Osteria Nuvolari Menu Overview in Rome Italy Italic text here.
Nestled in the heart of Rome, Osteria Nuvolari offers an exceptional dining experience that celebrates authentic Roman cuisine with a modern flair. This family-run trattoria is renowned for its homemade pasta and carefully selected ingredients, creating dishes that delight both locals and travelers alike.
Starters
Begin your meal with a range of traditional Roman antipasti that showcase fresh produce and bold flavors. Delight in the crispy Carciofi alla giudia, featuring fried artichokes seasoned with olive oil and salt. Alternatively, try the Puntarelle fritte, crunchy fried chicory shoots coated in delicate flour batter.
- Flan di ricotta romana con carciofi e fonduta di parmigiano – a creamy ricotta flan with artichokes and parmesan fondue.
- Tris di fiori di zucca – a trio of zucchini flowers stuffed with mozzarella, anchovies, sausage, ricotta, and fresh mint.
- Crocchette di baccalà – perfectly fried salt cod croquettes blended with potatoes, parsley, and garlic.
- Carciofi alla romana – Roman style artichokes braised with garlic, parsley, mint, white wine, and olive oil.
- Alici ripiene con patate – anchovies stuffed with potatoes, sun-dried tomatoes, capers, olives, and a touch of yogurt for creaminess.
Mains
The main courses at Osteria Nuvolari are a true homage to Roman culinary tradition, featuring hearty meats and expertly crafted pasta dishes that satisfy and comfort.
- Tonnarelli cacio e pepe – classic Roman pasta tossed with pecorino cheese, freshly cracked black pepper, and butter.
- Coda alla vaccinara – slow-cooked oxtail stew with celery, carrots, onions, tomato paste and red wine, richly flavored with garlic, bay leaves, and rosemary.
- Rigatoni all'amatriciana – rigatoni pasta bathed in a spicy tomato sauce with guanciale, pecorino cheese, and a hint of red pepper flakes.
- Polpette alla romana – Roman-style meatballs made with ground beef, pecorino, parsley, garlic, and a savory tomato sauce.
- Tagliolini carciofi, guanciale e pecorino – delicate tagliolini pasta with artichokes, cured pork cheek, pecorino cheese, and garlic.
- Saltimbocca alla romana – tender veal topped with prosciutto and sage, cooked in white wine and butter.
- Ossobuco alla romana – slow-braised veal shank with tomato sauce, white wine, and aromatic herbs.
- Abbacchio al forno con patate – oven-roasted lamb with garlic, rosemary, and crispy potatoes.
- Guancia di manzo brasata allo chardonnay – beef cheek braised in Chardonnay wine with vegetables and herbs.
Desserts
End your meal on a sweet note with handcrafted desserts that blend classic Italian flavors with a refined touch.
- Tiramisù della tradizione – the traditional Italian coffee-flavored dessert layered with mascarpone, eggs, and cocoa powder.
- Creme brulè allo zenzero – a silky ginger-infused crème brûlée with hints of vanilla and cocoa powder.
- Tortino caldo al cioccolato fondente e gelato alla vaniglia – warm dark chocolate fondant served with creamy vanilla ice cream.
- Cheesecake with fruit topping – velvety cream cheese base on a graham cracker crust topped with fresh seasonal fruits.
- Sbriciolata di pasta sfoglia con crema chantilly e scaglie di cioccolato fondente – puff pastry crumble with chantilly cream and dark chocolate flakes.
Drinks and Specials
Complement your meal with a curated selection of wines and cocktails that perfectly match the robust flavors of Roman cuisine. Try their expertly balanced Aperol Campari or enjoy a glass from their thoughtfully chosen wine list. The atmosphere at Osteria Nuvolari is relaxed and inviting, featuring both indoor seating and a charming outdoor terrace to enjoy Rome’s vibrant street life.
Discover a true taste of Rome with generous portions, fresh homemade pasta, and authentic recipes that keep Italian food traditions alive.
