Name: Restaurante Tribeca
Address: C. Chaves Nogales, 3, 41018 Sevilla, Spain, Seville, 41018, ES
Telephone: 954 42 60 00
Price range: $$

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Vorteile

Seville

Europe

Spain

Das Restaurante Tribeca in Sevilla ist ein kulinarisches Juwel, das mit seiner lebendigen Atmosphäre und innovativen Küche begeistert. Eingebettet im Herzen der spanischen Stadt, bietet dieses Lokal eine perfekte Mischung aus modernem Chic und authentischem spanischem Flair. Stellen Sie sich vor, wie Sie auf einer stilvollen Terrasse sitzen, während die Sonne Sevilla in warmen Goldtönen untergeht, und den verführerischen Duft frisch zubereiteter Spezialitäten einatmen.

Das Tribeca ist bekannt für seine kreativen Gerichte, die lokale Zutaten mit internationalen Einflüssen verbinden. Besonders hervorzuheben sind die saftigen Tapas, die mit einer Vielzahl von Aromen und Texturen überraschen, sowie die meisterhaft zubereiteten Meeresfrüchte, die den Geschmack Sevillas perfekt widerspiegeln. Ein absolutes Muss ist die hausgemachte Sangria, die mit frischen Früchten und einem Hauch Zimt serviert wird, um den perfekten spanischen Genuss zu erleben.

Mehr über die Spezialitäten des Tribeca

Was ist das Besondere am Restaurant Tribeca?

Warum sollten Sie das Restaurant Tribeca in Sevilla besuchen?

Was sind die beliebtesten Gerichte in Sevilla?

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURONnBMTDNnRRAB&d=17924085&t=1

places/ChIJ2_dbGKFuEg0RvZfvKkRQt5I/reviews/ChdDSUhNMG9nS0VJQ0FnSURONnBMTDNnRRAB

Food: wow! The dessert with truffle was a sensation. Indescribable. If you like truffles, you mist try it. The sea bass and that sauce was perfection. Maybe even a bit of a large portion. The egg yolk dessert was part of the petit fore with cafe and was another experience for the taste buds. The amuse was a great intro to seafood with razor clam and consomme.

Only recommendation is to limit the descriptions on the menu. I tried to understand what they meant which is often difficult to describe. Reduce the written description but allow your waiters to make their recommendations. All the recommended dishes were incredible and I'm happy I listened to my waiter. He was so lovely and patient.

The chef stopped by to chat and was very pleasant and seemed to really enjoy serving his creations. He's very proud of his work and should be.

The restaurant layout is a bit awkward with its rounded shape, and a little out of the way, but I didn't feel unsafe at all. I enjoyed the walk. They even accommodated a change in my reservation time without a fuss. A wonderful experience overall. Highly recommend.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNaX1pLY3d3RRAB&d=17924085&t=1

places/ChIJ2_dbGKFuEg0RvZfvKkRQt5I/reviews/ChdDSUhNMG9nS0VJQ0FnSUNaX1pLY3d3RRAB

It's an interesting place, but I believe there are a few aspects that could be enhanced to provide a better or 5-star experience. Some of these observations include:

- We received two menus with different prices, and it turned out one of them was outdated, which created confusion.
- The daily offers list is extensive; it would be more convenient to have it available for reading before deciding on an order. Presenting it right before ordering can feel rushed…
- The starters are quite small as they are meant to be individual portions. It would be helpful to clarify this on the menu, as sharing starters is common in Andalusian restaurants.
- The decor of the restaurant doesn't convey a high-end ambiance, so an upgrade in this aspect could be considered.
- During our visit on a Saturday for lunch, there seemed to be a hierarchical service structure where one head waiter took orders while other waiters handled tasks like refilling water, serving bread, or bringing coffee. This arrangement made the service somewhat slow and occasionally awkward.
- The indoor temperature was too low (as in: cold), and we had to request adjustments to the AC twice, even though it wasn't particularly hot outside.
- There was inconsistency in the timing of dish servings; it started slow, then food came suddenly, and then slowed down again. It was also challenging to signal that we were ready to pay. Improved coordination in this regard would be ideal.

