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Vorteile

Ancona

Ginevra Restaurant in Ancona is renowned for its exquisite cuisine, attentive service, and stunning sea views. Guests frequently commend the innovative dishes crafted by Chef Paolo Antinori, highlighting the fusion of traditional and contemporary flavors. The ambiance, characterized by a romantic setting and elegant decor, adds to the overall dining experience. While some patrons note the pricing as on the higher end, many agree that the quality of food and service justifies the cost. The rooftop garden and terrace seating offer a unique dining experience with panoramic views of the port.

Ginevra Restaurant Ancona: Elegant Dining with Stunning Harbor Views in Italy's Marche Region.

Nestled on Via Rupi di Via XXIX Settembre in the heart of Ancona, Italy, Ginevra Restaurant offers an exquisite dining experience that perfectly blends elegant ambiance with innovative Italian cuisine. This charming venue boasts a beautiful terrace overlooking the bustling harbor, inviting you to savor delicious meals while enjoying panoramic views of the port. Whether you're a foodie, a local, or a visitor exploring the Marche region, Ginevra promises a memorable culinary journey.

Ginevra Restaurant stands out for its innovative approach to traditional Italian dishes, expertly crafted with fresh, high-quality ingredients sourced locally. The menu features a delightful mix of meat and seafood dishes that captivate the palate, accompanied by a carefully curated selection of wines and cocktails. Guests frequently praise the attentive and friendly service, making every meal feel special and personalized.

The restaurant's setting is perfect for an intimate dinner or special occasion, featuring a beautiful terrace where diners can enjoy their meal with stunning views of the Ancona harbor. Ginevra offers a welcoming atmosphere complemented by amenities such as restroom facilities and accepts multiple payment options including credit cards and contactless payments. While there is no takeout or delivery service, the dine-in experience is enhanced by the option for reservations and valet parking.

Overall, the community expresses a positive sentiment toward Ginevra Restaurant. Diners appreciate the elegant ambiance, the attentive service, and the innovative twist on Italian cuisine. The harbor views from the terrace add to the dining allure, making it a favored spot for both locals and travelers seeking a refined experience in Ancona.

What are the operating hours of Ginevra Restaurant?

 Ginevra Restaurant operates from Monday to Saturday, 7:30 PM to 10:30 PM, and is closed on Sundays.

Is there parking available at Ginevra Restaurant?

 Yes, the restaurant offers parking facilities, including validated parking and valet services.

Does Ginevra Restaurant offer gluten-free options?

 Yes, the restaurant provides gluten-free options to accommodate dietary needs.

Can I make a reservation at Ginevra Restaurant?

 Yes, reservations are recommended and can be made through their official website or platforms like TheFork.

What is the average price per person at Ginevra Restaurant?

 The average price per person is approximately €70, with tasting menus priced higher.

Europe

Italy

Tauchen Sie ein in die lebendige kulinarische Szene von Ancona mit dem Ginevra Restaurant, einem Ort, der für seine authentische italienische Küche und sein einladendes Ambiente bekannt ist. Dieses charmante Restaurant bietet eine perfekte Mischung aus traditionellem Geschmack und modernem Flair, ideal für Feinschmecker und Reisende, die das lokale Essen in einer entspannten Atmosphäre genießen möchten. Das Ginevra ist nicht nur ein Ort zum Essen, sondern ein Erlebnis, das die Sinne anspricht.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNidTQzVEhBEAE&d=17924085&t=1

places/ChIJX4-MjqJ_LRMRhwAjUli0QO4/reviews/ChZDSUhNMG9nS0VJQ0FnSUNidTQzVEhBEAE

Beautiful terrace with view on the port. The recommended wines were really good and the food was also great

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNnaDkzNzZ3RRAB&d=17924085&t=1

places/ChIJX4-MjqJ_LRMRhwAjUli0QO4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNnaDkzNzZ3RRAB

The worst meal ever in my life, honestly! Ordered scampo and foie gras as appetizer, awful texture, not fresh raw scampo with shells not cleaned. Came up a plate of braised duck with chestnuts as appetizer as freebies. It's totally weird! How could it be an appetizer? Ordered Crab, ricotta pasta as primo. I could only eat one bite. No taste of crab and not fresh ricotta, also awful texture.  Ordered Crunchy fish as secondo. I also only could eat one bite. Fish was not crunchy at all and not fresh. I wondered the freshness of ingredients. It's totally not up to standard, not to say it's at fine dinner restaurant. Totally disappointed! We're not the only table complaining that night.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN3dF92TjRRRRAB&d=17924085&t=1

places/ChIJX4-MjqJ_LRMRhwAjUli0QO4/reviews/ChdDSUhNMG9nS0VJQ0FnSUN3dF92TjRRRRAB

Ala carte fillet: Dry overcooked fillet combined with fillet of cartilage. Could not finish, which is something that very rarely happens with my appetite. Wife, a fishlover, took fish which went down the drain. They did offer other dishes but we just couldn't take any more

