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Nestled in the charming Bogenhausen district of Munich, Hippocampus presents a sophisticated Italian dining experience where traditional flavors meet contemporary culinary artistry. The menu features seasonal, fresh ingredients masterfully combined to delight every palate.
Starters to awaken your taste buds
Begin your meal with the vibrant Terrine von weißen und grünen Spargel, featuring white and green asparagus paired with marinated Scottish salmon and tangy remoulade sauce. For a lighter option, the Büffelmozzarella-Gemüse-Roulade combines creamy buffalo mozzarella with delicate zucchini blossoms, ripe tomatoes, and fresh basil. The Carpaccio von der gebratenen Kalbsleber offers a rich flavor profile, enhanced by tuna sauce, baby Swiss chard salad, pine nuts, and sultanas. Seafood lovers will appreciate the Makrelenfilet in eigener Sauce, served on a smooth Hokkaido pumpkin and coconut cream. Warm your senses with the Lauwarme Karotten-Maracuja-Suppe, a comforting carrot and passion fruit soup complemented by succulent scallops.
Hearty and refined mains
The main courses at Hippocampus showcase Italian classics with elegant twists. Indulge in Ricotta-Kräuter-Tortelli served on a rich tomato sauce with Parmesan or delight in Orecchiette pasta gently tossed in ossobuco ragout with wild chanterelle mushrooms. The Tagliolini with lobster, cannellini beans, and seaweed offers a luxurious seafood experience, while the Risotto with asparagus, tuna, and lime presents a refreshing balance of flavors. For fish enthusiasts, the Knurrhahnfischfilet paired with sautéed prawns on vegetable caponata with black olives, capers, and basil pesto is a must-try. The Steinbuttfilet boasts a zucchini crust atop mashed potatoes with dill and a delicate pea martini sauce. The grilled gilthead bream served with vegetables, olive oil, and lemon captures the essence of Mediterranean cooking.
Meat lovers will appreciate the Kaninchenroulade resting on a bed of spinach with pan-fried artichokes or savor the Bocconcini of beef fillet accompanied by creamy mashed potatoes, sugar snap peas, and summer truffle. The crispy pan-fried quail served on an asparagus, chanterelle, and spring onion ragout rounds out the robust main offerings.
Decadent desserts to conclude your meal
End your dining experience with the Schwarz-weißes Schokoladeneistörtchen, a black-and-white chocolate ice cream tartlet featuring semolina and vanilla gnocchi. The Joghurt-Panna Cotta, served with cherry compote and refreshing basil sorbet, offers a light yet flavorful finale. For a unique taste, try the fried apricots filled with almond brittle on a bed of zabaione accompanied by a honey and star anise parfait. A selection of sorbet variations is also available for those seeking a refreshing palate cleanser.
Drinks and specials to complement your meal
Hippocampus serves an impressive range of Italian wines and refreshing cocktails, perfect for pairing with any dish. Guests can also enjoy quality coffee and beer in a comfortable setting, either indoors in elegant dining rooms or outside in the leafy garden. Whether celebrating a special occasion or enjoying a casual meal, the drinks menu enhances every dining moment.
- Seasonal white and green asparagus terrine with Scottish salmon and remoulade sauce.
- Orecchiette pasta with ossobuco ragout and chanterelle mushrooms.
- Black-and-white chocolate ice cream tartlet with semolina vanilla gnocchi.
