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London

Diners frequently praise the exquisite cuisine, attentive service, and the refined ambiance. The historic setting with its iconic stained glass creates a memorable experience that guests cherish. However, some diners have noted concerns about the pacing of service and the value relative to the high price point, urging prospective visitors to manage expectations accordingly.

Tauchen Sie ein in die exquisite Welt von Claude Bosi im Bibendum, einem der führenden Restaurants in London. Dieses gehobene Lokal bietet eine raffinierte Mischung aus klassischer Eleganz und modernem Flair, perfekt für Genießer, die auf der Suche nach einem unvergesslichen kulinarischen Erlebnis sind.

Das Restaurant im ikonischen Bibendum-Gebäude besticht durch seine historische Atmosphäre, die durch prachtvolle Buntglasfenster noch verstärkt wird. Hier treffen kreative Küche und elegantes Ambiente aufeinander, was es zu einem idealen Ort für besondere Anlässe und Gourmeterlebnisse macht.

Gäste lobten die exquisite Küche und den aufmerksamen Service.

Das historische Ambiente mit seinem prachtvollen Glasdesign schafft eine unvergessliche Atmosphäre.

Was ist die Kleiderordnung bei Claude Bosi im Bibendum?

 Das Restaurant verlangt eine gepflegte, schicke Casual-Kleidung.

 Ja, es gibt ein vegetarisches Verkostungsmenü mit saisonalem Gemüse und kreativen Zubereitungen.

 Ja, glutenfreie Gerichte sind verfügbar und spezielle Diätwünsche werden gerne berücksichtigt.

 Parkplätze sind begrenzt, daher empfiehlt es sich, öffentliche Verkehrsmittel oder Taxis zu nutzen.

 Das Tasting-Menü kostet 225 Pfund pro Person, inklusive Weinbegleitung gegen Aufpreis.

Europe

United Kingdom

Claude Bosi at Bibendum Restaurant und Ground Floor Seafood Restaurant in London: Ein kulinarisches Erlebnis der Extraklasse.

Das Claude Bosi at Bibendum Restaurant in London bietet eine unvergleichliche kulinarische Reise, die Gourmets und Feinschmecker gleichermaßen begeistert. Dieses elegante Restaurant, das im Herzen Londons liegt, ist bekannt für seine innovative Küche, die klassische französische Techniken mit modernen Einflüssen verbindet. Besonders hervorzuheben sind die exquisiten Meeresfrüchte-Gerichte, die mit frischen, regionalen Zutaten zubereitet werden, sowie die kreativen Desserts, die den Gaumen verzaubern.

Hinter den Kulissen arbeitet ein engagiertes Team von Küchenchefs, die mit Leidenschaft und Präzision die kulinarischen Meisterwerke kreieren. Chefkoch Claude Bosi, bekannt für seine kreative Herangehensweise, hat das Menü sorgfältig zusammengestellt, um sowohl traditionelle französische Aromen als auch innovative Techniken zu präsentieren. Ein besonderer Fokus liegt auf nachhaltigen Meeresfrüchten, die täglich frisch geliefert werden, um höchste Qualität zu garantieren.

 Das Restaurant besticht durch seine kreative französische Küche, die mit frischen Meeresfrüchten und innovativen Techniken begeistert. Die elegante Atmosphäre und der exzellente Service machen jeden Besuch zu einem besonderen Erlebnis.

Warum sollte man das Restaurant besuchen?

 Es bietet eine einzigartige Kombination aus kulinarischer Innovation, nachhaltigen Meeresfrüchten und einem stilvollen Ambiente, ideal für besondere Anlässe oder um einfach einen exquisiten Abend zu genießen.

