Jok restaurant menu overview in barcelona spain.
Nestled in the heart of L'Eixample, Barcelona, Jok offers an exquisite culinary journey that masterfully blends traditional Catalan flavors with contemporary innovation. Led by chef Olga Starnari, the menu showcases seasonal, locally sourced ingredients that create a vibrant tapestry of tastes and textures sure to delight food enthusiasts and travelers alike.
starters
Begin your dining experience with an enticing selection of starters that spotlight the freshest seafood and garden delights. Delight in the briny freshness of the Ostra Spéciale Normandie Nº3, or savor the grilled Galician razor clams known locally as Navajas gallegas a la plancha. For those seeking a harmonious blend of flavors, the “Xatonada” combining escarole, romesco sauce, and smoky cod offers a traditional Catalan salad with a twist.
The Ensalada de burrata, calabaza y garbanzos elevates simple ingredients like creamy burrata, roasted pumpkin, and hearty chickpeas into a vibrant, satisfying starter. The Tartar de tomate San Marzano offers a fresh, tangy tomato tartare, while the puerros escaldados combines tender leeks with Comté cheese and hazelnuts for a nutty, rich flavor profile. Don't miss the Alcachofas con romesco, jamón ibérico y huevo, a luxurious union of artichokes, Iberian ham, and egg drizzled with romesco sauce.
- Mini ensaimada with foie gras, Iberian ham, and tartufata for a rich, indulgent bite.
- Cod fritters paired with black garlic aioli and pear, offering a delightful contrast of savory and sweet.
- JOK’s signature croquettes, crisp and comforting, perfect for sharing.
mains
The main courses at Jok elevate rustic Catalan dishes with refined techniques and inventive pairings. Warm up with the classic Sopa de cebolla, enhanced by a delicate poached egg and aromatic truffle oil. Seafood lovers will appreciate the Pasta con cigalas 000 y su salsa, featuring succulent Norway lobsters in a rich, flavorful sauce, and the Bacalao confitado, a confit cod dish served alongside creamy pea purée, sautéed asparagus, and quinoa for a balanced plate.
For a taste of the sea with a classic touch, the Rape a la “meunière” e hinojo pairs tender monkfish with a buttery meunière sauce and subtle fennel. The “Suquet” de rodaballo offers a sumptuous turbot stew that embodies Mediterranean comfort. Meat aficionados will enjoy the Manitas de cerdo estofadas, featuring braised pig's trotters with earthy cardoon mushrooms, or the Terrina de cordero complemented by caramelized onion purée and truffled potatoes for a hearty yet elegant main.
Culminate your meal with the Filete de ternera de Girona, a premium beef steak from Girona served with gnocchi, morel mushrooms, and foie gras, making for a truly decadent dining experience.
drinks and specials
Jok's bar complements its culinary offerings with a curated selection of cocktails, wines, and beers, perfect for pairing with your meal or enjoying in their serene summer garden. While food service is exclusive to the main dining area, the garden provides a stylish setting for savoring expertly crafted drinks. Live music further enriches the ambiance, making Jok a vibrant hotspot for evenings in Barcelona.