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNzNk1xVXBnRRAB&d=17924085&t=1

places/ChIJX4-MjqJ_LRMRhwAjUli0QO4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNzNk1xVXBnRRAB

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNKcGUtcjB3RRAB&d=17924085&t=1

places/ChIJX4-MjqJ_LRMRhwAjUli0QO4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNKcGUtcjB3RRAB

wonderful food and fantastic friendly service from Gigi

Ginevra Restaurant in Ancona – Authentische italienische Küche

Ginevra Restaurant, located on the fourth floor of the SeePort Hotel in Ancona, Italy, offers a refined dining experience with panoramic sea views. The restaurant is helmed by Chef Paolo Antinori, a native of Ancona with over twenty years of experience, including training under Gualtiero Marchesi. Chef Antinori emphasizes the use of high-quality local ingredients, reinterpreting traditional Marche cuisine through innovative and balanced combinations. The restaurant's rooftop garden provides a unique setting for guests to enjoy their meals while overlooking the port of Ancona.

Ein Hafen der kulinarischen Innovation seit 2015

die geschichte des ginevra restaurants in ancona

Im Jahr 2015 wurde das Ginevra Restaurant im vierten Stock des SeePort Hotels in Ancona eröffnet. Mit seiner spektakulären Lage und einem Fokus auf mediterrane und italienische Küche setzte es schnell einen neuen Maßstab für Feinschmecker in der Region.

die anfangsjahre und die grundsteinlegung

Im Jahr 2017 übernahm Chef Paolo Antinori, ein in Ancona geborener Küchenchef mit über zwanzig Jahren Erfahrung und Schulung bei Gualtiero Marchesi, die Leitung des Restaurants. Seine Expertise und sein kreativer Ansatz führten dazu, dass das Ginevra Restaurant eine einzigartige Mischung aus traditioneller Marche-Küche und moderner Innovation bietet.

2020 erhielt das Ginevra Restaurant eine bedeutende Auszeichnung, als es in den renommierten MICHELIN Guide aufgenommen wurde. Diese Anerkennung unterstreicht die Qualität und Innovation, die das Restaurant in seiner mediterranen und zeitgenössischen italienischen Küche anbietet.

Das Ginevra Restaurant in Ancona ist mehr als nur ein Ort zum Essen; es ist ein Ort, an dem Geschichte, Innovation und Leidenschaft für die Küche zusammenkommen. Mit seinem atemberaubenden Blick auf den Hafen, seinem innovativen Menü und seinem Engagement für Qualität ist es ein Muss für jeden Feinschmecker, der die italienische Küche neu erleben möchte.

Ginevra Restaurant in Ancona, Italy, offers a delightful blend of contemporary elegance and rustic charm, serving a menu that showcases traditional Marche ingredients and innovative culinary techniques. Enjoy breathtaking views of the Adriatic Sea from the panoramic terrace while savoring exquisite Italian dishes.

Ginevra Restaurant

Experience a fusion of traditional and innovative Italian cuisine at Ginevra Restaurant in Ancona, featuring a diverse selection of starters, main courses, and desserts crafted with high-quality local ingredients.

