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Amstelveen

Aan de Poel is renowned for its exceptional culinary offerings, impeccable service, and stunning lakeside setting. Guests frequently commend the restaurant's innovative dishes, extensive wine selection, and attentive staff. The ambiance is described as elegant and welcoming, making it a favored choice for both special occasions and casual dining.

Europe

Netherlands

Stellen Sie sich vor, Sie betreten ein elegantes Restaurant in Amstelveen, das mit seiner warmen Atmosphäre und seinem kreativen Ansatz für niederländische Küche sofort verzaubert. Aan de Poel ist mehr als nur ein Ort zum Essen; es ist ein Erlebnis, das alle Sinne anspricht. Mit seiner innovativen Speisekarte, die lokale Zutaten in raffinierte Gerichte verwandelt, bietet dieses Restaurant eine kulinarische Reise, die sowohl Einheimische als auch Besucher begeistert.

Aan de Poel: Ein kulinarisches Juwel in Amstelveen

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Absolutely fantastic food!!!  I have never eaten in a restaurant like this, the explosion of flavours and textures in every bite is surreal, the presentation of the dishes is like a work of art. They have an infinite variety of wines. The service of the staff is excellent, they take care of every detail, the restaurant has a sober but warm and contemporary atmosphere. Coming to eat here is an experience that everyone should have at least once in their life.

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We enjoyed lunch here, thanks to a gift card from former colleagues. The servers are very meticulous, from arrival to departure, including the valet parking. We had a dietary restriction (pregnancy) which was taken into account at all times: the adjusted menu was perfect! As well as the wine (?) pairing, with some beautiful ciders that were gradually built up during the dinner. This truly completed our experience and has inspired us to try those more often. Although I would've liked to hear about and possibly try the additions to the menu, we were never offered any.

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A Culinary Masterpiece at Aan de Poel

Dining at Aan de Poel in Amstelveen was an extraordinary experience that combined impeccable service, artistic presentation, and outstanding flavors. From the moment we arrived, we were treated to an unforgettable culinary journey, starting with a series of amuses that, while not pictured, were absolutely delightful and set the tone for the evening.

We were having dinner in their private wine chamber with a small group.

The first course was a beautifully presented piece of se-naka from bluefin tuna, complemented by the natural sweetness of red beet. The dish was served on an impressive, organically shaped plate that resembled a raw stone—an aesthetic masterpiece in itself.

Next, we enjoyed a delicate langoustine, topped with crispy Dutch shrimp, adding a perfect contrast in texture. This was followed by a dish featuring turbot, cooked to perfection, with flavors that were both refined and well-balanced.

The main course was a highlight—a combination of a small shot glass filled with a rich and flavorful soup, paired with crispy-skinned guinea fowl, elegantly finished with freshly shaved truffle. The depth of flavors in this dish was remarkable, making it a true standout of the evening.

Moving into desserts, the first sweet course featured a champagne mousse topped with a delightful sweet treat, offering a perfect balance between lightness and indulgence. The final dessert was a playful and innovative trio: a refreshing ice cream, a crisp taco with the nostalgic effect of popping candy, and a visually stunning meringue, meticulously decorated to perfection.

To conclude this incredible experience, we were served coffee accompanied by an exquisite selection of petit fours, including a Portuguese pastel de nata, rich fudge, and a chocolate-lemon curd combination, each piece carefully crafted and bursting with flavor.

From start to finish, Aan de Poel delivered a flawless dining experience. The ambiance was elegant yet welcoming, the wine pairings were expertly chosen, and the staff’s passion for gastronomy was evident in every dish.

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Recommend!
Restaurant “Aan de Poel” is located conveniently off the highway in Amstelveen. After a warm welcome when you enter, staff is there to guide you to your table/ the terrace. Both are overlooking the lake and offer an incredible view

Dining room. The room is comfortably decorated, with dark colored walls, high ceilings and thick curtains, color elements being the various plants and flowers.
The seats (with armrests) are comfortable, and the table is nicely set up, with delicately thin wine glasses.
Privacy-wise, the dining tables seem to be quite close together. Depending on your table, you are sitting rather close to your fellow diners (50 cm to 1m at certain tables). There is a large amount of tables in the restaurant, making it noisy. For a restaurant of this rating, more privacy would be expected?

The food. The food is a-ma-zing. We had the signature menu.
After getting seated and enjoying some treats, chef Stefan came to personally introduce himself along with the menu. Though perhaps small a gesture, personally i absolutely love this and it definitely improves the experience. Chef personally takes note of requests/allergies/etc, making us feel confident in our choices. All requests perfectly followed up at the table and throughout service, chapeau! Fantastically fresh fish and other ingredients, a true treat. Recommend: the Lobster & sauce, incredible. The Wagyu, especially the slow cooked parts, wow.
Hats off to kitchen staff!

