
Tony Garcia Espacio Gastronómico
Almería, Spain
Tony Garcia Espacio Gastronómico menu overview
Nestled in the heart of Almería, Tony Garcia Espacio Gastronómico offers an exquisite Menú Degustación that showcases the finest in contemporary Spanish cuisine. This carefully curated selection blends fresh local ingredients with innovative culinary techniques to provide an unforgettable dining experience.
starters
Begin your meal with a vibrant array of starters that celebrate the freshest seasonal produce and artisanal flavors. From crisp, garden-fresh vegetables dressed in house-made vinaigrette to delicately preserved vegetables in a special vinaigrette, each dish awakens the palate.
- Ensalada de hortalizas con vinagreta: fresh garden vegetables with homemade vinaigrette
- Ensalada de bote: a medley of preserved vegetables complemented by a unique special vinaigrette
- Cogollos con nuestras salazones: fresh lettuces paired with artisanal salt-cured delicacies
- Ensalada líquida de tomate: a fresh tomato broth enhanced with extra virgin olive oil
- Nuestro calabacín: fresh zucchini drizzled with premium extra virgin olive oil
- Salmorejo de pimiento Palermo: velvety purée of Palermo pepper, tomato, and bread
- Tarta de gamba roja de Alborán y salsa tex-mex: crunchy tart with Alborán red prawn and zesty tex-mex sauce
mains
For the main course, indulge in a selection that highlights premium seafood and meats from the region, expertly prepared to enhance their natural flavors and textures.
- Pescado de lonja a la bullabesa: fresh catch served with a rich bullabesa soup base
- Pulpo seco con salazones y ajoblanco: dried octopus paired with artisanal salt-cured flavors and ajoblanco sauce
- Mormo de atún rojo de Barbate en suave escabeche: Barbate red tuna cheek in a gentle escabeche marinade
- Steak tartar 60/40 de vaca rubia y presa 5J: a refined blend of Rubia Gallega beef and 5J Iberian pork with aromatic spices
- Cordero segureño de los Vélez con suave mole: tender Segureño lamb from Los Vélez served with a delicate mole sauce
desserts
Complete your dining experience with inventive desserts that blend traditional ingredients with contemporary flair, ensuring a sweet and memorable finale.
- Buñuelo de leche frita: crispy fried milk dough delicacy
- Choco, pan y AOVE: rich chocolate paired with bread and premium extra virgin olive oil
- Bocadito dulce: an assortment of sweet ingredients crafted into bite-sized treats
beverages and specials
The beverage selection complements the food perfectly, featuring a curated assortment of wines including refined Albarino, refreshing cocktails, and a variety of beers to suit every preference. The restaurant is well-suited for lunch, brunch, and dinner, welcoming groups and families alike in a warm, modern ambiance.
Jetzt geöffnet - Schließt 11:30 PM
Montag
12:30–15:30, 20:30–23:30
Dienstag
12:30–15:30, 20:30–23:30
Mittwoch
12:30–15:30, 20:30–23:30
Donnerstag
12:30–15:30, 20:30–23:30
Freitag
12:30–15:30, 20:30–23:30
Samstag
12:30–15:30, 20:30–23:30
Sonntag
12:30–15:30, 20:30–23:30
Aggregierte Bewertungen 4.4
Loading map...