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Kraków

Pod Nosem is a Michelin-recognized restaurant in Kraków, offering a refined dining experience that blends traditional Polish cuisine with modern techniques. The seasonal à la carte menu features dishes like beef sirloin tartare, wild boar-stuffed dumplings, and deer sirloin with foie gras. The Wine and Spirits Cellar boasts over 200 unique wine labels and exquisite spirits from around the world. The restaurant also offers private dining rooms and a summer garden with a view of Wawel Castle.

Entdecken Sie das kulinarische Juwel in Kraków: Pod Nosem

Europe

Poland

Pod Nosem in Kraków: Ein kulinarisches Erlebnis der besonderen Art

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I had a fantastic evening at Pod Nosem. First and foremost, I want high-quality, national cuisine. That's exactly what I got here. Unfortunately, I only have a picture of the dessert. I'm really looking forward to coming back soon and would really recommend the restaurant to everyone. And I would like to thank Jacub for the great and extremely attentive service. I had an interesting tasting at the end. My tip: cherry vodka ;)

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Beautiful place. The food is perfectly balanced and the produce is high quality. I had the deer which was just divine. The staff is so nice and welcoming and the atmosphere cozy. I will be coming back as soon as I can.

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Excellent modern interpretation of some classic Polish dishes! While every dish was excellent, the beef tartare, pierogis, and the goose with foie gras really stood out 👌

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An amazing modern take on traditional Polish food in Krakow. The restaurant is romantic with comfortable seating and elegant decoration.

Lucas helped us select a Polish red to pair with beef tartare and deer. The amuse-bouche consisted of a hummus and home made oil of intense color and flavor.
The cold beetroot soup was my favorite.

We had cheesecake for desert paired with a sweet wine. Another excellent suggestion from Lucas. Excellent service!

We would return to Pod Nosem without hesitation.

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We loved  eating at this restaurant!! Such a pleasurable experience . Our waiter was extremely patient as he translated menu items to English. I had  the ribeye ( which was the leanest we ever had) so maybe a little less tender than someone might expect but the flavor was perfect. My husband had the venison which was amazing. As always Polish hospitality was above and beyond.  You should check out the cellar  . . .  The dinner drinks were above and beyond awesome and the experience is one we would come back for!!!

Pod Nosem: Top-Restaurant im Herzen von Kraków

Established in 2016, Pod Nosem has been recognized by the Michelin Guide for its innovative approach to Polish cuisine.

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Das Restaurant Pod Nosem in Krakau, Polen, ist ein echter kulinarischer Schatz, der seit seiner Gründung im Jahr 2016 eine bedeutende Rolle in der lokalen Gastronomieszene spielt. Seit seiner Eröffnung hat es sich durch seine innovative polnische Küche einen Namen gemacht.

Im Jahr 2016 wurde Pod Nosem gegründet und konnte schon im selben Jahr die prestigeträchtige Anerkennung durch den Michelin Guide gewinnen. Diese Auszeichnung unterstreicht die außergewöhnliche Qualität und Kreativität, die im Herzen von Krakau geboten werden.

Seit seiner Gründung hat Pod Nosem kontinuierlich an seiner Reputation gearbeitet, indem es traditionelle polnische Rezepte mit modernen Kochtechniken verbindet. Es ist heute ein Leuchtfeuer für innovative polnische Küche in Krakau.

In the heart of Kraków, at Kanonicza 22, a culinary jewel awaits with the promise of an unforgettable experience—Pod Nosem. Embraced by the rich tapestry of Stare Miasto, this restaurant beautifully marries tradition with innovation, offering a delightful glimpse into Polish gastronomy that transcends mere dining. The rustic charm of exposed brick and wood beams invites you into a warm atmosphere that feels both intimate and invigorating. Each dish is crafted with precision, balancing classic flavors with a contemporary twist; from hearty pierogi to delicately prepared fish, every bite reveals the dedication of the chefs. Whether you're here for a romantic dinner, a gathering with friends, or a solo indulgence, Pod Nosem's welcoming spirit and exceptional cuisine ensure a memorable escape.

Pod Nosem

A seasonal menu based on carefully selected regional products from local suppliers, offering a modern take on traditional Polish cuisine.

