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Vorteile

Bergen

Lysverket is highly regarded for its innovative approach to Norwegian cuisine, emphasizing local seafood and seasonal ingredients. The 10-course tasting menu is a highlight, offering a diverse range of flavors and textures. The wine and non-alcoholic pairings are thoughtfully curated to enhance the dining experience. The ambiance is stylish and modern, set within the KODE 4 art museum, providing a unique backdrop for the meal. Service is generally praised for being friendly and attentive, contributing to a memorable dining experience.

Entdecken Sie das innovative Restaurant Lysverket in Bergen, Norwegen, das für seine kreative Interpretation der norwegischen Küche bekannt ist.

Lysverket in Bergen: Ein kulinarisches Erlebnis der besonderen Art'}]},{

Besuchen Sie die offizielle Webseite für weitere Informationen.

Reservieren Sie Ihren Tisch bei Lysverket.

Europe

Norway

Willkommen im Lysverket, einem pulsierenden Restaurant im Herzen von Bergen, Norwegen, das für seine kreative Küche und sein modernes Ambiente bekannt ist. Stellen Sie sich vor, wie Sie in einem stilvollen Ambiente sitzen, während die frische Meeresbrise und die lebendige Atmosphäre Ihre Sinne anregen. Lysverket ist der perfekte Ort für Feinschmecker, die authentische norwegische Spezialitäten mit einem modernen Twist erleben möchten.

Lysverket begeistert mit einer Auswahl an Gerichten, die sowohl lokale als auch internationale Aromen vereinen. Besonders hervorzuheben sind die geräucherte Lachsplatte, die mit einer hausgemachten Dill-Senf-Sauce serviert wird, und das zarte Rentierfilet, das perfekt gegart und mit einer Preiselbeersauce verfeinert ist. Die kreativen Präsentationen und die frischen Zutaten sorgen für ein unvergessliches Geschmackserlebnis.

Das Team von Lysverket legt großen Wert auf Nachhaltigkeit und lokale Beschaffung. Viele Zutaten stammen direkt von norwegischen Fischern und Bauern, was die Frische und Qualität der Gerichte garantiert. Ein interessanter Funfact: Das Restaurant wurde in einem historischen Gebäude im Stadtzentrum eröffnet und verbindet so modernem Design mit einem Stück Bergen-Geschichte.

Creative Norwegian dishes pair with craft cocktails & wine in a sleek, contemporary space.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURuNlllMi1nRRAB&d=17924085&t=1

places/ChIJA5Bcbqn-PEYRiN3lhF2jfvw/reviews/ChdDSUhNMG9nS0VJQ0FnSURuNlllMi1nRRAB

Great service, food was good but a bit lacking of wow factor, and gap between each course is a bit long, I found the food always arrives way after the paired wine. However it’s still an amazing experience in Bergen and thanks for having us!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ3cXZyQk1REAE&d=17924085&t=1

places/ChIJA5Bcbqn-PEYRiN3lhF2jfvw/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ3cXZyQk1REAE

Every dish was equally good, so it was hard to choose favourites from their 9-course degustation menu. I enjoyed the Japanese elements that were incorporated too. Lovely service, attentive but not overly fussy.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURiNGJiZHZRRRAB&d=17924085&t=1

places/ChIJA5Bcbqn-PEYRiN3lhF2jfvw/reviews/ChdDSUhNMG9nS0VJQ0FnSURiNGJiZHZRRRAB

In the heart of Bergen, nestled within the hallowed halls of a museum complex, lies LYSVERKET—a restaurant that defies conventions and redefines fine dining. Helmed by Chef Christopher Haatuft, a culinary rebel with a pedigree forged in the kitchens of Thomas Keller’s Per Se and Grant Achatz’s Alinea, LYSVERKET is a testament to the art of unpretentious yet extraordinary cuisine.

As you step into LYSVERKET, the atmosphere immediately sets it apart from the typical Michelin-starred experience. The setting is elegant, as one might expect, but there’s an undercurrent of something edgier, more vibrant. The walls are adorned with provocative photography reminiscent of Araki’s carefree aesthetic, including a striking image of a yakuza with his naked, tattooed torso on display. These details paint a picture of a chef who has returned home and triumphed, securing the only Michelin star in the city.

