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Vorteile

London

Clarke's Restaurant, established in 1984 by chef Sally Clarke, is celebrated for its modern European cuisine that blends British and Mediterranean influences. The restaurant is renowned for its daily-changing menu, emphasizing seasonal produce sourced from organic suppliers in South East England and specialty items like buffalo mozzarella imported from Naples. Popular dishes include loin of Balmoral roe deer with apple and sage sauce, baked fillet of Cornish brill with datterini tomatoes and flowering thyme, and dark chocolate and chestnut tart. The establishment offers a warm and welcoming atmosphere, with a smart casual dress code and facilities such as wheelchair access and a private dining room. The wine list features selections from around the world, including unique bottles from California. Clarke's Restaurant has received high ratings across various platforms, including a 4.9 out of 5 on OpenTable based on 385 reviews, a 4.5 out of 5 on TripAdvisor with 359 reviews, and a 3.8 out of 5 on Yelp with 13 reviews.

Entdecken Sie Clarke's Restaurant in London

Willkommen in Clarke's Restaurant, einem kulinarischen Schatz im Herzen Londons, der seit 1984 Gourmets aus aller Welt begeistert. Dieses elegante Restaurant verbindet modern europäische Küche mit britisch-mediterranen Einflüssen und bietet eine täglich wechselnde Speisekarte, die saisonale, hochwertige Zutaten in den Mittelpunkt stellt.

Genießen Sie Gerichte wie den Lachsfilet aus Cornwall mit Datterini-Tomaten und Thymian oder das saftige Rehfleisch mit Apfel-Salbei-Sauce. Für Naschkatzen gibt es eine dunkle Schokoladen- und Kastanientarte, die süße Träume verspricht. Clarke's Restaurant wird für seine Verwendung saisonaler, biologischer Produkte aus Südostengland und importierter Spezialitäten wie Büffelmozzarella aus Neapel geschätzt.

Öffnungszeiten: Dienstag bis Samstag, Mittag von 12:30 bis 14:00 Uhr, Abendessen von 18:00 bis 22:00 Uhr. Geschlossen am Sonntag und Montag zum Mittag.

Privat dining: Verfügbar für besondere Anlässe.

Barrierefreiheit: Das Restaurant ist rollstuhlgerecht zugänglich.

Akzeptierte Zahlungsmethoden: Major Credit Cards wie AMEX, Mastercard und Visa.

Hochwertige Bewertung und Gemeinschaftsmeinung

Das Restaurant ist hoch angesehen für seine exzellente Küche, aufmerksamen Service und elegante Atmosphäre. Gäste schätzen die Qualität der Zutaten und die herzliche Gastfreundschaft des Personals. Mit Bewertungen von 4.9 auf OpenTable, 4.5 auf TripAdvisor und 3.8 auf Yelp bietet Clarke's einen unvergesslichen kulinarischen Genuss in London.

Was sind die Öffnungszeiten von Clarke's Restaurant?

 Das Restaurant ist dienstags bis samstags für Mittagessen von 12:30 bis 14:00 Uhr und für Abendessen von 18:00 bis 22:00 Uhr geöffnet. Es bleibt sonntags und montags geschlossen.

 Ja, die Kleiderordnung ist smart casual.

 Ja, es gibt einen privaten Speiseraum für besondere Anlässe.

 Ja, das Restaurant ist rollstuhlgerecht.

 Ja, es werden major credit cards wie AMEX, Mastercard und Visa akzeptiert.

Europe

United Kingdom

Willkommen in Clarke's Restaurant, einem charmanten Ort im Herzen Londons, der kulinarische Genüsse mit einer einladenden Atmosphäre verbindet. Dieses Restaurant ist bekannt für seine kreative Küche, die traditionelle britische Aromen mit modernen Akzenten kombiniert, und bietet eine perfekte Kulisse für ein unvergessliches Dinner oder einen entspannten Drink nach einem Tag in der Stadt.

