BIB GOURMAND
Santa Cruz de Tenerife, Spain
San Sebastián 57 History Overview and Culinary Journey in Santa Cruz de Tenerife Spain
Nestled in the vibrant heart of Santa Cruz de Tenerife on Avenida de San Sebastián, 57, San Sebastián 57 has become a beacon of culinary innovation since its inception in 2017. This intimate restaurant deftly blends traditional Canarian flavors with contemporary culinary techniques, under the expert guidance of Chef Alberto González. Its location near the iconic Mercado de Nuestra Señora de África, popularly known as La Recova, further cements its status as a beloved destination for both locals and visitors craving authentic island fare.
Establishment and Early Recognition
Founded in 2017, San Sebastián 57 quickly distinguished itself by offering a unique culinary experience that celebrates the rich heritage of Canarian cuisine while pushing the boundaries with innovative presentations and techniques. Its commitment to freshness and seasonality garnered early acclaim, and by 2018, it earned its first mention in the prestigious Michelin Guide, a testament to its quality and value in the competitive culinary landscape of the Canary Islands.
Evolution of the Menu and Wine Selection
In 2020, Chef Alberto González elevated the dining experience by introducing the 'Caminar' tasting menu, an expertly curated selection of dishes designed to take diners on a sensory journey through the flavors of the Canary Islands. This innovative menu showcases the chef's meticulous attention to detail and passion for blending classic and modern culinary styles.
Further enhancing the restaurant’s appeal, in 2022 San Sebastián 57 expanded its wine list, featuring a diverse collection of both local Canarian wines and select international labels. This thoughtful pairing elevates the dining experience, complementing the nuanced flavors of the dishes while reflecting the region’s rich viticultural heritage.
Why San Sebastián 57 Stands Out
San Sebastián 57 is more than a restaurant; it’s a celebration of Canarian culture and culinary craftsmanship. The combination of high-quality, seasonal ingredients, innovative cooking, and an inviting atmosphere has made it a sought-after spot for food lovers and travelers who appreciate authentic, thoughtfully prepared regional cuisine. Its strategic location near the bustling La Recova market ensures fresh produce is always at hand, enhancing the flavors and freshness of every dish served.
- 2017: San Sebastián 57 was established, quickly gaining popularity for its unique culinary offerings.
- 2018: The restaurant received its first mention in the Michelin Guide, highlighting its quality and value.
- 2020: Chef Alberto González introduced the 'Caminar' tasting menu, offering a curated dining experience.
- 2022: San Sebastián 57 expanded its wine selection, featuring a curated list of local and international wines.
Das Restaurant San Sebastián 57 in Santa Cruz de Tenerife: Ein Balanceakt zwischen Exklusivität und Charme. Das San Sebastián 57 in Santa Cruz de Tenerife bietet eine faszinierende Mischung aus modernen und traditionellen Elementen, die sowohl Feinschmecker als auch Trendsetter ansprechen. Das Restaurant hebt sich durch seine Verwendung hochwertiger, lokal bezogener Zutaten hervor, die in innovativen Gerichten kombiniert werden, um den Gaumen zu überraschen. Der freundliche Service und die einladende Atmosphäre tragen dazu bei, dass sich Gäste sofort wohlfühlen.
Spanisch
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Geschlossen - Öffnet 1:00 PM
Montag
Closed
Dienstag
13:00–16:00, 20:00–23:30
Mittwoch
13:00–16:30, 20:00–23:30
Donnerstag
13:00–16:00, 20:00–23:30
Freitag
13:00–16:00, 20:00–23:30
Samstag
13:00–16:00, 20:00–23:30
Sonntag
Closed
Aggregierte Bewertungen 4.6
Galerie
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