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Vorteile

Le Puy-Sainte-Réparade

While many patrons praise the exquisite setting and high-quality cuisine, some have reported issues with service speed and attentiveness.

Entdecken Sie das Restaurant L'Orangerie im Château de Fonscolombe

Das Restaurant L'Orangerie im beeindruckenden Château de Fonscolombe bietet eine einzigartige kulinarische Erfahrung in der malerischen Region von Le Puy-Sainte-Réparade, Frankreich. Dieses elegante Etablissement vereint historische Atmosphäre mit moderner Gourmetküche, ideal für Feinschmecker und Genießer, die das Besondere suchen.

Kulinarische Highlights und Service-Infos

Genießen Sie eine abwechslungsreiche Speisekarte, die sowohl klassische französische Gerichte als auch kreative Neuinterpretationen umfasst. Das Ambiente ist geprägt von einem eleganten, yet charmanten Flair, das perfekt für romantische Abende oder besondere Anlässe ist.

Was sind die Öffnungszeiten des Restaurants?

 Das Restaurant ist von Dienstag bis Samstag geöffnet, der Abendservice beginnt um 19:30 Uhr.

 Ja, auf Anfrage werden vegetarische Gerichte angeboten.

Europe

France

Das Restaurant L'Orangerie im Château de Fonscolombe in der malerischen Stadt Le Puy-Sainte-Réparade in Frankreich bietet eine einzigartige kulinarische Erfahrung in einer eleganten und historischen Umgebung. Dieses charmante Lokal verbindet französische Gourmetküche mit einem Hauch von königlichem Flair, perfekt für Feinschmecker und Genießer, die auf der Suche nach einem unvergesslichen Dinner sind. Die Atmosphäre ist geprägt von einer Mischung aus rustikalem Charme und modernem Luxus, was es zu einem idealen Ort macht, um besondere Anlässe zu feiern oder einfach nur die Seele baumeln zu lassen.

Kulinarische Highlights im Château de Fonscolombe

Erleben Sie französische Gourmetküche in Le Puy-Sainte-Réparade

Besuchen Sie uns für ein unvergessliches kulinarisches Erlebnis

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNyaXBleDhRRRAB&d=17924085&t=1

places/ChIJSZYgvCKKyRIRJZaIP64AcOk/reviews/ChdDSUhNMG9nS0VJQ0FnSUNyaXBleDhRRRAB

Checked in to the hotel, didn’t want to spend $155/euro per person for dinner because we weren’t that hungry.

Ordered 2 burgers and salad, waited over an hour, meat was to be “well “ and “well done”. This is the same kitchen that cooks for the other restaurant that has a Michelin rating. We expected tasty, cooked to order burgers.

The first time the food came out, burgers were raw and red. We sent them back and the server guaranteed us that everything would be fine and they were still raw the second time, as you can see in the picture.

The bun was burned, and we were so frustrated that we couldn’t help but write a review to warn other people about this terrible food experience.

Apparently the standard for a Michelin rating doesn’t mean much- worst meal of our trip in Provence. Felt bad for our server who was visibly frustrated with the kitchen

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNaell1YUR3EAE&d=17924085&t=1

places/ChIJSZYgvCKKyRIRJZaIP64AcOk/reviews/ChZDSUhNMG9nS0VJQ0FnSUNaell1YUR3EAE

Nothing great about it. Very flavorless. Anything from their really bad pastries. To there tasteless meat, pasta or anything really. Only thing that was nice (thanks to the peas purée that were literally full of butter and that’s why it was like a super creamy mash), were the grilled vegetables.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN1Nzl1dGJnEAE&d=17924085&t=1

places/ChIJSZYgvCKKyRIRJZaIP64AcOk/reviews/ChZDSUhNMG9nS0VJQ0FnSUN1Nzl1dGJnEAE

We ate here on our first night staying at Chateau de Fonscolombe and had a wonderful meal. Sitting outside on the terrace we got a great view of the sprawling grounds while enjoying our dinner. The food was exceptional as well, particularly the vegetables - which were creatively done in ways we have never seen in the US. It’s a dining experience out of a scene in Downtown Abbey, but with better French food :)

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURScWF6RXh3RRAB&d=17924085&t=1

places/ChIJSZYgvCKKyRIRJZaIP64AcOk/reviews/ChdDSUhNMG9nS0VJQ0FnSURScWF6RXh3RRAB

L'Orangerie, nestled within the enchanting Chateau Fonscolombe, offers a truly exceptional dining experience that will leave you in awe. With its impeccable service, mouthwatering cuisine, and elegant atmosphere, this restaurant is a must-visit for those seeking a memorable meal.

