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Discover the exquisite flavors of contemporary Italian cuisine with a refined global touch at Caffè dell'Oro, located within the luxurious Portrait Firenze hotel in the heart of Florence. This chic bistro, led by the renowned Michelin-starred chef Peter Brunel, offers a carefully curated menu that highlights the best of regional ingredients and innovative culinary techniques.
starters and mains
Begin your meal with a selection of artisan starters or dive straight into the main courses that celebrate Italy's rich culinary heritage. The menu features Trofie pasta tossed in aromatic Genovese pesto, complemented by tender flat beans and creamy sheep’s cheese — a dish that perfectly balances freshness and depth of flavor.
For an indulgent experience, savor the Rice with reduced veal juice and a touch of pure gold, a luxurious dish that epitomizes opulence while maintaining authentic Italian soul. Meat lovers will appreciate the Piedmont fassona beef paired elegantly with Barolo lettuce and piquillo peppers, delivering a tender and flavorful feast. The menu also offers the delicately crafted pumpkin ravioli, showcasing seasonal produce wrapped in silky pasta, and the perfectly roasted veal tenderloin for a classic, refined main.
desserts and drinks
Complete your dining experience with the timeless Italian dessert, Tiramisu, crafted with luscious mascarpone, robust coffee, delicate ladyfingers, and a dusting of cocoa powder. Each dessert is designed to provide a sweet yet balanced finale to your meal.
special features and ambiance
Caffè dell'Oro offers more than just a meal — it delivers an immersive dining atmosphere overlooking the Arno river, perfect for both leisurely lunches and intimate dinners. The elegant space is dog-friendly and family-friendly, making it an inclusive choice for travelers and locals alike. Embrace the luxury and charm of Florence while savoring dishes that blend tradition with modern culinary artistry.
- Starters and mains include: Trofie pasta with Genovese pesto, rice with reduced veal juice and gold, Piedmont fassona beef with Barolo lettuce, pumpkin ravioli, roasted veal tenderloin.
- Dessert highlight: Classic Italian tiramisu combining mascarpone, coffee, ladyfingers, and cocoa powder.
