Restaurant Le Vallon Genève Menu Overview
Experience exquisite French cuisine at Le Vallon Genève, nestled in the heart of Conches, Switzerland. This charming restaurant offers a masterful selection of dishes that celebrate local ingredients and classic culinary techniques, ensuring every bite is a memorable delight.
Starters
Begin your culinary journey with delicate and flavorful starters that showcase fresh seafood and refined French preparations.
- Escargots en persillade: Snails prepared with parsley, garlic, and rich butter for a classic French flavor.
- Ceviche de dorade: Fresh sea bream cured in citrus with subtle herbs creating a refreshing starter.
- Terrine du Vallon: A rustic pâté paired with seasonal vegetables and fresh herbs for a taste of tradition.
- Emietté de tourteau: Crab meat combined with creamy avocado and citrus dressing for a delicate taste.
Mains
Le Vallon Genève's main courses are a celebration of refined French gastronomy, featuring locally sourced ingredients and expertly crafted recipes that promise a culinary adventure.
- Wild cockerel pavé: Succulent wild cockerel paired with cauliflower, aged Gruyère cheese, and roasted brioche powder for a harmonious blend of textures and flavors.
- Noix de Saint-Jacques: Seared scallops served with butternut gnocchis and a delicate bardes emulsion, delivering a perfect balance of richness and freshness.
- Ris de veau Suisse meunière: Tender Swiss veal sweetbreads accompanied by golden rösti du Vallon and a rich suprême sauce.
- Désossé de poussin à l’harissa: Boneless chicken infused with spicy harissa sauce, complemented by fresh vegetables for a flavorful main.
- Cuisses de grenouilles à la Lyonnaise: Classic frog legs sautéed with garlic, parsley, and butter evoking traditional Lyonnais cuisine.
- Quenelle de brochet: Light pike quenelle served in a rich lobster bisque, accented with fresh herbs for an elegant dish.
- Sole grillée: Fresh grilled sole accompanied by seasonal vegetables and aromatic herbs for a light yet satisfying entrée.
- Tartare de boeuf: Classic beef tartare served with flavorful condiments and toasted bread for the perfect starter or main.
Desserts and Drinks
Conclude your meal with delightful desserts and an impressive selection of drinks. Le Vallon Genève offers carefully curated wine choices and classic cocktails to complement the rich flavors of each dish. Coffee lovers will appreciate freshly brewed options to round off the experience.
Special Features
Le Vallon Genève is dog-friendly and perfect for groups and families, offering a cozy ambiance that feels like home. With free parking and outdoor seating, it’s an ideal spot to enjoy authentic French gastronomy in a welcoming setting.