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Ballydehob

Restaurant Chestnut in Ballydehob, County Cork, has received exceptional reviews for its innovative tasting menu, attentive service, and intimate atmosphere. Guests frequently commend the use of local ingredients and the restaurant's commitment to sustainability.

Im malerischen Ballydehob im County Cork liegt das Restaurant Chestnut, ein Juwel für Feinschmecker und Genießer. Dieses elegante Lokal besticht durch seine kreative Speisekarte, die lokale Zutaten in kunstvollen Kreationen vereint. Die intime Atmosphäre macht jeden Besuch zu einem besonderen Erlebnis, ideal für romantische Abende oder besondere Anlässe.

Entdecken Sie das Restaurant Chestnut in Ballydehob

Europe

Ireland

Willkommen im Restaurant Chestnut in Ballydehob, einem versteckten Juwel an der malerischen Südküste Irlands. Dieses charmante Lokal vereint rustikale Eleganz mit einer kreativen Küche, die lokale Zutaten in unvergessliche Geschmackserlebnisse verwandelt. Stellen Sie sich vor, wie Sie auf einer sonnigen Terrasse sitzen, während der Duft von frisch zubereiteten Spezialitäten die Luft erfüllt – ein Ort, der sowohl für Gourmets als auch für Entdecker ein Muss ist.

Entdecken Sie die kulinarischen Highlights

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNibHV5U0FnEAE&d=17924085&t=1

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Went for the "snacks and nibbles" menu and the signature tasting menu.
The dishes in the snacks menu were nice, and the atmosphere upstairs was quite casual. They had a good selection of wines in both, the snacks and the signature menus.
The signature tasting menu was excellent, this was, by a remarkable margin, the best fine dining experience I've ever had. You could see the chef's attention to detail in each and every dish, and many of these dishes were very innovative and tasted absolutely delicious. Even my least favourite dishes were ones that I would love to have again, and the best ones were to die for.
The serving staff were very friendly and so knowledgeable. They knew the cooking methods, the ingredients and the origin of these ingredients. Some of them even gave me general directions to the ingredients' origins.
Kudos to the chefs, service staff and everyone involved who made this experience possible.
Highly recommend visiting this place, worth every penny

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We had an incredible evening at Restaurant Chestnut. From start to finish, we had one of our most memorable dining experiences.

We arrived with high expectations having dined at the space before, upgrading our recent visit from the four course option to the tasting menu - we felt we couldn't miss out on the opportunity. It did not disappoint.

The menu's introduction began with an array of stunning snacks, with all featuring produce from a local, neighbouring supplier or chef Rob's own family through the charcuterie plate's options.

My partner, who has an intolerance to gluten, received such special treatment throughout the meal. The bread course especially comes to mind, with us asking the kitchen team some tips on achieving something similar at home, which they gratefully passed on.

Starters followed with highlights from the langoustine dish, a smoked tomato bite & a seafood tartlet - all incredible. A stunning whiskey sour palette cleanser set the tone for what was to come. A delicious reset from our introductory courses.

The mains continued with a seafood dish (the exact fish escapes my memory - possibly hake), which was served in a delectable beurre blanc sauce accompanied by locally foraged, dried seaweed. The main event was the duck, perfectly cooked & portioned, which was served with a delicious sauce. At this point, we started to regret the meal coming to end.

Dessert followed, with a dish showcasing local blueberries foraged that morning, as well as another stunning sorbet-like recipe. Petit fours arrived finally, with each bite unforgettable. From the sweet pastille, to the rice paper covered toffee, and chestnut chocolate ganache bite, it was a suitable finale to an outstanding meal.

We also went with the wine pairing, at incredible value for €60 per person. Each pairing being expertly chosen and detailed in full by the restaurant's team.

From our warm welcome from Elaine, Rob, Selena & team, to the food & drink served on the night, this has been one of our most memorable meals to date at what's become our favourite restaurant.

There's an inherent Irish feel to the space through the welcoming & personable, yet professional service from the team. Everyone within the space at our time of dining was on a first name basis, leading to a warm and friendly atmosphere. That service being paired with a stunning, contemporary tasting menu featuring local suppliers makes this restaurant so special.

We can't wait to return.

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First class food and service. Great tasting menu.
Extremely welcoming and engaging service from the brilliant Australian waitress. Food was amazing. The tomato dish and the languistine were out of this world. The cured meats were top class and so full of flavour. Thoroughly recommend

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Absolutely fantastic experience. We have some dietary restrictions but we let them know a couple of days on advance when we made our booking. We had the 4 course tasting menu. It did not disappoint. The food was exquisite. Local ingredients and you can tell so much care and attention to detail went into every dish. It’s a relaxed atmosphere where you can chat peacefully between courses and really savour the food. In addition the service is incredible. The staff are incredibly knowledgeable about every aspect of the food and so helpful and great to chat to. Highlight of our trip to west cork. Although we were satisfied after our meal, we enjoyed it so much I wish we had done the longer 7 course option. Special shout out to the freshly made soda bread and butter.

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Exquisitely created dishes from starter to dessert - kudos to the chefs. Wine pair boosted the overall dining experience, along with delicated service team who ensured we are all good at couple of seconds. Very heart warming restaurant!

Restaurant Chestnut - West Cork in Ballydehob, Irlands Top-Restaurant für authentische Küche

Restaurant Chestnut, located in Ballydehob, County Cork, opened in March 2018 and was awarded its first Michelin star in October 2018. The restaurant is housed in a former pub and is led by Chef Rob Krawczyk, who emphasizes local and seasonal ingredients in his dishes.

Eine Reise durch die Geschichte des kulinarischen Juwels in West Cork.

