Kaifo menu overview in gothenburg sweden.

Located in the heart of Gothenburg at Södra Vägen 24, Kaifo offers a vibrant Asian fusion menu that masterfully blends bold flavors with elegant presentation. Ideal for food enthusiasts eager to explore a spectrum of tastes, the menu is organized into starters, mains, desserts, drinks, and specials, showcasing a sophisticated balance between fresh ingredients and innovative culinary techniques.

Starters

Begin your meal with a selection of enticing starters that highlight both seafood and vegetarian options. The Panko-panerade vannameiräkor feature crispy Vannamei shrimp paired with a rich XO mayonnaise and fresh coriander, delivering a satisfying crunch and delicate spice. For a lighter choice, the Edamamebönorveg offers tender edamame beans seasoned with yuzu, chili salt, and grilled soy for a vibrant flavor.

The menu also boasts delicate Ångade dumplings filled with succulent pork, buttered chicken broth, and bright accents of green papaya, red onion, mint, and coriander, topped with roasted rice. Vegetarian diners can savor the Ångade dumplingsveg – a harmonious blend of mushrooms, shiitake dashi, fermented shiitake, and crispy kale. Don't miss the Friterade wontons, featuring lamb shank, mint, and a spicy Sichuan yogurt, with a vegetarian version incorporating carrot, chickpeas, red curry, herbs, tahini, and soy yogurt.

Mains

Kaifo's mains are a celebration of rich textures and bold tastes, ideal for sharing or an indulgent solo feast. The Sotad råbiff is a standout dish, combining tender beef inside round with pickled Jerusalem artichoke, roasted ginger mayonnaise, browned butter ponzu, egg yolk, crispy potatoes, and cress for a complex flavor journey. For lovers of beef, the Biff-tataki presents a delicate balance of truffle ponzu, hazelnuts, marrow crisps, black garlic mayonnaise, braised asparagus, frisée salad, and cress.

Seafood aficionados will delight in the Sotad lax, featuring jalapeño mayonnaise, apple ponzu, shrimp chips, jalapeño oil, furikake seasoning, apple slices, and jalapeño salad. Vegetarians can indulge in the Kålrabbiveg, which pairs kohlrabi with truffle ponzu, hazelnuts, onion crisps, black garlic mayonnaise, braised asparagus, frisée salad, and cress. The innovative Sotad melonveg combines melon with wasabi cream, elderflower ponzu, pickled grapes, and a wasabi-thai basil granita — a refreshing twist.

Additional highlights include Tonfisktartar, a vibrant tuna tartare with chili mayonnaise, fried rice paper, pickled mango and chili, pomegranate, furikake, and coriander, and the Sashimi platter, beautifully arranged with white fish, wasabi cream, elderflower ponzu, marinated trout roe, pickled grapes, and wasabi-thai basil granita. For a hearty option, the Entrecôte för två offers a generous grilled ribeye steak served with traditional accompaniments.

Specialty dishes

KaiFo Fried chicken - Crisply fried chicken glazed with orange, sesame seeds, chili, served alongside grilled pak choi, coriander, and rice.
Grillad Tofuveg - Bulgogi-marinated tofu grilled to perfection, paired with spring onion vinaigrette, kewpie mayonnaise, pickled chili, spring onion, sesame, and coriander.
Revben - Grilled ribs served with gochujang mayonnaise, pickled chili, spring onion, sesame, coriander, and grilled lime for a smoky, spicy experience.
Anka - Tender pulled duck leg accompanied by plum and hoisin sauce, pickled cucumber, spring onion, sesame, coriander, and gari-chili mayonnaise.

Desserts and drinks

While specific dessert details are not listed, Kaifo is known for serving delightful sweet treats that complement the bold flavors of the mains. The drink selection includes a variety of beers, wines, cocktails, and coffee, ensuring a perfect pairing for any dish and enhancing the overall dining experience.

Kaifo’s menu is a true tribute to Asian fusion cuisine in Gothenburg, offering a dynamic range of plates that skillfully balance texture, flavor, and presentation. Whether you seek small bites to share or a hearty main with distinctive ingredients, this restaurant promises a memorable culinary journey.

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