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Florence

Ristorante Buca Mario is renowned for its authentic Tuscan cuisine, particularly the Florentine steak and homemade pasta dishes. The warm, inviting atmosphere and attentive service contribute to its popularity among both locals and tourists. While some reviews mention higher prices, many patrons find the quality of food and experience to be worth the cost.

Ristorante Buca Mario Florence Italy dining experience overview and FAQs 

Nestled in the heart of Florence at Piazza degli Ottaviani, 16r, Ristorante Buca Mario offers an authentic taste of Tuscany in an atmospheric 16th-century vaulted dining room. This beloved restaurant is famed for its housemade pasta, succulent Florentine steaks, and hearty wild boar ragù, capturing the essence of traditional Tuscan cuisine.

Visitors consistently praise Buca Mario for its warm, attentive service and a welcoming vibe that makes both locals and tourists feel at home. Whether you’re celebrating a special occasion or simply craving true Italian flavors, this spot delivers an experience steeped in culinary heritage with a modern touch.

 is the crown jewel here — a thick, juicy cut traditionally served rare or medium rare to preserve its tender texture and rich flavor. For meat lovers, it’s a must-try specialty that embodies Tuscan culinary pride. The housemade pasta dishes and wild boar ragù also showcase authentic regional flavors that keep patrons coming back.

Beyond the food, the restaurant’s interior with its historic vaulted ceilings offers an intimate and charming setting, perfect for a leisurely dinner with friends or family. The staff are known for their friendly attentiveness, creating a personalized dining experience that complements the rustic cuisine.

It’s highly recommended to book a table in advance due to the restaurant’s popularity, ensuring you secure a spot in this historic gem.

The Florentine steak (Bistecca alla Fiorentina) is the star of the menu, celebrated for its tenderness and bold flavor.

Yes, the menu includes vegetarian-friendly dishes, making it welcoming for all dietary preferences.

Ristorante Buca Mario enjoys a largely positive reputation among diners who appreciate its authentic Tuscan flavors and historic ambiance. Guests often highlight the exceptional service, with staff going out of their way to create a memorable experience. The combination of quality ingredients and traditional recipes makes it a standout spot for those seeking genuine Italian cuisine in Florence.

While the majority of reviews praise the restaurant’s food and service, some visitors note that the Florentine steak is traditionally served rare, so preferences for more well-done steak might require adjustment or clear communication with the staff. The overall atmosphere and culinary craftsmanship ensure Buca Mario remains a beloved destination for an authentic taste of Tuscany.

Europe

Italy

Tauchen Sie ein in die authentische kulinarische Welt Italiens im Ristorante Buca Mario, einem charmanten Restaurant und Bar im Herzen von Florenz. Dieses Lokal verbindet traditionelle toskanische Küche mit einer lebendigen Atmosphäre, die sowohl Einheimische als auch Reisende gleichermaßen begeistert. Stellen Sie sich vor, wie der Duft frisch zubereiteter Pasta und gegrillter Spezialitäten die Luft erfüllt, während Sie auf einer Terrasse sitzen und das pulsierende Leben der Stadt beobachten.

Entdecken Sie das Ristorante Buca Mario in Florenz

Das Ristorante Buca Mario ist bekannt für seine authentischen toskanischen Spezialitäten, die mit frischen, lokalen Zutaten zubereitet werden. Besonders hervorzuheben sind die hausgemachten Pasta-Gerichte, die mit einer Vielzahl von Saucen serviert werden, sowie die perfekt gegrillten Fleisch- und Fischgerichte, die den Geschmack der Region widerspiegeln. Für einen besonderen Genuss empfehlen wir die 

Pici all'Aglione, handgemachte Nudeln mit einer würzigen Knoblauch-Tomaten-Sauce, sowie das 

Fiorentina-Steak, das saftig und perfekt gegrillt ist, um den Geschmack der hochwertigen Fleischqualität zu unterstreichen.