Entdecken Sie die kulinarische Vielfalt in London

London ist eine Stadt voller kulinarischer Überraschungen, und das Claude Bosi at Bibendum Restaurant ist ein Paradebeispiel für die kreative und hochwertige Gastronomie, die die britische Hauptstadt zu bieten hat. Mit seiner eleganten Atmosphäre, dem innovativen Menü und der Leidenschaft für nachhaltige Meeresfrüchte ist dieses Restaurant ein Muss für jeden Feinschmecker, der London besucht.

Besuchen Sie das Claude Bosi at Bibendum Restaurant, um eine unvergessliche kulinarische Erfahrung zu machen, die die Sinne anspricht und den Geist beflügelt. Teilen Sie Ihre Eindrücke und genießen Sie die exquisite Küche Londons in einem stilvollen Ambiente.

Elegant, bi-level eatery with stained-glass windows offers Michelin-starred French haute cuisine.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2dDgzRGdnRRAB&d=17924085&t=1

places/ChIJr2MFDWoFdkgRsUDJT3bIDUo/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2dDgzRGdnRRAB

This Michelin-starred restaurant, unfortunately, left the weakest impression on our culinary journey. Despite having experienced several 3-star establishments in the weeks prior, this one lacked personality and failed to deliver a memorable experience, especially considering its high price point.

The atmosphere was the most striking aspect, and not in a good way. It felt incredibly stiff and overly managed, with a palpable tension in the air. While the manager may not necessarily be at fault, his strong personality seemed to intimidate the rest of the staff, creating an uncomfortable dynamic. There was a distinct lack of warmth and genuine hospitality, with the focus solely on getting the food out, rather than creating an enjoyable dining experience.

To add to our disappointment, we encountered a misunderstanding regarding the menu and pricing, which led to an incorrect charge. While the manager initially offered a refund at the restaurant, they later denied the incident occurred when we followed up via email. This lack of accountability left a sour taste.

If I could do it all over again, knowing the experience I went through, I would either stick to their Oyster Bar or simply allocate my 1,000 GBP elsewhere for a more fulfilling culinary experience. It's unfortunately not even something that I would aspire to try.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYNm9IZjh3RRAB&d=17924085&t=1

places/ChIJr2MFDWoFdkgRsUDJT3bIDUo/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYNm9IZjh3RRAB

I would give more stars if I could to Bibendum. As the first stop on my partner and i’s Michelin food tour, they really set the standard that has been honestly unmatched so far. Every dish was so incredible and a complete amalgamation of technique, creativity, fresh produce and deliciousness. From the minute you walk in the door, the staff go above and beyond to take care of you and it really felt like a personally catered experience. Even the complimentary little starter as you arrive was simply divine, showing an attention to detail and a true passion and love for food and the dining experience. I would recommend this place to anyone and everyone whether you’re a foodie or not. 20/10

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2Z2VuNlNREAE&d=17924085&t=1

places/ChIJr2MFDWoFdkgRsUDJT3bIDUo/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2Z2VuNlNREAE

As a couple who have lived in London for the past five years, we have made it our goal to experience the city’s finest dining establishments, particularly those recognized with Michelin stars. Having visited notable establishments such as Alain Ducasse at The Dorchester, Sketch, and Restaurant Gordon Ramsay, as well as exploring hidden gems and local tastes, we approached our visit to Claude Bosi at Bibendum with high expectations, especially given its prestigious two-star rating. Unfortunately, the experience fell significantly short of what we consider to be a Michelin-worthy standard.

The meal’s price-performance ratio was, frankly, unacceptable. We opted for the 5-course tasting menu but decided to replace two dishes with the restaurant’s signature chicken. However, this adjustment was poorly managed. Instead of replacing the selected dishes, the two courses were still included in the final bill along with the additional chicken, effectively charging us for two courses we did not consume. Such an oversight at a restaurant of this caliber is inexcusable and left a sour taste. While we are fortunate not to have financial constraints, paying a premium comes with an expectation of impeccable service, precision, and accountability—qualities sorely lacking here.

