Nestled in the vibrant heart of London's Exmouth Market, Moro invites you to indulge in an extraordinary fusion of Spanish and North African flavors. Since 1997, Moro has been a culinary landmark renowned for its creative dishes and lively, relaxed atmosphere. Diners delight in the open kitchen, where charcoal grills and wood-burning ovens craft dishes bursting with authenticity and vibrant taste.
Moro's menu is a masterclass in blending flavors with dishes like mezze plates, charcoal-grilled lamb, and wood-grilled chicken, each prepared with meticulous attention to detail. The bread, fresh and generously served, is a crowd favorite, perfectly complementing the rich and diverse offerings. Vegetarian guests will appreciate the thoughtfully crafted vegetable mains and mezze selections that showcase the kitchen's creativity.
Cocktails here are not to be missed, praised for their inventive and refreshing compositions, adding a perfect touch to any meal occasion. The welcoming service and lively ambiance make Moro ideal for special occasions, casual dinners with friends, or intimate dates. Outdoor seating is available for those who enjoy dining al fresco in the energetic Exmouth Market scene.
Patrons consistently celebrate Moro for its authentic flavors and vibrant atmosphere. Many highlight the attentive service and the kitchen’s dedication to quality ingredients and innovative combinations. The open kitchen setup creates a dynamic vibe, although some visitors mention that noise levels can rise during busy weekends, adding to the restaurant’s energetic character.
- Operating Hours: Lunch Monday to Saturday 12:00–14:15, Sundays 12:00–15:00; Dinner Monday to Saturday 17:15–22:30.
- Reservations: Yes, via OpenTable or by phone at 020 7833 8336.
- Parking: No on-site parking; nearest public transport stations are Farringdon and Angel.
- Vegetarian Options: Available, including mezze and vegetable mains.
- Dress Code: Casual attire is welcomed.
Das Moro in London ist heute ein lebendiges Zeugnis für Innovation und Authentizität in der kulinarischen Welt. Seit seiner Gründung hat es die reichen Aromen Spaniens und Nordafrikas in das Herz der britischen Hauptstadt gebracht und damit eine einzigartige kulinarische Brücke gebaut, die Feinschmecker und Entdecker gleichermaßen anzieht. Das Engagement, Qualität und die Fähigkeit, sich ständig weiterzuentwickeln, machen das Moro zu einem unverzichtbaren Bestandteil Londons gastronomischer Szene.
Nestled in the heart of Exmouth Market, London, Moro presents a captivating culinary journey that masterfully blends Spanish and North African flavors. This lively restaurant is celebrated for its vibrant atmosphere and innovative dishes that bring a fresh perspective to traditional cuisines. Diners are welcomed to an open kitchen featuring a charcoal grill and a wood-burning oven, adding a rustic charm and authentic taste to the meals.
Moro offers a creative menu that features an exciting fusion of Spanish tapas and North African specialties. Guests can indulge in a variety of dishes that cater to diverse dietary needs, including a range of vegetarian and gluten-free options. Signature plates like the perfectly cooked lamb with almond and fig salsa showcase the kitchen's attention to detail and commitment to balancing flavors and textures. The generous portions of house-made bread complement meals well and are a favorite among patrons.
The restaurant buzzes with energy, especially during weekends when the lively crowd adds to the dynamic vibe. Attentive service enhances the overall dining experience, with staff providing warm welcomes and insightful recommendations. The option to reserve a table makes Moro an ideal spot for special occasions, dates, or gatherings with friends. Outdoor seating is available for those who prefer alfresco dining, further enriching the atmosphere.
- Vibrant atmosphere that energizes guests throughout the day.
- Attentive service ensuring guests feel welcomed and cared for.
- Innovative fusion of Spanish and North African cuisines that delights food enthusiasts seeking bold flavors.
- Open kitchen with charcoal grill and wood-burning oven adding depth and authenticity to the dishes.
- Variety of vegetarian and gluten-free options accommodating diverse dietary preferences.
While Moro excels in many aspects, potential visitors should note a couple of considerations. During peak times, noise levels can become quite high, which might affect those seeking a quieter dining environment. Additionally, the restaurant does not accept cash payments, which could be inconvenient for some guests. Tables for groups can feel a bit cramped, so planning ahead with reservations is advisable to ensure a comfortable experience.
In summary , Moro offers a unique and flavorful dining adventure for lovers of Spanish and North African gastronomy, set in a lively London locale.