From the moment you step inside, the warm and attentive staff ensure that your experience is nothing short of perfect. I was particularly impressed with the Burrata appetizer, which was paired with incredibly fresh and flavorful tomatoes. This simple yet delightful combination showcased the restaurant's commitment to using high-quality ingredients in their dishes.

The highlight of my visit to L'Orangerie was undoubtedly the Rack of Lamb, which was designed to be shared between two diners. Succulent, tender, and expertly prepared, this dish was nothing short of a culinary masterpiece. The accompanying sides complemented the dish perfectly, making it an unforgettable dining experience that I cannot recommend enough.

In summary, L'Orangerie at Chateau Fonscolombe offers an exquisite dining experience that is sure to impress even the most discerning of palates. With its attentive service, delectable dishes, and elegant atmosphere, this restaurant is the perfect destination for a special occasion or a romantic evening.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN4bjZueTB3RRAB&d=17924085&t=1

places/ChIJSZYgvCKKyRIRJZaIP64AcOk/reviews/ChdDSUhNMG9nS0VJQ0FnSUN4bjZueTB3RRAB

My recent visit to Restaurant l'Orangerie in Le Puy-Sainte-Reparade left me utterly amazed. From the elegant ambiance to the meticulously prepared dishes, every aspect of this dining experience was exceptional. The menu featured an array of seasonal and locally sourced ingredients, resulting in culinary creations that were nothing short of remarkable. Each bite offered a delightful explosion of flavors, leaving me longing for more. The service at l'Orangerie was impeccable. The staff was attentive, knowledgeable, and went above and beyond to ensure a memorable dining experience. The sommelier's expertise in wine pairing elevated the flavors even further.

Restaurant l'Orangerie is a must-visit for those seeking an extraordinary culinary journey. With its refined ambiance, impeccable service, and exquisite cuisine, it surpassed all expectations.

Restaurant L'Orangerie im Château de Fonscolombe in Le Puy-Sainte-Réparade, Frankreich

Built in 1730 for Honoré Boyer de Fonscolombe, the château is a historic monument listed since 1989. It has been transformed into a 5-star Relais & Châteaux hotel, offering a blend of historical charm and modern luxury.

Entdecken Sie die faszinierende Geschichte des Château de Fonscolombe

Das Château de Fonscolombe, eingebettet im malerischen Ort Le Puy-Sainte-Réparade in Frankreich, blickt auf eine reiche Geschichte zurück. Erbaut im Jahr 1730 für Honoré Boyer de Fonscolombe, wurde dieses beeindruckende Bauwerk im Laufe der Jahrhunderte zu einem bedeutenden kulturellen Wahrzeichen der Region. Der Château wurde im Jahr 1989 offiziell als Denkmal eingetragen, was seine historische Bedeutung und architektonische Einzigartigkeit unterstreicht. Im Jahr 2017 erfuhr das Château eine bedeutende Transformation: Es wurde in ein erstklassiges 5-Sterne-Hotel nach den Standards von Relais & Châteaux umgewandelt. Diese Modernisierung bewahrte den historischen Charme des Anwesens und vereinte ihn mit luxuriösem Komfort, um Gästen ein unvergleichliches Erlebnis zu bieten.

Die Geschichte des Château de Fonscolombe

Restroom

Outdoor Seating

Parking Options

In the heart of Provence-Alpes-Côte d'Azur, the enchanting village of Le Puy-Sainte-Réparade beckons travelers with its timeless charm and picturesque landscapes. One of its crown jewels is the exquisite Restaurant L'Orangerie du Château de Fonscolombe, where culinary artistry meets historical elegance. Set against the backdrop of lush vineyards and the stately Château de Fonscolombe—an 18th-century manor brimming with character—the restaurant promises an unforgettable dining experience. The restaurant itself boasts a sunlit terrace overlooking immaculate gardens, ideal for savoring an alfresco meal when the weather is just right. Here, the menu is a celebration of seasonal produce, featuring locally-sourced ingredients transformed into exquisite dishes that reflect the vibrant spirit of Provence.

Restaurant L'Orangerie du Château de Fonscolombe

Dine In

Good for Groups

Good for Children

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Vegetarian Food

Serves Cocktails

Menu for Children

Découvrez une cuisine gastronomique raffinée mettant en valeur les produits locaux de Provence.

Courgette violon de Provence, nuage d’ail, thym et citron

Gambero rosso, amandes croquantes, cerises de saison et caviar osciètre

Homard et sardine, fenouil croquant, fraise Dely et aneth parfumée

Haricots de mer glacés, étreinte de burrata crémeuse

Selle d’agneau en habit vert, lit de pois chiches noirs croustillants

Éclat de fraîcheur, sorbet à l’estragon un nuage de gingembre

Fraises des bois, glace à la pistache, touche glacée d’olive confite

La Table de l'Orangerie Menu

Discover a refined gastronomic journey at Restaurant L'Orangerie du Château de Fonscolombe, where Provence's freshest local ingredients are transformed into exquisite dishes that delight the senses and celebrate the region's culinary heritage.

