Overview of the menu
At Elite Plaza Hotel in Örnsköldsvik, the culinary philosophy embraces a blend of local Swedish ingredients and British-style cuisine, creating a unique dining experience. The menu focuses on seasonal flavors, highlighting the best of what the region has to offer, while also catering to diverse palates. Guests can expect a harmonious balance of tradition and innovation, making each meal a delightful exploration.
Signature dishes
- Grilled Salmon: Freshly caught salmon, grilled to perfection, served with a dill sauce and seasonal vegetables.
- Beef Wellington: Tender beef fillet wrapped in flaky pastry, accompanied by a rich red wine sauce.
Beverages and pairings
The beverage selection at Elite Plaza Hotel complements the menu beautifully. Guests can enjoy a curated list of local wines, craft beers, and signature cocktails. Pair your meal with a refreshing Swedish lager or indulge in a classic gin and tonic, expertly crafted with local botanicals.
Dietary options
Elite Plaza Hotel caters to various dietary needs, offering a range of vegetarian, vegan, and gluten-free options. The kitchen is attentive to allergens, ensuring that all guests can enjoy their meals without worry. Whether you prefer a hearty plant-based dish or a gluten-free delight, there’s something for everyone.
Chef recommendations
For a seasonal highlight, the chef recommends the wild mushroom risotto, a creamy dish that showcases the rich flavors of local foraged mushrooms. Another favorite is the roasted duck breast, served with a cherry reduction that perfectly balances the savory and sweet.
Experience the menu
Join us at Elite Plaza Hotel in Örnsköldsvik for an unforgettable dining experience that celebrates local flavors and culinary artistry. Whether you're here for a special occasion or a casual meal, our menu promises to delight your senses.
