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Nestled in the scenic heart of Verbier, Switzerland, Restaurant La Table d'Adrien invites you to indulge in a culinary journey crafted by the talented Chef Sebastiano Lombardi. The 2025 menu offers a refined selection of contemporary Mediterranean dishes, showcasing the best of local ingredients with innovative flair. Every plate is a celebration of flavor, texture, and presentation, designed to delight food enthusiasts and connoisseurs alike.
Starters and appetizers
Begin your meal with enticing starters that set the tone for a sophisticated dining experience. While the menu focuses on mains and desserts, expect seasonal offerings that complement the exquisite mains perfectly, highlighting fresh, regional produce.
Mains to savor
The mains at La Table d'Adrien are a stunning array of culinary artistry. Dive into the delicate Saint Jacques rôties, served with a luscious Crème de Corail and a refreshing Emulsion d’Oseille. For an earthy delight, the Œuf & Truffe combines silky egg, hazelnut, truffle, tender Swiss chard leaves, and mushrooms in perfect harmony.
Seafood lovers will be entranced by the Homard, elevated with an Emulsion de Bisque à l’Anis, Goji berries, and a tangy twist of Kimchi, or the Langouste Cannelloni served with a rich mushroom cream and fresh watercress. The Sandre features a delicate scallopina accompanied by Osciètre caviar and a zesty brunoise of marinated veal with lemon.
For those craving a unique terrestrial catch, the Ombre Chevalier du lac is served with fermented carrot cream, green curry sauce, and fragrant tarragon. The Faisan is spiced with Vadouvan, accompanied by a stuffed baby cabbage and rich périgourdine sauce. Meat aficionados will revel in the Bœuf Wagyu, roasted and presented in three exquisite ways to showcase its sumptuous texture and flavor.
Decadent desserts
Conclude your meal with indulgent desserts that balance richness and refinement. The Emulsion de Fromage features alpine cheese foam infused with mountain herbs, complemented by Vino Santo and crunchy hazelnuts for an unforgettable finish. Alternatively, experience the delightful journey of flavors in Comme un voyage du Caramel au Chocolat, a dessert that embodies pure decadence and creativity.
Beverages and specials
Complement your dining experience with a curated selection of wines, including outstanding Swiss whites, carefully recommended to enhance your meal. For those who prefer something lighter or more spirited, the bar offers an elegant range of cocktails, local beers, and freshly brewed coffee, ensuring a perfect pairing for every dish.
- Seasonal Ingredients - Fresh, locally sourced components that highlight the region’s best produce.
- Chef's Expertise - Innovative Mediterranean techniques infused with local Swiss flavors.
- Perfect Ambiance - A breathtaking setting in Verbier that elevates every dining moment.