While these issues may seem minor individually, they collectively influence the overall dining experience. While the food quality was acceptable, addressing these details could significantly enhance the overall experience..!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmelBDY2F3EAE&d=17924085&t=1

places/ChIJ2_dbGKFuEg0RvZfvKkRQt5I/reviews/ChZDSUhNMG9nS0VJQ0FnSURmelBDY2F3EAE

Fantastic food! Every meal was immaculate and delicious! Service struggles a bit but very much depends on the waiter serving.
A little bit too quiet but worth it for the food.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMxcG9fWlZBEAE&d=17924085&t=1

places/ChIJ2_dbGKFuEg0RvZfvKkRQt5I/reviews/ChZDSUhNMG9nS0VJQ0FnSUMxcG9fWlZBEAE

This is a restaurant I went to while traveling in Spain. I experienced Michelin Guides such as ANGLE and Hisop in Barcelona. I visited Tribeca, which was introduced in the Michelin Guide, close to the hotel I was staying at.

This was the worst Michelin Guide restaurant I've ever experienced. Before ordering our food, we said 3 times that we wanted the dish without salt. However, all dishes were cooked with a lot of salt.

The first starter dish, "Lobster omelette rolled in pork belly", had such a strong fishy and porky smell that it made me nauseous, and my stomach hurt after one bite. We understood that this was Tribeca food style, so we threw away the dishes after only one bite. Also, there was a lot of salt in the dish, making it very salty.

The second main dish, “American Angus ribeye steak.” This dish was also sprinkled with too much salt and was almost inedible. We made sure to ask 3 times before ordering to not add salt to the food and were told they would.
It was too salty to eat, but the meat was cooked well. However, we complained because the food was still inedible and they said they would cook it again in 5 minutes. The server's facial expression was quite unpleasant, which made me uncomfortable, and the dish came out 20 minutes later instead of 5, and the server didn't give any explanation. While we were waiting for a new dish for 20 minutes, the main chef came out of the kitchen 3 times. It was the worst service experience of my life. The American Angus ribeye steak was very tough as the fat and fascia were not properly removed and we had to separate all the fat and fascia ourselves. The amount that was cut was significant, and it was a very unpleasant experience.

Even though the water was empty, the server did not refill it, and the male main server did not have a good expression until the end, which made us feel very uncomfortable and displeased.

I think this kind of place really shouldn't be on the Michelin Guide, so I'm spending a lot of my precious time writing a review. I sincerely hope that people who read my experience don't visit this place.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2OGN1bjNBRRAB&d=17924085&t=1

places/ChIJ2_dbGKFuEg0RvZfvKkRQt5I/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2OGN1bjNBRRAB

Great food. Mind blowing. Wines are magnificent.

Restaurante Tribeca in Sevilla – Top Gourmet-Erlebnis & Spanische Spezialitäten

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Restaurante Tribeca in Sevilla – Top Gourmet-Erlebnis & Spanische Spezialitäten

Kulinarische Highlights Mehr über die Spezialitäten des Tribeca Besuchen Sie das Tribeca in Sevilla
Was ist das Besondere am Restaurant Tribeca?
Warum sollten Sie das Restaurant Tribeca in Sevilla besuchen?
Was sind die beliebtesten Gerichte in Sevilla?

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Restaurante Tribeca in Sevilla – Top Gourmet-Erlebnis & Spanische Spezialitäten

Kulinarische Highlights Mehr über die Spezialitäten des Tribeca Besuchen Sie das Tribeca in Sevilla Was ist das Besondere am Restaurant Tribeca? Warum sollten Sie das Restaurant Tribeca in Sevilla besuchen? Was sind die beliebtesten Gerichte in Sevilla?

Restaurante Ispal | Grupo La Raza

Abantal

Restaurante Azahar

Kulinarische Highlights Mehr über die Spezialitäten des Tribeca Besuchen Sie das Tribeca in Sevilla
Was ist das Besondere am Restaurant Tribeca?
Warum sollten Sie das Restaurant Tribeca in Sevilla besuchen?
Was sind die beliebtesten Gerichte in Sevilla?