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Reykjavík

TIDES Restaurant in Reykjavik is renowned for its exceptional seafood and locally sourced meats, offering a warm and inviting atmosphere. Guests frequently praise the attentive service, high-quality dishes, and the use of fresh, local ingredients. The restaurant's commitment to sustainability and responsible business practices is also highly appreciated.

Das TIDES Restaurant in Reykjavik ist ein kulinarisches Juwel, das frische Meeresfrüchte und lokale Spezialitäten in einer warmen, einladenden Atmosphäre serviert. Hier verschmelzen isländische Traditionen mit modernen Kochkunst-Techniken, um ein unvergessliches Geschmackserlebnis zu schaffen. Die Lage in der Hauptstadt Islands macht es zum perfekten Ort für Feinschmecker und Abenteurer gleichermaßen.

Entdecken Sie das TIDES Restaurant in Reykjavik

Besuchen Sie das TIDES Restaurant, um eine Vielzahl von frischen Meeresfrüchten und kreativen Gerichten zu genießen, die mit nachhaltigen Zutaten zubereitet werden. Das Menü bietet auch vegetarische Optionen, darunter den beliebten Vertical Salad mit frittierten Austernpilzen, Sojasauce und gerösteten Mandeln.

Das Restaurant ist täglich geöffnet mit Frühstück von 7:00 bis 10:30 Uhr, Mittagessen von 12:00 bis 14:30 Uhr, Abendessen von 17:30 bis 22:00 Uhr und Bar-Snacks bis 22:00 Uhr. Reservierungen werden empfohlen, vor allem in der Hochsaison. Rufen Sie rechtzeitig an, um Ihren Platz zu sichern.

TIDES bietet auch Takeout und möglicherweise Lieferservices an. Kontaktieren Sie das Restaurant direkt, um die aktuellen Angebote zu erfahren.

Hier finden Sie Antworten auf häufig gestellte Fragen, von Parkmöglichkeiten bis zu vegetarischen Optionen.

Besucher schätzen die freundliche Atmosphäre, die hochwertigen Speisen und das Engagement für Nachhaltigkeit, was das TIDES Restaurant zu einem echten Highlight in Reykjavik macht.

Europe

Iceland

Überblick über TIDES Restaurant in Reykjavík, Island.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURfeXVYOF9nRRAB&d=17924085&t=1

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On the ground floor of The Edition Hotel in downtown Reykjavik, you'll find the stunning restaurant Tides. For the past two years, Tides has received a Michelin Guide recommendation, and it truly lives up to that prestigious recognition. Every dish was beautifully presented, delicious, and unique. Tides offers a comfortable atmosphere with relaxing music.

It's worth heading up to The Roof, the bar on the top floor, either before or after your meal—or both. The view from there is absolutely breathtaking.

Sometimes, you just have to treat yourself.
Tides restaurant: One of the best restaurants in Iceland.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmaXN2MzBBRRAB&d=17924085&t=1

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Fairly disappointing all round for the cost. Food was very hit and miss - the croquettes were sublime, though muscles were average and soup served lukewarm. Mains were all ok, but nothing special or memorable. The service was particularly poor - although friendly, we had to ask three times for a spoon to actually eat the soup, had to ask for the cocktails to come as they had been forgotten, and the brioche came at least 5 minutes after the mussels had been given as the starter. Wouldn’t return unfortunately.

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One of the culinary highlights during our stay in Iceland was undoubtedly this restaurant at The Edition. Though this menu wasn’t focused on traditional Icelandic dishes, the flavors, presentation, and ambiance made this one of our most memorable family meals. Conveniently located within the hotel, it’s a spot I’d highly recommend even if you’re staying elsewhere in the city.

We started our evening with a few appetizers, and the standout was the mussels. Served in a fragrant broth, they were tender and perfectly seasoned, making each bite a delightful experience. The broth was rich yet balanced, perfect for dipping the accompanying crusty bread. The tuna tartar followed, showcasing fresh, high-quality fish with just the right amount of seasoning. It was light, refreshing, and had a lovely balance of acidity that prepared our palates for the main courses.

For our entrees, we ordered a mix to share family-style. The chicken was incredibly juicy, with a crispy skin that delivered both texture and flavor. It was well-paired with seasonal vegetables, adding a touch of freshness to the dish. The lamb gnocchi was a highlight—the tender lamb melted in your mouth, complemented by pillowy gnocchi. The sauce had depth, rich with a hint of sweetness that tied the dish together beautifully. Lastly, the saffron risotto was creamy and luxurious, the saffron imparting a delicate floral note that didn’t overpower. It was perfectly cooked, with each grain maintaining a slight firmness, creating a delightful contrast to the creamy sauce.

Overall, the meal was a testament to the chef’s skill and attention to detail, with a modern twist on classic flavors that left us thoroughly satisfied. Service was impeccable, and every dish arrived with perfect timing, allowing us to enjoy a leisurely and delightful family dinner. A must-visit for anyone in Reykjavik, whether you’re a guest at The Edition or just in the mood for a fantastic meal in a sophisticated setting.