Kulinarische Highlights im Ristorante Buca Mario

Das Ristorante Buca Mario blickt auf eine lange Tradition zurück, die bis in die frühen Tage der Florentiner Gastronomie reicht. Ein faszinierender Fun Fact ist, dass die Küchenchefs hier noch immer nach alten Familienrezepten arbeiten, die von Generation zu Generation weitergegeben wurden. Das Geheimnis ihres authentischen Geschmacks liegt in der sorgfältigen Auswahl der Zutaten und der Liebe zum Detail, die in jeder Zubereitung spürbar ist.

Was ist das Besondere am Ristorante Buca Mario?

Das Ristorante bietet eine authentische toskanische Küche in einem gemütlichen Ambiente, das sowohl für ein romantisches Abendessen als auch für gesellige Treffen perfekt ist.

Warum sollte man das Ristorante Buca Mario besuchen?

Weil es eine perfekte Mischung aus authentischer toskanischer Küche, freundlichem Service und einer einladenden Atmosphäre bietet, die jeden Besuch zu einem besonderen Erlebnis macht.

Housemade pasta, Florentine steaks & wild boar ragù served in a vaulted 16th-century dining room.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzbGNyN3ZnRRAB&d=17924085&t=1

places/ChIJ2-Em1atWKhMRhtzUGlOFARo/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzbGNyN3ZnRRAB

We dined at Buca Mario for my birthday on Oct. 15, 2024.  And I have to say that I was thoroughly underwhelmed! I soo wanted to like the food at this restaurant as people raved about it on Tic Tock.  I was so disappointed.  I ordered the Florentine steak, truffle mashed potatoes and beet greens.  The steak was still mooing on the plate.  I asked for my steak to be cooked medium.  Medium is the rarest that I can eat it, however, they brought it out still bleeding and almost raw.. I just couldn't stomach it.. I later found out that this is how they prepare Florentine steak.. They prefer to serve it rare or medium rare.  To ask for it Medium is an insult and some restaurants will refuse to prepare it medium.  If I'd known this ahead of time, I would have never ordered it.. What a waste of a $65.00 steak!  The truffle mashed potatoes were blah.. Absolutely nothing special about them.. I definitely could have left them.. The beet greens tasted like over cooked frozen spinach that your mom used to feed you back in the day.  The kind where she would put a frozen pack of spinach in water and boil it.  No flavor, no seasoning, no nothing.. Just boiled, bland spinach.. Yuk.. My husband ordered the porcini mushroom salad.. They put so much cheese on the salad, should should have listed it as a cheese salad on the menu.  The mushrooms still had sand on them as I was chewing on sand the first bite I took of the salad.. Then they had the nerve to charge me for dessert.  I got the berry tart with fresh whipped cream.. It was just ok.. but probably the tastiest item that I ordered that night..  Another thing I noticed was- everyone was using their bare hands to handle food that was already prepared.  I guess the standards are different in Florence and possibly all of Europe than in the US but Safe Serv food safety institute states that you must NEVER, use bare hands to handle prepared food!  The waiters were just grabbing bread from this drawer to fill baskets to give to the guests at each table.  I saw another man at the counter slicing ham with a meat slicer with his bare hands that would be used for the antipasto appetizer.  Just gross..  The service was good I must say.  The waiter was very attentive.. Everyone's tastebuds are different so good luck to those that like raw steak and boiled spinach.. This was a big miss for me and will not dine here in the future..

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzZ1pYNUNBEAE&d=17924085&t=1

places/ChIJ2-Em1atWKhMRhtzUGlOFARo/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzZ1pYNUNBEAE

What an exceptional experience. The staff and the food both wonderful. We were celebrating on our honeymoon, they started us off with a congratulations of Prosecco, the entire staff knew we were celebrating and acknowledged us💕 we even got a hug from our waiter. Very cool experience and amazing food.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNuaEltN193RRAB&d=17924085&t=1

places/ChIJ2-Em1atWKhMRhtzUGlOFARo/reviews/ChdDSUhNMG9nS0VJQ0FnSUNuaEltN193RRAB

Absolutely the best service I've experienced in Florence!

