Willkommen bei Rodilla, einem der beliebtesten Orte in Madrid für frische und kreative Sandwiches, köstliche Kaffeevariationen und einen entspannten Außenbereich. Dieses charmante Restaurant vereint spanische Gastfreundschaft mit modernem Food-Trend, perfekt für Einheimische und Besucher, die das echte Madrid-Erlebnis suchen.
Rodilla is an iconic Spanish fast-food chain that has been delighting sandwich lovers since its humble beginnings in 1939. Founded by Antonio Rodilla in the bustling Callao Square of Madrid, this establishment initially started as a quaint confectionery shop. Its evolution over the decades reflects a rich tapestry of culinary innovation and business growth in Spain's vibrant capital.
Antonio Rodilla opened the first shop in 1939, just after the Spanish Civil War, offering confectionery treats to Madrileños. The shop soon became known for introducing cold meat sandwiches made with their own freshly sliced bread. This innovation was a key factor in attracting a loyal customer base eager for quick yet delicious meals.
By 1972, Rodilla had expanded its footprint within Madrid, opening two additional locations on Princesa and Orense streets. This growth marked a transition from a single shop to a recognizable local chain, meeting the increasing demand for convenient fast-food options during Spain's period of modernization.
The 1990s brought significant development for Rodilla. In 1990, the chain began expanding beyond Madrid, establishing outlets in key Spanish cities like Alicante, Guadalajara, Murcia, and Santander. This expansion helped Rodilla become a household name across Spain, catering to travelers and residents seeking quick, tasty meals.
In 1992, Rodilla industrialized sandwich production by founding Artesanía de la Alimentación. This move enabled the chain to maintain high-quality fillings and consistent flavor across all locations, reinforcing its reputation for delicious sandwiches made with fresh ingredients and its own special bread.
In 2012, Rodilla became part of Grupo Damm, a major Spanish food and beverage conglomerate. This new partnership has supported Rodilla’s growth and modernization while preserving its traditional values and menu specialties. Today, with over 90 locations throughout Spain, Rodilla remains a beloved destination for quick, quality food lovers, combining tradition with convenience.
- 1939: Antonio Rodilla opens the first confectionery shop in Madrid's Callao Square, introducing cold meat sandwiches with their own sliced bread.
- 1972: Expansion within Madrid with two new locations on Princesa and Orense streets.
- 1990: Expansion beyond Madrid to cities including Alicante, Guadalajara, Murcia, and Santander.
- 1992: Launch of Artesanía de la Alimentación for industrial sandwich fillings production, ensuring quality and consistency.
- 2012: Rodilla joins Grupo Damm, enhancing its resources and market presence.
Located at Calle de Preciados, 25 in the heart of Madrid, Rodilla is a vibrant café and restaurant that offers a delightful array of sandwiches, pastries, and beverages. This establishment is well-regarded for its quick service and central location, making it a popular stop for locals and tourists alike. The outdoor seating provides a pleasant atmosphere to enjoy a meal while soaking in the lively surroundings of Madrid.
- Variety of sandwiches and meals
- Quick service
- Central location
- Outdoor seating available
- Vegetarian-friendly options
- Some reviews mention inconsistent service
- Limited seating during peak hours
Rodilla is perfect for casual lunches, quick coffee breaks, and light snacks. Its central location makes it a great spot for tourists exploring Madrid, as well as locals looking for a convenient meal.
- Rodilla offers both dine-in and takeout options.
- Credit and debit cards are accepted.
- The café can get busy, especially during lunch hours.
Rodilla presents a mixed bag of experiences. While its central location and quick service are definite advantages, some reviews highlight inconsistencies in service and food quality. It remains a convenient option for those looking for a quick bite in Madrid, but visitors should manage their expectations regarding service and menu variety.