The staff, a young and effortlessly cool ensemble, exudes an air of relaxed confidence. Their easy demeanor and genuine passion for the food they serve create an environment that feels both sophisticated and approachable. It’s clear from the outset that Chef Haatuft’s philosophy permeates every aspect of LYSVERKET.

Chef Haatuft himself is the epitome of a culinary enfant terrible—punk rock ethos coursing through his veins, he approaches cooking with a no-frills, no-nonsense attitude. His commitment to local sourcing is evident in every dish, with seasonal menus that highlight the best of what Norwegian farmers and partners have to offer.

The meal unfolds like a symphony of flavors, each course meticulously crafted yet bursting with unrestrained creativity. The scallops, a testament to the chef's deft touch, are perfectly seared, their natural sweetness balanced by a hint of brine. The skate fish is another standout, its delicate flesh complemented by bold, harmonious flavors. And then there’s the oyster with pineapple ice cream—a hard-to-imagine combination that evokes the magic of tacos al pastor. It’s an unexpected pairing that works brilliantly, leaving you in awe of Haatuft’s ingenuity. The pickled strawberries add a vibrant touch to the ceviche, a burst of acidity that ties the dish together beautifully.

The food at LYSVERKET is still classically served, but you can feel the passion and fearless creativity emanating from the kitchen. Each dish is presented with a precision that speaks to Haatuft’s classical training, yet there's an underlying rebellious spirit that makes the dining experience uniquely thrilling.

The wine menu at LYSVERKET is equally impressive, featuring a mix of high-end classics and approachable new labels. Whether you're a seasoned oenophile or a curious novice, there’s something to delight every palate.

One of the evening’s most surprising delights is the humble turnip, transformed into a dish so flavorful that it commands newfound respect. It’s moments like these that underscore Chef Haatuft’s culinary prowess and his ability to elevate even the simplest ingredients. Another charming touch is the bread, which they encourage you to dip or soak in the sauce to clean the plate—a practice rarely seen in fine dining establishments, but one that perfectly encapsulates the chef’s cool, approachable attitude.

Even the music reflects the chef's attitude and tastes, with a playlist featuring rock, punk, and hardcore tracks. It’s a daring choice for a fine dining establishment, played at a decent volume, but it perfectly complements the restaurant's vibe. At LYSVERKET, every detail, from the photography to the soundtrack, tells the story of a chef who has come home and triumphed, creating a dining experience that’s as groundbreaking as it is unforgettable.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNEbElQQnNnRRAB&d=17924085&t=1

places/ChIJA5Bcbqn-PEYRiN3lhF2jfvw/reviews/ChdDSUhNMG9nS0VJQ0FnSUNEbElQQnNnRRAB

I was travelling from Oslo to Bergen on the day of my reservation and had many unfortunate events that meant I might have missed my reservation. I sent them emails to keep me updated and they were very considerate and even offered to adjust my meal if I couldn’t make it on time.

Fortunately I did make it on time.

The courses were really delicious, in thin the third dish - Monk fish was my favourite closely followed by the ox tail.

The service was really nice and I felt cared for.

It’s definitely worth a visit if you’re looking for a food experience in Bergen

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURMeXI2d3pnRRAB&d=17924085&t=1

places/ChIJA5Bcbqn-PEYRiN3lhF2jfvw/reviews/ChdDSUhNMG9nS0VJQ0FnSURMeXI2d3pnRRAB

Food was absolutely amazing. My wife and I particularly liked the oyster, the mackerel, the asparagus and the caviar course. Chef Christopher was super nice and spent a bunch of time at our table chatting about the restaurant and even gave us a great recommendation for lunch the next day in Bergen. I think the only issue we had was with the beverage pairing. I ordered the upgraded pairing and my wife had the non-alcoholic one. While each of the drinks was excellent several of them didn't really seem to go with the dish and the server was not able to help us with how it paired with the food and what we should be noticing. There were also 3-4 dishes that had the same pairing as the dish before which I found odd as the second dish didn't match the drink as well as the first. Overall, this is a minor issue and I would still recommend this restaurant highly.