For the price we paid, we could have dined at Alain Ducasse or Anne-Sophie Pic, both of which have consistently delivered extraordinary experiences worthy of their stars. In this case, however, the food at Bibendum was far from exceptional. While some dishes showed technical skill, the overall experience felt uninspired, lacking the wow factor and harmony one expects at this level. The signature chicken, despite its fame, was underwhelming and failed to justify the hype surrounding it. The overall experience was more akin to a one-star restaurant, with neither the creativity nor the attention to detail to merit a higher distinction.

Service is often what sets two-star and three-star restaurants apart, and this is where Bibendum failed most notably. While the atmosphere of the historic Michelin House is undoubtedly charming, the service was inconsistent and impersonal. When Claude Bosi himself served the signature chicken, we were genuinely honored and requested a photo to commemorate the moment. He graciously promised to return for the photo, but this never happened. This small but significant interaction felt dismissive and unprofessional. As guests who value the artistry and hospitality of Michelin-starred chefs, this incident came across as arrogant and disrespectful.

Dining at a Michelin-starred restaurant is about more than just food; it is about the overall experience—the attention to detail, the warmth of service, and the sense of occasion. Unfortunately, none of these elements were present. What should have been a celebratory Christmas experience felt transactional and uninspired, leaving us with a sense of regret rather than joy.

Claude Bosi at Bibendum did not live up to its two-star rating. While the restaurant benefits from its illustrious location and chef’s reputation, the experience we had was far from the Michelin standard we have come to expect. The culinary creativity was lacking, the service fell short of any notion of excellence, and the price-performance ratio was abysmal. For us, a Michelin-starred restaurant is not just a meal but a story, a celebration of culinary artistry, and an experience worth remembering. Claude Bosi at Bibendum, unfortunately, provided none of these, and as such, we cannot recommend it as a two-star destination.

For those seeking truly transformative dining experiences in London, we would suggest looking elsewhere—where your time, money, and palate will be treated with the respect they deserve.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmaDR2QXp3RRAB&d=17924085&t=1

places/ChIJr2MFDWoFdkgRsUDJT3bIDUo/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmaDR2QXp3RRAB

Our family had an afternoon lunch and really enjoyed the uniqueness of the room with the stain glass features. The service was a little slow and the pacing of serving the courses could have been expedited. My daughter really enjoyed her experience however my husband was less enthusiastic about his. I personally found the vegetarian meal lovely. She loved the foie gras in an ice cream cone!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfby1EcHNBRRAB&d=17924085&t=1

places/ChIJr2MFDWoFdkgRsUDJT3bIDUo/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfby1EcHNBRRAB

We went for my 25th birthday and were treated as if we were the only ones in the building. Nothing was too much trouble. There was a birthday card on my table when my arrived, signed by all the staff, and I was invited to meet the man himself in the kitchen because my partner had mentioned I was a fan.

I’ve been wanting to visit since I was 18 and it was truly worth the wait. The food was absolutely superb. Every member of staff was impeccable and helpful, unobtrusive but also always on hand.

Expensive? Yes. Value for money? Absolutely.

Claude Bosi im Bibendum Restaurant in London – Luxuriöses Seafood-Erlebnis

Claude Bosi at Bibendum is located in the historic Michelin House, built in 1911 as Michelin's London headquarters. Chef Claude Bosi reopened the restaurant in 2017, earning two Michelin stars within six months.

Claude Bosi at Bibendum: A Historic Culinary Landmark in London’s Michelin House 

Nestled within the iconic Michelin House on Fulham Road, Claude Bosi at Bibendum offers a dining experience steeped in history and culinary innovation. This elegant, bi-level eatery, renowned for its beautiful stained-glass windows, is situated in a building that has been a landmark since its construction in 1911 as the London headquarters for the Michelin tire company.