Farm-to-table restaurant focused on seasonal British ingredients and breads from its own bakery.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ3enZLLU1nEAE&d=17924085&t=1

places/ChIJ01L60vsPdkgRB-UGY6_FoF0/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ3enZLLU1nEAE

I enjoy everything about this place. Always a good experience. Food is simple and seasonal. I wish it was more “spot on” in terms of execution. As someone who enjoys cooking I got rather precise expectations when I go out and spend quite a bit for the food. I really do like the atmosphere. It feels like being in one’s dining room without having to cook and serve the food yourself!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzZzhtSXh3RRAB&d=17924085&t=1

places/ChIJ01L60vsPdkgRB-UGY6_FoF0/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzZzhtSXh3RRAB

I hadn’t been to this wonderful restaurant in over 20 years. As a Californian, with a high respect for Alice Waters, a mentor to Sally Clarke, I wanted to revisit with my London-resident children for a celebratory dinner. We were all thrilled with our experience. The waiters were such professionals, friendly and helpful, but discreet.  The seasonal menu and daily suggestions made it very hard to choose our courses. I think each of us had menu envy for the others’ choices. We wanted it all!
I hope Clarke’s truly enjoys their upcoming 40 year anniversary dinner. The team deserves it. Thank you for creating such a warm environment, allowing me to host my children, and treat them to a really delicious meal, original cocktails and a perfect bottle of Duoro Valley red. Well done!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNicXRfTnJ3RRAB&d=17924085&t=1

places/ChIJ01L60vsPdkgRB-UGY6_FoF0/reviews/ChdDSUhNMG9nS0VJQ0FnSUNicXRfTnJ3RRAB

I booked Clarke’s for my mums 70th birthday family dinner. I was honestly blown away by the service we received. We had pre organised champagne on arrival and a personalised birthday cake for dessert. We absolutely loved our dining experience, the food was delicious, the service was fantastic. Sally came over to chat to us and wish my mum a happy birthday. I honestly couldn’t have asked for a better restaurant to celebrate such a special occasion! Thank you so much!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNMMThDcmpnRRAB&d=17924085&t=1

places/ChIJ01L60vsPdkgRB-UGY6_FoF0/reviews/ChdDSUhNMG9nS0VJQ0FnSUNMMThDcmpnRRAB

Clarke's Nottinghill Review
Clarke's Nottinghill, established by Sally Clarke in December 1984, is a London restaurant with a rich history and a loyal clientele. Known for its simple, seasonal cuisine and welcoming ambiance, Clarke's has long been a staple for artists, writers, and local residents. However, my recent visit to Clarke's for a birthday meal presented a mixed experience that left me questioning the value and service quality.

Atmosphere and Setting
The dining room at Clarke's is elegantly decorated, with light sage-colored walls, woven bistro chairs, and pristine white tablecloths, creating a comfortable and inviting ambiance. Paintings by renowned artists like Hockney and Freud adorn the walls, adding to the sophisticated yet homey feel. The table spacing was just right, ensuring a cozy but not cramped dining experience. However, the fair ambiance was overshadowed by a disappointing service encounter that set an unfortunate tone for the evening.

Food and Presentation
The menu at Clarke's features a blend of British and Mediterranean influences, celebrating seasonal ingredients with a simple, no-nonsense presentation. We started with Scottish smoked salmon with crème fraiche and rye toasts, and burrata with flat peach, pistachio nuts, and garden rocket. Both starters were fresh and flavorful, though unremarkable in presentation.
For the main course, we had the roasted Scottish halibut fillet with datterini and red peppers, and the grilled Correze veal fillet with sage and broad beans. The halibut was well-cooked and complemented nicely by the wine we chose, a Sally Clarke Touraine Val de Loire Sauvignon Blanc. The veal fillet was tender and accompanied by perfectly steamed spinach and potato mash.
We concluded our meal with a selection of British and Irish cheeses, affogato, Peche Melba, and Eton Mess. The desserts were enjoyable, particularly the Eton Mess, which offered a delightful mix of textures and flavors.

Service
Despite the pleasant setting and decent food, the service was a major letdown. The manager on duty rudely moved our plates to another table after they had been sitting on ours for just four minutes, without offering any apologies. This experience marred the evening and made it difficult to fully enjoy the meal.

Value for Money
Considering the high price point, the overall value for money at Clarke's was disappointing. The food quality and taste did not justify the cost, especially when coupled with the subpar service. While the restaurant has a storied history and many glowing reviews, my experience suggests that there are better dining options in London for the same price range.