The staff is incredibly friendly, attentive to your needs. Tableware were promptly refreshed before new dish and portions the food for your group. The lasagna and Florentine steak were both delicious, and the tiramisu for dessert was the perfect way to end the meal.

The overall service was out of this world. Highly recommend this place for an unforgettable dining experience!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNyeUxHUC1BRRAB&d=17924085&t=1

places/ChIJ2-Em1atWKhMRhtzUGlOFARo/reviews/ChdDSUhNMG9nS0VJQ0FnSUNyeUxHUC1BRRAB

We walked up at the end of the night without a reservation and worried as we looked inside the small room.  The friendly hostess disappeared and came back shortly to confirm we could be seated.  The place is actually quite large.  This friendly and inviting service continued throughout the meal.  And that meal was amazing.  We had boar, steak, chicken and ragout.  They were all fantastic and topped only by dessert.  My tiramisu loving daughter trout it was the best of the trip.  Likewise, my chocolate loving daughter melted in her seat with the cake.  My wife and I split the “grandma’s cake” on the server’s recommendation, and that was the best decision of the night.  I can’t recommend this place enough.  It’s excellent in every aspect.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNMN003QUpREAE&d=17924085&t=1

places/ChIJ2-Em1atWKhMRhtzUGlOFARo/reviews/ChZDSUhNMG9nS0VJQ0FnSUNMN003QUpREAE

The food is excellent and high quality. However, I like my steak medium-well (pink inside, no red or uncooked parts). I told the waiter at the beginning that I don’t eat steak with any red inside, but the steak came out red. After we had eaten and left half the steak on the plate, the waiter mentioned that they could have grilled it more. However, we had already waited for about an hour, and it was almost 11 PM. I was tired and didn’t want to wait any longer.

I understand that in Italy, they may prefer their steak rare, and I need to adapt to that. The staff is great; our waiter was busy but very friendly and funny. Expect American prices at this place. The lasagna was the best I have ever eaten in my life!

Ristorante Buca Mario in Florenz: Authentische italienische Küche erleben

Established in 1886, Ristorante Buca Mario has been serving traditional Tuscan cuisine for over a century. Located in a historic 16th-century wine cellar, the restaurant offers a unique dining experience that reflects Florence's rich culinary heritage.

Willkommen zu einer Reise durch die faszinierende Geschichte des "Ristorante Buca Mario" in Florenz, einer der ältesten und renommiertesten gastronomischen Adressen der Toskana.

die reiche historie des restaurant Buca Mario in florenz, italien.

Im Jahr 1886 wurde das "Ristorante Buca Mario" gegründet, was es zu einem der ältesten Restaurants in Florenz macht. Seit über 130 Jahren bietet es authentische toskanische Küche und ist ein Zeugnis der kulinarischen Traditionen der Region.

Das Restaurant befindet sich in einer beeindruckenden Weinkeller aus dem 16. Jahrhundert, was jedem Besuch eine besondere Atmosphäre verleiht. Hier verschmelzen Kulinarik und Geschichte zu einem unvergesslichen Erlebnis.

ein historischer ort in einer Weinkeller aus dem 16. jahrhundert.

Bis ins Jahr 2025 bleibt das "Buca Mario" ein lebendiges Zeugnis der toskanischen Gastronomietradition. Das Restaurant hat seine Reputation für authentische, hausgemachte Gerichte und eine Atmosphäre bewahrt, die die Geschichte Florenz‘ widerspiegelt.

Die lange Geschichte von "Buca Mario" macht es zu einem bedeutenden kulturellen und kulinarischen Wahrzeichen in Florenz, das sowohl Einheimische als auch Touristen gleichermaßen anzieht. Es ist ein lebendiges Beispiel für die reiche Geschichte und das Erbe der toskanischen Küche.

die bedeutung der geschichte für die gegenwart.

Über 130 Jahre Tradition in der toskanischen Küche.

 Das "Buca Mario" ist ein Synonym für authentische toskanische Spezialitäten.