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We went at lunch, so a little quiet, but really warm a elegant setup.
Our waiter was really attentive, knowledgeable and friendly.
I had the beef cheek, which I really enjoyed.
We both had the soup of the day, which wasn't to my taste but my wife enjoy. She had the langoustine, which she liked, but felt there was too much bread. But she loved the lemon curd tart, which I think was her favourite bit of the meal.

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We booked a reservation for dinner here. We were seated and served very quickly. The wait staff in charge of us was very nice and fun to talk to. They offered us complimentary Yorkshire pudding. It's our first time dining in a fancy restaurant, so it was interesting to see a staff just roaming around with a jug of water to fill everyone's glass.

We opted to pick our own menu instead of the chef choice. I got the North Icelandic lamb fillet, my husband got the Tindur Crusted Grilled Chicken, and for the sides, we got the grilled baby brocoli and roated smælki potatoes For dessert, we had Skyr Cheesecake that we both shared. We only waited about 20 minutes before they served our food.

I thought the food portion was not going to be enough, but we were quite full by the time they rolled the dessert in. Everything tastes SOOO good. We both enjoyed the food and would highly recommend this place.

Overall, we spent about 24,100 kr for both of us.

TIDES Restaurant in Reykjavík: Beste Meeresfrüchte & Meerblick erleben

TIDES Restaurant is the signature dining venue of The Reykjavik EDITION hotel, helmed by acclaimed chef Gunnar Karl Gíslason, known for his Michelin-starred restaurant Dill. The restaurant emphasizes modern Icelandic cuisine, focusing on seasonal local products and high-quality global ingredients, with many dishes cooked over an open fire.

Discover the history of TIDES Restaurant in Reykjavík

Nestled in the heart of Reykjavík at Austurbakki 2, TIDES Restaurant offers an exquisite dining experience that intertwines contemporary Icelandic flavors with a rich culinary heritage. Located within the luxurious Reykjavik EDITION hotel, this restaurant has quickly become a beacon of fine dining since its inception.

The story of TIDES began in 2021 when it opened its doors within The Reykjavik EDITION hotel. From the very start, it was helmed by the acclaimed Chef Gunnar Karl Gíslason, whose expertise and innovative approach had already earned him recognition at his Michelin-starred restaurant Dill.

Right in its opening year, TIDES earned a prestigious recommendation from the Michelin Guide, highlighting its commitment to delivering modern Icelandic cuisine crafted from the finest local ingredients. This early accolade firmly positioned TIDES among Reykjavík’s most sought-after dining destinations.

TIDES is celebrated for its modern take on Icelandic cuisine, blending traditional flavors with innovative techniques. The menu reflects a deep respect for local produce and seafood, offering guests a chance to savor the true essence of Icelandic terroir in every dish. Chef Gíslason’s visionary approach ensures a memorable meal that delights both locals and travelers alike.

Opened in 2021 within The Reykjavik EDITION hotel

 – marking a new chapter in Reykjavík’s dining scene.

Michelin Guide recommendation in its opening year

 – showcasing culinary excellence in modern Icelandic cuisine.

Whether you’re a foodie, a digital nomad seeking a sophisticated dining spot, or a traveler eager to experience Iceland’s gastronomic innovations, TIDES stands out as a prime choice. Its location in downtown Reykjavík and within the stylish EDITION hotel adds to its appeal, making every meal here a unique blend of comfort, elegance, and authentic Icelandic flavors.

Outdoor Seating

Restroom

Live Music

Good for Groups

Good for Children

In the vibrant heart of Reykjavík, TIDES Restaurant invites guests to embark on a culinary journey that mirrors the stunning landscapes of Iceland itself. This exquisite dining spot brings the spirit of the North to life, adeptly harmonizing innovative gastronomy with the rich flavors of local ingredients. The moment you step through its doors, you are enveloped in an atmosphere of effortless chic, where panoramic views of the curious Icelandic skyline create an unparalleled backdrop for your meal. TIDES flaunts a menu that dances gracefully between tradition and modernity, offering dishes that are as visually striking as they are delicious. Expect succulent seafood, freshly caught from the surrounding waters, artfully plated alongside seasonal vegetables sourced from nearby farms. Pair these delightful offerings with an impressive selection of wines and creative cocktails that reflect both global inspiration and local character. The restaurant’s sleek yet warm decor—infused with earthy tones that mirror the rugged Icelandic terrain—sets a tranquil yet upscale tone for dining. As you savor each bite, the luminous sky provides a theatrical backdrop; perhaps you’ll catch a glimpse of the mesmerizing Northern Lights dancing above, enveloping Reykjavík in a mystical glow. TIDES Restaurant is not merely a place to eat; it is an experience that celebrates both culinary art and the natural splendor of Iceland. After a sumptuous meal, take a leisurely stroll through nearby Miðborg, where vibrant street life and charming shops beckon travelers to explore the city’s culture. Here, the wonders of Iceland abound, waiting to be discovered.