Asparagus Salad with Poached Egg

Bundz Cheese with Tomatoes and Herbs

Beef Sirloin Tartare with Pickles

Cold Beetroot Soup with Quail Egg

Young Cabbage Soup with Smoked Pork

Wild Boar Meat Stuffed Dumplings

Brioche with Foie Gras, Smoked Goose Breast, and Black Currant Jelly

Salmon Trout with Pickled Fennel and Capers

Beef Tenderloin with Celery and Wild Garlic Purée, Mushrooms

Mangalica Pork Neck with Young Cabbage and Potatoes

Deer Sirloin with Asparagus and Béarnaise Sauce

Quail Breast with Spinach and Potatoes

Selection of Polish Cheeses from Wańczykówka

Strawberry and Vanilla Tart

Homemade Cheesecake with White Chocolate

Rhubarb with Crumble and Vanilla Ice Cream

À la Carte Menu

Discover the exquisite à la carte menu at Pod Nosem

Nestled in the heart of Kraków at Kanonicza 22, Pod Nosem offers a refined dining experience that celebrates the richness of Polish cuisine with a modern twist. Their seasonal à la carte menu is crafted from the finest regional ingredients sourced from local suppliers, guaranteeing a remarkable culinary journey for food enthusiasts and curious travelers alike.

Begin your meal with an enticing selection of starters that perfectly balance traditional flavors with creative touches. Try the smoked goose breast with tangy pickles, a delicate salad showcasing early spring vegetables, or the smoked halibut paired with fermented fennel and olives for a burst of smoky and briny notes. The beef sirloin tartare accompanied by pickles offers a refined taste of classic Polish fare. For an exceptional indulgence, savor the Antonius caviar, a true luxury to awaken your palate.

The main courses at Pod Nosem deliver a sophisticated take on Polish classics and seasonal specialties. Warm up with the traditional Easter soup enriched with ham and horseradish, or delight in homemade pasta infused with wild garlic and creamy goat cheese. Meat lovers will appreciate the wild boar-stuffed dumplings served with crackling and sour cream, while the challah bread topped with foie gras, smoked goose breast, and black currant offers a luxurious blend of flavors.

For exquisite protein options, indulge in the salmon trout served alongside fresh salad and a touch of caviar, or experience the tender richness of beef tenderloin paired either with wild garlic puree or decadent foie gras. The lamb rump arrives with young cabbage and creamy potato puree, while game enthusiasts will relish the deer sirloin complemented by chestnuts, kale, and buckwheat groats, with an option to elevate it with foie gras. Duck breast is presented in two variations: a wholesome dish with young beet greens and spelt, or a refined version crowned with foie gras.

End your meal on a sweet note with an array of desserts that showcase both traditional and innovative flavors. Choose from a selection of Polish cheeses from Wańczykówka to savor authentic tastes, or enjoy the bright and zesty lemon tart. The homemade cheesecake enriched with white chocolate offers a creamy delight, while the chocolate-vanilla pastry combines two classic flavors in perfect harmony.

Pair your dessert with exquisite drinks such as the Tokaj Aszu 6 Puttonyos 2016—a luxurious sweet wine—or explore local spirits like the black lilac vodka from Sieraków and the rich Boeira 20YO Port Wine for a memorable finish.

Accompany your meal with a refined beverage selection that includes classic cocktails, fine wines, and exclusive local vodkas such as the famed Potocki vodka. The attentive staff also recommends trying the cherry vodka as a special tasting experience to conclude your evening on a high note.

Why choose Pod Nosem for your Polish dining experience

 - It offers a modern take on traditional Polish dishes with top-quality regional ingredients.

 - Signature dishes like beef tartare, deer sirloin with foie gras, and smoked goose breast make every visit memorable.

 - Cozy and elegant setting with attentive service, perfect for romantic dinners or group gatherings.

Entdecken Sie Pod Nosem in Kraków – ein charmantes Restaurant mit authentischer polnischer Küche. Genießen Sie einzigartige Geschmackserlebnisse und lassen Sie sich verführen!

Pod Nosem in Kraków – Authentische polnische Küche erleben

Kraków Municipality

An exclusive cellar with over 200 unique wine labels and exquisite spirits from around the world.

Wine and Spirits Cellar

Three richly furnished suites available for private events.

Private Dining Rooms

Im "Wine and Spirits Cellar" erwarten Sie über 200 einzigartige Weinsorten und erlesene Spirituosen aus aller Welt. Diese exklusive Weinkeller bietet die perfekte Gelegenheit, um Ihren Gaumen mit außergewöhnlichen Geschmackserlebnissen zu verwöhnen.

Lesser Poland Voivodeship

Erleben Sie die innovative polnische Küche im Michelin-klassifizierten Restaurant Pod Nosem in Kraków. Genießen Sie regionales Essen, private Räume und eine Weinkarte der Extraklasse.

Pod Nosem Kraków - Michelin-Genuss in der Altstadt

Besuchen Sie Pod Nosem in Kraków für kreative polnische Gerichte, eine exklusive Weinkellerei und private Esszimmer. Reservieren Sie jetzt für ein unvergessliches Erlebnis.

Pod Nosem Kraków - Entdecken Sie die kulinarische Perle

Öffnungszeiten für Pod Nosem, Kraków. Finden Sie die Öffnungszeiten für Pod Nosem in Kraków unter [Adresse].

Pod Nosem: Top-Restaurant im Herzen von Kraków

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