Discover the culinary delights at Parc del Clot's vibrant food scene in Barcelona's Sant Martí district.
Nestled amidst the lush greenery and historical charm of Parc del Clot, food enthusiasts and casual diners alike will find a delightful array of dishes crafted to satisfy every palate. Whether you're craving a fresh start, a hearty main course, or a sweet indulgence, the menu invites you to explore authentic flavors inspired by Catalan and Mediterranean traditions.
starters
Kick off your dining experience with light and flavorful starters perfect for sharing or savoring solo. Enjoy a selection that highlights fresh ingredients and vibrant tastes to awaken your appetite.
- Mediterranean Tapas – A variety of traditional small plates bursting with local flavors, ideal to share.
- Fresh Gazpacho – Chilled tomato-based soup, rich in herbs and the essence of Mediterranean summer.
mains
The main courses showcase a masterful blend of traditional techniques and fresh, seasonal ingredients. Each dish is a celebration of local Catalan cuisine, designed to deliver both comfort and excitement.
- Grilled Mediterranean Fish – Fresh catch, grilled to perfection with herbs and served alongside vibrant seasonal vegetables.
- Herb-Roasted Chicken – Tender and juicy, infused with Mediterranean herbs and served with rustic potatoes.
desserts
End your meal on a sweet note with desserts that capture the essence of Catalan tradition blended with modern flair.
- Catalan Cream – A silky custard dessert with a caramelized sugar crust, delightfully rich and creamy.
- Seasonal Fruit Tart – Fresh fruits resting on a delicate pastry base, finished with a light glaze.
drinks
Complement your meal with a curated selection of drinks, including regional wines, refreshing cocktails, and non-alcoholic options to suit every taste.
- Catalan Red Wine – A rich and aromatic selection showcasing the best vineyards of Catalunya.
- Mediterranean Sangria – A refreshing blend of local wine and fresh fruits, perfect for a sunny afternoon.
specials
Experience weekly specials that celebrate seasonal produce and local culinary innovation, offering unique dishes that you won't find anywhere else, crafted to surprise and delight.