Lo spaghetto nel mulino

La nonna fusion

La vie en rosè

L’ADRIATICO CRUDO

RICCIOLA MARINATA AL SEDANO, BOTTARGA E OLIO ALL’ANETO

MAZZANCOLLA AL VAPORE, ZUCCA GIALLA E BRODO DI FUNGHI DI SOTTOBOSCO

BATTUTA DI MANZO, TERRINA DI FOIE-GRAS, CREMA DI RAPA ROSSA, GEL DI LAMPONI

PETTO D’ANATRA AL GIUSTO ROSA, PERA MARINATA ALLA GRAPPA INVECCHIATA, SUCCO DI CAROTE FERMENTATE, SAPA E SESAMO TOSTATO

UOVO POCHÉ DI GALLINA BIOLOGICA, SPUMA DI PASTINACA, TARTUFO NERO

SPAGHETTO LATINI “SENATORE CAPPELLI”, CANOCCHIE, ANICE VERDE DI CASTIGANO, CAVIALE DI ARINGHE E CREMA DI CIME DI RAPA

OMAGGIO ALL’ARTUSI, GNOCCO SOFFICE, SCORFANO, RISTRETTO DI PESCE E OLIO AL PREZZEMOLO

CAPPELLETTO EMILIANO RIPIENO DI BORRAGINE, ASTICE, LIMONE INVECCHIATO E TOPINAMBUR

TORTELLO VERDE FARCITO CON CONIGLIO STUFATO ALLA GENOVESE, PARMIGIANO E TARTUFO NERO

TORTELLO VERDE FARCITO CON CONIGLIO STUFATO ALLA GENOVESE E PARMIGIANO

TRUCIOLI DI GUALTIERO MARCHESI AL PESTO DI CAVOLO RICCIO E RAGÚ DI SEPPIE NERE

CREMA PARMATIER AI SOLFINI DI SERRA DE’ CONTI, FUNGHI SHITAKE E POP CORN DI FAGIOLI

BACCALÀ IN OLIO COTTURA, CARCIOFO ARROSTITO, CANNELLINI ALLA SALVIA E SALSA AL TAMARINDO

BRANZINO ARROSTITO, BOTTONI DI PATATE AL CERFOGLIO, SEDANO RAPA E SALSA ALLE VONGOLE

BRODETTO DI PESCE SENZA SPINE SECONDO L’ANTICA RICETTA DELL’ACCADEMIA DEL BRODETTO ALL’ANCONITANA CON PINZIMONIO DI VERDURE E CROSTINI DI PANE

COSTOLETTA D’AGNELLO MARINATA ALLO YOGURT E CUMINO, CROCCANTE DI PATATA GIALLA E STUFATO DI SPALLETTA

FILETTO DI MANZO AI FERRI, SALSA AL PEPE SELVATIVO DELLA TASMANIA, INDIVIA E TARTE TATIN DI FUNGHI

PATATA DORATA, SPUMA DI PASTINACA, SFOGLIATA DI PATATA ARROSTITA E RISTRETTO DI PATATA ARROSTO

WHITENESS

TAKE ME TO SICILY

DARK CHOCOLATE CUDDLES

TIRAMISÙ PARFAIT

GREEN APPLE

Ginevra Restaurant Menu

Genießen Sie authentische italienische Küche im Ginevra Restaurant in Ancona. Erleben Sie kulinarische Highlights in charmantem Ambiente – jetzt entdecken!

Ginevra Restaurant Ancona – Authentische italienische Küche erleben

Province of Ancona

An extensive list of local and international wines curated to complement the menu.

Wine Selection

Specialized tasting menus for both meat and seafood, offering a curated selection of dishes.

Tasting Menus

Monthly Sunday brunch featuring national and international specialties.

Sunday Brunch

Willkommen im Ginevra Restaurant in Ancona, einem echten Hotspot für Feinschmecker und Weinliebhaber. Dieser charmante Ort verbindet italienische Gastfreundschaft mit internationalem Flair.

Ginevra Restaurant in Ancona - Ein kulinarischer Treffpunkt in Italien.

Das Ginevra Restaurant bietet eine exklusive Weinauswahl, die sowohl lokale als auch internationale Weine umfasst. Ideal, um dein Essen perfekt zu ergänzen.

Ein vielfältiges Angebot für Genießer.

Das Ginevra Restaurant bietet speziell zusammengestellte Verkostungsmenüs für Fleisch- und Meeresfrüchte-Liebhaber, die eine kuratierte Auswahl an Gerichten präsentieren.

Jeden Monat lädt das Ginevra Restaurant zum Sonntagsbrunch ein, bei dem nationale und internationale Spezialitäten serviert werden. Ein perfekter Ort, um das Wochenende entspannt ausklingen zu lassen und neue Geschmackserlebnisse zu entdecken.

Exklusive Weinauswahl mit lokalen und internationalen Weinen.

Verkostungsmenüs für Fleisch und Meeresfrüchte.

Monatlicher Sonntagsbrunch mit nationalen und internationalen Spezialitäten.

Marche Region

Erleben Sie raffinierte italienische Küche im Ginevra Restaurant in Ancona, mit Panoramablick auf den Hafen, innovativen Gerichten und hochwertiger regionaler Qualität.

Ginevra Restaurant Ancona - Exquisites italienisches Essen & Meerblick

Genießen Sie exzellentes Essen und eine romantische Atmosphäre im Ginevra Restaurant, hoch oben in Ancona mit Blick auf den Hafen und erstklassigem Service.

Ginevra Restaurant - Top Dining Erlebnis auf dem Dach von Ancona

Entdecken Sie die Geschichte und Highlights des Ginevra Restaurant in Ancona, geführt von Chef Paolo Antinori, mit innovativen Gerichten und atemberaubendem Meerblick.

Ginevra Restaurant in Ancona – Authentische italienische Küche

Ristorante Sot'Ajarchi