Discover the Flavorful Evening Menu at Kajen 23

Starters to Awaken Your Palate

• Charken – A platter of various cured meats, artisanal cheeses, and house-made marmalades that perfectly balance savory and sweet.
• Gambas – Succulent giant prawns sautéed with garlic, chili, white wine, and fresh parsley, served alongside warm, freshly baked bread.
• Moules marineres – Fresh blue mussels cooked in a creamy broth of white wine, cream, onions, garlic croutons, and parsley for a comforting seafood classic.
• Carpaccio – Thinly sliced ox carpaccio topped with peppery arugula, balsamic glaze, pine nuts, and juicy cherry tomatoes.
• Caprese – A refreshing salad of cherry tomatoes, creamy buffalo mozzarella, toasted buckwheat, and fragrant basil.

Hearty Mains That Satisfy

• Oxfile – Tender ox fillet served with roasted tomatoes, rich red wine sauce, crispy roasted potatoes, and fresh seasonal vegetables.
• Tuna – Grilled tuna paired with a vibrant mango and avocado salad, accompanied by roasted potatoes and a zesty Dijon vinaigrette.
• Kajburger – A juicy 200-gram grilled beef burger with romaine lettuce, cheddar cheese, bacon, pickled onions, special dressing, served with crispy fries.
• Pasta di Manzo – Creamy tagliatelle with ox fillet, chanterelle mushrooms, mustard, onions, garlic, parmesan, and freshly cracked black pepper.
• Pasta Gamberi – Lusciously creamy pasta with chili prawns, cherry tomatoes, onions, garlic, and parmesan.
• Pasta Porcini e Tartufi – A decadent blend of porcini mushrooms, truffle cream, onions, garlic, and parmesan over tender pasta.
• Melanzane Parmigiana – A classic aubergine gratin with layers of parmesan and mozzarella, served with freshly baked bread.

Signature Italian Pizzas

• Margit – Classic tomato sauce topped with Fior di latte, buffalo mozzarella, fresh basil, and a drizzle of olive oil.
• Margit med Serrano – The Margit pizza enriched with savory slices of Serrano ham.
• Diavolo – A spicy delight with tomato sauce, Fior di latte, salami Ventricina, red onion, capers, and chipotle oil.
• Chèvre – Creamy crème fraiche, Fior di latte, goat cheese, roasted beets, honey, walnuts, and peppery arugula.
• Chicken BBQ – A crowd-pleaser with tomato sauce, Fior di latte, grilled chicken, sun-dried tomatoes, red onion, barbecue sauce, and parmesan.
• Kantarell – Crème fraiche base with Fior di latte, Västerbotten cheese, chanterelle mushrooms, roasted onions, parmesan, and a pesto cream drizzle.
• Räkan – A seafood lover’s choice with crème fraiche, Fior di latte, hand-peeled shrimp, red onion, sour cream, chives, and Västerbotten cheese.
• Löjromspizza – Indulgent pizza with crème fraiche, Fior di latte, Västerbotten cheese, löjrom (vendace roe), red onion, potato chips, sour cream, and chives.

Sweet Endings and Refreshing Drinks

• Gelato – Ask about today's selection of creamy Italian-style ice creams.
• Dessertpizza – A sweet pizza creation, details provided upon request for a delicious surprise.
• Crème Brûlée – Classic silky custard topped with a perfectly caramelized sugar crust.