From Historic Beginnings to Michelin Stardom

Michelin House’s architectural grandeur provides an inspiring backdrop for Claude Bosi’s culinary artistry. The building’s historical significance complements the restaurant’s modern twist on classic French haute cuisine. In March 2017, after a thoughtful reopening under Chef Claude Bosi’s leadership, the restaurant quickly earned two coveted Michelin stars, reflecting its excellence in both innovation and flavor.

Guests can expect inventive French dishes crafted with meticulous attention to detail, often highlighting fresh, locally sourced ingredients. The interior's unique stained-glass accents contribute to an atmosphere that is both elegant and inviting, making it a sought-after destination for foodies and travelers seeking a memorable culinary journey in London.

Michelin House constructed as the London headquarters of Michelin, marking an architectural and industrial milestone.

Chef Claude Bosi reopens the restaurant, swiftly earning two Michelin stars for its exceptional French cuisine and innovative approach.

Whether you are a local gourmand or a global traveler, Claude Bosi at Bibendum offers an unparalleled blend of historical charm and culinary excellence. The restaurant's commitment to French haute cuisine, combined with the grandeur of Michelin House, creates a unique dining destination that celebrates both heritage and innovation.

Dine inside the historic Michelin House, a building renowned for its architectural beauty and stained-glass windows.

Experience two-star Michelin French cuisine known for creative dishes and refined flavors crafted by Chef Claude Bosi.

Enjoy a sophisticated ambiance enhanced by historic stained-glass features, perfect for special occasions and refined gatherings.

Parking Options

Payment Options

Restroom

Live Music

Allows Dogs

Reservable

Serves Beer

Serves Wine

Serves Lunch

Serves Coffee

Serves Dinner

Good for Groups

Serves Dessert

Outdoor Seating

At the iconic Michelin House on Fulham Road, a culinary experience awaits that tantalizes the senses and elevates the art of dining. This architectural gem, a former Tyre Factory, stands as a testament to gastronomic excellence, boasting a fusion of rich history and modern elegance. Claude Bosi at Bibendum Restaurant beckons with its eclectic menu, artfully crafted by the acclaimed chef himself, showcasing seasonal ingredients and innovative techniques that celebrate both tradition and creativity. Step inside, and you’ll be greeted by a symphony of colors and textures, with the striking blue-and-white tiles setting the stage for an extraordinary feast. Each dish, a masterpiece, reflects Bosi’s French heritage while embracing local flavors, inviting you to embark on a culinary journey that promises surprise and delight. From the expertly prepared seafood on the ground floor to the opulent multi-course dinners above, every element is designed to pamper your palate. But the allure of Michelin House transcends its exquisite cuisine. The restaurant radiates an ambiance that harmoniously blends sophistication with warmth, making it the perfect venue for intimate dinners or celebratory gatherings. Beyond the dining experience, the building’s history hums in the background, offering a unique glimpse into London’s storied past, emphasizing a culinary narrative that is as rich as its architectural significance. Visiting Claude Bosi at Bibendum Restaurant isn’t just dining; it’s indulging in an experience that captures the heart of London’s vibrant food scene. Whether you are a local or a traveler, this gastronomic gem invites you to savor, explore, and create delicious memories amid the charming aura of Fulham Road.

Claude Bosi at Bibendum Restaurant** and Ground Floor Seafood Restaurant

A curated selection of Chef Claude Bosi's signature dishes, showcasing the finest seasonal ingredients and culinary techniques.

Duck Jelly (2014)

Cornish Turbot (2011)

Brittany Rabbit (2017)

Solliès Black Figs

Bibendum Double Chocolate Soufflé

Seasonal Cheese

Signature Menu

Kulinarische Höhepunkte im Claude Bosi at Bibendum Restaurant und Ground Floor Seafood Restaurant in London

Erleben Sie eine kulinarische Reise der Extraklasse im Herzen Londons, wo Chefkoch Claude Bosi mit seinem Signature Menu eine meisterhafte Verbindung aus saisonalen Zutaten und innovativen Kochtechniken präsentiert. Dieses exklusive Menü ist eine Hommage an die Vielfalt der britischen Meeres- und Landküche.