Lysverket in Bergen – Top-Restaurant im Herzen Norwegens

Lysverket, located in the KODE 4 art museum in Bergen, Norway, celebrated its 10th anniversary in 2023. The restaurant, led by chef-owner Christopher Haatuft, was awarded its first Michelin star in 2023. Haatuft, known for his innovative approach to Norwegian cuisine, sources local seafood and seasonal ingredients to create a modern dining experience. In 2017, the New York Times featured Lysverket for 'redefining Nordic Cuisine'.

die faszinierende historie von lysverket in bergen

Das Lysverket, gelegen im renommierten Kunstmuseum KODE 4 in Bergen, Norwegen, wurde im Jahr 2013 eröffnet. Innerhalb kürzester Zeit hat es sich als eine der führenden kulinarischen Adressen der Region etabliert. Das Restaurant wurde von Chefkoch Christopher Haatuft geführt, der für seine innovative Interpretation der norwegischen Küche bekannt ist.

2017 wurde Lysverket vom New York Times vorgestellt, die das Restaurant für seine Rolle bei der "Neudefinition der nordischen Küche" hervorhob. Dieses internationale Lob bestätigte die Position des Restaurants als Pionier in der modernen skandinavischen Gastronomie.

Meilensteine in der Geschichte von Lysverket

Im Jahr 2023 wurde Lysverket für seine herausragende Küche mit dem ersten Michelin-Stern ausgezeichnet. Dieser Meilenstein unterstreicht die kontinuierliche Entwicklung und das Engagement des Restaurants, Spitzenküche mit lokalen und saisonalen Zutaten zu verbinden.

Der Höhepunkt der Anerkennung: die erste Michelin-Stern-Auszeichnung

Dine In

Restroom

Good for Groups

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Allows Dogs

Lysverket is a culinary gem in Bergen, Norway, offering creative Norwegian dishes paired with craft cocktails and wine in a sleek, contemporary space. The restaurant showcases regional ingredients and reflects Bergen's vibrant seafood culture, providing an unforgettable dining experience.

Lysverket

Lysverket offers a modern Norwegian cuisine with a focus on local seafood, such as handpicked shells and dry-aged fish, as well as meat and seasonal vegetable dishes. The restaurant provides a 10-course tasting menu that can be paired with wine or non-alcoholic beverages.

King Crab Roll with Caviar

Grilled Shitake Mushroom with King Crab

Pork Belly with Fried Oysters and Brussels Sprouts

Ceviche

Scallops

Monkfish

Ox Tail

Norwegian Strawberry Dessert

Sample Menu at Lysverket

Entdecken Sie das kulinarische Erlebnis im Lysverket

Beginnen Sie Ihr kulinarisches Abenteuer mit erfrischenden Vorspeisen wie dem "Ceviche", einer Mischung aus frischem Fisch, Zitrusfrüchten und Kräutern, sowie den zarten "Jakobsmuscheln", die mit saisonalen Garnituren serviert werden.

Genießen Sie die Vielfalt der Meeresfrüchte mit dem "King Crab Roll mit Kaviar" oder den gegrillten "Shitake-Pilzen mit Königskrabbe". Für Fleischliebhaber bietet das "Ochsenbäckchen" mit saisonalem Gemüse ein herzhaftes Erlebnis, während der "Seegurke" mit saisonalem Gemüse eine delikate Alternative darstellt.

Abschließen Sie Ihr Menü mit dem "Norwegischen Erdbeerdessert", einer fruchtigen Köstlichkeit aus frisch gepflückten norwegischen Erdbeeren, verfeinert mit Creme und saisonalen Garnituren.

Entdecken Sie Lysverket in Bergen, ein angesagtes Restaurant mit skandinavischer Küche, das moderne Atmosphäre und lokale Spezialitäten bietet. Reservieren Sie jetzt!.

Lysverket in Bergen – Kulinarisches Erlebnis am Wasser

Bergen Municipality

A curated selection of dishes showcasing the best of Norwegian cuisine, including local seafood and seasonal ingredients.

