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Adare

1826 Adare is highly praised for its exceptional food, attentive service, and charming atmosphere. Guests frequently commend the quality of dishes like the Scotch Egg, Crab Tart, and Slow Braised Beef Short-Rib. The cozy cottage setting and open-plan kitchen add to the dining experience. Some reviewers have noted concerns about portion sizes and pricing, but these are outweighed by the overall positive feedback.

Entdecken Sie das charmante 1826 Adare in Irland.

Europe

Ireland

Willkommen im "1826 Adare", einem charmanten Restaurant im malerischen Ort Adare in Irland. Dieses elegante Lokal verbindet historische Atmosphäre mit moderner Kulinarik und bietet eine unvergessliche Erfahrung für Feinschmecker und Kulturinteressierte gleichermaßen. Tauchen Sie ein in eine Welt voller Geschmack, Geschichte und herzlicher Gastfreundschaft.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNEM2ZYX1hBEAE&d=17924085&t=1

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Easily one of the best meals I've ever had. The awards adorn this lovely little cottage and they are well deserved. The service was impeccable and attentive. The atmosphere is quaint and the cottage vibes help bring in the feeling of home hearth.

We started our drinks with whiskey and a Gewurztraminer for Grandma. The water was W.B. Years water and it was delicious. We ordered 4 appetizers from there, the Scotch Egg, the Crab Tart, the Fried Dooncastle Oysters, and the French Onion Soup. We also ordered the fresh made bread with farmhouse butter. It was my first time ever trying a scotch egg and it was soooo delicious with the homemade beer mustard. It wasn't overpowering and paired with the apple puree and creamy yolk of the egg, everything was nice and smooth. The oysters were fantastic as well as the French Onion Soup. The gruyere and the bread used in the soup accompanied the creamy texture so well.

The highlight of the appetizers was the fresh crab tart. The quality of crab used was remarkable and the presentation was elevated by the flavor of every different dollop of sauce. The crunch of the flaky phyllo-dough like crust with the refreshing brightness of the sweet creme fraiche tied the full dynamic flavor of the crab tart together. We could've ordered three so that we would have had our own.

For the main course, we ordered the Duck, the Lamb, and the Sirloin. Grandma was able to substitute the bacon and crispy onion mash for her chips and that was very nice of the Chef. All of our entrees were locally sourced as well as the veggies. Grandma ordered her sirloin Med. Well and she said it was cooked exactly how she liked it.

My lamb was delicious and cooked to a nice Med. rare. My favorite part was the texture of the seared and seasoned crust with the soft and juicy center. The quality of lamb was awesome with its flavor not being overpowered by gaminess. I absolutely loved my giant grilled asparagus. It was thick without being too fibrous. My polenta was crisped to perfection and the flavor was perfectly savory. My husband's Duck was the favorite entree. Grandma has never had Duck and loved it. The duck was cooked a perfect Med rare and absolutely melted in our mouth. I've only seen hasselback potatoes on Instagram and I was ecstatic to finally try it.

We devoured our entrees and moved onto dessert, which we ordered 4 again. We ordered the Pudding Pot, the Soufflé, the "Faked" Alaska, and the creme brulée. While we waited the 20 mins for the pudding pot and the Soufflé, we ordered an espresso and an Irish Coffee. Both of which came with a delicious chocolate cookie. The desserts came out and blew us away. The server assistant prepared the Soufflé by pouring in the toffee. I went after the lemon curd Alaska with the meringue. We shared the pudding pot and the Soufflé. Grandma loved her creme brulée. Our favorite was probably the Soufflé and my 2nd was the Faked Alaska. I loved the contrast of the warm Soufflé with the cold lemon curd under the meringue.

This was a very long-winded review but this was one of the best meals we've had in a very long time. This dinner would be $800-$900 easily in Las Vegas and we walked out under $400 after tip. The cottage is from 1826 as part of the service homes for the Adare Manor. The love and passion of Chef Murphy and his wife Elaine are reflected in the fact that it is a well respected restaurant in town. Our hotel said we were lucky to get reservations there and that they are usually full.

