[Section Heading]
Nestled in the vibrant heart of London, Gunpowder Mayfair offers a contemporary Indian dining experience that masterfully blends traditional recipes with modern culinary twists. Its menu is a thoughtful curation of vibrant flavors, rich spices, and fresh ingredients that excite both the adventurous foodie and the curious diner alike.
Starters to Ignite Your Appetite
Begin your meal with an array of enticing starters that showcase bold spices and creative pairings. The Rasam Ke Bomb offers a delightful lentil-filled crisp paired with tamarind-based rasam soup, while the French Bean Pakoras bring a crispy chickpea batter enveloping tender French beans. For a tangy twist, try the Gunpowder Chaat featuring Norfolk potatoes, tamarind, yoghurt, and black chickpeas.
- Kale, Bhuna Aubergine with Goat Cheese Salad: a refreshing vegetarian option blending earthy kale, spiced aubergine, and creamy goat cheese.
- Tandoori Chicken Chop: tender chicken chop marinated in vibrant tandoori spices served with a zesty gunpowder slaw.
- Karwari Soft Shell Crab: delicately fried crab dressed in a tangy Goan sauce, perfect for seafood lovers.
Main Courses Bursting with Authenticity
Gunpowder's mains spotlight regional Indian flavors with a contemporary twist, delivering hearty and aromatic dishes crafted with care. The Saag with Tandoori Paneer combines creamy spinach with smoky grilled cheese for a vegetarian delight. Meat lovers can indulge in the Kerala Beef Pepper Fry, featuring tender beef spiced with curry leaves, coconut, and aromatic onions.
- Tandoori Sea Bass with Samphire Pakora: a flavorful grilled fish paired with crispy samphire fritters.
- Goan Style Grilled Prawns with Roasted Tomato and Garlic: succulent prawns grilled to perfection with rich tomato and garlic undertones.
- Barnsley Lamb Chop with Kashmiri Ghee Roast: a beautifully roasted lamb chop infused with aromatic Kashmiri spices.
Decadent Desserts for a Sweet Finish
End your meal with indulgent desserts that balance sweetness and spice. The Old Monk Rum Bread & Butter Pudding delivers comforting richness with a hint of rum-soaked bread, while the Dark Chocolate & Cinnamon Ganache is paired with passion fruit shrikhand for an exquisite fusion of flavors.