10-Course Tasting Menu

An extensive wine list featuring both classic and natural wines to complement the tasting menu.

Wine Pairings

A selection of non-alcoholic beverages thoughtfully paired with each course.

Non-Alcoholic Pairings

Lysverket - innovative norwegian dining in bergen's heart luxury experience 

Situated at Rasmus Meyers allé 9 in the vibrant city of Bergen, Norway, Lysverket stands out as a beacon of creative gastronomy. This Michelin-starred restaurant masterfully blends Norwegian culinary traditions with daring, contemporary twists under the guidance of Chef Christopher Haatuft. Known for his punk rock spirit and rigorous classical training, Chef Haatuft crafts an unforgettable dining journey that is both sophisticated and approachable.

A curated 10-course tasting menu highlighting local seafood and seasonal ingredients

Lysverket offers an exquisite 10-course tasting menu that showcases the best of Norwegian cuisine. Diners can expect a symphony of flavors with perfectly seared scallops, delicate skate fish, and inventive dishes like oysters paired with pineapple ice cream. The menu’s seasonal focus ensures every plate celebrates fresh, locally sourced ingredients, reflecting Chef Haatuft’s commitment to Norwegian farmers and producers.

Exceptional wine and non-alcoholic pairings to elevate every course

Complementing the culinary artistry is Lysverket’s extensive wine list, featuring both classic and natural wines carefully selected to pair perfectly with each dish. For those seeking a refined non-alcoholic experience, a thoughtfully curated beverage pairing is also available, ensuring every guest can enjoy a harmonious flavor journey.

Bold ambiance with art, music, and approachable service

Lysverket’s atmosphere sets it apart from typical fine dining. Located within a museum complex, the walls are adorned with provocative photography, reflecting the chef’s edgy aesthetic. The music playlist features rock, punk, and hardcore, creating a lively vibe rarely found in Michelin-starred venues. Service is attentive yet relaxed, with a young, passionate team encouraging guests to enjoy the meal with an informal flair — like dipping bread in sauce to savor every last drop.

 featuring local seafood and seasonal produce.

 including classic and natural selections to perfectly complement each course.

 with provocative art and a punk rock soundtrack to elevate your dining experience.

 with attentive service and a welcoming vibe.

 including contactless, debit, and credit cards for a seamless visit.

Lysverket in Bergen – Eine kulinarische Entdeckung mit Vor- und Nachteilen

Lysverket, gelegen im kulturellen Herzen von Bergen in Norwegen, präsentiert eine innovative Interpretation der norwegischen Küche. Dieses Restaurant, das mit einem Michelin-Stern ausgezeichnet wurde, besticht durch seinen modernen Stil und seine Fokussierung auf lokale Meeresfrüchte sowie saisonale Zutaten. Der stilvolle Rahmen im KODE 4 Kunstmuseum macht den Besuch zu einem besonderen Erlebnis, das Kunst und Kulinarik miteinander verbindet.

Innovative Herangehensweise an die norwegische Küche

Hervorhebung lokaler Meeresfrüchte und saisonaler Zutaten

Mögliche Herausforderungen bei Lysverket

Manche Gäste berichten von langsamen Service zwischen den Gängen

Größere Portionen könnten erwartet werden, sind aber manchmal kleiner

Preise werden von einigen Gästen als hoch empfunden

Vestland

Entdecken Sie Lysverket in Bergen, ein Michelin-gekröntes Restaurant mit innovativer norwegischer Küche, lokaler Meeresfrüchte und saisonalen Spezialitäten.

Lysverket Bergen: Modern Norwegian Cuisine & Seafood

Erleben Sie Lysverket in Bergen, bekannt für seine moderne norwegische Küche, 10-Gänge-Menüs, Wein- und alkoholfreie Pairings, im KODE 4 Museum.

Genießen Sie Lysverket in Bergen – Kreative Meeresfrüchte & Fine Dining

Besuchen Sie Lysverket in Bergen für eine außergewöhnliche kulinarische Erfahrung mit saisonalen Zutaten, stilvollem Ambiente im KODE 4. Reservieren Sie jetzt!

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