Thank you so much, Chef Murphy! Truly a delight.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIcXUtTXVBRRAB&d=17924085&t=1

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Quality food and service, why can’t all restaurants be like this?!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN0c1pPRXVBRRAB&d=17924085&t=1

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1826 was spectacular. The food was flawless, the service was amazing, and the ambiance was lovely. Absolutely cannot wait to go back. A fantastic treat.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYeWZMaFNnEAE&d=17924085&t=1

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The setting is really nice, service good, starter (scotch egg) delicious, dessert delicious,but €42 for a steak no better than one I'd pick up in lidl is an absolute scam. Its on me for not trusting my usual instinct which is to not get steak out (especially when it comes covered in pepper sauce - good steak shouldnt need it) but the place has a good reputation so I expected great things, especially at that price. It wasnt bad, a bit overdone but it was ok, but it felt  like charging that is taking advantage of their good reputation. Spoiled a nice experience otherwise

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURqeUs2c2VBEAE&d=17924085&t=1

places/ChIJpcfUGQxGW0gRWsFKheshUM8/reviews/ChZDSUhNMG9nS0VJQ0FnSURqeUs2c2VBEAE

Excellent meat! Finally! Ideal beef and lamb. Even fried potatoes are so good, I couldn’t resist.

1826 Adare: Charmantes Restaurant im Herzen von Adare, Irland

1826 Adare is a charming cottage restaurant located in the picturesque village of Adare, County Limerick, Ireland. Established by husband and wife team Wade and Elaine Murphy, the restaurant has been recognized for its dedication to using seasonal and locally sourced ingredients. It has received multiple awards, including the Bord Bia Just Ask Restaurant of the Year in 2017 and the Best Restaurant in Munster & Limerick for three consecutive years (2014-2016).

1826 Adare - Ein historisches Juwel in Irland.

Dine In

Restroom

Outdoor Seating

Good for Groups

Serves Beer

Serves Wine

Serves Coffee

Serves Dinner

Serves Dessert

Accepts Reservations

1826 Adare is a culinary gem located in the charming village of Adare, County Limerick, Ireland. The restaurant offers a delightful dining experience with a menu that celebrates local produce and classic Irish fare, all served in a rustic yet modern atmosphere.

1826 Adare

A selection of starters, mains, and desserts showcasing seasonal and local ingredients.

Scotch Egg

Crab Tart

Fried Dooncastle Oysters

French Onion Soup

Slow Braised Beef Short-Rib with Ballyhoura Mushrooms

Tasting Plate of Pork

Aged Rib-eye with Beef Cheek Croquette

Peanut Butter and Caramel Parfait

Pudding Pot

Soufflé 'Faked' Alaska

Crème Brûlée

1826 Adare Menu

Nestled in the heart of Adare, Ireland, 1826 Adare offers a culinary journey through thoughtfully crafted dishes that celebrate seasonal and local ingredients. From the moment you arrive, the atmosphere of the historic cottage sets the perfect stage for a memorable dining experience that blends traditional flavors with modern finesse.

Begin your meal with a selection of enticing starters that showcase refined ingredients and expert preparation. The Scotch Egg features a perfectly cooked egg wrapped in seasoned sausage meat, coated in crisp breadcrumbs, and served with a delicate mustard accompaniment. For seafood lovers, the Crab Tart is a standout, combining succulent crab meat with flaky pastry, fresh herbs, and a touch of cream for a refreshing balance. The Fried Dooncastle Oysters deliver a crunchy exterior while preserving their ocean-fresh taste, lightly breaded and fried to perfection. Lastly, the French Onion Soup enchants with caramelized onions simmered in rich beef stock, topped with toasted bread and melted cheese for a comforting, savory start.

The main courses highlight Ireland's rich produce with dishes that are both hearty and refined. The Slow Braised Beef Short-Rib is tender and flavorful, enhanced by earthy Ballyhoura mushrooms, sweet onions, red wine, and aromatic herbs. For a pork lover's delight, the Tasting Plate of Pork offers a variety of cuts including loin, belly, and black pudding, perfectly complemented by silky celeriac puree, carrot, and a subtle anise touch. Steak enthusiasts will appreciate the Aged Rib-eye accompanied by a crispy Beef Cheek Croquette, marrying robust beef flavors with a delicate herb and breadcrumb crust. Each dish is thoughtfully prepared to showcase texture and depth, paired with locally sourced vegetables that elevate every bite.