Begin your meal with a selection of artfully crafted starters that showcase seasonal and delicate flavors. Try the Courgette violon de Provence, a tender squash accented with fragrant garlic, thyme, and bright lemon zest. For a luxurious bite, the Gambero rosso pairs succulent red prawns with crunchy almonds, seasonal cherries, and a touch of prestigious osciètre caviar.

Seafood lovers will appreciate the Homard et sardine, a creative fusion of lobster and sardine with crispy fennel, aromatic Dely strawberries, and fresh dill. Vegetarians can savor the Haricots de mer glacés, where chilled sea beans embrace a creamy burrata, delivering a refreshing and indulgent start.

For the main course, the Selle d’agneau en habit vert is a standout, featuring a tender saddle of lamb resting on a bed of crispy black chickpeas. This dish combines rustic textures with elegant flavors, embodying the region's rich culinary traditions.

Conclude your meal with delicately balanced desserts that blend fresh ingredients with creative flair. The Éclat de fraîcheur offers a refreshing tarragon sorbet accented by a gentle cloud of ginger, perfect for cleansing the palate. Alternatively, indulge in the wild strawberry dessert, paired with pistachio ice cream and a unique iced touch of candied olive, creating a sophisticated and memorable finale.

Complement your meal with a curated selection of fine wines from Provence and expertly crafted cocktails, all served in an elegant setting that enhances your dining experience. Whether enjoying a casual lunch or a romantic dinner on the terrace overlooking the château’s picturesque grounds, every moment at L'Orangerie is designed to be unforgettable.

 Courgette violon de Provence with garlic, thyme and lemon; Gambero rosso with crunchy almonds, seasonal cherries and osciètre caviar; Lobster and sardine with crunchy fennel, Dely strawberry and aromatic dill; Sea beans with creamy burrata.

 Saddle of lamb dressed in green with a bed of crispy black chickpeas.

 Tarragon sorbet with a cloud of ginger; Wild strawberries with pistachio ice cream and an iced touch of candied olive.

Genießen Sie exquisite französische Küche in der eleganten Atmosphäre des Restaurant L'Orangerie im Château de Fonscolombe in Le Puy-Sainte-Réparade. Jetzt reservieren!

Restaurant L'Orangerie im Château Fonscolombe – Elegantes französisches Essen in Le Puy-Sainte-Réparade

Bouches-du-Rhône County

Un brunch champêtre en cinq services sous les frondaisons du cyprès chauve.

Brunch dominical

Un plat spécial préparé sur demande pour raviver des souvenirs gustatifs d'enfance.

Madeleine de Proust

Im malerischen Süden Frankreichs gelegen, bietet das L'Orangerie du Château de Fonscolombe eine perfekte Kulisse für kulinarische Erlebnisse. Dieses elegante Restaurant vereint französische Gastronomie mit einem Hauch von Luxus und zaubert jedem Besucher eine unvergessliche Atmosphäre.

Entdecken Sie das Restaurant L'Orangerie du Château de Fonscolombe in Le Puy-Sainte-Réparade

Der sonntägliche Brunch im Château ist ein echtes Highlight. Für nur 60 EUR erwartet Sie ein landestypischer Brunch in fünf servierten Gängen, umgeben von den üppigen Schatten der Zypressen. Es ist das perfekte Erlebnis für Genießer, die das französische Landleben in vollen Zügen auskosten möchten.

Ein besonderes Highlight ist die 'Madeleine de Proust', ein Gericht, das auf Wunsch zubereitet wird, um nostalgische Kindheitserinnerungen wieder aufleben zu lassen. Dieses individuell angepasste Erlebnis verbindet Tradition mit persönlicher Note und macht jeden Besuch einzigartig.

Provence-Alpes-Côte d'Azur Region

Erleben Sie das 5-Sterne Relais & Châteaux Château de Fonscolombe in Le Puy-Sainte-Réparade. Historisches Ambiente, Gourmetküche & erstklassiger Service erwarten Sie.

Luxushotel Château de Fonscolombe in Le Puy-Sainte-Réparade entdecken

Genießen Sie exklusive französische Küche im Michelin-prämierten Restaurant L'Orangerie im Château de Fonscolombe. Für Feinschmecker und Gourmets.

Gourmetrestaurant L'Orangerie im Château de Fonscolombe in Provence

Verbringen Sie erholsame Tage im Château de Fonscolombe. Historisches Ambiente, erstklassiger Service und saisonale Menüs in atemberaubender Kulisse.