Conclusion
Clarke's Nottinghill may have a long-standing reputation and a loyal customer base, but my recent visit did not live up to the expectations set by its history. The ambiance and food were satisfactory, but the poor service significantly detracted from the experience. Given the high prices, I find it unlikely that I will return to Clarke's, especially considering it was meant to be a special birthday meal.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURfb1BqLUhBEAE&d=17924085&t=1

places/ChIJ01L60vsPdkgRB-UGY6_FoF0/reviews/ChZDSUhNMG9nS0VJQ0FnSURfb1BqLUhBEAE

Clarke's Restaurant is an absolute gem! From the moment I stepped inside, I was greeted with warm smiles and a cozy, elegant atmosphere that set the tone for a perfect dining experience.

The menu is thoughtfully curated, offering a variety of options that cater to every palate.
Dessert was the highlight of the meal – their signature Tarte Tatin. It was the perfect balance of tangy and sweet, with a buttery crust that melted in my mouth.

The service was impeccable, with the staff being attentive, knowledgeable, and genuinely passionate about the food they serve. Every detail, from the presentation of the dishes to the ambiance, reflected a commitment to excellence.

Clarke's is more than just a restaurant – it’s an experience. I highly recommend it for anyone looking to indulge in exceptional cuisine and outstanding service. I can’t wait to return!

Clarke's Restaurant in London – Das beste Restaurant im Herzen der Stadt

Clarke's Restaurant, established in 1984 by chef Sally Clarke, has been a staple in London's culinary scene for over four decades, renowned for its commitment to seasonal, high-quality ingredients and a menu that evolves with the seasons.

Die Geschichte des Clarke's Restaurant in London

Dine In

Restroom

Good for Groups

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Cocktails

Clarke's Restaurant is a farm-to-table dining establishment in Kensington, London, known for its seasonal British ingredients and artisanal breads from its own bakery. The restaurant offers a cozy yet elegant atmosphere, making it a perfect spot for both casual diners and special occasions.

Clarke's Restaurant

Reservable

Clarke's Restaurant is a farm-to-table dining establishment in Kensington, London, known for its seasonal British ingredients and artisanal breads from its own bakery. The restaurant offers a cozy yet elegant atmosphere, making it a perfect spot for both casual diners and food enthusiasts.

A selection of dishes showcasing seasonal British and Mediterranean influences, crafted with high-quality ingredients.

Celeriac and parsnip soup with chestnuts, chives and onion seed breadstick

Burrata salad with clementine, escarole, fresh walnuts and balsamic dressing

Warm artichokes from Puglia with shaved Parmesan and pea leaves

Tagliolini, fresh pasta OR 3 scrambled St Ewe eggs with white truffle from Alba

Yorkshire grouse salad with quince, celeriac and baked pumpkin

Tuna served raw with bottarga, lime, pea leaves and carta di musica

Scottish halibut pan seared with capers, lemon and black olives; cime di rapa and coco blanc beans

Rhug Estate chicken roasted whole with sage and parsnips; celeriac, brussel tops and potato dauphinoise

Rhug Estate Fallow Deer

Char Grilled Correze Veal Chop

Hand Cut Chips

Ratte Potatoes

Mrs Kirkham's Lancashire and Gubbeen, Cow From County Cork

Plate of Sicilian Orange, Toffee Dates, Walnuts and Muscat Grapes

Affogato

Warm Apple and Mincemeat Crumble

Soft Meringue

Vanilla Panna Cotta

Tiramisu

Clarke's Restaurant Menu

Entdecken Sie das kulinarische Erlebnis im Clarke's Restaurant

Im Herzen Londons bietet Clarke's Restaurant eine faszinierende Mischung aus saisonaler britischer und mediterraner Küche, die mit hochwertigen Zutaten zubereitet wird. Unser Menü ist eine Hommage an die Vielfalt und Frische der Jahreszeiten, perfekt für Gourmets und Trendsetter, die das Besondere suchen.

