Discover the exquisite seafood menu at Il Ristorante Rinaldi Al Quirinale in Rome Italy.
Nestled in the heart of Rome on Via Parma, Il Ristorante Rinaldi Al Quirinale offers a refined dining experience that celebrates traditional Italian cuisine with an emphasis on fresh seafood. The menu is crafted to delight food lovers seeking authentic flavors and elegant presentation in an old-world setting adorned with painted ceilings and wine shelves.
Starters to awaken your palate
Begin your culinary journey with an array of enticing seafood appetizers that showcase the freshness and variety of the sea.
- Selezione di antipasti di mare caldi: A warm selection of assorted seafood appetizers to ignite your taste buds.
- Mazzancolle al sesamo accompagnate con salsa arrabbiata: Sesame-coated prawns served with a spicy tomato arrabbiata sauce.
- Carciofi spadellati con gamberi gobbetti ed anelli di calamari su fondo di bisque di crostacei: Sautéed artichokes with prawns and squid rings on a rich crustacean bisque base.
- Gamberi gobbetti in padella al tartufo nero: Pan-seared prawns infused with the earthy aroma of black truffle.
- Ostriche fritte su letto di rughetta fritta: Crisp fried oysters resting on a bed of fried arugula for a delightful crunch.
- Baccalà mantecato: A creamy codfish spread that is a traditional Venetian delight.
- Roastbeef di filetto di tonno rosso accompagnato con salsa tartata: Roast beef style bluefin tuna fillet paired with a tangy tartar sauce.
Mains showcasing the ocean's best
For the main course, indulge in masterfully prepared dishes highlighting fresh fish and seafood risottos that promise a taste of the Italian coast.
- Tagliolini all'astice: Delicate tagliolini pasta tossed with succulent lobster for a luxurious Italian classic.
- Risotto ai frutti di mare: Creamy risotto enriched with a medley of fresh seafood, capturing the essence of the sea.
- Filetto di branzino al forno: Oven-baked sea bass filet, tender and bursting with Mediterranean flavors.
- Spaghetti alle vongole veraci: Classic spaghetti with fresh clams, a celebrated dish of Italian coastal cuisine.
- Frittura di calamari e gamberi: A crispy fried combination of calamari and prawns, perfect for seafood lovers.
Delightful desserts to conclude your meal
End your dining experience on a sweet note with traditional Italian desserts that balance creamy textures and refreshing flavors.
- Tiramisu: Layers of ladyfingers, mascarpone cheese, coffee, and cocoa for a classic Italian treat.
- Panna cotta: A silky cream dessert set with gelatin and gently sweetened for a smooth finish.
- Sorbetto al limone: A refreshing lemon sorbet that cleanses the palate with vibrant citrus notes.
Beverages complementing your meal
Accompany your dishes with a fine selection of wines and refreshing drinks available to perfectly match the flavors of your meal, enhancing your dining experience in Rome.