Service. Overall service is good. Credits to the staff for kindness. Service was quick and efficient, especially early in the evening. Staff is really helping you to enjoy the evening. However, later in the evening, it became more “quiet” in regards to staff, up to a point where i found myself looking around before being able to get their attention. This was unexpected for a 2 star restaurant.

These are details of course. Overall, we had an amazing experience visiting restaurant “Aan de Poel”. Credits for the Chef, Menu / Food was simply superb in quality. Though some minor feedback, I would recommend this restaurant.

Please note, the photos do not do the dishes justice

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We were a party of two and had a fantastic and delicious time. One of us was able to eat seafood, while the other was not, and the chef checked up on us beforehand to hear about those restrictions. He then spoke with us about what alternatives could be arranged. After that, the seafood ingredients were expertly substituted for only one of us. The service was very kind and helpful as well.

Thank you so much for a wonderful evening

Luxury Dining at Aan de Poel, Amstelveen's Best Restaurant

Aan de Poel, established in 2007, is a two Michelin-starred restaurant located in Amstelveen, Netherlands. It is helmed by chef Stefan van Sprang, who previously worked at restaurant Ron Blaauw. The restaurant is known for its creative and modern French cuisine, utilizing seasonal ingredients and offering a diverse wine selection. The establishment has been recognized for its exceptional culinary offerings and has been a member of the Alliance Gastronomique Néerlandaise since 2012.

Het menu van Aan de Poel is het geestenkind van tweesterrenchef Stefan van Sprang. Hier kan genoten worden van een divers aanbod aan elegante schilderachtige gerechten die net zo indrukwekkend smaken als ze eruitzien.

Chef’s Menu

Aan de Poel Specials

Aan de Poel Signatures

Lunch Menu

Zoet en Kaas

Menu en Wijnen

Entdecken Sie die kulinarische Vielfalt im Aan de Poel

Im malerischen Amstelveen gelegen, bietet das Aan de Poel eine exquisite Auswahl an Gerichten, die vom renommierten Zweisternekoch Stefan van Sprang kreiert wurden. Das Menü ist eine Hommage an kreative, elegante Küche mit beeindruckender Präsentation und unvergesslichen Geschmackserlebnissen.

Trüffel Profiterole, eine exquisite Kombination aus cremigem Belag und aromatischer Trüffel

Leche de Tigre & Mango, eine erfrischende und würzige Vorspeise

Chef's Menu mit einer Auswahl an kunstvoll zubereiteten Gerichten wie Langoustine, Tarbot und Parelhoen, begleitet von Lemoncurd & Merengue

Aan de Poel Specials: Pikante Langoustine mit Mango und Pecannüssen oder Geroosterde kreeft, Macadamia und Mirin-Sauce

Zoet en kaas: Chocolade & Toffee Valrhona, Karamell-Soufflé mit Karamell-Eis, Frühlingsfrüchte mit Rhabarber, Apfel Tarte Tatin mit Karamellsauce und Vanilleeis

Entdecken Sie Aan de Poel in Amstelveen – ein kulinarisches Highlight mit innovativen Gerichten und gemütlicher Atmosphäre. Genießen Sie unvergessliche Geschmackserlebnisse, jetzt reservieren!

Aan de Poel in Amstelveen — Top Restaurant mit niederländischer Küche

Amstelveen Municipality

Aan de Poel

Pittige langoustine met mango en pecannoot, Geroosterde kreeft, macadamia en saus Mirin

‘KLC’ Krab, Langoustine & Caviar 10 gr., Steak Tartaar Royal, 30 gr. Oscietra

Noord-Holland

Entdecken Sie Aan de Poel in Amstelveen, Niederlande. Erleben Sie kreative französische Küche, saisonale Spezialitäten und eine beeindruckende Weinauswahl.

Aan de Poel Restaurant in Amstelveen | Michelin 2-Sterne

Gönnen Sie sich eine exquisite Mahlzeit bei Aan de Poel in Amstelveen, bekannt für innovative Gerichte, exzellenten Service und eine spektakuläre Seelage.

Aan de Poel in Amstelveen | Gourmet & Fine Dining

Besuchen Sie Aan de Poel in Amstelveen für eine unvergessliche kulinarische Erfahrung mit kreativem Menü, erlesenen Weinen und atemberaubender Lage am Wasser.

Entdecken Sie die kulinarische Vielfalt im Aan de Poel

Vorspeisen

Hauptgerichte

Desserts

De Jonge Dikkert

Naeckte Brouwers

Bloesempark