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Nestled in the historic heart of Barcelona, Can Culleretes invites food lovers to indulge in timeless Catalan flavors within a charming 18th-century setting. Renowned for its ornate tiled interiors and classic murals, this landmark restaurant offers a culinary journey that celebrates the rich heritage of Catalonia.
starters to awaken your palate
Begin your meal with the exquisite Spinach Cannelloni filled with Salt Cod Brandade, a delicate combination that perfectly balances tender spinach and creamy salted cod wrapped in tender pasta. This dish showcases the authentic flavors and comforting textures that set the tone for your Catalan dining experience.
mains that celebrate local tradition
For the main course, Can Culleretes presents a selection of hearty and flavorful dishes. Savor the Stewed Wild Boar, slow-cooked with an aromatic blend of herbs and spices that infuse the meat with deep, rustic flavors. Seafood enthusiasts can delight in the Parrillada de Pescado y Marisco, an expertly grilled assortment of fresh fish and shellfish that captures the essence of the Mediterranean coast.
classic desserts to finish
End your meal on a sweet note with the iconic Catalan Cream, a velvety custard infused with vanilla and topped with a perfectly caramelized sugar crust. This traditional dessert offers a sublime balance of creamy richness and delicate sweetness, rounding out your authentic Catalan dining experience.
beverages and specials
Complement your meal with a selection of fine wines and traditional drinks that reflect Catalonia’s vibrant culture. While the menu highlights classic dishes, seasonal specials and chef’s recommendations often showcase fresh, local ingredients prepared with a contemporary twist, ensuring each visit to Can Culleretes offers something memorable and unique.
- Spinach Cannelloni with Salt Cod Brandade – tender pasta filled with a creamy blend of spinach and salted cod providing a delicate, authentic starter.
- Stewed Wild Boar – robust and savory, slow-cooked wild boar infused with Mediterranean herbs and spices that evoke rustic Catalan flavors.
- Parrillada de Pescado y Marisco – a grilled platter of assorted fresh fish and seafood that captures the essence of the Mediterranean coastline.
- Catalan Cream – the classic dessert featuring a silky vanilla custard topped with caramelized sugar for a perfect balance of texture and flavor.