TIDES Restaurant

Experience the finest Icelandic seafood and locally sourced meats at TIDES Restaurant, featuring dishes like Grilled Dover Sole and Braised Lamb Shoulder.

Grilled Dover Sole, Broccoli & Lovage

Baked Cod, Grilled Potatoes, Mixed Herbs and Brown Butter

Corn-fed Black Angus Chuckflap with GK BBQ Glaze, Mashed Potatoes, Grilled Portobello and Herb Salad

Braised and Slowly Grilled Lamb Shoulder, Pickled Onions, Mint and Apples

Tides Carrot Cake, Buttermilk Ice-cream, Carrot and Sea Buckthorn Jam, Roasted Caraway Oil

TIDES Restaurant Menu

Genussvolle Speisen aus Island mit frischen Meeresfrüchten und regionalen Spezialitäten

Entdecken Sie die kulinarische Vielfalt im TIDES Restaurant in Reykjavík

Beginnen Sie Ihr kulinarisches Erlebnis mit exquisiten Vorspeisen, die den Geschmack Islands widerspiegeln, wie frische Meeresfrüchte oder regionale Spezialitäten.

Besuchen Sie unsere Webseite für das vollständige Menü und exklusive Gerichte.

Genießen Sie unsere Auswahl an Hauptgerichten, darunter saftiger Black Angus Chuckflap mit BBQ-Glasur, perfekt zubereitetes Lamm oder frischer Kabeljau mit saisonalem Gemüse.

Verwöhnen Sie Ihren Gaumen mit unserem TIDES Karottenkuchen, serviert mit Buttermilch-Eiscreme und hausgemachtem Möhren- und Sea Buckthorn-Marmelade.

Entdecken Sie unsere erlesene Auswahl an Getränken, die perfekt auf unsere Speisekarte abgestimmt sind, inklusive regionaler Weine und alkoholfreier Spezialitäten.

Entdecken Sie TIDES Restaurant in Reykjavík – frischer Fisch, innovative Küche und atemberaubende Atmosphäre. Gönnen Sie sich ein unvergessliches Geschmackserlebnis in Island!

TIDES Restaurant Reykjavík – Frische Meeresfrüchte & Isländische Spezialitäten

Reykjavík Municipality

A fresh, healthy mix of juices, pastries, fruit, cereal, and skyr, supplemented by an à la carte menu of hot dishes and open-face sandwiches.

Breakfast

A selection of modern Icelandic cuisine with subtle hints of traditional cooking methods, focusing on seasonal local products and high-quality global ingredients.

Lunch

An à la carte menu featuring dishes like Grilled Dover Sole, Baked Cod, and Braised Lamb Shoulder, highlighting the best seafood and meats from Iceland.

Dinner

A curated selection of snacks and small plates to complement your drink, available during dinner hours.

Bar Bites

Erleben Sie die kulinarische Vielfalt Islands in der TIDES Restaurant in Reykjavík. Dieses moderne Lokal bietet eine perfekte Mischung aus traditionellen und zeitgenössischen isländischen Gerichten, serviert in einem stilvollen Ambiente.

: Beginnen Sie Ihren Tag mit einer gesunden Mischung aus frisch gepressten Säften, Gebäck, frischem Obst, Cerealien und Skyr. Ergänzt wird das Angebot durch eine À-la-Carte-Auswahl an warmen Gerichten und offenen Sandwiches.

: Tauchen Sie ein in die moderne isländische Küche, die saisonale, lokale Produkte mit hochwertigen internationalen Zutaten verbindet. Ein Genuss für Feinschmecker, die das Beste aus Island entdecken möchten.

: Genießen Sie Gerichte wie Grilled Dover Sole, Baked Cod und Braised Lamb Shoulder, die die besten Meeresfrüchte und Fleischsorten Islands hervorheben.

: Während der Abendstunden können Sie eine kuratierte Auswahl an Snacks und kleinen Gerichten genießen, perfekt um den Tag bei einem Getränk ausklingen zu lassen.

Reykjavíkurborg

Erleben Sie österreichische Meeresfrüchte und lokale Spezialitäten im TIDES Restaurant, Reykjavik. Exzellenter Service, nachhaltiges Ambiente & atemberaubende Aussicht.

TIDES Restaurant in Reykjavik – Exklusive Icelandische Küche entdecken

Genießen Sie moderne isländische Gerichte im TIDES Reykjavik, mit Fokus auf saisonale Zutaten, Fischspezialitäten und eine gemütliche Atmosphäre. Reservieren Sie jetzt.

Das TIDES Restaurant in Reykjavik – Gourmet-Erlebnis am Hafen

Besuchen Sie TIDES in Reykjavik für nachhaltige Küche, frische Zutaten und ein einzigartiges Ambiente. Perfekt für Foodies, Paare & Familien. Jetzt mehr erfahren.

TIDES Restaurant in Reykjavík: Beste Meeresfrüchte & Meerblick erleben

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Sümac Grill + Drinks

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