
SELECTED RESTAURANT
Madrid, Spain
Gioia by Davide Bonato Menu Overview for Italian Cuisine Lovers in Madrid Spain
Nestled in the heart of Madrid's vibrant Centro district, GIOIA by Davide Bonato offers a sublime journey into Italian culinary artistry. This elegant restaurant is renowned for its creative rice-based dishes, homemade pastas, and refined antipasti, captivating foodies and trend-conscious travelers alike. Each dish balances traditional Italian flavors with innovative touches, promising a memorable gourmet experience.
Starters
Begin your meal with exquisite starters that showcase authentic Italian craftsmanship. The "Ravioles del plin en su salsa" offers delicate handmade ravioli bathed in a rich, flavorful sauce that sets the tone for the culinary adventure ahead. Another highlight is the "Mezzaluna de gnocchi de patatas con alcachofas de Tudela," combining tender potato gnocchi with the earthy elegance of Tudela artichokes for a harmonious blend of textures and tastes.
Mains
The main courses at Gioia are a testament to Chef Bonato's skill and passion for Italian cuisine. Dive into the "Risotto cacio e pepe, cigala salteada, lima kaffir," a luxurious risotto combining the peppery sharpness of cacio e pepe with succulent sauteed cigala and a refreshing hint of kaffir lime. The iconic "La carbonara by Davide Bonato" features perfectly cooked pasta with traditional guanciale, Pecorino Romano cheese, egg, and freshly cracked black pepper, delivering a creamy, satisfying classic.
For a decadent twist, the "Tajarin 40 tuorli al tartufo" stands out: these delicate egg-rich tajarin noodles are infused with fresh truffle, elevating each bite with aromatic earthiness and silky texture, a favorite among regulars and truffle enthusiasts.
Desserts and Drinks
While the menu places its strongest emphasis on savory Italian creations, patrons can also enjoy carefully curated desserts that complement the meal’s elegance. The drinks selection includes fine wines and expertly crafted cocktails, enhancing the dining experience with perfect pairings to the rich flavors of the cuisine. Specialty coffee is also available, ideal for concluding a sumptuous meal.
Specials and Signature Dishes
- Su majestad, el Vitel Tuné – Tender cubes of Wagyu beef slow-cooked and paired with a luxurious mayo infused with tuna, capers, anchovies, and Cantábrico anchovy powder, showcasing masterful technique and bold flavors.
- Tallarín al tartufo – Handmade noodles made with fresh truffle, egg yolk, and Cacio Nerone cheese, delivering an epic and incomparable truffle pasta experience.
Geschlossen - Öffnet 8:30 PM
Montag
Closed
Dienstag
Closed
Mittwoch
13:30–17:00, 20:30–00:00
Donnerstag
13:30–17:00, 20:30–00:00
Freitag
13:30–17:00, 20:30–00:00
Samstag
13:30–17:00, 20:30–00:00
Sonntag
13:30–17:00, 20:30–00:00
Aggregierte Bewertungen 4.5
Loading map...