Ein Restaurant in einer historischen Weinkeller im 16. Jahrhundert.

 Ein einzigartiges Ambiente, das Geschichte und Kulinarik verbindet.

Dine In

Restroom

Good for Groups

Serves Beer

Serves Wine

Serves Dinner

Accepts Credit Cards

In the heart of Florence, Ristorante Buca Mario offers an immersive experience in Tuscan cuisine, featuring housemade pasta, Florentine steaks, and wild boar ragù served in a charming 16th-century dining room.

Ristorante Buca Mario

Experience authentic Tuscan flavors with our selection of starters, main courses, and desserts.

Bruschetta al Pomodoro

Carpaccio di Manzo

Bistecca alla Fiorentina

Pappardelle al Ragù di Cinghiale

Lasagna della Casa

Tiramisu

Panna Cotta

Traditional Tuscan Cuisine

Traditionelle toskanische Küche im Ristorante Buca Mario

Tauchen Sie ein in die authentischen Aromen der Toskana im Ristorante Buca Mario, einem beliebten Restaurant und Bar in Florenz, das kulinarische Meisterwerke in einer gemütlichen Atmosphäre bietet. Unser Menü ist eine Hommage an die traditionellen italienischen Rezepte, frisch zubereitet aus hochwertigen Zutaten.

Bruschetta al Pomodoro mit knusprigem Toast, frischen Tomaten, Knoblauch und Olivenöl

Carpaccio di Manzo mit hauchdünn geschnittenem Rindfleisch, Rucola, Parmesan und Zitrone

Bistecca alla Fiorentina, ein T-Bone Steak, perfekt gewürzt mit Olivenöl und Salz

Pappardelle mit Wildschweingulasch, eine herzhafte Pasta-Option aus der Toskana

Lasagna della Casa mit Schichten von Nudeln, Bechamelsauce und Fleischragù

Tiramisu mit Ladyfingers, Kaffee, Mascarponecreme und Kakao

Panna Cotta aus Sahne, Zucker und Vanille

Genießen Sie eine Auswahl an erlesenen Weinen, erfrischenden Cocktails und traditionellen italienischen Getränken, um Ihr kulinarisches Erlebnis perfekt abzurunden.

Genießen Sie authentische italienische Küche im Ristorante Buca Mario in Florenz. Tauchen Sie ein in mediterranes Flair & unwiderstehliche Spezialitäten – reservieren Sie jetzt!

Ristorante Buca Mario in Florenz – Authentische toskanische Küche

Metropolitan City of Florence

A succulent T-bone steak cooked to perfection, drizzled with olive oil and sprinkled with salt.

Florentine Steak

Wide ribbon pasta served with a rich and hearty wild boar ragù that captures the essence of Tuscan flavors.

Pappardelle with Wild Boar Ragù

Layers of delicately prepared noodles, bechamel sauce, and a flavorful meat ragù combine to make this a comforting classic.

Homemade Lasagna

Entdecken Sie das Ristorante Buca Mario in Florenz, Italien.

Tuscany Region

Erleben Sie die authentische toskanische Küche im Ristorante Buca Mario in Florenz, mit hervorragender Atmosphäre, zentraler Lage und italienischen Spezialitäten.

Authentisches Florenz-Restaurant: Buca Mario in der Altstadt

Genießen Sie authentische toskanische Gerichte auf der charmanten Terrasse des Ristorante Buca Mario in Florenz, ideal für Feinschmecker und Familien.

Kulinarisches Highlight in Florenz: Buca Mario mit Terrasse

Entdecken Sie die besten Tavernen in Florenz! Ristorante Buca Mario bietet exklusive Gerichte, private dining und authentische toskanische Küchenkunst.

Ristorante Buca Mario in Florenz: Authentische italienische Küche erleben

Kulinarische Highlights im Ristorante Buca Mario Entdecken Sie die Speisekarte

Hinter den Kulissen von Buca Mario

Häufig gestellte Fragen Besuchen Sie das Ristorante Buca Mario

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