinne anspricht. Teilen Sie Ihre Erfahrungen und genießen Sie jeden Moment in diesem charmanten Restaurant in Avignon.

Lauded locale presenting imaginative multi-course menus & wine pairings amid contemporary surrounds.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNuX29LeFhnEAE&d=17924085&t=1

places/ChIJ__-IioXrtRIRlEJPMJWgcoA/reviews/ChZDSUhNMG9nS0VJQ0FnSUNuX29LeFhnEAE

Fantastic dinner. One of the better restaurants we’ve been to in the area, definitely worthy of their Michelin star. The vegetable dish was particularly incredible and the chef de cuisine was kind enough to stop by our table to answer our questions around preparation. Definitely worth taking the time to visit.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR6djZXczdBRRAB&d=17924085&t=1

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We went to Restaurant Pollen as part of a trip to celebrate my birthday. We decided to splurge and do the seven-course surprise menu, which was the best decision.

The restaurant is tucked away, in a little courtyard that barely gets any foot traffic. It is quiet and private, and it feels exclusive. The restaurant is very tastefully decorated, feels contemporary, but also is cozy.

The service is exceptional. You do not wait too long for every course to come out, fill your water glasses regularly, and take away your plates soon after you finish them. But they do it without making you feel like you’re constantly being watched. All staff members are friendly and seem to enjoy the work that they do.

The ambience and service were great, but the food is by far the best part of the experience. The dishes are not just delicious and well-plated, but the ingredients are also fresh and the recipes are impressively inventive. Squid cooked carbonara style was our favorite of all of the plates, all of which would be standouts everywhere else. Their dessert course came with three different desserts, all of which were incredible.

We really enjoyed our experience here, and we have already recommended Pollen to friends and family who are visiting Avignon in the next few months. We will definitely go there again next time we visit Avignon.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNINzV2cHdnRRAB&d=17924085&t=1

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Visited with my partner and parents in law, who are local to Avignon. First Michel experience and it did not disappoint. We just opted for the lunch and wine match. Great food, beautiful presentation and wonderful service. Recommended!!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNIZ1lQNzR3RRAB&d=17924085&t=1

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Pollen - a beautiful one michellin in the heart of the beautiful city of Avignon.

The decor of the restaurant was very modern and clean with light woods and glass.

We got the 4 course tasting menu with wine pairings which was a good amount of food and wine.

We started off with a kingfish tartare with red fruits and herbs - this was a nice palate cleanser to start the meal - the acidity of the red fruits worked to cure the fish slightly and the herb added to the taste of the fish.

We were then served a capsule of gazpacho and parmesan which dissolves in your mouth in a savory tomato cheese liquid emulsion - very tasty.

The olive oil was served in an emulsion format, I believe with lard and it was very tasty on the fresh bread served after that.

The fish dish was a stonebass served on sourcream and an herb oil, with seasonal peach and herbs. It was again a very refreshing meal, and the brininess of the fish lends very well to the fattiness and tartness of the sour cream.

The next dish was a salad made of vegetables prepared in many ways - fresh greens topped with a citrus butter, and underneath was a delicious mint and pea puree with some cooked vegetables around.

My favorite dish of the meal was the lotte fish served with foie gras in a crab bisque sauce. The fish was cooked perfectly, and the fattiness of the foie tied it nicely with the umami of the savory crab bisque reduction - so delicious.

The pigeon was served with a red currant sauce and jus, and I was particularly impressed by the liver mousse - very savory and delicious. The potato creme was a little too liquidy for my liking.

Dessert was served with a homemade Pimm’s lemonade which was made with fresh juice with no sugar - incredibly refreshing.

The three desserts were outstanding, especially the creme with hot pepper flavors - so milky but with a touch of spicy. The fig leaves sorbet was very interesting and served with a nice crunchy palmier biscuit. The nougatine was served with a creme of hazelnut and choc which was so delicious as well.

All in all a good meal, just wished that the sommelier brings out the bottle when he explains every wine pairing.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURIck9mUmRBEAE&d=17924085&t=1

places/ChIJ__-IioXrtRIRlEJPMJWgcoA/reviews/ChZDSUhNMG9nS0VJQ0FnSURIck9mUmRBEAE

I cannot fault this wonderful restaurant! I had the best time here having lunch at a very reasonable price.
The service from our wonderful waiter was perfect, so friendly and attentive. The chefs come out to tell you about the dishes and the sommelier also talked to us about the wine.
Perfect lighting, music and temperature.
Food while small (3 course lunch with wine) was exceptional. Top notch venue!

Restaurant Pollen in Avignon – Authentische französische Küche

Restaurant Pollen, located at 18 Rue Joseph Vernet in Avignon, France, is renowned for its modern French cuisine under the guidance of Chef Mathieu Desmarest. The restaurant has earned a Michelin star for its high-quality cooking and has been recognized in various culinary guides.

Restaurant Pollen history overview in Avignon France.

Nestled in the heart of Avignon at 18 Rue Joseph Vernet, Restaurant Pollen stands as a beacon of contemporary French culinary excellence. Under the expert leadership of Chef Mathieu Desmarest, this Michelin-starred establishment has carved a reputation for its innovative approach to modern French cuisine, blending creativity with a deep respect for local and seasonal ingredients. Its journey of culinary distinction is marked by notable milestones and growing acclaim among food connoisseurs.

milestones in restaurant pollen's journey

The restaurant’s rising prominence began in 2021 when it was featured in Le Fooding, a prestigious culinary publication. This recognition highlighted Pollen’s commitment to showcasing the best of Provence’s local produce through expertly crafted seasonal dishes. The exposure helped establish its status as a must-visit dining destination for those seeking authentic yet innovative flavors.

