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Located in the heart of Örnsköldsvik, Sweden, Strandkaj Kök & Bar offers an enticing culinary journey that expertly blends classic dishes with modern touches, emphasizing the finest seasonal ingredients. This inviting restaurant and bar is a must-visit for food enthusiasts seeking a memorable dining experience paired with a stunning view and relaxing atmosphere.
Starters
Begin your meal with exquisite starters such as the fresh and vibrant Hamachi sashimi enhanced with Thai basil mayonnaise, mango, cucumber, jalapeno, and a hint of yuzu, delivering a perfect balance of spice and freshness. The traditional Swedish Toast Skagen features Tore Wretman's classic shrimp salad, topped with luxurious Kalix löjrom, lemon, and dill. For a vegetarian option, the Caprese presents marinated tomatoes, mozzarella foam, reduced balsamic, tomato vinaigrette, and fragrant basil. Meat lovers will appreciate the Råbiff Halv, a delicate raw beef dish garnished with capers, beetroot, Dijon mustard, pickled red onion, truffle mayonnaise, and served with rye bread. Another flavorful choice is the Tjälknöl, slow-roasted beef served on butter-fried brioche with jalapeno mayonnaise and chimichurri sauce.
Mains
For main courses, Strandkaj Kök & Bar delights with options that range from hearty to refined. Savor the Polish Class 5 entrecôte accompanied by green asparagus, crispy gremolata, café de Paris butter, red wine sauce, and golden pommes frites. The baked and seared gös (pike-perch) fillet is served alongside asparagus broccoli, pickled fennel, fried black kale, whey butter sauce, wild garlic-infused potatoes, and browned butter for layers of flavor. The spring favorite sparrisrisotto features white asparagus and parmesan, enriched with fresh truffle and wild garlic oil for an indulgent vegetarian dish. The juicy high-quality beef hamburger comes with brioche bun, shallot marmalade, bacon, chipotle mayonnaise, cheese sauce, and pommes frites, a comfort food classic elevated. For poultry fans, the corn-fed chicken thigh from Viking Fågel is paired with parmesan polenta, fried corn, pickled pearl onions, and a savory chicken jus infused with black and white garlic. Additionally, the full-sized Råbiff presents another take on the raw beef delicacy with capers, beetroot, Dijon mustard, pickled red onion, truffle mayonnaise, and rye bread.
Desserts
Complete your meal with decadent desserts that showcase a range of sweet delights. The baked cheesecake is enhanced with bourbon salted caramel, sweet puffed rice, and a hint of orange oil for a sophisticated finish. The Strandkaj classic "Typ 88:an" features milk chocolate cream, vanilla ice cream, and caramelized hazelnuts—an irresistible treat. Seasonal flavors shine through the strawberries and rhubarb dessert, with sugar-baked rhubarb, strawberry ice cream, and almond cake creating a harmonious balance. For a simple yet luxurious bite, opt for the dark chocolate truffle sprinkled with sea salt.
Drinks and Specials
Strandkaj Kök & Bar boasts a well-curated selection of drinks, including carefully crafted cocktails, fine wines, and refreshing beers, perfectly complementing their diverse menu. Whether you're dining indoors with friends or enjoying the outdoor seating with waterfront views, the bar's offerings elevate the experience. While the establishment does not serve breakfast, its full lunch, dinner, and dessert menus cater to groups and solo diners alike, with a welcoming vibe suitable for both casual and special occasions.
- Seasonal ingredients sourced locally to ensure freshness and quality.
- Diverse menu that appeals to meat lovers, pescatarians, and vegetarians alike.
- Warm and inviting atmosphere with attentive service and spectacular waterfront views.
