Overview of the menu
Hotel Bishops Arms in Piteå, Sweden, offers a culinary experience that blends British pub traditions with local Swedish flavors. The menu emphasizes hearty, comforting dishes made from fresh, locally sourced ingredients. With a focus on quality and sustainability, the restaurant aims to create a welcoming atmosphere where guests can enjoy both classic and innovative dishes.
Signature dishes
- Traditional Fish and Chips - Crispy battered fish served with hand-cut fries and tartar sauce. Beef Wellington - Tender beef wrapped in flaky pastry, served with seasonal vegetables.
- Vegetarian Shepherd's Pie - A hearty mix of lentils and vegetables topped with creamy mashed potatoes. Sticky Toffee Pudding - A rich dessert served warm with vanilla ice cream.
Beverages and pairings
The beverage menu features a curated selection of local beers, fine wines, and classic cocktails. Guests can enjoy a refreshing Piteå lager or opt for a robust red wine to complement their meal. The knowledgeable staff is always ready to recommend the perfect pairing to enhance your dining experience.
Dietary options
Hotel Bishops Arms accommodates various dietary needs, offering vegetarian, vegan, and gluten-free options. The staff is attentive to allergens and can provide detailed information about each dish to ensure a safe dining experience for all guests.
Chef recommendations
For a seasonal highlight, try the local salmon dish, expertly prepared with herbs and served with a side of roasted vegetables. The chef also recommends the Beef Wellington for a truly indulgent experience.
Experience the menu
Join us at Hotel Bishops Arms in Piteå for a memorable dining experience that celebrates the best of local and British cuisine. Whether you're here for a casual meal or a special occasion, our menu is designed to delight your palate.