Restaurant Pollen garnered a remarkable 4.9 out of 5 rating from Petit Futé, supported by 22 glowing reviews that praised its refined and harmonious cuisine. This acclaim underlined the consistent quality and balance that Pollen delivers in every dish, cementing its reputation among discerning diners.

The pinnacle of its achievements came in 2023, when Restaurant Pollen was officially recognized in the Michelin Guide. Earning a coveted Michelin star, the restaurant was celebrated for its exceptional cooking standards and its fresh take on modern French gastronomy. This honor symbolizes a significant endorsement of its culinary artistry and dedication to quality.

Restaurant Pollen’s cuisine is deeply rooted in the vibrant flavors of Provence, with a focus on local, seasonal ingredients that inspire a menu of inventive multi-course experiences. Guests can expect a masterful fusion of textures and tastes that highlight the natural bounty of the region. The restaurant’s atmosphere is contemporary yet warm, offering a refined and intimate setting that enhances every dining moment.

 – The pinnacle of culinary excellence awarded in 2023, affirming Pollen’s superior quality and creativity.

 – Emphasizing the freshest seasonal produce to reflect the authentic flavors of Provence.

 – A contemporary and cozy space that invites guests to savor each moment in style and comfort.

Tucked away at 18 Rue Joseph Vernet in the heart of Avignon, Restaurant Pollen presents an enticing blend of culinary artistry and charming ambiance, inviting patrons to indulge in a memorable dining experience. The vibrant streets of Avignon, pulsating with history and culture, set the perfect backdrop for this exquisite establishment. Each plate crafted within these walls tells a story, drawing on the rich flavors of Provence and the bounty of local markets. Seasonal ingredients are expertly transformed into dishes that echo the vibrant palette of the region's landscapes, encapsulating the essence of French cuisine. Balanced between captivating flavors and a picturesque setting, Restaurant Pollen not only nourishes the body but also enchants the soul, making it a must-visit spot for discerning food lovers exploring the beauty of Avignon.

Restaurant Pollen

Découvrez nos menus dégustation et desserts raffinés, élaborés par le Chef Mathieu Desmarest.

Menu Carte Blanche Déjeuner

Menu Carte Blanche Dîner

Grand Menu Carte Blanche

Cardamom Crème Brûlée

Menus et Desserts

Willkommen im Restaurant Pollen, einem gastronomischen Juwel im Herzen von Avignon, Frankreich. Tauchen Sie ein in eine Welt exquisiter Aromen, innovativer Rezepte und einer Atmosphäre, die sowohl entspannend als auch inspirierend ist. Unser Küchenchef Mathieu Desmarest kreiert für Sie ein unvergessliches Geschmackserlebnis, das lokale Frische mit internationalem Flair verbindet.

Entdecken Sie die kulinarische Vielfalt im Restaurant Pollen in Avignon

Entdecken Sie das Restaurant Pollen in Avignon – ein kulinarisches Highlight mit authentischer französischer Küche und charmantem Ambiente. Jetzt reservieren!🚀

Avignon Municipality

Un menu déjeuner composé de plats saisonniers et créatifs, servi à 60€.

Un menu dîner élaboré avec des ingrédients de saison, servi à 120€.

Un menu dégustation complet offrant une expérience culinaire exceptionnelle, servi à 150€.

Entdecke das Restaurant Pollen in Avignon

Das Restaurant Pollen in der charmanten Stadt Avignon in Frankreich ist ein wahres kulinarisches Juwel, das für seine innovative Küche und saisonalen Spezialitäten bekannt ist. Hier erleben Feinschmecker eine perfekte Mischung aus Kreativität und Frische, die jeden Besuch unvergesslich macht.

Kulinarische Angebote im Restaurant Pollen

Menu Carte Blanche Déjeuner – 60 €: Ein saisonales und kreatives Mittagsmenü, das die frischen Zutaten der Region feiert.

Menu Carte Blanche Dîner – 120 €: Ein abendliches Menü mit saisonalen Zutaten, das fein abgestimmte Geschmackserlebnisse bietet.

Grand Menu Carte Blanche – 150 €: Für Gourmets, die eine umfassende kulinarische Erfahrung suchen, inklusive einer Vielzahl an exquisiten Gerichten.

Provence-Alpes-Côte d'Azur Region

Entdecken Sie im Restaurant Pollen in Avignon innovative französische Gourmetküche, saisonale Spezialitäten mit modernem Flair, mit Reservierung empfohlen.

Restaurant Pollen in Avignon – Michelin-Star French Cuisine

Genießen Sie kreative Menüs und erstklassigen Service im Restaurant Pollen in Avignon, bekannt für saisonale Gaumenfreuden und luxuriöses Ambiente.

Exklusives Dining Erlebnis im Restaurant Pollen, Avignon

Erleben Sie eine kulinarische Reise im Restaurant Pollen in Avignon, eine Michelin-prämierte Adresse mit innovativen Gerichten, großartigem Ambiente und reservierungspflichtig.

Restaurant Pollen in Avignon – Authentische französische Küche

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