Indulge in a selection of exquisite desserts that provide the perfect sweet finale. The Peanut Butter and Caramel Parfait blends creamy peanut butter with luscious caramel and chocolate, creating layers of rich flavor and texture. The traditional Pudding Pot offers a comforting chocolate and cream experience crafted with eggs and sugar for a smooth finish. For a theatrical and flavorful treat, try the Soufflé 'Faked' Alaska — a warm meringue encasing ice cream, cake, and fruit, balancing contrasts beautifully. Finally, the classic Crème Brûlée delights with silky custard infused with vanilla and topped by a perfectly caramelized sugar crust.

 Enjoy a curated variety of whiskeys and fine wines, including notable choices like Gewurztraminer, perfect for pairing with your meal.

 Freshly baked bread served with rich farmhouse butter, a perfect accompaniment to your starters.

 Savor expertly crafted cocktails alongside expertly brewed coffee and Irish coffee, often served with a delightful chocolate cookie.

Entdecken Sie das charmante 1826 Adare in Irland, ein Restaurant voller Geschmack und irischer Gastfreundschaft. Genießen Sie authentische Atmosphäre – reservieren Sie jetzt!

1826 Adare: Charmantes irisches Restaurant in der Nähe von Adare Castle

Adare Municipality

Dishes highlighting fine Irish produce like Dooncastle oysters and Skeaghanore duck from West Cork.

Seasonal, locally sourced cuisine

Guests can watch chefs at work in the open-plan kitchen.

Open-plan kitchen

Late lunch menu on Sundays

Entdecken Sie das kulinarische Erlebnis bei 1826 Adare

Bei 1826 Adare erwartet Sie eine saisonale, lokal bezogene Küche, die die feinen Produkte Irlands in den Mittelpunkt stellt. Genießen Sie Austern aus Dooncastle und die Enten aus Skeaghanore, West Cork, frisch auf den Tisch gebracht. Ein Fest für die Sinne und eine tolle Gelegenheit, irische Spezialitäten in authentischer Atmosphäre zu probieren.

Erleben Sie irische Küche auf höchstem Niveau

Ein besonderes Highlight bei 1826 Adare ist die offene Küche, in der Sie den talentierten Köchen bei der Zubereitung der Speisen zusehen können. Dieses transparente Küchenkonzept schafft eine lebendige Atmosphäre und lässt Sie hinter die Kulissen des kulinarischen Schaffens blicken.

Kochen Sie mit den Profis in der offenen Küche

Jeden Sonntag bietet das Restaurant ein spezielles späten Mittagessen an, das ein hervorragendes Preis-Leistungs-Verhältnis verspricht. Ein idealer Ort, um den Sonntag entspannt mit regionalen Spezialitäten ausklingen zu lassen.

Lokal, saisonal, irisch – das Menü bei 1826 Adare bietet eine vielfältige Auswahl an frischen und regionalen Spezialitäten, die Ihren Aufenthalt unvergesslich machen.

Besucher loben die Qualität der Zutaten und die kreative Zubereitung. Das offene Küchenkonzept sorgt für eine lebendige Atmosphäre, die den Besuch bei 1826 Adare zu einem besonderen Erlebnis macht.

Tauchen Sie ein in die irische Gastfreundschaft und erleben Sie kulinarische Highlights bei 1826 Adare, einem Ort, der Feinschmecker und neugierige Reisende gleichermaßen begeistert.

Besuchen Sie 1826 Adare für ein authentisches irisches Erlebnis

County Limerick

Erleben Sie die saisonale, lokal inspirierte Küche im 1826 Adare, einem charmanten Restaurant in Adare, Irland. Reservieren Sie jetzt für ein unvergessliches Erlebnis!

1826 Adare Restaurant in Adare, County Limerick - Fine Irish Dining

Entdecken Sie 1826 Adare, ein preisgekröntes Restaurant in Irland, das für seine saisonale Küche, offene Küche und erstklassigen Service bekannt ist. Reservieren Sie noch heute!

1826 Adare: Gourmet Restaurant in Adare, County Limerick

Öffnungszeiten für 1826 Adare, Adare. Finden Sie die Öffnungszeiten von 1826 Adare, Adare unter [Adresse].

1826 Adare: Charmantes Restaurant im Herzen von Adare, Irland

The Oak Room at Adare Manor

Adare Manor