Geschichte des Restaurant Chestnut in Ballydehob, West Cork, Irland'}]},{

Im März 2018 öffnete das Restaurant Chestnut in Ballydehob, County Cork, seine Türen für Feinschmecker und Genießer der lokalen Küche. Das charmante Lokal, das in einem ehemaligen Pub untergebracht ist, wurde schnell zu einem Hotspot für kulinarische Entdeckungen in der Region.

Die Anfänge des Restaurant Chestnut in Ballydehob.

Nur wenige Monate nach seiner Eröffnung wurde das Restaurant Chestnut im Oktober 2018 mit seinem ersten Michelin-Stern ausgezeichnet. Diese prestigeträchtige Auszeichnung unterstreicht die außergewöhnliche Qualität und das kulinarische Können, das Chef Rob Krawczyk und sein Team in jedem Gericht präsentieren.

Der Durchbruch mit einer Michelin-Stern-Auszeichnung.

Chef Rob Krawczyk legt großen Wert auf die Verwendung von regionalen, saisonalen Zutaten, um eine authentische und nachhaltige kulinarische Erfahrung zu schaffen. Seine Gerichte spiegeln die reiche Gastronomietradition West Crokes wider und bieten Gästen eine einzigartige Geschmacksexplosion.

Ein Fokus auf lokale und saisonale Zutaten.

Das Restaurant Chestnut hat sich in kurzer Zeit einen Ruf für kreative, hochwertige Küche in einer gemütlichen, einladenden Atmosphäre erworben. Die Kombination aus lokaler Verbundenheit, nachhaltiger Zutatenwahl und exzellenter Kochkunst macht dieses Restaurant zu einem Muss für Gourmets, die das authentische Irland erleben möchten.

Dine In

Serves Wine

Serves Dinner

Serves Dessert

In the heart of the picturesque village of Ballydehob, nestled along the gentle slopes of Staball Hill, The Chestnut Tree beckons food lovers and wanderers alike with its warm and inviting atmosphere. A hidden gem in County Cork, this charming restaurant captures the essence of West Cork’s culinary scene, intertwining locally-sourced ingredients with a dash of innovative flair. The cozy interiors, adorned with rustic decor and amber-hued lighting, create an ambiance that feels both intimate and vibrant. A menu inspired by the bountiful produce of the region tantalizes the taste buds, featuring an array of options from succulent seafood caught just off the nearby coast to hearty, farm-to-table offerings. Whether you're enjoying a leisurely lunch or a romantic dinner, the experience at The Chestnut Tree is heightened by the passionate staff, whose knowledge and enthusiasm for the food adds to the allure.

Restaurant Chestnut - West Cork

An ever-evolving tasting menu showcasing the finest seasonal ingredients from West Cork.

Tasting Menu

Willkommen im Restaurant Chestnut in Ballydehob, einem Ort, der eine exklusive kulinarische Erfahrung bietet. Hier erleben Sie ein Menü, das die frischen, saisonalen Zutaten West Corks in den Mittelpunkt stellt. Das Restaurant ist bekannt für seine kreative Küche, die lokale Traditionen mit modernen Techniken verbindet.

Entdecken Sie das kulinarische Juwel im Herzen West Corks

Entdecken Sie das Restaurant Chestnut in Ballydehob, West Cork, mit authentischer irischer Küche und gemütlicher Atmosphäre. Für ein unvergessliches Geschmackserlebnis!

Restaurant Chestnut in Ballydehob, West Cork – Regionale Köstlichkeiten

Ballydehob Municipality

A seasonal tasting menu highlighting local produce.

Casual dining options available upstairs.

Small Plates, Nibbles & Snack Menu

Entdecken Sie das Restaurant Chestnut - West Cork, ein verstecktes Juwel in Irland, das lokale Spezialitäten in einer gemütlichen Atmosphäre bietet. Dieses Restaurant ist bekannt für sein saisonales Tasting Menu, das die besten lokalen Produkte hervorhebt. Perfekt für Feinschmecker, die authentische irische Küche genießen möchten.

restaurant chestnut - west cork in ireland entdecken!

Erleben Sie eine kulinarische Reise mit unserem saisonalen Tasting Menu, das lokale und nachhaltige Produkte in den Mittelpunkt stellt. Für einen entspannten Snack oder eine kleine Mahlzeit bietet unser 'Small Plates, Nibbles & Snack Menu' eine Vielzahl an leckeren Optionen, perfekt für den kleinen Hunger.

Besuchen Sie das Restaurant Chestnut - West Cork für ein einzigartiges kulinarisches Erlebnis in Irland, bei dem lokale Spezialitäten im Mittelpunkt stehen.

Das Restaurant befindet sich in Ballydehob, Irland, und bietet authentische irische Küche mit einem modernen Twist. Die saisonalen Gerichte sind perfekt auf die Jahreszeit abgestimmt und bieten eine Vielzahl von Geschmacksrichtungen, die jeden Feinschmecker begeistern.

County Cork

Erleben Sie das Michelin-prämierte Restaurant Chestnut in Ballydehob. Genießen Sie saisonale lokale Spezialitäten und eine intime Atmosphäre in West Cork.

Restaurant Chestnut in Ballydehob, West Cork – Michelin ausgezeichnete Küche

Entdecken Sie das Restaurant Chestnut in Ballydehob, West Cork. Michelin ausgezeichnete Küche mit saisonalen Produkten, veganen Optionen und einzigartigem Ambiente.

Kulinarisches Erlebnis in Ballydehob – Restaurant Chestnut mit Michelin-Stern

Das Restaurant Chestnut in Ballydehob bietet eine exquisite Tasting-Menu-Erfahrung mit lokalen Zutaten. Perfekt für Feinschmecker und Genießer in West Cork.