Beginnen Sie Ihr kulinarisches Erlebnis mit einer exquisiten Duck Jelly, die mit weißer Zwiebel, geräuchertem Stör und einer sorgfältig ausgewählten Kaviar-Spezialität zubereitet wird. Dieser delikate Einstieg verspricht einen unvergesslichen Geschmack.

Für den Hauptgang stehen die beeindruckende Cornish Turbot mit Grenobloise-Zubereitung und die zarte Brittany-Rabbit mit Langoustine und Estragon zur Auswahl. Beide Gerichte zeichnen sich durch ihre frischen Zutaten und die kreative Präsentation aus.

Genießen Sie königliches Essen im Claude Bosi at Bibendum in London! Entdecken Sie kreative Haute Cuisine & frische Meeresdelikatessen. Reservieren Sie jetzt!

Claude Bosi im Bibendum London: Luxus Meeresfrüchte & Gourmet

London Borough of Kensington and Chelsea

A three-course menu available for lunch, featuring a selection of dishes highlighting seasonal produce.

Lunch Menu

A vegetarian tasting menu offering innovative plant-based dishes inspired by seasonal ingredients.

Vegetarian Taste of Season Menu

An expertly curated wine pairing to complement the tasting menu, featuring selections from renowned vineyards.

Wine Pairing

Claude Bosi at Bibendum: Ein kulinarisches Highlight in London

Willkommen im renommierten "Claude Bosi at Bibendum" in London, einem Ort, der Feinschmecker und Genießer gleichermaßen verzaubert. Dieses elegante Restaurant verspricht eine unvergessliche kulinarische Reise, bei der saisonale Frische, innovative Küche und exzellenter Service im Mittelpunkt stehen.

Dieses Restaurant ist die ideale Wahl für Gourmets, die auf der Suche nach einer Mischung aus Innovation, saisonaler Frische und einer eleganten Atmosphäre sind. Ob beim Lunch, zum Vegetarischen Geschmackserlebnis oder beim Wein-Pairing – hier finden Sie stets eine kulinarische Erfahrung der besonderen Art.

In "Claude Bosi at Bibendum" erleben Gäste eine kulinarische Raffinesse, die lokale Zutaten mit kreativen Zubereitungen vereint. Das Restaurant bietet ein abwechslungsreiches Lunch-Menü, das bei 145 GBP drei sorgfältig zusammengestellte Gänge umfasst. Für Vegetarier gibt es ein spezielles Taste of Season Menü, das innovative pflanzenbasierte Gerichte präsentiert – ebenfalls für 145 GBP. Ergänzend dazu sorgt eine professionelle Weinbegleitung, die für 95 GBP erhältlich ist, für das perfekte Geschmackserlebnis, indem sie die verschiedenen Aromen harmonisch unterstreicht.

Claude Bosi at Bibendum: Ein kulinarisches Erlebnis in London

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Erleben Sie den Komfort und Glanz dieses 5-Sterne Hotels in London am Trafalgar Square. Perfekt für Luxus-Urlauber, die das Stadtzentrum erkunden möchten.

Luxushotel in London – Exklusive 5-Sterne Residenz am Trafalgar Square

Genießen Sie exquisite Speisen im Royal Gourmet Restaurant im Londoner West End. Ein Muss für Feinschmecker auf der Suche nach einzigartigen Geschmackserlebnissen.

Kulinarisches Highlight in London – Royal Gourmet Restaurant im West End

Planen Sie Ihren perfekten Tag in London mit unseren Top 3 Tipps für Tagesausflüge: Museen, Parks und versteckte Juwelen für unvergessliche Erlebnisse.

Kulinarische Höhepunkte im Claude Bosi at Bibendum Restaurant und Ground Floor Seafood Restaurant in London

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