Celeriac and parsnip suppe mit kastanien, Schnittlauch und Zwiebel-Kern-Brotstange

Burrata-Salat mit Clementine, Escarole, frischen Walnüssen und Balsamico-Dressing

Warme Artischocken aus Apulien mit gehobeltem Parmesan und Erbsenblättern

Schottischer Heilbutt in der Pfanne gebraten mit Kapern, Zitrone und schwarzen Oliven; Cime di Rapa und Coco blanc Bohnen

Ganze Rhug Estate-Hähnchen mit Salbei und Pastinaken, Celeriac, Rosenkohl und Kartoffeldauphinoise

Mrs Kirkham's Lancashire Käse mit Gubbeen, Cow aus County Cork, Oatmeal-Biscuits, Sellerie und Chutney

Sizilianische Orange, Toffee-Datteln, Walnüsse und Muskat-Trauben

Warmes Apfel- und Mincemeat-Crumble mit Zimt-Cream

Entdecken Sie Clarke's Restaurant in London – ein faszinierender Ort für kulinarische Genüsse und unvergessliche Abende. Reservieren Sie jetzt für ein einzigartiges Erlebnis!

Clarke's Restaurant in London – Stilvoll & Kulinarisch erleben

London Borough of Kensington and Chelsea

A daily-changing three-course menu featuring seasonal ingredients, priced at £45 per person.

Set Lunch Menu

A three-course dinner menu offering a variety of dishes, priced at £39 per person.

A La Carte Dinner Menu

Willkommen bei Clarke's Restaurant, einem beliebten Treffpunkt in London, der kulinarische Highlights mit einer entspannten Atmosphäre verbindet. Dieses charmante Restaurant bietet sowohl Tagesgästen als auch Einheimischen eine breite Palette an exquisiten Speisen und Getränken.

Ein ausgewogenes Erlebnis zwischen Gourmet-Genuss und stilvoller Atmosphäre

Das Restaurant besticht durch seine außergewöhnliche Qualität der Speisen, die mit saisonalen, hochwertigen Zutaten zubereitet werden. Das täglich wechselnde Menü spiegelt die frische Auswahl an saisonalem Obst und Gemüse wider, was den Aufenthalt zu einem kulinarischen Highlight macht. Der Service ist aufmerksam und professionell, was den Gästen ein elegantes und gleichzeitig einladendes Ambiente bietet. Für Weinliebhaber gibt es eine umfangreiche Weinkarte mit internationalen Auswahlmöglichkeiten, die das Geschmackserlebnis perfekt abrunden.

Obwohl Clarke's Restaurant viele positive Aspekte bietet, gibt es auch einige Punkte, die potenzielle Gäste berücksichtigen sollten. Die Preise sind im Vergleich zu anderen Lokalen höher, was das kulinarische Erlebnis für einige Besucher teuer machen kann. Zudem ist die Verfügbarkeit für Laufkundschaft begrenzt, da das Restaurant sehr beliebt ist und oft ausgebucht ist. Einige Gäste könnten zudem feststellen, dass die Portionen kleiner sind als erwartet, was bei einer eher gehobenen Speisekarte jedoch üblich ist.

Greater London

Entdecken Sie Clarke's Restaurant in London, bekannt für saisonale, mediterrane Spezialitäten, erstklassigen Service und elegante Atmosphäre. Reservieren Sie jetzt!

Clarke's Restaurant London – Mediterraner Genuss & Saisonküche

Genießen Sie köstliche Menüs bei Clarke's Restaurant in London, von saisonalem Lunch bis zu mediterranen Spezialitäten. Buchen Sie Ihren Tisch heute!

Clarke's Restaurant London – Exklusive Dinner- und Lunchangebote

Erleben Sie die kulinarischen Highlights bei Clarke's Restaurant, einem beliebten Ziel in London mit hervorragenden Bewertungen und saisonalem Menü. Jetzt entdecken!

Entdecken Sie Clarke's Restaurant in London

Kulinarische Highlights und Atmosphäre

Praktische Informationen

Hochwertige Bewertung und Gemeinschaftsmeinung

Häufig gestellte Fragen

Die Geschichte des Clarke's Restaurant in London

Clarke's Restaurant in London

Vorteile von Clarke's Restaurant

Herausforderungen und Überlegungen

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